Smoke BBQ and Buffalo Wings on a Pellet Grill (The Backyard Griller)

Hey Guys! I hope you enjoyed the video! Also I encourage you guys to try this recipe out because wow! These damn wings were good! Anyway be sure to like, comment, and subscribe for more easy cooks!

[@ramohino]

2:30 = Smoke @ 200º F. for 35 minutes. 3:40 Then spray with butter. 2:50 Then 300º F. for aprox. 20 to 30 Minutes (until crispy) & until internal temp is 165º F. 3:45 Make sauce 5:50 = Wings in sauce. 6:39 Then 300º F. for 15 to 20 minutes.

[@naturalkoncept1077]

Award winning wings! Literally, I’ve won wing contests with these wings. I smoke ‘em every year. Hands down best and easiest wing recipe

[@thebackyardgriller9076]

That is awesome! Thank you so much for watching and congratulations.

[@StickEm1982]

This gentleman is on the right track. Pay attention too his video and a wood pellet grill. He has helped out a lot. The only difference is I don’t use a cooking pan at the end. I just place them back on the grill grate. My advice is give his recipe a try. They turn out very good. And I’d like too see more of this pit masters videos. He is right! Keep it simple

[@thebackyardgriller9076]

Much appreciated, thank you for watching.

[@stevekane3329]

Our favorite wing recipe! Thanks for the video.

[@thebackyardgriller9076]

You are welcome! We love it as well. Have a wonderful evening.

[@bigdec49]

Great recipe! I’m gonna fire up the Pit Boss tomorrow and do me some wings! I’ll let you know how they come out, but you’ve never steered me wrong. I prepared a 10 pound brisket a couple of months ago - following your recipe - and it was spectacular; great bark, sweet smoke ring, and out-of-this-world taste. Smoke tube was a great idea, btw. Thanks, brother!

[@papawayne700]

Thanks! Followed your instructions exactly and my wings turned out great.

[@michaelnicholasbogden9161]

Man, this was great. Much respect for taking the time to do the video. Thank you.

[@rdluv2golf]

Old classic. Tried this today, turned out great.

[@thebackyardgriller9076]

They are a hit at my house every time! Thanks for watching, we appreciate it.

[@bullishwoolley9796]

Simple is good excellent video just subbed!

[@thebackyardgriller9076]

Thank you!

[@johnelze8978]

Thanks brother, this is now my go to recipe for wings ... simple, fast and delicious 👍👍

[@thebackyardgriller9076]

Love it! Thanks for watching.

[@wes61471]

I've made wings about 5 or 6 times using your method and they always turn out great! In fact I have some on the Pit Boss right now that should be done in half an hour or so. Thanks for sharing, now my favorite wings are the ones that I make at home.

[@thebackyardgriller9076]

Thanks, I make them all the time and they are always great. Thanks for watching and keep on smoking. Stay safe my friend!

[@jeffmeyers1431]

Great!! Simple and easy! Just like you said. 25 degrees and dark out. I'll nail it in the daylight!! Thanks a lot!! The bomb!

[@worldtravel101]

Thanks for not being complicated 😁

[@worldtravel101]

How long did you cook at 300? I'm getting ready to start. Supper time can't get here soon enough 🙂

[@craigmcclelland8805]

Just found your channel today from San Antonio and believe me I am trying these chicken wings today for some munchies. Happy Thanksgiving and look forward to trying out some of your ideas on the pellet grill. 👍

[@thebackyardgriller9076]

Awesome! I make these all the time myself, they are so simple and everybody loves them, thanks for watching and Happy Thanksgiving !

[@Highfrequency7]

Can't wait to try this!! Great video!

[@thebackyardgriller9076]

They are so easy to make and very delicious, thanks for watching!

[@bigt9063]

Brother, simple and looks delicious, great job!

[@thebackyardgriller9076]

Thank you!

[@kevinheilmanwoodworking7015]

Trying it today and going great so far! Thank you for putting up this vid!

[@thebackyardgriller9076]

Awesome! Thanks for watching.

[@naturalkoncept1077]

Amazingly simple delicious wings! Thanks bud

[@thebackyardgriller9076]

Thanks, they really are so simple and delicious. Thanks for watching and give them a try.

[@THEREALSHOWBBQ]

*Great looking wings bro. Just came across your channel. Keep it going my friend.*

[@thebackyardgriller9076]

THEREALSHOWBBQ thank you very much!

[@dannyboiarce8076]

Nice.... i like mine with fiesta chicken rub with pepper!!!! Pre cook!!!! 👍🏼

[@thebackyardgriller9076]

Thank you, i will have to try that rub.

[@TeacherPianoPam]

How long total do you leave them on when you crank to 300 degrees? (Great video by the way!)

