Spaghetti Vongole | Gennaro Contaldo

[@skevi1875]

This man's energy is contagious.

[@Ntopa17]

Ikr

[@Slithy]

Never fails to cheer me up. Always so passionate about the stuff. And that accent, ohhh, that accent :D

[@Slithy]

hostyle0 Does it matter if he acts or not? I do enjoy it. And you're too serious to be full of joy, my friend :)

[@Slithy]

hostyle0 Of course they do ham it up. But this guy seems like he's more into cheese :D

[@paulthetallsigma1552]

It seems legit. : )

[@PureHagelslag]

Good to see Gennaro back! Love your dishes and all your positive energy!

[@frankpeutz9106]

Gernaro, you’re great! Greetings from Holland 👍 continuate così e restate in salute! Grazie, Giovanna

[@Arq421]

Love this gentleman and his cooking style!

[@aquilestadeu]

I've learned so much cooking with you. Thanks.

[@Jdexonic]

Gennaro is the best chef around

[@SGAFirefly]

Man, you need to get around more.

[@XenonKirito]

+Stephan Ng No need to be an ass.

[@Jdexonic]

Surely there are better chefs, obviously. But his passion and level of knowledge on the dishes is amazing.

[@XenonKirito]

J Dexonic Yea but you could have worded it better :) Just saying.

[@DarksouIjah]

It's all in the context. You can take it as best as far as skills or, Best in passion and entertaining as I did and couldn't agree more. Btw J Dexonic, your profile pic is my desktop wallpaper. Gas masks ftw!

[@jamesmurphy1389]

Gennaro is terrific. His enthusiasm is infectious. There is sadness around his eyes but why not? Life is essentially sadness shot through with occasional shafts of sunlight.

[@asmitachandra2084]

love this guy.... he has got so much energy

[@andrewfalzon4671]

Gennaro one of the best chefs in the world . From Malta

[@davekent6023]

Gennaro is always welcome with his classic recipes. None of that hipster rubbish with 'healthy' in the title.

[@davidpugh6507]

Gennaro. Why are you cooking so good ?!?!?!

[@SebastianPerezG]

Its italian !!! that's the reason !!!

[@davidpugh6507]

he's the funking man !!!

[@unatacitadecafe]

hahah

[@grandcru5690]

because he forgot salt and pepper

[@hjarnansjarn5969]

@@grandcru5690 You don't need salt to vongole. They are salty from the ocean.

[@Ocicat101]

Grandpa Gennaro always brightens my subscription feed!!

[@jeeperonegro]

Gennaro, so good to have you back!!!!!!!!!!

[@drewzagaros]

Gennaro you always make me want to cook, hope I can meet you just once in my life. your recipes are great ! God bless

[@wwsuwannee7993]

Unbelievably simple.......superb. Thanks Gennaro.

[@MaxMaximusAu]

Gennaro Contaldo best chef in the world!!

[@dimaprus6807]

I'm so happy to see Genaro again on the channel!

[@EM1LL1E]

love his recipes. love his personality just as much!

[@qslyearrhid5606]

I love u and dish mr. Gennaro! Thanks!

[@lizardwarz-7272]

I love it when chef talk to the food they're making like at the pasta part "don't go away" omg

[@jamesrobbins3027]

Tomorrow I have off from work. I am totally cooking this Genarro! Grazie Mille!

[@candyngo4197]

I’ve made this recipe twice! So good, so quick and so simple to make 😁 thank you so much

[@Nerflover10097]

Love his passion and attitude. Amazing man.

[@richardcrane4635]

Sooooo glad you've made a new video Gennaro! I have missed you on here the passed couple of months! I made Spaghetti Vongole a few weeks ago and my wife and I loved it 😊

[@jess_ym523]

Love everything in this video: Gennaro, the food, the music :) big love xx

[@MinecraftCutiepie]

This guy cracks me up, I love it.

[@Grant0610]

One of my favourite dishes ever! 😘

[@GRA011-u1s]

Amazing dish, recipe and presentation 😊

[@Asianiels]

This is one of my favorite Italian dishes and I always eat it at least once when I'm in Italy. So glad I'm going there in 2 weeks time

[@yourfoodtube1253]

I love both... chef jamie & chef gennaro

[@rafaellaoliveiradonascimen2759]

I missed you, Genaro! big love!

[@E4Fortune]

This is lovely. Simply delicious

[@smartlivingbytech]

Had this when I visited Napoli! Absolutely amazing!

[@dismalsage]

yessss new episode. I missed you Gennaro!

[@dee1991]

I love his "LookEdat" and the "come come come" to the camera guy omg

this is one of my favourite dishes EVER!

[@anthonycosta6461]

He is the best 😊

[@heksatek3407]

why it taste so good? because gennaro cooking so good

[@TravelFoods]

Lovely dish! 👍😋

[@huyen0606]

i just made it, so delicious

[@Crislove2x]

Love this guy he is awesome I can practically taste it through my screen.

[@SissiinaDesign]

this is my favorite dish since I tasted it the first time in Taormina when I was 4 years old 😍

[@mq46312]

This recipe is really simple and very delicious.

[@CeceliaDardanes]

One of my favorite dishes. YUM!

