Slow Cooker Cheese Stuffed Meatballs | One Pot Chef

[@emmasgoodies]

I love how you laugh every time you try your food at the end! It's so sweet!

[@momfromnj911]

Emma's Goodies he's adorable..LOVE him and his recipes

[@hanksnow596]

Yeah,he's a riot. ha ha

[@celinaalvarado9143]

I made this recipe and ate it last night and again tonight! So freaken delicious and easy. The only difference is that I just used 2lbs of beef and I also browned the meatballs just for a min before putting it in the crockpot . I just boiled spaghetti on the side and mixed all together. This was a huge hit ! Thank you so much for sharing this! Much love ❤️

[@andyj3061]

Yeah, browning the meatballs first before the crockpot sounds good.

[@yvonneserrano738]

David i made this an you are so right, they are to die for!!!, everyone loves it, no one had anything negative to say....keep this coming.......Im being known as the best Grandma cook in the neighborhood thanks to you!!!!

[@angiecrocker9884]

I’m going to try this recipe right now! It looks delicious. My husband and I love your videos, and cook so many of your recipes. We are so thankful for you. You really brighten our day.

[@breejames6323]

How was the recipe?

[@c_farther5208]

Only 2.5 hours? Wow, this is a great recipe and instruction. Everything he has made in the slow cooker comes out great. I am making this today!

[@moniquedarquea2147]

What a lovely treat to make for the holidays.....you can't beat warm ooey gooey comfort food during those chilly winter days! Thanks David!

[@kmb8259]

We very much enjoy your videos. I, due to your work, no longer frighten folks via invitations to meals. Thank you, David.

[@stevegrace2134]

This is a great recipe. I live in the far east and the beef can be a bit dodgy to say the least, however I used all pork, and substituted the Parsley with Italian herbs (dried). My slow cookers are a godsend. The only problem is my Thai wife and family have taken a great liking for your recipes. Keep up the good work mate.

[@amritagill1680]

Another GREAT recipe. I followed your instructions. The only thing I changed is browning the meatballs on each side for 1-2 minutes then adding them to the slow cooker. I also added 4 cloves of crushed garlic on top of the powdered garlic listed in the recipe. I used extra aged white cheddar cheese to fill the meatballs. I think it is best to use lean beef and pork as you suggested. THANK YOU.

[@kima.6611]

Hello from California, I love your videos and am so happy you are doing better! I love getting notifications that you have a new video out. Short and sweet and to the point. I've made these in the oven, but never in a slow cooker, can't wait to try it.

[@FrontlineArsenal]

I recommend instead of half pork half beef, add mild or hot Italian ground sausage as well! You're the best!

[@OnePotChefShow]

+helljumperz90 Sounds Yummy :)

[@ashleymacaulay1343]

This was so easy... I just found your channel and have made 2 dishes in 2 days... love love love

[@tombixler3512]

David, thank you. This looks so good! With all due credit to you, I'm going to try this with a couple of minor variations and serve it with a crisp green salad on the side. My idea for the sauce (a couple of extra steps but still super easy) would be to puree a quantity of fresh vine-ripened tomatoes in a blender, plop the puree right into the slow cooker (we call it a crockpot), toss in some diced green pepper (capsicum, I believe you call it in Australia), some fresh chopped white onion, add maybe a cup or two of water to account for reduction, all in order to create a nice 'bath' (LOL) for the meatballs. Use of the fresh pureed tomatoes I think would result in a very flavorful but light sauce that would have us dreaming of our now frozen summer gardens (smiles). As for the meatball mixture, I would try in lieu of the garlic powder a small packet of my favorite dried onion/herb soup or dip mix? Yet the recipe exactly as you've demonstrated it, using a favorite jarred pasta sauce whether tomato or cheese based, would no doubt be absolutely delicious. Now that it has turned very chilly here in Michigan, with a not-too-gentle winter coming on, this will be a comforting warm dish to have! Thank you for all you do to encourage someone like me who isn't naturally very good cook! You are a very talented man. Many blessings to you. -Tom (USA)

[@Cosmic.Nebula]

I just followed your recipe exactly today and these made delicious meatball subs. Thank you so much!

