Spaghetti Vongole | Gennaro Contaldo

Spaghetti Vongole | Gennaro Contaldo
Gennaro shares his super simple recipe for Spaghetti Vongole. This honest Italian dish with steamed clams, chilli, garlic, white wine and parsley is ready in the time it takes to cook pasta. Fast, full of flavour and one of Gennaro’s favourites. Delizioso!
This recipe is one of many Italian recipes featuring in this month’s Jamie magazine. Click the link to get your copy www.jamieoliver...
For more Gennaro recipes check out his channel jamieol.com/Gen...
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[@kalekain3521]

Why I love Gennaro so much. His recipes are simple and quick, not bogged down by fancy cooking methods and tons of ingredients. True Italian cooking

[@skevi1875]

This man's energy is contagious.

[@Owlzy42]

Ikr

[@Slithy]

Never fails to cheer me up. Always so passionate about the stuff. And that accent, ohhh, that accent :D

[@Slithy]

hostyle0 Does it matter if he acts or not? I do enjoy it. And you're too serious to be full of joy, my friend :)

[@Slithy]

hostyle0 Of course they do ham it up. But this guy seems like he's more into cheese :D

[@paulthetallsigma1552]

It seems legit. : )

[@Arq421]

Love this gentleman and his cooking style!

[@davekent6023]

Gennaro is always welcome with his classic recipes. None of that hipster rubbish with 'healthy' in the title.

[@davidpugh6507]

Gennaro. Why are you cooking so good ?!?!?!

[@SebastianPerezG]

Its italian !!! that's the reason !!!

[@davidpugh6507]

he's the funking man !!!

[@unatacitadecafe]

hahah

[@milkywaydragon]

Best Gennaro moment

[@grandcru5690]

because he forgot salt and pepper

[@PureHagelslag]

Good to see Gennaro back! Love your dishes and all your positive energy!

[@Jdexonic]

Gennaro is the best chef around

[@SGAFirefly]

Man, you need to get around more.

[@XenonKirito]

+Stephan Ng No need to be an ass.

[@Jdexonic]

Surely there are better chefs, obviously. But his passion and level of knowledge on the dishes is amazing.

[@XenonKirito]

J Dexonic Yea but you could have worded it better :) Just saying.

[@DarksouIjah]

It's all in the context. You can take it as best as far as skills or, Best in passion and entertaining as I did and couldn't agree more. Btw J Dexonic, your profile pic is my desktop wallpaper. Gas masks ftw!

[@aquilestadeu]

I've learned so much cooking with you. Thanks.

[@charvisingh5514]

People are being so dumb asking if shell can be consumed.Haven't you eaten a crab?It's to add flavour and the eating experience becomes more fun when you pick the flesh from shell.There is a reason why chicken stock or beef stock is added to the food.Jamie used lobster head for the stock in one of his recipe.People need to learn about ingredients that enhances the flavour of food.This is not fast food,cooking is an art!

[@jamesmurphy1389]

Gennaro is terrific. His enthusiasm is infectious. There is sadness around his eyes but why not? Life is essentially sadness shot through with occasional shafts of sunlight.

[@asmitachandra2084]

love this guy.... he has got so much energy

[@antagonist8629]

He keeps switching from a British to a Italian accent. Am I the only one who finds that hilarious?

[@frankpeutz9106]

Gernaro, you’re great! Greetings from Holland 👍 continuate così e restate in salute! Grazie, Giovanna

[@drewzagaros]

Gennaro you always make me want to cook, hope I can meet you just once in my life. your recipes are great ! God bless

[@Ocicat101]

Grandpa Gennaro always brightens my subscription feed!!

[@dee1991]

I love his "LookEdat" and the "come come come" to the camera guy omg

[@andrewfalzon4671]

Gennaro one of the best chefs in the world . From Malta

[@alexandrorocca7142]

I don't agree with the amount of chili here, because vongole have a very subtle flavor, but I'm happy to see that Gennaro didn't kill the dish by adding tomatoes like many chefs from South Italy do.

[@sukumvit]

Haha. It's the first thing I wanted to add - some halved cherry tomatoes, maybe some chives along with the parsley... In defence of the chilli, he does mention that it is a very mild chilli, so use less for a hot one.

[@marsli9656]

WHY AM I WATCHING THIS AT MIDNIGHT?!

[@jeeperonegro]

Gennaro, so good to have you back!!!!!!!!!!

[@Nerflover10097]

Love his passion and attitude. Amazing man.

