HOW TO COOK MOIN-MOIN | TWO METHODS + EASIEST WAY TO PEEL BEANS

[@IfysWorld]

It looks like cup cake. Moi moi that went to Harvard 😋

[@dafle5.]

Chai this moimoi go school oo when I saw d thumbnail at first I thought it's a cake. Who else also thinks is a cup cake raise ur ✋ hands.

[@bukkyade69]

@Naomi Danbello I thought it was cupcakes too lol

[@kiemc1855]

@Nneka Iroegbu 😂🤣😂🤣 We many. I love your humor.

[@dafle5.]

@Nneka Iroegbu lol

[@dafle5.]

@@bukkyade69 hahahah

[@ucy7839]

Its bean cake😋😋

[@vickieomo6767]

How many of y’all know this method of using blender to peel beans but still use the good whole trusted hands bcos the village girl in us can’t trust blender to do the job let’s know ourselves 😂

[@angelaha7574]

I always love watching your Chanel. Your straight to the point without nonsense. So classy and the best Nigerian cook on KZbin

[@happylee2297]

I agree with you she is so professional

[@nikamrssn]

I am jamaican and i love how she prepares her food...she is always clean with her preperations and food always looks tasty..i have watched others before but would never try anything they cooked..i would try hers tho

[@joyfulcook]

I'm so early today. Sisi you washed that beans! No single skin and the beans were still whole. This moi moi is born again. I use only the remekin one but that muffin liner moi moi looks so good. Best way to trick kids to eat moi moi.

[@nikeashley4799]

I noticed the beans were still whole too.

[@SF-ey7fi]

The Joyful Cook born again! 👏🏾👏🏾👏🏾😂♥️

[@ngozii1356]

Hello joyful cook, please where do you get thr remeken from

[@joyfulcook]

@@ngozii1356 you'll find them on amazon. Just type ramekins and they'll pop up.

[@Mz_O]

@@nikeashley4799 the pulsing does that; don't blend

[@naturallyme2674]

I have made moi moi with red lentils, no peeling required at all. It turns out great every time.

[@aminamustapha1984]

I tried this hack and all I can say is GOD BLESS YOU just five minutes oooo see magic🎉❤❤❤

[@justinonechannel3743]

I used the blender method, oh my God! In less than 10 minutes I was able to washed 2 kg of beans thanks for sharing.

[@BubuEsho]

Sisi yemmie this lockdown is truly a blessing in disguise oh!! The contents you have been dishing out for us ehn 👏🏾👏🏾👏🏾👏🏾

[@rainbow-ko2tc]

Sisi Yemi, you are a genius! I followed your advice and peeled my beans in the blender, It worked like magic and saved me a lot of time. Thanks for sharing.

[@ChibuikeUlasi]

This is beautiful Yemisi. I have baked moi-moi before with out the steam plate and it came out hard. Thank you for sharing this recipe. I will give it a try.

[@theessenceoftoyin]

Yeah. I discovered this beans peeling hack courtesy of KZbin sometimes last year, and it has been super helpful. Making moi moi and Ankara has been a lot easier for me now.

[@johannalalite8908]

Now tell me what can I do without you Africans? You guys are so good at cooking. I am from Grenada in the West Indies. I always love African dishes. I have subscribed.

[@benyanthony]

Gourmet Moi Moi, amazing craft, thanks so much for this, lemme go and be looking for honey beans in my African store that is open...God is Amazing at such a time as this!