[@thebackyardgriller9076]

TeacherPianoPam not long about 25 to 30 min. Depends on your grill.

[@volfan1nga]

New drinking game! Every time he says "alright guys" you have to drink....GO!.... just kiddin'. Pretty good video. I've made up my mind I'm getting a Pit Boss smoker.

[@thebackyardgriller9076]

Lol! Thanks for watching.

[@capaudio10]

Why are you mixing the pre mixed Frank's wing sauce with butter? Use Frank's hot sauce if you are going to add butter.

[@thebackyardgriller9076]

Just personal preference that's all, thanks for watching.

[@drdrew3]

Because it tastes good

[@jackd7402]

Amazing! Keep it up!

[@thebackyardgriller9076]

Thank you!

[@classicdell]

I absolutely Love my pit boss smoker I'm sure you love yours great video keep up the good work

[@thebackyardgriller9076]

I love it! I grill on it alot. Thanks for watching.

[@chrisaustin1284]

Dude....great recipe and they came out amazing! Put you need to seriously clean your grill/smoker more often! Haha!!

[@thebackyardgriller9076]

Man I clean my grill every 3 cooks lol! Thanks for watching.

[@wildjames]

you need to shutup more often.

[@thebackyardgriller9076]

@@wildjames 🤐

[@adrianaltine3922]

Ok I just got my Green Mountain pellet smoker this week and made this simple recipe to product the best wings me and my family have ever had thanks.

[@thebackyardgriller9076]

The pellet smokers work awesome! Thanks for watching!

[@zixxspeed]

Adrian Altine Ive used this recipe on my green mountain and they are awesome

[@robservice3322]

Great recipe man! Simple and so good.

[@marvintyson]

Looks good! I had a Treager, but pellets didn't have enough smoke for me. Now I have a Lang stick burner. But, to each their own. Keep up the good work!

[@thebackyardgriller9076]

Burnett BBQ thanks for watching.

[@pitbull004]

Easy and simple and I'm going to try this. They look good.

[@thebackyardgriller9076]

pitbull004 thank you for watching!

[@h1x71]

The BEST hot wings I have ever made and ate!!! I reference BACK YARD GRILLER for all my smoked meats. I have a Pit Boss 1100 pellet smoker.

[@thebackyardgriller9076]

Thank you sir, I have had my eyes on that 1100, how is it working out for you?

[@h1x71]

@@thebackyardgriller9076 At first I thought my wife had lost her mind when she said she wanted us to get one, the 1100 is not cheap... but now I don't know how I ever lived without it!

[@thebackyardgriller9076]

Thanks again, yeah I love mine but I have the 820 and the capacity of the 1100 is nice. I will have to wait since I just got the Masterbuilt 560 last week. Thats another great smoker/grill still getting used to it but so far so good. We just uploaded a video and have more coming of you are interested. Thank you for watching and for replying, I appreciate it.

[@holden5478]

I bought a pit boss after this video. Going to try this recipe today!

[@thebackyardgriller9076]

Awesome! Thanks for watching.

[@allincamo]

I have to say, The BEST looking wings I have seen....DAm !!. One thing get that heat pan a cleaning...hahaha. I see a lot of folks cover with a HEAVY DUTY FOIL, easy clean up. Well good videos man.....

[@thebackyardgriller9076]

Jim Cash. Yes that has always annoyed me and trust me I clean it often. I originally did try to cover it up but it is not flat like the others and I couldn't use my sear function since the small PC wouldn't slide. Thanks for watching.

[@MrBoyber92]

Fantastic! Thanks for the vid!

[@thebackyardgriller9076]

Absolutely! Thanks for watching.

[@deandreisbach2445]

in the butter and franks, i add red wine vinegar.....gives it a great acidic edge

[@thebackyardgriller9076]

Thanks for watching!

[@woodsoncircle]

I like wings.

[@williamriley2528]

You need to add about 2 heaping teaspns of granulated garlic in your buffalo mixture... Spicy Garlic Wings...

[@thebackyardgriller9076]

Woah! Gotta try that, thanks.

[@calebstrong9608]

I've never thought of spraying wings with that spray butter. Genius.

[@paulperez7267]

Second time smoking today. It’s a fav!

[@Matt-kq6vp]

No bs wings. I like it

[@thebackyardgriller9076]

Matt 81818 lol! Thanks.

[@1966spyderco]

Damn. Thanks. This week it's gonna happen on my new Pit Boss! 🤘

[@thebackyardgriller9076]

Thats what I like to hear, people getting out cooking in the backyard! Thanks for watching. Stay tuned for some more wing videos coming soon.

[@rogermazuca4582]

Yeah brahh shout out to Hill Country Fair HEB brand.

