So You Think You Can Sushi? Try To Beat This Master Sushi Chef!

*Cash Prizes will be awarded to fastest contestants, rolling and or eating.
Prize pool: $1200 cash (Payment via Paypal or Zelle)
*International Winners:(Paypal - Xoom - Cash price - Zelle)
1 place. $500 2 place. $300 3 place. $150 (sushi rolling) & $250 (sushi eating)
SCHEDULE
-Contest will be running for an entire month. (Submission closing date July 31st 2023)
CONTEST RULES:
All participants take their own risk or injury! Gadre, Chef Hiro or anyone related to this channel is not and will not be responsible for any injury stemming from this time challenge contest. Enter at your own risk.
*Gloves NOT ALLOWED*
CONTESTANT MUST DO 5 CALIFORNIA ROLLS (USING SUSHI STICKS)
1. Must use half sheet of nori for each roll.
2. Rolls must use 3 slices of Hass avocado in each roll.
3. Sushi rice cannot be performed in balls or pre-portioned.
4. Must use 2 crab sticks in each roll.
5. Rolls must be sprinkled evenly with sesame seeds on rice.
6. Rolls must be rolled individually, cut in 8 pieces, and plated one by one. (can not place 5 sheets of nori, then place 5 sushi rice balls on the 5 sheets etc).
7. Rolls must be plated on a board on a 45 degree as shown.
8. Rolls must be presentable, evenly looking.
9. All participants must have a phone as timer shown in the frame of the video beginning, during and after the speed attempt.
10. Winner must post video to KZbin where we have the right to upload it for this channel or other social media platforms. Email us the link to your video on KZbin to: [e-mail]
11. Hiro reserves the right for a re-challenge to beat whatever time is the fastest.
12. Winners (1,2,3) will receive $500, $300, $150 in cash (gift card).
13. Contest closes at the end of July, 2023.
14. For those who wish to enter the eating challenge, challenger must have camera in frame as mentioned earlier, must finish all 5 California rolls with or without drinking anything, mouth must be cleared of any part of the rolls, challenger can be anyone other than the person who made the rolls. Video must be submitted via link to a youtube video which we have a right to share on this channel or other social media platforms. Only 1 winner will be awarded, the one fastest to eat all 5 California Rolls. Cash prize of $250 to the winner.
Good luck everyone.
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[@TheFijntje54Annie]

Great job Mr Tereda, awesome 👏👏

[@dwaynewladyka577]

Pretty impressive timing. It looks so good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@DiariesofaMasterSushiChef]

Thank you so much Dwayne...! I appreciate you always being here...! Have a good afternoon always...

[@Mrs.Ox84]

Wow. I just had this pop up on my feed on Aug 14.

[@ahmadghanem2414]

Amazing talent

[@RobBoryckiGolf]

Amazing!

[@DiariesofaMasterSushiChef]

Thank you so much...!

[@AppleBearKitchen1999]

NICE!

[@-RONNIE]

Even if somebody does beat the time it's still impressive all around 👏🏻👏🏻👏🏻 great job & good luck to all the contestants

[@Gadreusa]

We hope to see you participate! Good luck! 😊

[@-RONNIE]

I tried just to see where I was & my time was a little over 6mins & 4 of them was pretty at all 🤣 at least I'm honest. Very nice you partnered with them they are really good people & I've been watching this channel for a long time.

[@hbgriss]

Hiro, have you ever tried setting up the board to do multiple rice spreads first then assemble all then cut at end ? Wonder if that could shave time off?

[@comancheurbanfarmstead993]

Hello Chef Hiro ! Greeting from Texas ! We will be joining this competition as the submission deadline has been extended . We will be posting soon ! I am the owner of Comanche Springs Sushi Co. here in West Texas Area .

[@hbgriss]

Lets go guys! Get someone editing! We want the VIDEOS! Please!!! 👏

[@SouBuuS]

Nice, I'll enter this soon~

[@Gadreusa]

Please do! We're excited to see who will win😁

[@medina13]

DID CHARLES EVER EAT THE 2 MILLION NATTO? 😆 jkjk But I just noticed you are over 2 million and wanted to say congratulations Hiro san🎉 So excited to see this rolling challenge again!! I can't wait to see how fast everyone goes. I think I could eat them all 😂 but definitely not fast enough to win! Our family hopes you are both doing great!! Wishing good luck to everyone who enters this challenge 🎉 Thank you for your wonderful videos as always.