[@vinnettepope8255]

Awesome tutorial video 📹 👌 👍 👏 😀. Thank you for sharing this wonderful 🙏 recipe meal idea 💡

[@ablaabla7158]

These presentations are dope, especially for parties and when you have guest over. 😍

[@mollyslife7126]

Wow upgrade 👏🏽👏🏽👏🏽 Thank you Sisi most of all my Nigerian recipes I learned from you. My husband is Nigerian and am Kenyan. Lot's of love from Finland 🇫🇮🇰🇪

[@Deardeborah]

Necessity is the mother of invention! Chai Sisi Yemmie went to school for this beans peeling method. Personally I find the peeling by hand very therapeutic 😂 and yeah I know I know I know, am that wierdo lol. Being a Chef, I find peace and therapy while in the kitchen 😂😂

[@ERA-ME]

That's great actually. I like cooking but I don't appreciate how tired I feel after standing and cooking for long hours so I am all for the shortcuts. To each his own

[@nassangaalice4287]

I like the music in back ground 🤗🤗 thanks for teaching am from Uganda but i love Nigerian food

[@winniethebabe]

Yesssss sisi yemmie, using blender to peel beans changed my life.

[@ehisjoy4580]

Mama you are the best God bless you and your lovely family

[@c.austrinteena9540]

Thank you for this! Cooking this Moin Moin as an Indian wife to a Ekiti husband was challenging. The best and simplest Moin Moin recipe I have seen. P.S: I too have only the ingredients what you have in this video. Mean no leaf and no fish 😂

[@sheblogsYT]

I tried this recipe today with flour, baking flour, I was surprised, came out well and tasty too.

[@diffchannelguy8813]

Thanks sisiyemi for teaching me this easy way to peel beans. That has always been my discouragement to cook moi-moi or akara, now with this knowledge my problem is over. I literally paused the video and went to peel my beans in the blender, it was even easier that i thought. Thanks once more

[@divineejenam8858]

I love the way you cook the mon mon. Please more video on making mon mon. I will try it.

[@stellawhyt9523]

Wow! This is what I made today. We're in the spirit. Anyways, I do something different, I fry crayfee (that is I fry tomatoes - fresh or tin together with tatashi or shombo and add crayfish with desired seasoning) and pour into the blended beans. The taste is out of this world. Try it someday

[@ememumoh2335]

Same method I use too. It's more delicious this way, that's what I found out

[@justshady62]

Pls can you explain further

[@oyemoladeadejoke9681]

Thank you ma for sharing esp the peeling of the beans

[@oparaanita9524]

Sisi yemmie ,the food saviour

[@nkechirunyan3393]

Am going to try it. Thank you very much for sharing 😊

[@olawalegrace7190]

Wow....thanks so much for this especially the peeling aspect

[@ngozi9475]

Yes o, making moi moi as a teenager was really stressful because of the wahala of peeling the beans. Celebrating my husband's birthday today and he's requested for moi moi, so this video has saved me thanks a bunch😁

[@patthomas8134]

It's been years since I ate moi moi as where I live no moi moi leaf and Iv tried seeking for methods. Now I can order for ramekins and silicon cup cakes knowing fully well what you just demonstrated. Thank you so much for teaching these methods. God bless your skills

[@centside8509]

I have been looking for something like this o... ways of cooking moimoi without using nylon. Thanks for sharing!

[@smoothiequeenbah2135]

I love ❤️ Nigerian Moi Moi. Rich in protein and flava. Yes, I do that to my beans. Place in blender so much easier. When I make Gambian Akara it’s my method. 😊

[@chichiiro7776]

Yes! I use the Rose Silicon cups.they are amazing. I can send a picture.

[@petercute716]

Thank you very much for beans pilling part I just try it was so easy I normally used whole day to pile my beans and cook it the next day thank you for sharing am so grateful you don’t know how happy I am

[@Kitmus73]

Great class!!!! Learnt a lot. Yes pls, more methods are welcome. You’re the best!!!

[@Anita_Moses_]

Sisi yemisi. Please.... kindly adopt me. These recipes are the best

[@ajibola3052]

Moi moi has gone to the high level in time of prep well done.

[@spicice1]

I made these today and they look & taste so good! I have a question though - how do you preserve it? Keep them in silicone or remove them before keeping them in the freezer or in the fridge?