[@SouthernSmokeBoss]

Drooling on the screens. Love sum chicken wings

[@thebackyardgriller9076]

Southern Smoke Boss thanks! Great for the Superbowl.

[@Doug6714]

Love hot wings. They looked delicious. I couldn't hear the total cook time on 200 or 300 degrees. Send some my way, yum. Keep smoking and Merry Christmas.

[@thebackyardgriller9076]

Doug6714 hey there, I cold smoke them at 200 degrees for 30 min, if u want more smoke flavor take them to 1 hour then crank it up to 300 and in about 1 hour they will be done. These are so good I promise that you will love them. Thanks for watching.

[@Doug6714]

Thanks for this good information.

[@DS-qz5bu]

I go use some blue cheese dip but my favorite are the bbq wings

[@jeffmeyers1431]

They look great!! Making them right now! Lol.

[@thebackyardgriller9076]

Jeff Meyers awesome, there are so many ways to make them. I will try another recipe soon. I like to keep them simple so that we can make them during the week.

[@sslusshy]

I just did these I cooked them past 170 on accident was kinda chewy but way good!

[@kylelorson1151]

Did you use the same method of 1/2 cup of butter and bbq sauce for your BBQ mix? Or just straight BBQ?

[@thebackyardgriller9076]

Kyle Lorson I diluted the bbq with a little water, just a little and they tasted great.

[@damndanielbbq4200]

those are off the chain !!!!!

[@thebackyardgriller9076]

DamnDanielBBQ thanks, they are very simple but very tasty.

[@IamDabaste]

Do the BBQ version did you mix butter with the BBQ sauce as well?

[@thebackyardgriller9076]

Hey there, no I just dilute with water. You don't have to but it works great for me. Great question!

[@tonyl6115]

I followed your method but the skins came out tough. Any ideas on what could cause that? Thanks

[@thebackyardgriller9076]

Good morning, if your temp got very low or lower and you left them on longer this will happen. Dont sweat it, this has happened to me before.

[@tonyl6115]

thanks for your repy

[@thebackyardgriller9076]

I forgot to ask, what type of grill or smoker did you use?

[@tonyl6115]

rec tec

[@owengarland6287]

Trying it right now on my ZGrills 450A, doing 225 for the first 35 min., then I’ll crank to 325 for 45 Min. Check my internal temp.....first time using a pellet smoker.....wish me luck

[@MH60CE]

That is not a cold smoke. It is a low heat smoke. Cold smoking utilizes another box or cooler containing ice.

[@kevinlavergne1144]

I have the pit boss deluxe my p setting is on 4 temp gets way too hot if I put it on 225 it cooks at 275 do you have that problem? Wings looked great.

[@thebackyardgriller9076]

Kevin Lavergne it does that when it feeds the pellets but it levels out quickly, go a little higher on your p setting to lower your temp.

[@budreynolds216]

Did you turn them over during the first smoke?

[@thebackyardgriller9076]

Yes

[@jeffmeyers1431]

Do you flip them?

[@thebackyardgriller9076]

Jeff Meyers yes I did, I think only twice. Give them a try they are very simple but very delicious. Thanks for watching!

[@arturocano1492]

Great video man! 👍🏼

[@ezdoesit6286]

You gotta hit them with the broiler. Just did some this past weekend and they were slamming.

[@thebackyardgriller9076]

I see your point but I like to keep things simple, I want to show folks that you can do everything on one grill. Keeping it as simple as I can is my goal. Thanks for watching.

[@ezdoesit6286]

@@thebackyardgriller9076 doesnt your Pit Boss have the broiler slide on it that u can slide back and forth for a direct flame?

[@sokey70]

How do you clean your drip plate/heat deflector?

[@thebackyardgriller9076]

Spencer Okey I just use a scraper and some oven cleaner.

[@dianacrutchfield923]

I wrap mine in foil , easy clean up

[@joelrodriguez1258]

Did you mix butter w the Bbq sauce as well?

[@thebackyardgriller9076]

No just a little water.

[@joelrodriguez1258]

The Backyard Griller thanks

[@InItForTheParking]

Isn't Frank's Red Hot Wings already a wing sauce? I thought you only mix butter with the regular Frank's Red Hot Hot Sauce.

[@sslusshy]

I mix alittle more butter and add jalapenos to mine

[@chiparmy5498]

Buffalo wings are hot, medium, and mild...All those depend on how much Clarified Melted Butter you add to the Franks Hot sauce..Ask me how I know. LOL! Love MY City Love My Wings and believe me I LOVE watching Everyone on YOU TUBE do their variations and call them Buffalo wings. Listen up ! We here in Buffalo NY are not pissy about wings. In fact we love when people from all across the country and the world try to replicate them. BUT! please come here live and in person to our National Wing Fest Every summer. Please WE WANT YOU TO COME HERE AND EXPERIENCE THE TRUE WINGS. I went to Charlotte,NC ordered 50 Buffalo wings...Got 50 pieces of Rubber on bone...half cooked

[@ChrisTopheRaz]

What video editing program do you use?

