HOW TO COOK MOIN-MOIN | TWO METHODS + EASIEST WAY TO PEEL BEANS

How to cook moin-moin in the oven and on the cooker. Also the easiest way to peel beans. Full Moinmoin recipe in my CookBook “A Time To Eat”
bit.ly/2WtToh2
I used Oloyin/Honey Beans for this recipe.
If you want a recipe for Moin-Moin made with Beans Powder • MOIN-MOIN RECIPE | Mad...
If you want Akara Pancake made with Beans Flour • AKARA PANCAKE RECIPE
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Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.

[@dafle5.]

Chai this moimoi go school oo when I saw d thumbnail at first I thought it's a cake. Who else also thinks is a cup cake raise ur ✋ hands.

[@bukkyade69]

@Naomi Danbello I thought it was cupcakes too lol

[@kiemc1855]

@Nneka Iroegbu 😂🤣😂🤣 We many. I love your humor.

[@dafle5.]

@Nneka Iroegbu lol

[@dafle5.]

@@bukkyade69 hahahah

[@ucy7839]

Its bean cake😋😋

[@IfysWorld]

It looks like cup cake. Moi moi that went to Harvard 😋

[@angelaha7574]

I always love watching your Chanel. Your straight to the point without nonsense. So classy and the best Nigerian cook on KZbin

[@happylee2297]

I agree with you she is so professional

[@nikamrssn]

I am jamaican and i love how she prepares her food...she is always clean with her preperations and food always looks tasty..i have watched others before but would never try anything they cooked..i would try hers tho

[@vickieomo6767]

How many of y’all know this method of using blender to peel beans but still use the good whole trusted hands bcos the village girl in us can’t trust blender to do the job let’s know ourselves 😂

[@c.austrinteena9540]

Thank you for this! Cooking this Moin Moin as an Indian wife to a Ekiti husband was challenging. The best and simplest Moin Moin recipe I have seen. P.S: I too have only the ingredients what you have in this video. Mean no leaf and no fish 😂

[@joyfulcook]

I'm so early today. Sisi you washed that beans! No single skin and the beans were still whole. This moi moi is born again. I use only the remekin one but that muffin liner moi moi looks so good. Best way to trick kids to eat moi moi.

[@nikeashley4799]

I noticed the beans were still whole too.

[@SF-ey7fi]

The Joyful Cook born again! 👏🏾👏🏾👏🏾😂♥️

[@ngozii1356]

Hello joyful cook, please where do you get thr remeken from

[@joyfulcook]

@@ngozii1356 you'll find them on amazon. Just type ramekins and they'll pop up.

[@Mz_O]

@@nikeashley4799 the pulsing does that; don't blend

[@naturallyme2674]

I have made moi moi with red lentils, no peeling required at all. It turns out great every time.

[@BubuEsho]

Sisi yemmie this lockdown is truly a blessing in disguise oh!! The contents you have been dishing out for us ehn 👏🏾👏🏾👏🏾👏🏾

[@TDGlamour]

Ohh wow she has uploaded 😊😊😊 I’m so happy to watch your videos each time. You’re one of those who inspired me to start creating my own contents. Just started this year 😊 Thanks for all you do ma🙏

[@justinonechannel3743]

I used the blender method, oh my God! In less than 10 minutes I was able to washed 2 kg of beans thanks for sharing.

[@theessenceoftoyin]

Yeah. I discovered this beans peeling hack courtesy of KZbin sometimes last year, and it has been super helpful. Making moi moi and Ankara has been a lot easier for me now.

[@ChibuikeUlasi]

This is beautiful Yemisi. I have baked moi-moi before with out the steam plate and it came out hard. Thank you for sharing this recipe. I will give it a try.

