St Louis Style Ribs Made Easy

St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!!
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Rib Ingredients and Tools
Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)
A Sharp Knife (I used my AB's Signature Series Chef Knife - forsetisteel.c...)
Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)
Cutting Board
Your Favorite Rib Rub (can use just salt and pepper)
Spritz Bottle with equal parts W-Sauce and Water
BBQ Tongs
Weber Kettle Style Grill
Enjoy!
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[@SmokinandGrillinwithAB]

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[@noetoledo8501]

AB I can't get enough of watching your channel you are the man hands 🙌 down. I respect your culinary skills.

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You are the BEST !! 🙌🙌🙌

[@SmokinandGrillinwithAB]

Thank you 🙏😊👍

[@montoriathompson8341]

Hey AB it looks delicious it's screaming my name too 🤣 thanks for always sharing your recipes 😍💖🤗

[@kokolatte825]

@@mindyourown82 i feel the same way. He's the best. I thinknof him as my West Coast Uncle (and we might be the same age). He just has the best personality, seems nice and he teaches us how to do it!

[@RickSanchezC--hh7tc]

Dude has almost a million subs but interacts with the comment section more than any other youtuber I've seen talk about being humble

[@gloriadorris8674]

Love

[@dehjhunaeday5743]

Yes he does I always get to talk to him.

[@afrosamurai3847]

@L.A'S CLASSICS -_- as with everything in life it's all in moderation, drinking too much water can kill you dude. Homemade food like this is far better for you than what you get ready and easy at chain restaurants. Also meat in general is very nutrient rich per pound compared to other food groups. Don't be that guy please.

[@asurasyn]

The best chefs never forget the little people that helped them become great.bec Gordon Ramsay is the same way.

[@annmcqueen5185]

Yes he is very down to earth

[@Hillard1031]

AB, I wanna say thank you. I made these ribs for my husband and got the best compliment ever!!!! He says "baby, your ribs are better than mine" This is was my very 1st time grilling ribs and only my 2nd time grilling myself. My dad used to grill all the time and would be super proud to see me now :) thanks for all the help and easy to follow videos!

[@ARTISTCHD1]

Gallantly going back to our Ancient Aboriginal Ancestry. My genomes and genetic type traits recovered. I am led by THE HOLY GHOST. Righteously retreating treating tissue toxins. Reversing the damages done. Unfortunately we made manyy mental misstakes. A significient number off our ancient acesters sold us out for money. While working in cahoots cooluso with foreign fighting forces inclusively islam and militarized Muslims. “The black Isralites” and “black-a-Moors”

[@StephanieJordan-v7t]

😐

[@Babysista]

I love when AB says, “I don’t wanna over talk it!” 😂😂😂😂

[@JT-fv6ih]

lol but then over talk it....it’s EAZY lol

[@cy-fairclean8458]

A classic line.

[@jayecaly9518]

Or aye Listen lol

[@candacejohnson8649]

Yessssz me too 😂😂

[@hesh.hesh.2051]

I love when he says "yo check it out"

[@momonie4]

I was born & raised in the good old STL & this is the EXACT way my Daddy BBQ our ribs & taught me to do the same. Everyone loves my ribs..I have to say they're some of the best & my Daddy would be beyond proud.

[@stlsolo3145]

As a STL resident I'm gonna drop a like just off the strength.

[@stacyharris5625]

Ditto! STL homegrown

[@josiahsworld7917]

Very Much Agreed

[@SmokinandGrillinwithAB]

Thank you 👍

[@TaylorsFSCooking]

From the East Side of the Lou

[@TheAndroidswag]

Lol yeah me too

[@pirex6674]

AB.... let me tell you something... you make great videos because: 1. You keep the intro chatter short... 2. You're obviously a virtuoso at cooking, but you keep it simple where the novice cooks can understand and try your ideas 3. Videos are time well for a start to finished product. 4. We love to see you taste and enjoy the food fam....👀👌🏿👌🏿👌🏿😋💯

[@bobtoia]

Right on Homie for teaching a brother how to trim them ribs ,I use to throw the whole slab up in there caveman style,good Lkn 💯

[@harrythomas8868]

Have been looking forward to using this recipe for a long time. Finally did today 7/3/2022. EVERYone agreed these were the best ribs I ever made. Thank you AB.