[@thebackyardgriller9076]

Adobe premier pro.

[@ChrisTopheRaz]

The Backyard Griller ok cool thanks for responding

[@baptizedintheword8900]

I just made some with lawerys garlic salt and lawerys lemon pepper minced onion 5 hours 👍hickory

[@thebackyardgriller9076]

James Williams yuuuum!

[@gardini100]

doing wings and a pig knuckle on my weber master touch ,the knuckle is just a test for if it fails it fails i got the wings :)

[@thebackyardgriller9076]

gardini100 awesome!

[@elmorej13]

A fellow Texan!

[@classicdell]

Brining those chicken wings would be a good idea?

[@thebackyardgriller9076]

Thanks for the suggestion and for watching.

[@robertmoncivais13]

Do u gotta use butter

[@thebackyardgriller9076]

You can use what you like, thanks for watching.

[@jennjski6729]

Are you from Buffalo?

[@budreynolds216]

Total cook time?

[@thebackyardgriller9076]

About 1 1/2 hrs

[@Chris_g221]

How long did you keep it at 300 for?

[@thebackyardgriller9076]

Hey there, about 20 minutes. Just as long as they get crispy and golden. You can leave them longer, it depends how you like them. Thanks for watching and I hope that you give them a try.

[@magicbbman32]

In the video, he says total time was 1 hr 25 min. at the 5:25 mark. so that seems to be 30 min. at 200, then 55 min. at 300 according to the video

[@Daddywood2230]

I'll fire up the "REC TEC" and f**k up this whole chat! lol. Jokin peeps. I love good food on any grill.

[@gangjob7000]

what brand season salt did you use?

[@thebackyardgriller9076]

The Gangjob Legacy hi There, it is the Fiesta brand. I buy it at Heb, Walmart or Sam's. Check out 0.41 of the video. Thanks for watching.

[@gangjob7000]

thank you sorry i couldnt really see the brand name in video thank you!

[@ricklambert9012]

So what’s the total cooking time ?

[@thebackyardgriller9076]

The whole process took about 1 1/2 hrs but you can do it all in 1 hour if you dont cold smoke them.

[@ronpackwood8772]

👍👍✌️🍗

[@mikereiter1474]

Love smoking wings

[@thebackyardgriller9076]

Same here! Thanks for watching.

[@RaulGonzalez-lw7qs]

How do you like the pitboss important in the market for a pellet cooker..?

[@thebackyardgriller9076]

Raul Gonzalez I have had it for one year and it has worked very well, everything I have cooked in it has turned out very good. Once you learn how to use it you will love it. If you can afford the 820 go for it, the extra size is great.

[@noahgarnsey5609]

I got a pitboss 820d and it's really worth it I've smoked on it three times this week and it's just great

[@RaulGonzalez-lw7qs]

Noah Garnsey is the food smoking enough for you

[@noahgarnsey5609]

Raul Gonzalez yeah I think it's great it's my first smoker and I'm having a blast with it I think just experimenting with different rubs and and meats are a fun way to get using the pitboss down it's really simple and everything I've cook was great especially a turkey breast I did yesterday it turned out great !

[@SkufMcGruff]

If you haven't bought one yet, Lowes has the 820 for $499 right now.

[@brettwheelan765]

30-35 minutes at 200, how long at 300? then add the sauce in the pan and put back on at 300(?) for how much longer? Thanks

[@thebackyardgriller9076]

Brett Wheelan hey there, just keep in mind that all grills are as little different. 20-25 min at 300 or until skin is crispy then sauce them and back in for about 10 min or until u see the sauce set. U will love em I promise. Thanks for watching and I hope this helps. Happy 4th!

[@brettwheelan765]

Thanks. I just got a Pit Boss this week, so I'm gonna do this Friday night! THANKS

[@brettwheelan765]

Used this last week to do drum sticks. Added a bit of cooking time because of size of the meat, but WOW. Will be doing this every time I do any type of chicken. Thanks!

[@thebackyardgriller9076]

Brett Wheelan awesome!

[@thebackyardgriller9076]

Brett Wheelan hey, check out my cherry Dr Pepper chicken leg video these turned out delicious and they are very simple to make. Let me know if you like it.

[@elbob17]

The skin never gets crispy from a smoker. I guarantee those taste good but that skin definitely isn't crispy.

[@thebackyardgriller9076]

I disagree, I have made these many times and they come our crispy.

[@jennjski6729]

That’s not real “buffalo” sauce. If you want the real buffalo sauce from a buffalo gal let me know.

[@tonyl6115]

rec tec