Steamed Egg Korean

[@pymorelia]

Perfect, a big thanks!

[@FriendsFamilyKitchen]

It looks so appetizing and already drooling ❤I could almost smell it!❤Thanks for sharing ❤stay connected❤

[@SoraJoanna]

My pleasure 😇. Visit my channel often ❤️

[@achanwahn]

Thank you for the water ratios ❤

[@GobbleW67]

I love the beautiful steamed egg. It's so pretty 💜

[@SoraJoanna]

It's so yummy too 😋

[@Shuggies]

Thank you for sharing 👋🏻😋👌

[@SoraJoanna]

My pleasure 😇 my dear 😍

[@krizhiadelacruz9137]

My egg separates from the water 😢

[@Nightsh4dE26]

thanks!

[@SoraJoanna]

You’re welcome 😇

[@chrys8319]

Do u use a 500ml pot to cook it since the egg is 200ml and water is 300ml? Just wanna know how to ensure it'll "overflow" at the top? 😅

[@SoraJoanna]

Yes you’re correct. But sometimes I use more eggs to make it thick and less eggs and more water to make it silky soft. Good luck 🍀

[@khon6339]

I like baby bird eggs inside, w/ sweet and spicy dipping sauce

[@SoraJoanna]

Oh that’ll be yummy 😋