Strawberry Cheesecake Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/cakes/Stra... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Cheesecake. More often than not, when I serve cheesecake there is a bowl of strawberry sauce to go along with it. Recently I got to thinking that the strawberry sauce would make an excellent layer on top of the cheesecake. I found this can be easily accomplished by just adding some unflavored gelatin when I make the strawberry sauce so it becomes firm enough to adhere to the top of the cheesecake. I did keep with tradition and used a graham cracker base for the cheesecake, only it's just on the bottom of the pan, not up the sides. That way you get to see all three layers of this beautiful and delicious Strawberry Cheesecake.
We welcome questions on our Facebook Page: / joyofbaking

[@joyofbaking]

Yes, you could use plain tea biscuits for the crust. Wonderful to hear you enjoyed the scone recipe.

[@katherine56631]

Thank you so much. So far I've made your pancakes, cupcakes, chocolate chiffon cake and now this cheesecake and they all turned out perfect. I didn't like to bake before because something always went wrong. I am definitely a better baker because of you :)

[@Moonlight-kk6tr]

Hello Stephanie ! I made strawberry cheese cake yesterday . Now I am eating it ,it is a hit . yummy yummy , Thank you . I always follow your steps and tricks and it is just right. I baked it as you did . I didn't have any troubles or problems . all your guides is helpful . thanks a million . I m really fortunate with your channel .

[@Snow.1001]

Moon light x-

[@Justme1714]

This is the best cheese cake ever ,I have made this at least 4 times so far and was loved ,plus so easy to make.Thanks again Joy.

[@RitaGlamourous]

This is the most comprehensive cheese cake making video I have seen so far on youtube and your passion for cooking is such a big plus! Thank you!

[@nataliaschmitz1054]

I love this cheesecake! I've found this recipe here in YT years ago and I still bake it every year! Your channel here is amazing! ❤

[@niki.2673]

Hi Stephanie, I think you are an amazing cook as well as an extremely patient teacher. Your recipes are absolutely accurate as I have tried most of them and all have turned out great! This is the first time I have tried to make a cheesecake and it turned out fab. I didn't have gelatin but added a tablespoon full of strawberry jelly to the syrup. I also added a teaspoon of strawberry essence and a dash of pink colour to the cheesecake batter. Turned out really tasty and great looking. Thanks.

[@LaydeeKye]

Stephanie you are my numbert one throw down baker period!!! Thanks for sharing your talent and skills with us!! The tasting at the end was wonderful. I would love to see more of tht.

[@Maria.Ferreira27]

I wanted to do something that I knew it was going to be perfect and who better than Stephanie. So picked the strawberry cheese cake and success. Thank you, for the way you explain the procedures of your baking.

[@angelikam90]

Best baking instructor. As a fellow pastry chef this video brings me bck to culinary school times. Thank you so much for the dedication!

[@debbiedeal5937]

You are such a delight watching! I am amazed at your level of excellence in every single recipe that you prepare. I am not much of a baker, and don't know why a fire has been lit under me at this late stage of the game......but it is my goal in 2017 to be a proficient pie maker and maker of cheesecakes. Thank you for being there to blaze the trail for me, Stephanie!!

[@imsubscribingtoeveryonewho1301]

Yummmy I watch every single recepie of urs ur soo straight forward and always explain I made this 5 times and I can't stop making it yummmmmy tyyy

[@mrwjy]

Hi Ms. Stephanie, I want to say that I made this cheesecake recipe three times already in two weeks. My mom doesn't really like sweet dessert, but she likes this one. She even asked me to make it again this week. I add a little fresh lemon juice in the mix :). I put some strawberry and blueberry sauce on the top of the cheesecake. Thank you for a delicious recipe. Mery.

[@snvehra]

I like ur baking specially the way u explain , almost 2 years i am watching ur videos ,thanks for wonderful recipie ,be blessed

[@moisesperez828]

I love watching your videos and "I LOVE BAKING"!!!!!!

[@szofocska9162]

I have just recently discovered your channel, but you already made it to my short list of role models. As a young wife I find much inspiration in your baking! Thank you so much!

[@sabbinaification]

Great recipe and easy to make! Thank you for your lovely work!

[@arixxnexx1640]

I love love your videos, you are the best at making deserts 👍👍👍❤️❤️

[@loveforjustice2821]

To the point . Lovely recipe and explanation. Truly a no fail recipe. Thankyou

[@Jangmo31]

Awesome recipe - made this and it turned out so beautiful and so delicious :D Thanks for posting!!

[@lizmiddleton2382]

Thanks for the recipe Stephanie. It looks great😋😋😋👍👍

[@saadiameer1708]

Made this yesterday and everyone loved it :) Thankyou.