[@milanrai3951]

Sensei🙏 my queries are: Is it necessary to cut each Maki One by one or Cut 5maki at once. Is it necessary to make a making maki video and eating challenge together 😊

[@Socksincrocs619]

I was late on this, but on the next challenge , ima represent OTOBO Sushi in Bolingbrook IL. !!!

[@soulecemusic]

This is so cool!! Do we have to eat 5 rolls as well?

[@Gadreusa]

You could participate in the eating challenge as well😉

[@russian9213]

I can indeed put up a roll to compete. No doubt

[@gilmanuel7635]

❤❤❤❤❤

[@Raunadraug]

At the place I worked, my chef told me I needed to get it down to 10 seconds lol. I was like, "Theres no way". This was about as fast as I got. We used a shredded crab/mayo mix so it was way messier. Still, 40-45 seconds seems to be the industry par.

[@Gadreusa]

Are you going to join the contest?😉

[@Raunadraug]

@@Gadreusa Nah. I am super out of practice.

[@Raunadraug]

@@D3g3n24 Theres a big difference between 30 and 40 seconds. When you're rolling, it might feel pretty fast, but try actually timing it. Thats why my chef said "10 seconds". Thats how fast he thought he was going, but when we actually timed it, the fastest he got was 36 seconds.

[@DiariesofaMasterSushiChef]

practice and join with everyone! it will be fun to see you!

[@sunahamanagai9039]

@Raunadraug 10 seconds?? Oooohh. I was rolling them at 15 seconds before cutting, and I thought I was fast. We also used the crab/mayo mix and also had cucumber and wasabi. The key is, you have to roll the rice in your hand in one shot and get it on the mat in one fell swoop using both hands. One swoop, so it's like one second there. The rest is about the same. But yes, the chief chef whipped your ass into shape back then (oh I was young). You got skills pounded into you. Anyway, I'm late to this party I'm sure it's over and in any case I'm old and suffer from Parkinsonism now.

[@suicunesolsan]

Just found out about this. Hm. I've been making more sushi rolls lately and I could attempt this. Tempting. But I'm fairly slow at making rolls...

[@riddlerbir]

I made 500 rolls 6days a week for years...I can beat that with my eyes closed

[@DiariesofaMasterSushiChef]

that's great...! I will be expecting to get your video so I can send you some money ;)

[@Socksincrocs619]

Please , on the next challenge, allow free hand rolling. No seeds. And 6pc rolls.

[@stacietagomori634]

❣❣So nice to see you working in your "studio" again. Such a cool and generous challenge...!

[@chemharsher]

All I got is crab mix instead of crab sticks 😮. I'm still trying the challenge please allow it 🙏

[@michaelwademan]

Do your guys do the challenge every year

[@cristinamangosing7445]

Hello my idol Mr Tereda, like this event, watching from Philippines 🎉❤

[@HiroyukiTeradaChannel]

Thank you,,！

[@Gadreusa]

Let's go! 🎉

[@hbgriss]

Put some sliced jalapeños and ponzu on em!

[@Gadreusa]

We're always down for something spicy 🔥

[@hbgriss]

@@Gadreusa are you w Hiro?

[@xFailage]

Who won??? I'm so curious to see the winning video

[@lastbite1237]

So sad, I miss this challenge 😢

[@lbdjthethird1240]

Can I beat a master sushi chef at rolling sushi? I could not do any of this if I had all freaking day. Hiro looks like a dude that is friends with everyone.

[@Gadreusa]

He is indeed a very kind and friendly person! 😊

[@davidmatke248]

Good afternoon!

[@Gadreusa]

Good afternoon!

[@jazmingonzalez3227]

Wish I can anticipate but I'm not fast on making sushi. Hahahaha

[@DiariesofaMasterSushiChef]

What about eating...i wish you can join somehow :)

[@jazmingonzalez3227]

@DiariesofaMasterSushiChef hahahahahahahahahahahaha!!!!!!!!🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Definitely can't eat that fast. Hahahahahahahah. sO funny!!!!!

[@supercharged746]

Does Hiro ever make sushi with rice on the inside instead of the outside?

[@HiroyukiTeradaChannel]

Well, of course..! If I eat sushi rolls, I'm not interested in rolls that come with rice on the outside. I like simple rolls. I also like nigiri sushi even more.