[@preciousighalo4236]

Sisi Yemmieeeeeeeeeeee!!!!! infact you've gotten a big fan ooo. i tried out your moimoi recipe. boy!!!!1 it was a blast ooooo. i've decided to add moimoi to my timetable cos the one i made was awesome. Thank you for the teaching.

[@salimaraffick7019]

How much beans did u use?

[@oghenkevweuwatse4428]

Wow this looks yummy Its my first time trying this Blenda method and i love it

[@chinwe4238]

You did well. It’s really generous of you to share those beautiful tips. More knowledge to you.

[@ebizieradiri]

Thank you Sisi Yemmie for this recipe.

[@aasi4543]

Woah . . . 😳. Thank you Sisi for this very simple method of peeling beans. I accomplished this in about 5mins 👏

[@thezyzah]

I just peeled my beans using this method. Thank you!!!!!!!

[@oluchukwuibeneme1563]

I love those ceremic plates and the silicone material. The recipe is really easy to follow and the beans washing hack superb. You have got blessed hands I appreciate you. Remain blessed

[@mizlucia2023]

I came back to say THANK YOU..I woke up this morning wanting to eat moi moi and I came to your video and I made my,,same as yours! it’s so delicious ,😋 and it’s actually my first time making it..Thank AGAIN

[@TDGlamour]

Ohh wow she has uploaded 😊😊😊 I’m so happy to watch your videos each time. You’re one of those who inspired me to start creating my own contents. Just started this year 😊 Thanks for all you do ma🙏

[@olayemiekis1309]

Thanks for this recipe and hack! I made stress free unplanned moi moi for dinner tonight and it went down a treat. I hate peeling beans but u may have made moi moi a staple in my house again. Thanks again💋

[@BusolaCooks]

Used this method 💃🏾 but baked mine in bell peppers and it was so delicious

[@oluwatobitopsyme1487]

Your recipe are too tempting Jare

[@oriyomithompson6806]

Very appetising dishes. Thanks for sharing. 🤛

[@gloriamorris1662]

Wow!! I didn’t know this. Thank you so much. Soaking it has always discouraged me ❤

[@oghenevoakache8441]

Thanks for this video. I searched for "how to prepare moimoi" and it took me straight to this channel. I now understand how to prepare it.

[@omotunde4753]

Lovely concept for peeling the beans, thanks for sharing.

[@ericaalexandrovnaadebayo4392]

I love your cup cake shapes I also have d silicone shapes

[@ogechiconfidencechigbu123]

I get discouraged from making Moi Moi because of the stress of washing it. Thank you for this method

[@priscillaenu7013]

Love the recipe especially with the blending and peeling things thanks so much for sisiyemmie

[@auntyabbie]

Ha! Thanks for this. Never learned how to cook inspite of my mom forcing me and her ridiculous gender roles down my throat. As an adult, go figure, moimoi is one of my favorite Nigerian meals. This looks easy and I have all that's needed except in using black eye peas. Looking forward to making this soon.

[@lutifatmopelola6508]

I tried d blender peeling. It was excellent. This will make me to be making moin moin always. God bless u for this

[@oluakinwale4859]

For the benefit of your viewers who don't know the English name for "atarodo" it's called scotch bonnet. I like your presentation. Well done.

[@bolatay2502]

Seriously sisi Yemi you need to open an eatery. You mum taught you very well, you are all rounder.

[@ifeoluwaracheal8704]

So love the way you got the beans peeled. This is what always discourage me from making akara or moi moi....Gonna try it💃 u r d best sisi yemmie😘

[@BubuEsho]

I’ve found that soaking the beans helps the back come off easier in the blender as well and it saves the time you use to soak it again to blend it. Saves time. But thanks for showing us another method

[@Fummeee]

Wow, I had no idea you could peal it like this .

[@judithemmanuel5162]

Welcome to your twin sister's channel

[@judithemmanuel5162]

Welcome to your twin sister's channel

[@tobim4ever]

This is so cool. I will try this methods. Thanks for the video maa'm

[@abimbolaomilabu6033]

Good job my sister,since my daughter show you to me on KZbin,l always watch ur video.l am lazy to make moi moi,but watching ur style today,l will make it for New year.