[@billyfoster3223]

Very nice recipe you have there! Thanks!😃👍

[@DG-mv6zw]

You truly are the Mary Berry of North America. (Although much younger! 😄). Your tutorials are always clear, concise and really well presented. Many thanks, and greetings from Scotland. 👍

[@aaron200955]

Yummy & Deilicious and Easy To Make Thanks To Joy Of Baking..Always Enjoyable To Watch And Then Try It..Thankyou JOY.

[@millejenny89]

Im so glad i came across your channel, i have started to enjoy baking more and more and i cant wait to try your recipies:) much love from new subscriber in norway:) love your videos!!

[@TheCrystalsss]

I made a cheesecake following this recipe, came out really well. Thank you and all the best with your future endeavours

[@jennbrooms8058]

I'll try it at home!! Thanks for your recipes Stephanie

[@lorrmcc1636]

Thank you for this recipe Stephanie, this is one of my family dessert's for Christmas Day. Just this minute put the cheesecake in the oven.

[@pamelajacques2681]

I am going to try it out for New Years .looks delicious.

[@joyofbaking]

Yes, 1/2 cup of plain yogurt for 1/2 cup sour cream.

[@ThePhilippineCuisine]

i love cheesecakes.. i love how you can add so many flavours to this.. thank you for the video.. more to come

[@VaneJessy]

Nice one, I'll try that later. Thanks for the upload, I enjoyed it so much.

[@josephehgonz5179]

Amazing recipe!!! I'm gonna try it. Thank you for share.

[@cooljazzy2682]

It really shows how much you find joy baking. Thanks for sharing your knowledge with us.

[@dickwessels2356]

COOLJAZZY zzb

[@nimimama7536]

Today I tried your recipe and it turned out perfect. My family loved it. Thank you 💕 and love from Pakistan.

[@elaineyiu2375]

Enjoyed your demonstrations and will try them out and share it with family and friends... Please continue to share your recipes.. Aloha and Mahalo from you fan in Mililani, Hawaii

[@luannadsouza163]

Wwwow,,, that looks amazing. Going to try it today. Thank you so much for the recipe. God bless

[@rabee3jed]

I tried this recipe yesterday and it was perfect and I served the cheesecake with strawberry sauce .. thank you so much

[@duygutanulku307]

Yummy!! :) Thank you so much for sharing splendid recipes :)

[@YummyBaking]

OMG TRIED IT so so good thanks to u i dnt hv sour cream so i just use thick cream and add 1tesp lemon juice it turns out so yumy everybody loves it

[@iwantfoodinmymouth]

Love your videos!!!

[@BarbGhig]

Great recipe, Joy...Thank you!

[@suesakornshop6840]

This looks fabulous!

[@VcKe]

I love your video's! The fact that you say everything in grams is very usefull

[@bernardoynice]

Hi, Stephanie! Congratulations on your channel, I really like how you explain every step you're going to make in the recipe. To a beginner like me this is very important. I enjoy your videos so much I don't realize that I just expend 20 min looking at the computer! LOL! Thanks for your recipes!

[@mariawelchsantos4612]

It looks so yummmy... love it Thank u so much....

[@ef4zsv]

I LOVE your channel! You make baking so easy. Thanks for such wonderful videos!

[@fhernachingerzwerg]

Just today I wanted to make a Strawberry Cheesecake and looked up your website if you have a recipe for it, and didnt find one. Now I made a recipe on my own and just now you upload this video! Darn ;) I love your website and your recipes, friends and family love the things I bake. Thanks for that :)

[@joyofbaking]

Yes that is a good substitute.

[@sherrilalajames]

Stephanie! I simply adore you and love all your videos! You inspire me

[@iwantu900times]

hey Stephanie ! i know i am very late 2 ask you but sorry ....where can i get such spatula dat u used for mixing that stuff ?? pls reply !!

[@mahwishali5188]

excellent recipe tomorrow inshAllah i will try the sauce

[@drdalida12]

I'm from Egypt and doing this right now. It's easy and perfect Thank u . U r a great instructor

[@fatemehborhani2982]

Thanks. You are great teacher 🤗

[@PinkiePie-wf3cj]

Yum looks delicious! I should make it!

[@meghanar.bharadwaj3550]

Loved it........ It looks really good... So tasty......

[@Namrehs2004]

Looks so good!

[@aishacute94]

Looks so good! Thank u

[@captianv3032]

Thankyou so much for this recepie

[@ceh.8191]

The best baker ever!