[@ablaabla7158]

These presentations are dope, especially for parties and when you have guest over. 😍

[@Deardeborah]

Necessity is the mother of invention! Chai Sisi Yemmie went to school for this beans peeling method. Personally I find the peeling by hand very therapeutic 😂 and yeah I know I know I know, am that wierdo lol. Being a Chef, I find peace and therapy while in the kitchen 😂😂

[@ashkelly4552]

That's great actually. I like cooking but I don't appreciate how tired I feel after standing and cooking for long hours so I am all for the shortcuts. To each his own

[@mollyslife7126]

Wow upgrade 👏🏽👏🏽👏🏽 Thank you Sisi most of all my Nigerian recipes I learned from you. My husband is Nigerian and am Kenyan. Lot's of love from Finland 🇫🇮🇰🇪

[@aminamustapha1984]

I tried this hack and all I can say is GOD BLESS YOU just five minutes oooo see magic🎉❤❤❤

[@rainbow-ko2tc]

Sisi Yemi, you are a genius! I followed your advice and peeled my beans in the blender, It worked like magic and saved me a lot of time. Thanks for sharing.

[@benyanthony]

Gourmet Moi Moi, amazing craft, thanks so much for this, lemme go and be looking for honey beans in my African store that is open...God is Amazing at such a time as this!

[@stellawhyt9523]

Wow! This is what I made today. We're in the spirit. Anyways, I do something different, I fry crayfee (that is I fry tomatoes - fresh or tin together with tatashi or shombo and add crayfish with desired seasoning) and pour into the blended beans. The taste is out of this world. Try it someday

[@ememumoh2335]

Same method I use too. It's more delicious this way, that's what I found out

[@folasade9473]

Pls can you explain further

[@nassangaalice4287]

I like the music in back ground 🤗🤗 thanks for teaching am from Uganda but i love Nigerian food

[@winniethebabe]

Yesssss sisi yemmie, using blender to peel beans changed my life.

[@JoroukatheRecipeQueen]

Wow Sisi. Just wow. 😄👌👌Who could have thought of Cupcakes moi moi? When I saw the thumbnail I was like, oh nice cupcakes ☺️then I saw Moi Moi. If this is not creativity, tell me what it is.

[@asi-onobasi4543]

Woah . . . 😳. Thank you Sisi for this very simple method of peeling beans. I accomplished this in about 5mins 👏

[@Kitmus73]

Great class!!!! Learnt a lot. Yes pls, more methods are welcome. You’re the best!!!

[@oluchukwuibeneme1563]

I love those ceremic plates and the silicone material. The recipe is really easy to follow and the beans washing hack superb. You have got blessed hands I appreciate you. Remain blessed

[@diffchannelguy8813]

Thanks sisiyemi for teaching me this easy way to peel beans. That has always been my discouragement to cook moi-moi or akara, now with this knowledge my problem is over. I literally paused the video and went to peel my beans in the blender, it was even easier that i thought. Thanks once more

[@olayemiekis1309]

Thanks for this recipe and hack! I made stress free unplanned moi moi for dinner tonight and it went down a treat. I hate peeling beans but u may have made moi moi a staple in my house again. Thanks again💋

[@sheblogsYT]

I tried this recipe today with flour, baking flour, I was surprised, came out well and tasty too.

[@ehisjoy4580]

Mama you are the best God bless you and your lovely family

[@chinwe4238]

You did well. It’s really generous of you to share those beautiful tips. More knowledge to you.

[@johannalalite8908]

Now tell me what can I do without you Africans? You guys are so good at cooking. I am from Grenada in the West Indies. I always love African dishes. I have subscribed.

[@smoothiequeenbah2135]

I love ❤️ Nigerian Moi Moi. Rich in protein and flava. Yes, I do that to my beans. Place in blender so much easier. When I make Gambian Akara it’s my method. 😊

[@petercute716]

Thank you very much for beans pilling part I just try it was so easy I normally used whole day to pile my beans and cook it the next day thank you for sharing am so grateful you don’t know how happy I am

[@ajibola3052]

Moi moi has gone to the high level in time of prep well done.

[@centside8509]

I have been looking for something like this o... ways of cooking moimoi without using nylon. Thanks for sharing!

[@NorthernGirlKibsy]

Thanks so much SisiYemmie for the tip on placing the cupcake moimoi in a bakeware tray containing water!! I tried making moimoi in aluminium foil (takeaway packs) and it was just too dense and took forever to cook. Thanks a lot. Looking forward to trying this.

[@divineejenam8858]

I love the way you cook the mon mon. Please more video on making mon mon. I will try it.