[@mosecall9046]

Why can't I stop watching this guy I'm on a diet going to do this tonight serving with garlic bread yum yum

[@mariedean3043]

Just came across your channel....I’m in luv!!!

[@oliviai8115]

I will love to try this using ground turkey and turkey sausage combined,. Looks delicious!

[@blumarino]

I made them yesterday and they were absolutely stunning! I love your recipes and you are literally teaching me how to use the crock-pot (bought it last week). Next recipe: chicken and vegetables, always from the OnePotChef Show! 👏🏻😊

[@TheJask101]

Another great recipe made easy for some of us not so culinarily adept 😎. Thank you sir 👍🏻

[@TessCooks4u]

The meatballs look yummy. I love cooking in the crock pot. Enjoyed. :)

[@lwrification]

There ya go!! I always wondered how people put the cheese in. Absolutely beautiful! Can the meatballs be fried like a rissole?

[@angelicramirez8098]

I can't wait to make these! they look fantastic. it's only 7:00 am and I want these already lol

[@xawaomar100]

I love using fresh bread crumbs. It makes the meat so moist and soft. Sometimes I would just crumbly the bread in my hands and plop it in the mixture lol.

[@andyj3061]

Attending a gathering on Monday. I will def. try these meatballs. Thank you.

[@timsacco6219]

Looks very delicious and simple to cook.

[@evangelineminton]

looks amazing as always I love your videos thank you for sharing xx

[@fishfootface]

😛YUM. Going to make these for dinner tonight. Thankyou so much for your inspirational channel. Luv ya. 💜💋

[@tezzab2240]

They look absolutely delish. I wondered if I just oven baked them (without the pasta sauce) to make cocktail nibbles, would i need to add any extra moisture to the meat mixture so that they don't dry out? Thanks.

[@LoveLearnForgive]

Honestly everything you cook looks so so good but this one looks too good 😋😆. I can't Wait to try it!

[@bbippy6752]

This looks so good. I can't have tomatoes so I'll try a gravy type sauce and serve it with either noodles or potatoes.

[@Rebekahlow]

BIG THANKS FOR THIS RECIPE!!!!!!!!!!!!!!!! LOVE FROM, VERMONT

[@TheRanmaa]

me and wife just tried this dish it was a great !! thanks man

[@curtistinemiller4646]

These would go great with pasta,looks delicious ....🍝

[@cherrieberry]

This looks amazing! Now I know what I'm going to shop for at the grocery later. Thank you! 😊

[@yoyohu6522]

It looks so dilicious and efforless. Would love to try! Thanks chef!

[@melissarey2973]

Your videos always make me smile. And I'm definitely try this!

[@janeromeeks8862]

I am definitely going to try this recipe soon. Thanks!

[@franciscoarrieta75]

Wow thanks for this recipe, I'll try it tomorrow,love your channel

[@michaelserrano3166]

love your recipes! thanks to you I could amaze my friends with this delicious recipe.

[@susanaustin_filmproducer]

I so Love you and your easy delicous meals .... Thnxyou happy you are healthy and back xo

[@MrAcook61798]

Looks fantastic, great job. Will try this. many thanks xx

[@kathye9893]

Thank you for the great Video, I am gonna make these this week👍🏻👍🏻

[@suzannesteed5325]

Oh man !!! I'm so hungry !! Thank you love from 🇨🇦🇨🇦

[@ItsRealyReall]

I love mixing different meats because it can make it more awesome. =D Thanks, Chef.

[@Kezz2762]

Wow!! David these meatballs were excellent. Thanks for the great recipe.

[@executionercreations91]

Quick question sir whats the 1/2 Cup of Milk for? I'm new to cooking and I didn't see you use it yet.

