SISI YEMMIE - EFO RIRO RECIPE !

[@SisiYemmieTV]

Thank you for watching! Don't forget to come over to my instagram if you have questions instagram.com/sisi_yemmie | My Blog www.sisiyemmie.com

[@imapromisetokeep]

I like your video simple easy straight to the point thank you

[@cindybayo6961]

thanks sisi yemi. .. I did exactly as you showed and it came out delicious

[@godisorfather9929]

This is very beautiful. Keep up the great work.

[@AkushikaGoneNatural]

looks absolutely DELISH...I love to order this anytime I go 2 the Nigerian restaurant...now I can try it in the comfort of my own home...thx heaps Sisi Yemmi ♥

[@ajaysglam]

chef of life

[@chidelovesyou]

u sabi cook sha, ur hubby don happy be dat.....lol really nice dear.

[@tribefenatic]

I think im going to love to eat this for breakfast each day with added fried plantains my stomach will be ok for a week

[@TheNaphisa03]

Perfect with pounded yam, amala and especially EBA, my favorite!

[@MVPMoe4ever]

Your preparation video is the best food process I have seen in a long time. if I were new to cooking, this would make me fall in love with cooking. Good job. I approve. wink.

[@victoriaa.oppong7249]

I love this recipe and I will be trying it very soon! Just a quick question though; can I use fresh tomatoes, as I prefer it to tinned ones?

[@olytee2142]

Of course, you can use any type of tomato. Be it can or fresh.

[@sherifflawal7131]

+Victoria A. Oppong Fresh tomatoes are the best to use when cooking efo riro.

[@nancyelliot7033]

Salivating, will surely try this out

[@divayanche1]

Looks delish! just finished making mine!

[@lucylabule1328]

Watched this video while cooking I made something a little different because I didn't have ugwu but it was delicious!!

[@XtaAnnieYang]

Is there a substitute for locust beans?

[@helenhelen3766]

Nice one . I wil try it out dis wkend

[@lolajames111]

Looks so good! I love your video quality... What Camera do you use? Thanks

[@aishakhwaja155]

Very good recipe thank you

[@QueenOOK]

Olorun ooo..I'm salivating oooo

[@ozzyumechikelu4996]

will definitely try this out

[@ChopLifeCrew]

What is bullion cube please ..never cooked in my life but you made this look easy

[@olaidesekoni3064]

pummechanic Maggie is bullion cube , knorr cube or Maggie star

[@esthersalimon]

IM SOOOOOO HUNGRYYYYY Aunty Yemmie this looks lovely...

[@mohanyewande3899]

dis efo riro is super

[@victoriaa.oppong7249]

Looks absolutely delish!!

[@abigailchukudobe6026]

sis yemmie i enjoy this efo riro. What is the name of EFO that you use here. is it igwu?

[@phredrique89]

cooking made easy. you just saved a dying brother. i'll try it out. thanks for the tips.

[@omonaiyemere2427]

Efo Riro with smoked fish and fufu, perfect!

[@luckyomosigho7414]

omona iyemere b

[@omonaiyemere2427]

Hello Lucky Omosighe! Good evening to you & thank you so much for sharing this post!

[@sweetestgalest90]

delicious i want to try to make this

[@aluorann1477]

Though your preparation is nice

[@evelimdelacruzalejandrotal7959]

what is that Locust Beans? Can also find in Asia store?

[@ChristBella]

great job

[@NaijaDiva89]

Looks soOoO good!

[@joycefullah7903]

I love your food

[@selenajones5688]

what was mixed with the tomotoes?

[@OVOKE]

oboy see long throat, sisi this is not fair na :)

[@sunufooddieng2552]

I like the way you Cook and you have taste ingredients so way do you add Maggie ? You know it's not healthy

[@shachede6828]

how did you make the tomato blend mixture?

[@lydiamann3832]

Hmm mm! delicious what is d name of the veg u use in cooking the efo riro cause am a Ghanaian and i want to try it.

[@jeneseyquoi]

Koto mire or ademe

[@florenceakins839]

,What kind of veggie did you use? I'm in U.S. and there's all kind. Can I use kale or tunip green?

[@nikade9211]

Florence Akinremi You can use spinach

[@okanhawk]

Actually use collard greens, they hold up better than spinach

[@wasiuakingbagbade4525]

you're a gud cook dear but me will not add tomatoes to the mix pepper,just Red and Green 'Ata rodo'.....................super!

[@JosoAnani]

yummy yummyyy!!!!

[@chiomacynthia9121]

How did you spice the meat u boiled

[@ollytotheworld]

i just died and came to heaven O_O chaiii

[@honadelta2793]

What vegetables did you add pls?

[@naijabarbie9812]

Im cooking this this weekend....

[@The_Cruise_Fam]

Sisi me, you have come and make me hungry now...😉

[@emmanuelnyonglive]

Yummy!

[@Raetalkss]

Sisi do u do delivery ? I am in urgent need of this haba loool

[@helenjames6133]

Sweet

[@selenajones5688]

And was it fresh tomatoes or tin

[@olytee2142]

You can use tin tomato ( diced )

[@zarhme]

👌

[@IAMOLUWADOLAPO]

STOLEN TO MY BLOG IF U DON'T MIND. REALLY NICE.

[@chris129681]

where do I get loctust bean

[@aluorann1477]

Water is not added when parboiling meats like fowl, Goat, beef etc

[@ngoziobaze8198]

Yummiest

[@meushaklindem650]

recette délicieuse. mais bcp de piments. j'en mettrai moins. j'espère que ce sera toujours aussi délicieux.

[@mohanyewande3899]

sisi yemi's u did not let us know d ingredients anyway is it advice able to use ata rodo and tomato,cos I was told dey don't use tomato for efo riro so I don't know how true is dat pls reply me cos is very important

[@fatomalebanon4453]

yuuummyyyyy

[@myshalom_kitchen]

Real Yorubas do not use tomato in efo riro, like most things people just do what they like.

[@amyokoh5428]

mohan yewande I am not Yoruba but I rather use tomatoes because it very healthy.

[@assoumarafatou6367]

I love 👌👌👌👌👌

[@ForeverBella23]

Isn't this like vegetable soup

[@kerenkeziaofficial]

ur making me hungry

[@ETANI83]

Gimme some!

[@justentertainingtv9686]

Really like the videos but hate the editing and the fact that their is no commentary 😢

[@moyosoreonasanya]

Am hungry

[@osariemenimagbenikaro8335]

You to much😙

[@lekanagunbiade2728]

it looks really good, but sis, you have to consider people like us that does not know how to cook at all, how do you make the tomato paste that you added? can you please help? Thanks Sisi Yemmie, again, i appreciate you.

[@olytee2142]

+KentNike you don't need to add red bell pepper. Tomatoes , onions and scotch bonnet are the keys

[@abisckyabisckyian4220]

how do i download this, i can't watch it online

[@Partycrafter]

Food porn!!! Thanks for posting.

[@oluwafunkeaina2830]

its efo tete or shoko not igwu please

[@ChristBella]

great job

[@kerenkeziaofficial]

ur making me hungry