[@mrsnetrix]

Looks deelish. Thanks for sharing x

[@meganharrisonmakeup]

My favourite dish!

[@fabiolacardoso1232]

Huuummm!Maravilhoooso!Parabéns!

[@NoName-xg3op]

You are the best!

[@kiptomkin8549]

Fabuloso!

[@TheKSChannel]

Gennaro is a Legend!

[@KamanGround]

Love him and his food always looks so amazing!

[@nidjeveze8536]

My Gennaro is back i love it :)

[@alexandrorocca7142]

I don't agree with the amount of chili here, because vongole have a very subtle flavor, but I'm happy to see that Gennaro didn't kill the dish by adding tomatoes like many chefs from South Italy do.

[@sukumvit]

Haha. It's the first thing I wanted to add - some halved cherry tomatoes, maybe some chives along with the parsley... In defence of the chilli, he does mention that it is a very mild chilli, so use less for a hot one.

[@imperator_2362]

Gennaro your are the King.Hope Vicenco plate see what do the only and one King of Pasta

Genaro the best!

[@katcalypso2392]

He's so nice to watch you should let him cook more :D

[@Lolsashalol]

A perfect example of thermal expansion as shown by the lid 3:00

[@braayan03]

Aaaay Gennaro, mi favorito grandpa!

[@youchilled]

don't think anywhere near me does fresh clams, I'd love to try this looks amazing.

[@ImjustKelly73]

Great dish Gennaro! I saw Bart do this dish on his channel. Wonderful dishes! Love your spirit in these videos! TFS & TC. Tell Jamie Happy Belated Birthday for me! Ty :D

[@marcpatchett2690]

Love it. Wait to make it. Not sure I’ll have about 50 quids worth of clams however.

[@antoinemoilano2989]

Cooked it for 2 Persons, instead chilli I took mini tomatoes (mini Roma). It really tastes magnificent! Just like in Sardegna Restaurant! You can additionaly spice it up with more good olive oil afterwards as a spice. No need for extra tomato sauce as the pasta soaks up all the ingredients. Also use good wine! I used a sweet one but not as much as Gennaro to reduce the sourness of my tomatoes. If you use dry wine, try it first, if it fits your taste to the vongole/mussels. Cheap wine makes it sour so be careful.

[@antagonist8629]

He keeps switching from a British to a Italian accent. Am I the only one who finds that hilarious?

[@hannahboldewijn]

Yes! Fantastic!

[@superradada]

Gennaro is the best "Italiocaine"! I need a movie of his life!

[@HeavyMetalMike]

I want to know why he's cooking so good.

[@mimicamacho4683]

Finally he's back! I miss him!!

[@siemerssteve]

MC Gennaro spitting those bars once again

[@reddeath0401]

Love it!!!!😍😍😍

[@selic3196]

Gennaro is back!

[@marsli9656]

WHY AM I WATCHING THIS AT MIDNIGHT?!

[@meat_loves_wasabi]

Made this for the 1st time and added a few prawns for that prawn head juice..so much umami

[@stevemack60]

Big mouth Contaldo. A legend in his own mind.

[@SierraTame]

I love Gennaro, he's such a G

[@pjmoody]

Welcome back to KZbin!

[@박커피-l3j]

Lovely!

[@Proxy-qi2wo]

Little gernaro coming home with his bag of fresh vongole was the perfect excuse to open up a bottle of wine

[@DarkAngelEU]

This recipe is excellent! Just one tip: leave the spaghetti long enough in the pan, so it can absorb the flavor. Otherwise it'll turn out dry and plain on the plate. Buon appetito!

[@ravenrhyme4783]

First time here coz I got curious about the Spaghetti Vongole. Well, got a new subscriber here, grandpa!

[@phoebelafibi]

I love you!!! Grazie!!

[@m44kka]

chef Gennaro reminds of the Picasso of cooking. his food looks like art

[@Yongsam-i]

That looks so tasty😄

[@frankward8336]

It IS !!

[@bairdey1140]

Welcome back, Genarr!

[@jamilaberjali9385]

eres el mejor.bravissimo

[@savvaspapadopoulos5808]

looks good

[@CookingwithJulia]

Oh yeah that looks delicious!

[@vladimirgueye9582]

HE'S BACK

[@irairara5495]

it is when you live near a warm sea and can pick clams in the morning, it looks very tasty

[@goodboybuddy1]

Genaro Rules!

[@jandreidrn]

I can't wait for the new Two Greedy Italians show with you Gennaro and your friend, the Godfather of Italian cuisine himself, Antonio Carluccio!!!

[@yosoyalbertico]

Come on come on Come on Spaghetti!! Great Gennaro.

[@Davidmaxwell07]

Finally a new video. Yes!!!!

[@Canc3R13]

Hello everyone, any tips on which way is better to clean the clams before being cooked?

[@arispeciale]

My my my Gennaro!!!

[@bonbadilmoi9325]

oh, he is back !!! more from him !

[@toughsuga2]

love it

[@DawiThumbnails]

A Legend returned.

[@kdoran709]

back at it again

[@frankward8336]

A superb Italian meal. I get my clams from Morrisons.

[@fooddelectable8568]

Delicious!

[@AmadriadiCeliaBailes]

BRAVO !!!