[@BusolaCooks]

Used this method 💃🏾 but baked mine in bell peppers and it was so delicious

[@priscillaenu7013]

Love the recipe especially with the blending and peeling things thanks so much for sisiyemmie

[@vinnettepope8255]

Awesome tutorial video 📹 👌 👍 👏 😀. Thank you for sharing this wonderful 🙏 recipe meal idea 💡

[@thezyzah]

I just peeled my beans using this method. Thank you!!!!!!!

[@oluakinwale4859]

For the benefit of your viewers who don't know the English name for "atarodo" it's called scotch bonnet. I like your presentation. Well done.

[@esosau898]

Literally the most helpful moi-moi tutorial I have watched. Thank you for doing this.

[@MarianBalogun]

genius way of peeling the beans

[@olawalegrace7190]

Wow....thanks so much for this especially the peeling aspect

[@ebizieradiri]

Thank you Sisi Yemmie for this recipe.

[@preciousighalo4236]

Sisi Yemmieeeeeeeeeeee!!!!! infact you've gotten a big fan ooo. i tried out your moimoi recipe. boy!!!!1 it was a blast ooooo. i've decided to add moimoi to my timetable cos the one i made was awesome. Thank you for the teaching.

[@salimaraffick7019]

How much beans did u use?

[@adetutufabusoro7414]

God bless you for that peeling hack, that's peeling is one reason I don't make moin moin often.

[@ngozi9475]

Yes o, making moi moi as a teenager was really stressful because of the wahala of peeling the beans. Celebrating my husband's birthday today and he's requested for moi moi, so this video has saved me thanks a bunch😁

[@vernonmonyepartivp9055]

I love everything about this video. I love the ramekins

[@gloriamorris1662]

Wow!! I didn’t know this. Thank you so much. Soaking it has always discouraged me ❤

[@Ifeyinwa]

I just tried your baking in the oven tip and my minds BLOWN at how great it came out! Thank you so much!

[@oyemoladeadejoke9681]

Thank you ma for sharing esp the peeling of the beans

[@mizlucia2023]

I came back to say THANK YOU..I woke up this morning wanting to eat moi moi and I came to your video and I made my,,same as yours! it’s so delicious ,😋 and it’s actually my first time making it..Thank AGAIN

[@ifeoluwaracheal8704]

So love the way you got the beans peeled. This is what always discourage me from making akara or moi moi....Gonna try it💃 u r d best sisi yemmie😘

[@lessweight_moreshamekianno1895]

My husband and I tried this recipe, it was delicious. I was so excited not to meal prep his lunch for work for 3 days. We used the muffin tins and it was perfect. My husband also tried using tin cans for nostalgia since his mom used to do it that way. All methods were great!!!

[@adannesfamily]

Sisiyemmie this look so delicious.i just love the way you cook so simple and cool.you have inspired me to open my own channel

[@lutifatmopelola6508]

I tried d blender peeling. It was excellent. This will make me to be making moin moin always. God bless u for this

[@auntyabbie]

Ha! Thanks for this. Never learned how to cook inspite of my mom forcing me and her ridiculous gender roles down my throat. As an adult, go figure, moimoi is one of my favorite Nigerian meals. This looks easy and I have all that's needed except in using black eye peas. Looking forward to making this soon.

[@patthomas8134]

It's been years since I ate moi moi as where I live no moi moi leaf and Iv tried seeking for methods. Now I can order for ramekins and silicon cup cakes knowing fully well what you just demonstrated. Thank you so much for teaching these methods. God bless your skills

[@udumutenourodhe9094]

Hmmmmm, I lack words ma. Thank you for sharing the blender wash I just couldn't believe my beans was cleaned in less than 10mins(No stress). Thank you again.

[@oghenevoakache8441]

Thanks for this video. I searched for "how to prepare moimoi" and it took me straight to this channel. I now understand how to prepare it.

[@BubuEsho]

I’ve found that soaking the beans helps the back come off easier in the blender as well and it saves the time you use to soak it again to blend it. Saves time. But thanks for showing us another method

[@chichiiro7776]

Yes! I use the Rose Silicon cups.they are amazing. I can send a picture.

[@ogechiconfidencechigbu123]

I get discouraged from making Moi Moi because of the stress of washing it. Thank you for this method

[@bukkyade69]

Sisi Yemi, I was thinking of making Moin-Moin and your notification came in at the right time lol. Thanks.