[@stacietagomori634]

@@HiroyukiTeradaChannel I agree with your theory.. nori on the outside and nigiri is so oishiiiii!

[@albertopepe22]

I can do this

[@MidNightTapers]

This is awesome!!

[@oooooooo1112]

Long time no see Hero san

[@davidroderick1493]

What is that pink food, artificial crab?

[@Gadreusa]

This is Surimi, commonly known as Immitation Crab. It is made of real fish (fish paste), and it is a high in protein food! You should try it and try the challenge too!😊

[@philochristos]

Well, I definitely can't do it that fast.

[@Gadreusa]

You'd never know until you try 😉

[@philochristos]

@@Gadreusa And I'll never cut my finger if I DON'T try! 🙂

[@danielclark8094]

I challenge you Hiro

[@Gadreusa]

Game on! Hiro is ready for the challenge!

[@denomreget]

no cucumber for California Roll?

[@DiariesofaMasterSushiChef]

nope....original california roll has no cucumber!

[@persiancat1116]

Choking hazard lol

[@jeffmentzer9186]

Too funny!!! This is awesome!!!

[@victorbogen1558]

am spanish and i gotta say spanish rice would not fly! rice not sticky! gotta be sticky like Japanese rice and I love jasmine rice and Goya rice too

[@Gadreusa]

You could try using Arborio rice 🍚

[@russian9213]

His rice coverage failed

[@Joseph-jo6rm]

Where is the cucumber?

[@DiariesofaMasterSushiChef]

california roll has no cucumber!

[@peace4myheart]

I can see a lot of contestants with cuts on their fingers after this challenge. JAJAJA

[@vygalnix7769]

Your rice doesn’t cover everything and is very uneven. But this is method sushi.

[@joaopedrobaggio4475]

Hello Mr. Terada, i am from Brazil and i love your channel, and i love Japanese food, sushi is very popular in Brazil, more than you can think.

[@HiroyukiTeradaChannel]

That's how I hear it. I heard that there is a place like a Japanese town in Sao Paulo. . ? "The Japanese restaurant there seems to have a really traditional restaurant." I think that's how it should be. I would like to go to Brazil in the near future.。！

[@joaopedrobaggio4475]

@@HiroyukiTeradaChannel yes, we have a Japanese neighborhood in São Paulo, it's Liberty Neighborhood, and has lots of asian restaurants and stores that sells products from Japan, China and Korea.

[@Gadreusa]

We love Brazil and Brazilian Sushi! ❤️

[@neonobse]

interesting. chef uses a european chef-knife

[@Gadreusa]

Sushi chefs actually use Western style knives very often 👨‍🍳

[@okolemahu]

No mayo?

[@HiroyukiTeradaChannel]

It's delicious with mayonnaise. However, this time it's a roll contest, so I didn't use mayonnaise.

[@Gadreusa]

This is another kind of California roll😊

[@okolemahu]

@@Gadreusa It’s too bad there’s not another kind of California.

[@DiariesofaMasterSushiChef]

everyone has their own idea of a california roll...orginally came with crab and avocado.

[@okolemahu]

@@DiariesofaMasterSushiChef It’s really Haole sushi to the locals.

[@thb77955]

Hiro, my friend, g11d aftern11n!!! This kind of video I like most! Hiro is a Master chef and the cameraman is phenomenal, too!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🔪🥢🔪🥢🔪🥢 Hiro, is such a fast contender with fantastic Samurai skills ;-)

[@jeffmentzer9186]

WoW.....how GeNeRoUs of you guys!!! A whopping 750 dollars, gee.....do you think that you can afford that much??!!!!!

[@essajdibadr2034]

Hi chef i am from morocco and i can roll faster then you too

[@rebelwestside8044]

its about sushi, not hasj joints.

[@Gadreusa]

The challenge is up! Can't wait to see you participate 😀

[@kevin...-]

Yo hiro iv watched you for a long time now. I think you need to get a new producer the titles are out dated and thumbnails I think it would respark your channel. No disrespect.

[@duanethompson2360]

Have you tried lab grown salmon for sushi? The FDA has approved lab grown chicken and it’s only a matter of time for fish approval.I’ve seen it on KZbin. No more killing animals! and vegans can eat meat again! Get some and try it.

[@sangeygurung6828]

Hi chef hiro i have send my video to your email but i haven’t received any response yet🍣