[@StephanieJordan-v7t]

😐

[@FatKidsKitchen]

St Louis Style Ribs are the best!!!

[@stephaniejohnson943]

I'm from the STL.Thats exactly how its done in the ShowMeState.U did that AB😉Next can you do Turkey Ribs?

[@darrono4530]

Hell Yeah! now i know how to cut spare ribs into St Louis Style

[@TakeaSwigofTheJuice]

Am I the only one that really enjoys watching him taste his cooking

[@milkdudtv810]

Naw UNC be going crazy lol got my friends thinking I’m the man

[@dmk5n1]

13:04

[@KCANDJETB.312]

😅 it's the best part because I be hoping my food going to taste how his look 🤣

[@billdohteabaggins3548]

No I hate that chewing sound.

[@clayfist4033]

I’ve been scattering through KZbin and I’ve never seen anybody cook food like you do you are to have your own show on CBS or ABC or NBC like Rachel ray does because you’re good really good I enjoyed all your videos and thank you can’t wait to see your next video

[@SmokinandGrillinwithAB]

I appreciate you saying and thinking that. One day but until then, I'll get better and eventually I have a real show on here 👏😀👍

[@tjeezy2875]

~YEP YEP...REAL TALK~

[@isaacpulliam1979]

I agree with you. He should have his own show. I can see him on food network no doubt.

[@chu-chumbingz6944]

KZbin recommended this channel and im quit suprised its the first recommendation i have enjoyed 🇿🇦

[@nancyshelton8305]

Yummy, ribs with potato salad, collard greens and some cornbread is my favorite Sunday meal ❤️

[@SmokinandGrillinwithAB]

Mmmm That all sounds good :)

[@raymondhanks9826]

Oh Nancy, me too, I love Collards, but I also love fried cabbage, Isnt food a wonderful medium, it brings many people together,after I cook or grill a meal, I love watching my friends and family enjoying it, G B Y my dear.

[@TonyMacaroni20]

Thank you for being so descriptive with the trimming! Its whats always kept me from trying to make homemade ribs. Gonna try these this weekend!

[@SmokinandGrillinwithAB]

You got this Tony. Thank you fam and enjoy! After you do it on your own, you'll never stop making ribs again. Enjoy brother!

[@donh4521]

I deadass smile when i see this man posted a upload

[@SmokinandGrillinwithAB]

👏😀👍

[@ceechubbyhands5908]

As a STL resident born n raised we salute and approve this message. Big Up AB 👍

[@a_ya_la]

Thank you for this tutorial my dad was a BBQ King, whole pigs and everything and he taught me everything about BBQ. Your BBQ looks delicious and thanks for how to cut it down the way you did.

[@wherescxmo5249]

This was THE best tutorial and explanation of how to trim up spare ribs I've EVER seen. THANK YOU! I didn't do as well as he did, but I trimmed up 3 slabs in like no time at all. GREAT VIDEO!!!!

[@eloymontemayor3497]

Galveston TEXAS loves AB! Happy Labor day!!

[@SmokinandGrillinwithAB]

Thank you Eloy and same to you and your family 👍

[@friendsinlowplaces619]

Ya Kno I ain't have much of a dad growing up, he spent all his time at the mines or in the bars, thank God I can turn to good fellers like this to learn from so I can cook and enjoy amazing meals with my wife n son's and it looks like I know what I'm doing 😉😁💯👍🏻 Thank you my brother!! More than you know!!

[@Scrapqueen65]

They are absolutely gorgeous! AB, I have struggled for years to figure out how to trim my ribs right! Thank you for a great lesson!

[@SmokinandGrillinwithAB]

Yw and enjoy!

[@MG-xy2sd]

I followed these instructions and my ribs were awesome!!🔥

[@vickierumbers4324]

AB!!! Thank you for breaking it down for us beginners! I am going to level up my grilling game. Oh and that pool is the perfect backdrop 💦

[@SmokinandGrillinwithAB]

Thank you Vickie. I thought that it's about time I use it lol. 👍😀

[@antoniobermudez6889]

AB, you are one of the FEW good men who know what they're doing. Lots of other videos have the 3-2-1 method, and that's fine, but I also want to know how to cook ribs this way. You have saved me time and money -- every little bit helps. Thank you!