[@lizardwarz-7272]

I love it when chef talk to the food they're making like at the pasta part "don't go away" omg

[@dimaprus6807]

I'm so happy to see Genaro again on the channel!

[@Lolsashalol]

A perfect example of thermal expansion as shown by the lid 3:00

[@wwsuwannee7993]

Unbelievably simple.......superb. Thanks Gennaro.

[@HeavyMetalMike]

I want to know why he's cooking so good.

[@candyngo4197]

I’ve made this recipe twice! So good, so quick and so simple to make 😁 thank you so much

[@EM1LL1E]

love his recipes. love his personality just as much!

[@jamesrobbins3027]

Tomorrow I have off from work. I am totally cooking this Genarro! Grazie Mille!

[@katcalypso2392]

He's so nice to watch you should let him cook more :D

[@blu2829]

vONGOLE PASTA ONE DISH ygtb stan right here

[@Asianiels]

This is one of my favorite Italian dishes and I always eat it at least once when I'm in Italy. So glad I'm going there in 2 weeks time

[@MinecraftCutiepie]

This guy cracks me up, I love it.

[@richardcrane4635]

Sooooo glad you've made a new video Gennaro! I have missed you on here the passed couple of months! I made Spaghetti Vongole a few weeks ago and my wife and I loved it 😊

[@MaxMaximusAu]

Gennaro Contaldo best chef in the world!!

this is one of my favourite dishes EVER!

[@antoinemoilano2989]

Cooked it for 2 Persons, instead chilli I took mini tomatoes (mini Roma). It really tastes magnificent! Just like in Sardegna Restaurant! You can additionaly spice it up with more good olive oil afterwards as a spice. No need for extra tomato sauce as the pasta soaks up all the ingredients. Also use good wine! I used a sweet one but not as much as Gennaro to reduce the sourness of my tomatoes. If you use dry wine, try it first, if it fits your taste to the vongole/mussels. Cheap wine makes it sour so be careful.

[@GetFitwithMindyNow]

Had this when I visited Napoli! Absolutely amazing!

[@jess_ym523]

Love everything in this video: Gennaro, the food, the music :) big love xx

[@qslyearrhid5606]

I love u and dish mr. Gennaro! Thanks!

[@heksatek3407]

why it taste so good? because gennaro cooking so good

[@DarkAngelEU]

This recipe is excellent! Just one tip: leave the spaghetti long enough in the pan, so it can absorb the flavor. Otherwise it'll turn out dry and plain on the plate. Buon appetito!

[@Grant0610]

One of my favourite dishes ever! 😘

[@rafaellaoliveiradonascimen2759]

I missed you, Genaro! big love!

[@dismalsage]

yessss new episode. I missed you Gennaro!

[@mq46312]

This recipe is really simple and very delicious.

[@Crislove2x]

Love this guy he is awesome I can practically taste it through my screen.

[@meat_loves_wasabi]

Made this for the 1st time and added a few prawns for that prawn head juice..so much umami

[@GRA011-u1s]

Amazing dish, recipe and presentation 😊

[@KamanGround]

Love him and his food always looks so amazing!

[@huyen0606]

i just made it, so delicious

[@yourfoodtube1253]

I love both... chef jamie & chef gennaro

[@youchilled]

don't think anywhere near me does fresh clams, I'd love to try this looks amazing.

[@superradada]

Gennaro is the best "Italiocaine"! I need a movie of his life!

[@TravelFoods]

Lovely dish! 👍😋

[@SissiinaDesign]

this is my favorite dish since I tasted it the first time in Taormina when I was 4 years old 😍

[@m44kka]

chef Gennaro reminds of the Picasso of cooking. his food looks like art

[@E4Fortune]

This is lovely. Simply delicious

[@TheKSChannel]

Gennaro is a Legend!

[@braayan03]

Aaaay Gennaro, mi favorito grandpa!

[@anthonycosta6461]

He is the best 😊

[@jandreidrn]

I can't wait for the new Two Greedy Italians show with you Gennaro and your friend, the Godfather of Italian cuisine himself, Antonio Carluccio!!!

[@irairara5495]

it is when you live near a warm sea and can pick clams in the morning, it looks very tasty

[@kiptomkin8549]

Fabuloso!

[@CeceliaDardanes]

One of my favorite dishes. YUM!

[@marcpatchett2690]

Love it. Wait to make it. Not sure I’ll have about 50 quids worth of clams however.