[@josenavas5859]

Whew, what can say? I can't wait to cook for Ms Judith and myself. She loves my cooking.

[@cwrager84]

Definitely trying this one! Also loving your apron with your logo!!!

[@kimigaming3487]

love how you showed how yummy it is! great vid!

[@kimberlylangston4595]

Looks absolutely delicious 😋

[@annayork2242]

i love your videos! all your recipes are so amazing

[@johnnynorcal408]

Thank you for the recipe, just went out an bought all the ingredients! Cheers

[@charlieagnesparker4891]

Hello dear! Thanks for the amazing recipe! My family is amazed by my cooking skills... Yet again! Cheers! Aggie xx

[@Vic-ii5nb]

This looks delicious. Definitely gonna be my first recipe to try

[@verasverrucktevideos1810]

omg that was my lunch today. thanks I you for that recipe! !! you are amazing! everything is easy and just yunmmmm

[@JKMCraveTV]

*Absolutely love your channel - Best wishes always!*

[@AudreyCeropin]

Absolutely amazing!!! Awsome recipe....thank you!!😍😍

[@TheMidwestPiper]

Just made this. I'll let you know how it turns out. Thanks!

[@TheMidwestPiper]

It was great. You are the best! Thanks. This will be a family favorite. My wife wants to try your lasagna in the crockpot next. Thanks again. Can't wait for more recipes :-)

[@rsszlhgg6292]

Awesome wich slowcooker you use? I want to buy one

[@Music963]

Rssz Lhgg Hamilton beach brand is good get a 5 quart one .

[@aldracorbett1800]

just made these tonight. Wow, they are amazing!

[@ericperich1240]

Have to make these! Thank you for Sharing!

[@Mitsubachi2529]

Now you can have a spaghetti and meatball dinner after you've worked a 12 hour shift without having to spend a lot of time in the kitchen :).

[@gorillanobaka9772]

Thanks Chef !! I'm gonna try it.. Gosh, i'm hungry already.

[@erikadowdy686]

Looks Deeeelicious!!! love ur recipes. U make them pretty simple but they look fantastic😀

[@anthonymadrinan2964]

Thanks for the excellent recipe! Got my meatballs in the Crockpot right now. I have also subscribed to your channel.

[@josettesantos863]

Could you tell me which brand of sauce you use and is it plain marinara. Or which is best? Thank you. Love your videos.

[@OnePotChefShow]

+JOSETTE SANTOS The beauty of this one is you can use any pasta sauce you like. I tend to go with one with lots of garlic and vegetables, but a regular marinara or spaghetti sauce would also be good :)

[@Carshthang]

Oooh David, you're such a magician.

[@glenbaker4024]

Hi Chef. What do you think about a combination of colby and Philadelphia cream cheese (about 3-2) blended together with a bit of corn starch and a touch of garlic and mixed herbs (balled and chilled) for the filling?

[@F5bearingguys]

I love to mix in taco seasoning, diced onions, and diced green chiles to the meat mixture, and stuff with pepper jack cheese.

[@foxmustang80]

You read my mind! I'm researching meatballs now. How about a meatball recipe with pineapple with red and yellow bell peppers and without the tomato based sauce?? Nobody has shown me that, but I ate it last weekend at a public function. It was phenomenal!

[@billinorlando1]

Love this recipe just need to know how much mozzarella cheese do you use. As I didn't see it in your list. Thanks so much and keep up the good work.

[@kaibil13ful]

Now that looks so good..just bouth a crock pot..now I have to try it out.

[@maddiemomy]

Hi one pot chef!! I'm a huge fan and try almost every single one of your recipes. I have a question regarding the measurement of the Greek yogurt dough. I don't use self rising flour n I'd like to know the u.s. Conversion. I've tried a few times for pizza and my family is hooked. But I want to perfect the recipe please! Kindly advise

[@OnePotChefShow]

Here's a quick video on how to make your own Self Raising Flour ;) kzbin.info/www/bejne/iX6bfmtrfKlnh5o

[@teslafoil1505]

Do you have any suggestions/recipes for a pasta sauce? I always try to make my own rather than using jar sauces, and I watched this video mostly out of curiosity about the sauce you were going to pair with the meatballs. I mean, the meatballs look fantastic, so I'm glad I saw that, too.