[@jmcin32]

When the chef is eating and not talking at the end, you know it’s fire!!!!🔥🔥🔥🔥🔥

[@SmokinandGrillinwithAB]

Yep yep!!

[@CHILDOFGOD13]

It’s 5-26 -23 @10:35 am . I turned on channel 5 news and there you were. That was so freaking cool to see you on the news 👍🏾👍🏾👍🏾talking about your barbecue spot in Rancho Cucamonga I had no idea , well I got the info now baby and me and my family will be there. GOD Bless You Always 🙏🏽♥️🙏🏽

[@SmokinandGrillinwithAB]

Thanks for catching me on KTLA 5! It was a great opportunity to showcase what I love... BBQ! We hope to see you at Elmer and Jasper's Craft BBQ!

[@williamfields3524]

Looks like I'm making Ribs this weekend. Man I'm learning soooo much from you AB. Keep doing your thang. Got to go get me a spray bottle and a pan for water.....PEACE!!

[@SmokinandGrillinwithAB]

The pan help with the moisture in the grilling chamber on long cooks and helps in the clean up too. They're a must have :) Enjoy!

[@monicamariamclean2198]

@@SmokinandGrillinwithAB clean that bone happy Labor Day

[@randallcrenshaw3871]

Dang! Man, you do it right! Even the sound track is spot on.

[@SmokinandGrillinwithAB]

😁👏👍🔥

[@chefkevincrittendon3525]

AB, You've masterd the art of TV, it time you got a show! This is the way Rachael Ray was started, She is not a trained Chef either, but extremely successful!

[@jesserodriguez7244]

Man, AB is the man. Taught me a few things on ribs. I love the simplicity and doing the basics. That's where it's at. Can't watch enough of AB. EXCELLENT chef. Wish he showed his bbq sauce recipe. I bet it's as good as those ribs.

[@dereke4233]

First video of yours I've ever watched and you just taught me so much in 15 minutes! Humble, kind, and a great personality. I look forward to watching more of your content.

[@viviancalender453]

great demonstration on how to breakdown and trim a rack. Thanks, AB!

[@sanddragon7]

YES!!!! Thank you AB! You're the best. Keep cookin' man.

[@SmokinandGrillinwithAB]

Tryin' Lol Thank you and enjoy!

[@raymondhanks9826]

Craig , anybody who cooks this good will keep cooking, I love this young man, WoW !!!

[@pfrodriguez]

AB when I was living in the US I always loved ribs and learned about the "beef" between who had the best ribs between St Louis vs everybody else lol! I loved all the bbq cook outs tho lol thanks for this video. Everybody stay safe, salute!

[@AndreaChanea]

314 in the building!! Thanks AB 🙌🏾

[@SmokinandGrillinwithAB]

Yw and enjoy!

[@AndreaChanea]

So what makes the ribs STL style? Is it the cut or the seasoning? 🤔

[@Mr.Eric314]

@@AndreaChanea the cut

[@aniayam4611]

I love how detailed and informative you are, the vibes of your video are always on point. You’re helping me learn how to cook 😂 thank you so much , just overall amazing ❤️.

[@SmokinandGrillinwithAB]

Glad to hear that fam 😁

[@deepeeps5044]

Amazing! 🤩

[@marcellamunoz1602]

Your cooking always makes me hungry. You make BBQ look so easy. Thank you 😊

[@SmokinandGrillinwithAB]

It is with a little guidance :) Enjoy!

[@MrMakeItHappen]

Great tip on saving some money and trimming the ribs yourself! Definitely the way to go!

[@Malierysmith]

Ginger man! ❤

[@paulalewis567]

AB you are the REAL MVP!!! Loving 🥰 your channel from Baton Rouge, La.!! If u are ever in the neighborhood, stop by we will have the BBQ GRILL WAITING FOR U! Lol. My husband wuld def appreciate NOT having to sweat 😓 at the grill!! 😂. Stay safe!!

[@Trina4c]

I made these ribs, only deviation was French's Spicy Brown Mustard as I was out of traditional yellow mustard, created my own rub and all 8 folks who ate said the ribs were amazing! Thanks AB for guiding me on how to prepare them before Q'ing them that was advise I can use and apply for the rest of my life. Appreciate you!

[@Kendall_IRL]

Never disappoints They look so good.

[@championsneakers9314]

I'm bout to make these today for the fam. Greatness 🫡🤝🏾

[@melaneymattson3733]

Beautiful job and instructions! Thanks AB.