[@oghenkevweuwatse4428]

Wow this looks yummy Its my first time trying this Blenda method and i love it

[@bolatay2502]

Seriously sisi Yemi you need to open an eatery. You mum taught you very well, you are all rounder.

[@lolasonola9025]

I tried ur cup cake moimoi today and it came out so well and delicious, thanks for sharing.

[@omotunde4753]

Lovely concept for peeling the beans, thanks for sharing.

[@toroaboderin7254]

Love the cupcake idea. I’m gonna try it today. Cheers

[@Luckypanda77]

I’d love to explore more moi moi flavors!! Thank you so much Sisi Yemmie!!! ☺️

[@graceokereke8419]

Yemisie you are good......thumbs up from Canada. You've actually upgraded my cooking version.💋

[@oluwatobitopsyme1487]

Your recipe are too tempting Jare

[@anitavictoria5599]

Thank you so much, i've been craving moi moi , but the peeling is difficult . I will try this menthod of peeling beans. Thank you .

[@onyebukachukwuebuka3131]

This video came when I needed it,thank you as am going to use one of the method to bake moi moi on my daughters birthday

[@trudi1drinkell]

Thank you so much for reminding me of my childhood favourite 😍 ❤️.

[@spicice1]

I made these today and they look & taste so good! I have a question though - how do you preserve it? Keep them in silicone or remove them before keeping them in the freezer or in the fridge?

[@DNVlogsLife]

I love these reusable silicone cups. great editing and the moyin moyin looks too good to even eat😂

[@DearStellaTV]

Peeling beans with a blenders, Wow! The beautiful ramekins gift was so thoughtful. Leanrt a lot. Thanks for sharing 👍

[@tobim4ever]

This is so cool. I will try this methods. Thanks for the video maa'm

[@Fummeee]

Wow, I had no idea you could peal it like this .

[@judithemmanuel5162]

Welcome to your twin sister's channel

[@judithemmanuel5162]

Welcome to your twin sister's channel

[@danemmnation7049]

✌ Lovely. Just cooked moinmoin this afternoon. No moinmoin leaves where I live. I have always used ramekins and bake in the oven and they come out super nice.

[@stellalifestyle6118]

Nice one, it looks good

[@oparaanita9524]

Sisi yemmie ,the food saviour

[@Anita_Moses_]

Sisi yemisi. Please.... kindly adopt me. These recipes are the best

[@chloebutler3416]

This helped me so much I’ve never tried moinmoin cause I was scared how to process it but will deffo try these methods out xx Thank you

[@abbyaroy7436]

So the way I opened my mouth when I saw that method of peeling beans ! 😃💃💃💃💃💃

[@mommysspecialtouch]

Nice tip on how to peel the beans. I will try it. Thanks

[@ifysunny1285]

Brilliant idea of peeling beans, thank you for this idea

[@abimbolaomilabu6033]

Good job my sister,since my daughter show you to me on KZbin,l always watch ur video.l am lazy to make moi moi,but watching ur style today,l will make it for New year.

[@oyinade7426]

The baked ones were so cute. I bake as well but I use those razzish Tower Aluminum cups from Naija. They do come out nice though. I’ll buy the silicone cups and use if I’m inviting Oyibo people to the house for party. They look party ready!

[@my.kookin.channel333]

Very nice... Thanks for all the different ways to cook it. 👍🏾

[@chinonyesophie3810]

Wow I love this method of washing the beans. Thanks ma

[@CYNTHIAOKORIE.]

I was going to make moi moi tomorrow and then your video popped up. Only this time I'm using bean flour never tried it before. If that's something you can do would be glad. Great tips sisi

[@coffeekissesxoxo6009]

Omg i LOVE moin moin. Thank you so much for this. ❤❤❤ I have been wanting to try to make it. As you can not buy it anywhere where i live.

[@libfan9176]

I live the way you make complicated meals so easy, ☺

[@oluwafemi-eze]

This is what I feel like eating this afternoon.... Salivating already. Lol.....

[@anulyokoro3839]

I love watching you cook...i haven't tried any of these methods but I will soonest... please film more moi moi recipes...love ya.

[@ericaalexandrovnaadebayo4392]

I love your cup cake shapes I also have d silicone shapes