[@motherofthedrummer]

I did too...I'm married to an Italian, so its tomato sauce from scratch for me. In a deep pan, pour about 3 to 4 tbsps of olive oil in the pan, chop a clove or 2 and sightly brown the garlic in the olive oil..when the garlic is brown, carefully pour fresh tomatoes (pulsed in a blender) in the pan, add oregano to taste, sliced green pepper, Italian parsley, a pinch of salt & about a tbsp of sugar...let simmer on med heat. This recipe is from a small village where my mother in law grew up as in child Italy. Hope u enjoy!! :)

[@teslafoil1505]

motherofthedrummers Thanks, I'll give that a try.

[@kathye9893]

+motherofthedrummers thank you for the recipe👍🏻

[@tombixler3512]

Hi Tesla. See my comment of late to David (the One Pot Chef) about using fresh pureed tomatoes, etc., in lieu of jarred sauce? I haven't tried it yet, but it should work just fine, 'cause that's how I basically make fresh tomato sauce on the stove top. Anyway, just sharing, with all the credit for this delicious looking recipe going to Chef David in Australia. Blessings...

[@ysoileau1]

Yummy. Definitely gonna make this.

[@robinbaich169]

I just fell in love with meatballs.

[@Carnivore_Oma]

Served this dish with zoodles and a salad. Big hit!

[@fulluvjoy229]

Hello. I'm so glad I discovered your channel. I love that you give the poundage of things as I live in America. How did you get your parsley chopped so fine? Did you put it in a food processor? Thank you.

[@OnePotChefShow]

+fulluvjoy I use a mezzaluna (a curved, double bladed/ double handled knife) when chopping herbs. Quick and fun to do :)

[@fulluvjoy229]

Thank you so much. I'll have to check into that. Have a great day! Keep those recipes coming. :)

[@twitchywitchy7528]

looks so good genius man

[@MrsSanch-xj4px]

I looove you chef! I can't wait to try making your spaghetti. You're a great cook!

[@xenalowther158]

I'm going to try this for dinner tonight!

[@Brenda-re3zb]

Love that laugh....You are the bomb of all Chefs!!!!

[@TheEmj1986]

Does this receipe go well if you use vegan minced?

[@octavio8956]

It looks delicious!

[@guadalupeguedea6643]

Note to self: Do not watch OPC cooking videos after 8pm...

[@teonni1977]

This was a true hit at the pot luck!!!

[@dianagamez76]

I made them... oh my goodness they were tasty 😍

[@AngelicaGarcia-vk5wk]

Your so awsome you food always looks so good.

[@ForrestFinn11]

This looks delicious!

[@CIMAmotor]

David, any new Christmas recipes this year? We love em in our house!

[@OnePotChefShow]

+David McMullan I have a few planned for his year - stay tuned ;)

[@georgieannagomez]

Those looks delicious ❤

[@emmaburford9614]

Can i use this recipe for burgers aswell? and can you do more chicken based recipes because i never know what to do with chicken thanks love your videos

[@coffycup75]

I usually bake my meatballs so this will be a fun new thing to try.

[@c_farther5208]

What? No Oregano???? I love all this guy's recipes. They work.

[@MrDanbecker]

Looks good .. Yummmmmy .. Thanks .

[@sjagoeffy]

I dont have a slow cooker but im still gonna make these. Just gonna brown them first in a pan and then throw them in a pot with sauce for a while.

[@SaraGhansar]

I wish I had ur eye color :D its so bright just like the sky

[@angelvenom4296]

can't wait to try these!

[@bettyhigginson7355]

I some times wrap ham around the cheese, then form the meatball around that. Definitely tasty.

[@KMVM46]

I LOVE your videos!!