[@SmokinandGrillinwithAB]

Yw Melanie and enjoy!

[@iCEBERG711]

Biggest flex was the Damascus knife. Big ups chef.

[@SmokinandGrillinwithAB]

Thanks Brah!

[@iCEBERG711]

@@SmokinandGrillinwithAB yessir, keep the content going. I’m definitely trying some of the recipes and sharing ✊🏾

[@kentcoffey3116]

​@@SmokinandGrillinwithAB what's W sauce?

[@miltownsmoke]

love it big homie. i boil em in bbq sauce for about a hour straight off the grill, mix of my favorite sauce and syrup. yeaaaa!

[@SmokinandGrillinwithAB]

That's different and I might just try it :)

[@miltownsmoke]

@@SmokinandGrillinwithAB trust

[@Sexyeyes700]

I smoked 2 racks of St. Louis Ribs yesterday on my Weber kettle following your technique. They turned out amazing, and were SO GOOD. I LOVE your videos. So easy to follow without a whole lot of talking about other things, and you’re so organized with all ingredients OUT…. and your kitchen is always clean. Keep on doing what you do…..MUCH APPRECIATED!! 😋😋🔥🔥

[@MrVasmikey]

That jazz you are playing is sick! Love it!

[@SmokinandGrillinwithAB]

👏😁👍🤤

[@jasonlovallo1785]

"Nothing fancy, just the basics". *continues to give top shelf advice* Subbed simply because you have the love for bbq!

[@Ella7194]

I love this channel. Thank you for teaching me how to trim the ribs and not feel totally overwhelmed. Today: I trimmed the ribs,seasoned them like you say, and then cooked them in oven low and slow. Thanks to you and mr make it happen 💐❤!

[@charlieray4289]

Brotha I have been smoking ribs for a couple years. Mainly babybacks But I let my Norm go and tried some spares exactly your way last night. Best ribs I've ever produced! Hands Down!!! Some Jack Daniels bbq sauce and family said the most tender ribs I've ever taken off the grill! A.B.!!! You rock. Taking our grilling game to a whole new level!

[@SmokinandGrillinwithAB]

Thanks so much for this🙏🙏 I'm so glad you enjoyed them!

[@territ.5357]

Let me gon' click LIKE now! 'Cause I know this gon' be good't!!! Lol

[@trinimarie9974]

Exactly , I don't even wait because I know everything gonna be good

[@jessicamitchell4482]

I DO THE SAME ☺️

[@theway6493]

Girl, you saw how long it took him speak after he took a bite of that rib. 🤣🤣🤣

[@territ.5357]

@@theway6493 Yeeees hunty!!! I did!! 🤫🤭🤫🤭 🤣🤣😅😅🤣

[@SmokinandGrillinwithAB]

👏👍😊

[@erickagarner4749]

I want to thank you. 2 weeks ago I watched your video with the baby back ribs 10 times. I used to be intimidated by the grill. I got a new grill for Mothers Day. So I tried them in the oven with the brown sugar first. My son wouldn't stop giving me praise. So from that I thank you so much!! Keep doing what you do.

[@rainbowlove5391]

Lovin' a clean cook! ❤❤❤ So proud of you. Thanks for not holding back your greatness!

[@jwilli850]

I like the breakdown at the end of the videos… easy to follow while cooking, I love the fact he doesn’t talk off subject and gets straight to it

[@GhostStealth590]

If I leave St. Louis/Kansas area sometime in the next couple years, the BBQ will certainly be the one thing I definitely miss.

[@incognitatrue3552]

I order rib tip plates all the time!--never knew what the actual tips were, but these St. Louis style ribs looks awesome!