[@trudi1drinkell]

Thank you so much for reminding me of my childhood favourite 😍 ❤️.

[@lessweight_moreshamekianno1895]

My husband and I tried this recipe, it was delicious. I was so excited not to meal prep his lunch for work for 3 days. We used the muffin tins and it was perfect. My husband also tried using tin cans for nostalgia since his mom used to do it that way. All methods were great!!!

[@vernonmonyepartivp9055]

I love everything about this video. I love the ramekins

[@udumutenourodhe9094]

Hmmmmm, I lack words ma. Thank you for sharing the blender wash I just couldn't believe my beans was cleaned in less than 10mins(No stress). Thank you again.

[@bogofanyoebitimi1055]

Wow.. this is beautiful. I'm learning. Thank you so much

[@odjevweoraka8480]

Sisi yemisi I love the way you prepare your moi moi o

[@yotanogunyemi8994]

Finally this video is up o. I've used this method since u told me of it and today I'm the chairman of beans washing. Thank u

[@JoroukatheRecipeQueen]

Wow Sisi. Just wow. 😄👌👌Who could have thought of Cupcakes moi moi? When I saw the thumbnail I was like, oh nice cupcakes ☺️then I saw Moi Moi. If this is not creativity, tell me what it is.

[@adetutufabusoro7414]

God bless you for that peeling hack, that's peeling is one reason I don't make moin moin often.

[@busarikwinhaybee3597]

Nice recipe. Tanx for this

[@donomondiolang5318]

This is a must try 👌. Thank you. Subscribed.

[@IsokenIgbinovia-lv5bn]

Sisi Yemmie thank you for this video. I can now wash my beans in less than 10mins and I am so so happy💃💃💃

[@my.kookin.channel333]

Very nice... Thanks for all the different ways to cook it. 👍🏾

[@Ifeyinwa]

I just tried your baking in the oven tip and my minds BLOWN at how great it came out! Thank you so much!

[@chinonyesophie3810]

Wow I love this method of washing the beans. Thanks ma

[@ebubeesiobu9164]

Please what was the temperature of the oven? Thank you for this video!

[@anthoniarekiyaabdullahi5038]

woow..love the cups you used it's inviting as well

[@esosau898]

Literally the most helpful moi-moi tutorial I have watched. Thank you for doing this.

[@onyebukachukwuebuka3131]

This video came when I needed it,thank you as am going to use one of the method to bake moi moi on my daughters birthday

[@ifysunny1285]

Brilliant idea of peeling beans, thank you for this idea

[@favourarewanduaki126]

Wow... This is lovely... Love u Sisi Yemmi 😍

[@stellalifestyle6118]

Nice one, it looks good

[@MarianBalogun]

genius way of peeling the beans

[@shelaya99]

Love the water bath method, this is how I do my own always! I used to do it in one big cake tin but have switched to silicone cups as faster. I also use full fat fresh milk to blend the beans, it makes the result lighter and fluffier.

[@tejlonge5677]

Hello, thanks for this @SisiYemmieTV. Please when did you add the salt? I didn't see it in the video. For someone who's just learning how to cook like me

[@victoriao8838]

👏🏽👏🏽👏🏽 yes definitely more moi moi videos/flavor

[@ultrahealthylivingedithbra5673]

I love the way you prepared your moimoi. Thanks for sharing

[@rachealbaro6496]

Where can I get those things

[@alisonehidominion1293]

You always have easy ways to teach us...thank you ma

[@libfan9176]

I live the way you make complicated meals so easy, ☺

[@richcherie4580]

I'm always using the first method. Thank for sharing. Hope to try the last method with cup cakes when I get an oven

[@revolutionrevolution4245]

Wow. Peeling beans technic is so nice. Thanks lovely video. Please stay safe.