[@siemerssteve]

MC Gennaro spitting those bars once again

[@meganharrisonmakeup]

My favourite dish!

[@SierraTame]

I love Gennaro, he's such a G

[@imperator_2362]

Gennaro your are the King.Hope Vicenco plate see what do the only and one King of Pasta

[@mimicamacho4683]

Finally he's back! I miss him!!

[@irondom]

I will never understand why they leave the shells in the pasta. Just remove the meat from the shells and add a few with shells on top as decoration.

[@IrsyadFikriSatrio]

but i love when i eat that clams from the shell

[@SGAFirefly]

Tradition. Its also less of an effort for the chef.

[@mrstake6665]

The shells give flavor.im not kidding you.if they were to remove the shells before cooking,it would loose a lot of flavor.

[@遲了悔改]

takes too long and things get cold , and that doesnt taste good anymore

[@stevemack60]

Big mouth Contaldo. A legend in his own mind.

[@mrstake6665]

All these people in the comments wondering about why he leaves the shells in,its not just for presentation.its because the shell is easily the most flavorful part of a shellfish.you may not be able to eat it makes a world of difference when you cook it in a dish.

[@Proxy-qi2wo]

Little gernaro coming home with his bag of fresh vongole was the perfect excuse to open up a bottle of wine

Genaro the best!

[@Blue-vk3zx]

at last gennaro contaldo vid

[@seinfeld11123]

mussles and clams are useless in a pasta. you cant eat the shells. they are just in the way

[@emlynbilbie866]

Separating the shells from your dish is a part of the experience, usually we have a bowl on the table for the shells and the meal takes longer that way

[@mrstake6665]

Let me tell you a little something about shells.when you cook any kind of shell fish,the part that gives the most flavor is always the shell.its a world of difference if you were to make a lobster stew without the shell.

[@katia-hy8ez]

+DoomsDayCookie BRAVO!!

[@adamm9921]

You know nothing

[@katia-hy8ez]

+Bob M who?

[@selic3196]

Gennaro is back!

[@pwntmatch]

No lemon added or a drizzle of extra virgin olive oil;he's not Gennaro.

[@anaglk1415]

and no salt and pepper ...

[@minseokkim7308]

Flavor from the white wine and the salt from the pasta water. That's all you need.

[@anaglk1415]

I don't agree. You need additional salt in there ....

[@minseokkim7308]

You must not be salting your water enough..it should be as salty as the sea. Or you just have a really salty palate. Haven't tried vongole before, but clams do tend to be pretty damn salty as well.

[@diegohp93]

You've got salt in the pasta water and in the clams and olive oil from the pan, which become very tasty with wine and clams and pepper! Lemon isn't really necessary!

[@fabiolacardoso1232]

Huuummm!Maravilhoooso!Parabéns!

[@NoName-xg3op]

You are the best!

[@mrsnetrix]

Looks deelish. Thanks for sharing x

[@nidjeveze8536]

My Gennaro is back i love it :)

[@박커피-l3j]

Lovely!

[@ReadySetBret]

We've missed Gennaro!!!!

[@DawiThumbnails]

A Legend returned.

[@ImjustKelly73]

Great dish Gennaro! I saw Bart do this dish on his channel. Wonderful dishes! Love your spirit in these videos! TFS & TC. Tell Jamie Happy Belated Birthday for me! Ty :D

[@savvaspapadopoulos5808]

looks good

[@bairdey1140]

Welcome back, Genarr!

[@reyhwaiwk5984]

he makes me hungry all the time

[@bonbadilmoi9325]

oh, he is back !!! more from him !

[@williamluo6084]

THIS GUY IS AWSOME

[@ningo44]

Mafia boss is back

[@DarkOriGiratina]

This is what Vongole Decimo eats every day hahahahah

[@wackrapsatire]

OH MY MYYYYY!!!!

[@oscarbenedetto1158]

mafia is not a thing who joke about

[@DarkOriGiratina]

Oscar Benedetto We are not talking about real Mafia,we are talking about an anime , Katekyo Hitman Reborn and in this anime there's a Mafia family called Vongola family and they pronounce it Vongole family

[@dschihadinio]

Why not?

[@frankward8336]

A superb Italian meal. I get my clams from Morrisons.

[@pjmoody]

Welcome back to KZbin!

[@vladimirgueye9582]

HE'S BACK

[@jamilaberjali9385]

eres el mejor.bravissimo

[@Canc3R13]

Hello everyone, any tips on which way is better to clean the clams before being cooked?

[@toughsuga2]

love it