[@SmokinandGrillinwithAB]

You are now in the know! Lol I didn't know at one point myself, lol. Enjoy and Thank you 😀👍

[@anthonybrooks1559]

Incognita True, there's nothing like some good tender rib tips!! Cook them till that meat is tender and you can eat the gristle; that gristle has become tender and easily able chew

[@SmokinandGrillinwithAB]

🤤👏👍

[@anthonybrooks1559]

@@SmokinandGrillinwithAB in STL, the BBQ joints used to serve their rib tip sandwiches with a small scoop of potato salad on it, or you could ask for it on the side. Those days are gone, seems like everywhere charges for that small scoop. Smh

[@SmokinandGrillinwithAB]

Lol you're right! When I do my video I'm going to make it like a dinner. All the way down to the container 👍👏

[@jackiekent8720]

I enjoy your most soothing teaching techniques...I thank you for being so humble to Bless us with your gift.😇

[@ronu504boy7]

If this don’t look like back yard bbq? Lol. It looks like a pro with skills smoked the bad boys.i have been outdoor cooking for about 22 years and I’m the first to judge people work.you get and A+. For these ribs

[@PukaHeadMan]

Brother AB, You’re my “Go To” cooking teacher! Thank you for sharing your talent!

[@mikeretheford3859]

count me as a fan! I like the recap of the steps at the end.

[@KayKay-ou5ts]

I'm glad I really sat down and watched this video. I'm 49 years old and I just learned something new. Mama always said " YOU'RE NEVER, TO OLD TO LEARN" 🤷🏿‍♀️😘🤣 DEFINITELY going to try it this way. THANK YOU for sharing..

[@timsmith6089]

I’ve seen a lot of cooking videos and I must say bro AB you really know what you doing. You make it look so effortless and everything looks restaurant ready that’s why I subscribed 🔥🔥🔥

[@SmokinandGrillinwithAB]

I appreciate that. Thank you for the subscription and welcome to my channel :)

[@SistarTraci]

This video is so professional as well as your presentation. Easy music to include and not distracting. Speaking at a very good pace and focused. May God continue to bless you.

[@daivdlucas5322]

Love this recipe its amazing

[@lastharvestPDR]

Man, I've been cooking for over 45 years and here I'm in the "Beginners class" for ribs and learning and enjoying it!!!!! Blessing my brother!

[@arquaveonwalker8978]

Literally was hoping I would find how you cook your ribs! Thanks so much, I always try to find your recipes first whenever I'm about to cook. Happy Labor Day AB!

[@SmokinandGrillinwithAB]

Thank you and Enjoy your Holiday weekend too!

[@MrJames1111111111]

FIRE 🔥🔥🔥🔥. How can anybody give you thumbs down on any of your videos. My dad always told me, if your great, they will hate. Keep up the 🔥 videos ⚜️⚜️⚜️

[@melaneymattson3733]

AB, I've never tried to cook these ribs before because I didn't know how to prepare them. You showed me how to trim and cook them and I thank you. I look for to seeing how you will prepare the trimmings in another video. I will have these this Labor Day weekend, but I will probably only need to put the grill grate on the hot cement since SoCal is going to have scorching temps this weekend thru Monday, Labor Day! Have a good weekend and be safe. Melaney, San Clemente

[@SmokinandGrillinwithAB]

Lol Yes it's Africa HOT, lol. Be safe and smart and enjoy Labor Day :)

[@dubz7306]

Thanks! Best video tutorial/seminar for trimming, prepping and smoking ribs!

[@pamelamyers9613]

Right! My Mom showed me to remove the membrane!

[@SmokinandGrillinwithAB]

You were taught right :)

[@tarakincade501]

Thank you for the great video! I just got some spare ribs on a whim yesterday. This is the perfect inspiration for a beautiful day of grilling!

[@Blyndem]

I have got to stop watching these right before going to bed. Man, that looks so good right now.

[@SmokinandGrillinwithAB]

👀👏😁👍🤤

[@dretseljohnson8041]

AB is a down home brother cooking some down home food. He loves his trade and he's damn good at it. This man is a chef with passion and he knows his way around the kitchen and the grill. Peace out AB and keep on doing it and doing it good 👍

[@robertthomas8556]

As usually my man, that's that Fire! Memorial Day 2021 is right around the corner and I'm Bout' ta Fyre up that grill. Backyard BBQ at it's finest! One Love!

[@timmyturner9858]

Love the simplicity of your videos. Never over talking it. 👍

[@raythomas7358]

They look delicious! And I always enjoy your kind spirit be blessed and keep up the good cooking!! From the windy city Chicago😀✌🏾

[@SmokinandGrillinwithAB]

Thank you Ray and good morning 👏😁🤤

[@tmontero8492]

❤ I just love you, AB! You're the whole package -- good looks, smooth voice, kind manner and unmatched in the kitchen. Watching your videos makes me happy. Would love to see you with your own show.