[@joyofbaking]

While you can use a regular round pan, you will have to cut the cake while it's still in the pan. Because it's difficult to remove the whole cake from the pan.

[@heaven281]

Excellent recipe as usual Stephanie, thank you my fellow baker! ;)

[@adamlogan-jaxon7073]

That is a really nice Cheesecake. Thanks for explaining step by step how to make this.

[@ansonlo144]

It's a cool receipe and I love it

[@dark4ng3l90]

Love your videos and your recipes, thanks so much! I´ve tried quite afew of your recipes and helpful tips and they were all great. When using the spring mold for baking, I use the base the other way round, that way the lip doesn´t interfere with lifting the cake.

[@tooraj123]

Excellent recipe Thank you

[@pinkqueen204]

Luv cheesecake!! Looks yum!!

[@brimosa85]

Step! i love your recipes!! Greetings from México City!

[@marylevina5117]

I just made this cake today for my grandma's birthday! ;)

[@Zidwplays]

Iam going to try it,thanks for sharing.

[@FoodluvbitesBlogspot]

OMG you are so amazing! I have to try this.

[@chefjohn4696]

Lovely cheesecake, delicious looking ! perfect for me. Thank you for the recipe..........

[@Zewnypants]

I was wondering how many gelatine sheets would I need in substitute of gelatine powder?

[@mariamseco2768]

I love your recippies thank u very much

[@joyofbaking]

If you used a larger pan the cheesecake layer would be thinner and the baking time would be shorter. Not sure by how much as I've always used an 8 inch pan for this cake.

[@xxxavelinexxx.g.8913]

thank you I'm 11 years old and I made this cheesecake and my mom and brothers loved it soo delicious thnx so much:)

[@lizybizy09]

Aveline!! So nice!! You're just 11 n u alrdy baking!! Bravo! Keep it up!!

[@purelisianthus]

amazing..thnks stephanie...

[@21teeboo]

what can I use as a preservative for cream cheese and pie filling?

[@itachiperfect]

Hello Stephanie, love your recipe. I have a question. I do not have cheese cream where I live, can i use mascarpone instead?

[@mahih8536]

You are the best and thank you .

[@joyofbaking]

There is a product called agar agar which is a seaweed gelatin substitute you could try.

[@originalcheesecake5114]

You have inspired our Cheesecakes in Brazil! Congrats for yours video!

[@Ire308]

Never made a cheesecake before, but I tried this recipe and is really delicious.

[@M.Szychowska]

Hi, Ms Jaworski, just a quick question about the amount of powdered gelatin - my teaspoon is 5 mg but in this recipe 1 teaspoon is 3 grams so do I reduce the amount or level it off as with baking powder? Thankyou and thankyou for another brilliant recipe:)

[@RedFelimath]

Hi Stephanie, I would like to know if I can bake it in a 9 x 13 inch baking pan instead? Want to make them into bars

[@JoseRhino168]

Thank you so much, i made a New York cheesecake with frech straberry and Kumquat topping for Gospel tea party tonight

[@dr.sindhurapothineni3756]

Thankyou for these videos ,U're truly my inspiration Thankyou mam

[@Chrissita]

where can i buy the gelatin? or is it possible to make the sauce without the gelatin

[@xiyang7512]

Love ur recipe sooo much ^.^

[@guadaacosta13]

Love your videos ♥

[@lizybizy09]

Stephanie do you know how great you are my dear? I didn't know to back anything but since I'm following your cake receipes,it has become my hobby !! Am so grateful for all your videos!! You make everything so easy!! Love you for that. Soniya from East Africa. * confession : i also love all your aprons, all colours are so beautiful!! *sp.mistk..bake.

[@joyofbaking]

Yes, you could do that.

[@ianscianablo4674]

Hi. Can I do exactly what you did with the strawberries for frozen dark sweet cheeries once they're defrosted?

[@hex764]

When you make the cheesecake batter, do you have to add the sour cream and lemon zest? I am planning to make the cheesecake, but I don't have any sour cream or lemons.

[@bellathemusicaddict]

Hey Stephanie! What cream cheese would you recommend? Here in Europe we have so many different types… more like Ricotta or rather something like the Philadelphia brand?

[@matildawormwood4181]

hi, can you tell me how to tell if the cheesecake is baked or underbaked? I cant use a toothpick and test like a regular cake, can i?

[@imraz9325]

Hi Stephanie, I would like to know at what temperature do u bake the crust and cheesecake ?

[@joyofbaking]

Yes, you could use plain yogurt.

[@nanayaaaninkorah9062]

hi Stephanie, if i dont have a spring form pan at home, can i use a round pan for my cheese cake?