[@chillinx7268]

Perfect! Once again, plain and simple, not a difficult process. I love the simplicity of your cooking. Keep up the awesome work. 👏🏽👏🏽👏🏽

[@SmokinandGrillinwithAB]

Thank you Donna :)

[@florenceroque9966]

I love watching a master. AB you are a very good teacher. Everyone can’t teach. Please do a video about making a rub. Thank You

[@quentinjohnson5842]

“Man this rub is right” 😂😂 AB out did himself

[@EllenDennis-u7x]

Okay I am from north Carolina, I actually have never been into KZbin but now I want for him and Mr make it happen to make videos. Things I didn't eat I do now my children didn't eat meat now they do. Congrats AB keep doing what you do please.

[@jeanbaker7164]

That's my boy! I love him. Those pretty eyes.

[@kevineaddy1248]

Bro love the cooking channel you definitely blessed in the kitchen

[@dreahunn969]

My roommate used to never remove that membrane it used to drive me nuts!!! Lookong good AB

[@SmokinandGrillinwithAB]

That does the same thing to me when I see people doing that.

[@geoffwinslow4656]

You are the reason we have You Tube. Keep it coming.

[@trinimarie9974]

When you fix my plate can I have some Cole Slaw with mine Please

[@SmokinandGrillinwithAB]

Lol Yes

[@TheDefcom3]

Thanks for demonstrating how to trim the St. Lewis rib rack. In the past I've just BBQed the whole rack with less than desirable results. Today I will prepare them the way you showed us.I expect to eat some outstanding ribs.

[@hotmama298]

I don't know if I have the courage to trim the ribs like you did although I know I would save a lot of money if I trimmed them myself. I'll try your method this weekend.

[@SmokinandGrillinwithAB]

Let me know how they turn out for you.

[@thehoop74]

Thank you so much for the butter knife under the membrane tip!!!!!!

[@deborahrowe2251]

Very interesting. I’ve got to try the mustard before adding the seasonings

[@jessicamitchell4482]

MUSTARD IS GREAT ON RIBS CAN NOT EVEN TASTE IT MY POP'S ALWAYS DID IT LIKE THAT

[@SmokinandGrillinwithAB]

@@jessicamitchell4482 Correct Jessica. You were taught right! :)

[@SmokinandGrillinwithAB]

Yes it makes for a good binder and you don't even taste it. Enjoy!

[@Paul_KG]

Mustard is the perfect complement to pork… It contains vinegar, It helps keep the moisture inside of the meat, and it really brings out the flavor of your rub. Smoke also really adheres to it as well.

[@jessicamitchell4482]

@@Paul_KG I ALWAYS KNEW MUSTARD WORKED AND GAVE NICE FLAVOR I JUST NEVER KNEW WHY THANKS FOR THE INFO!!

[@lennorrismurray2016]

As you teaching me what to do I'm doing this right now.thanks

[@ncdogg425]

Can you do a Birria queso? That is so complex, I would love a simplified recipe.

[@SmokinandGrillinwithAB]

I'll definitely work on it. Great Idea!

[@Dalysia1390]

Your a genius 🫢👏🏽✍🏽 I don’watch 13 of your videos and took notes! You 👏🏽 are 👏🏽 the👏🏽 truth👏🏽

[@TheRealDjango_]

Grillin and Chillin!!!

[@saundradouglas1542]

Brings back memories! As a child we would wake up about 8am at my brother's house RIP. His wife, RIP, would have about 10 ribs stacked up on the backyard brick grill ready for saucing! Good ole memories back home in St Louis! 🥰

[@brogonz1658]

My Bro Needs A Million Subs!! You're super inspiring. Lol you said " this ain't no competition ribs". Then you pulled out the magic spritz. 😆😆

[@williamthomas11883]

I just used this method today! Do not listen to anyone but this guy! My ribs came out exactly like his down to the bite!

[@xBelleNoire]

Just in time for the end of summer. 😅🙏🏽 I got 3 racks from Costco 🤞🏽AB on the recipe ✅. Let’s go 😁

[@SmokinandGrillinwithAB]

You got this!

[@anthonybrooks1559]

xBelleNoire, you got this!! However, I operate my grills year round, sun,rain, snow or sleet!!

[@cinderella23queen37]

Learn something new every day is knowledge!! Thanks again