I have been doing buttercream transfers for a couple of years now. Customers like it because its something different but blends into their gatherings.
@claredeacon76805 жыл бұрын
Purfume
@inessatoriro22184 жыл бұрын
Watching today in 2020 but that was most straight forward video ever. Thank you
@achanwahn9 жыл бұрын
Thank you so much for this tutorial. This is perfect for an idea for a baby shower for my sister-in-law! ♡
@Jolene89 жыл бұрын
Thank you for explaining this method. I was lost with other "tutorials" as I did not understand. Until now. :)
@lashaunazurdia70355 жыл бұрын
😣😣, Wish I would have seen this sooner!!! What a time saver...
@NM-eu4jy8 жыл бұрын
Hi! Can we use swiss meringue buttercream for buttercream transfers? I really prefer this type of buttercream frosting because it's not too sweet. 😊
@emildachuc39363 жыл бұрын
What is your recipe for the buttercream you use?
@pdonnelly24 жыл бұрын
I need a recipe for the best buttercream frosting to do a frozen transfer. Can you please share your recipe. I made a frozen transfer and the color in my buttercream was broken and grainy looking do you know why that happens? Please help me
@kaybonette6 ай бұрын
Im not real technical so I would appreciate one decorator who starts at the beginning showing us how to blow up the image. I'm lost at that so i cant even get started.
@thathealthfusionlife8 ай бұрын
Awesome tutorial. Thank you and very cute
@Freakychef079 жыл бұрын
If i use icing that is made with shortening will this still work the same ? I dont like full butter buttercream and i grew up on icing made from shortening so that is what i would need to use
@kirstenclark59608 жыл бұрын
it will not work, it won't solidify with a shortening based icing
@AmazoniaDaBomb7 жыл бұрын
What a great idea. Thank you. I might try it with royal icing. I'm better with it. Valentines is coming. Well done!
@karinaindralestari99549 жыл бұрын
thank you so much for sharing this. yours is very adorable! i like it!
@kelseypalmer51808 жыл бұрын
What kind of Buttercream are you using? Is it 50/50 Butter and shortening?
@karlaivonnelaramiramontes52897 жыл бұрын
Pahaks K
@forevergogo6 жыл бұрын
Save yourself the trouble, take the photo down to your local bakery and have them print it out on a sugar sheet. So Much Easier. Much More Precise. You can always embellish the sugar sheet with frosting on top, for simple things just outlining them, framing the picture, can really make them pop visually. Or go with the theme, say if its Frozen, throw in some white swirly lines and snowflakes, and sprinkle on some glitter or sugar crystals, some white and blue rock candy would be cool too.
@shanawoodward94296 жыл бұрын
You can do that?!?!?! I was literally googling this earlier!!! Thank you
@kiimerle5513 Жыл бұрын
I tried to do this with saveon and they won't do it due to copyright issues...I wanted a 1up mario mushroom for my son's 5th 😢
@forevergogo Жыл бұрын
If they're stingy about 'copyright protection' near you, you can either argue fair use law at them or order a premade image off amazon (doubt those sellers are paying disney or nintendo or whoever their 'fair share'!) Or just try another bakery.
@virginkhanikorgogoi55807 жыл бұрын
Hi.. thanks for explaining the technique beautiful can we use this technique with whipped cream
@shamalashamala58234 жыл бұрын
Thank you so much miss. Is this butter cream or royal icing? 😘👌👍
@Genya_S_Wife4 жыл бұрын
Thanks a lot my sister is gonna love it 💕 It’s her birthday soon
@stevegrech303 жыл бұрын
bright and clever idea xxx
@nelsunshine54913 жыл бұрын
Hello can we keep this straight on the side of the cake
@anitad46517 жыл бұрын
I noticed the black running around the eyes. Can that be prevented?
@tlicious1216 жыл бұрын
You can freeze the black outlines before you fill them in. I think that will help with the bleeding into other colors, but with this transfer, there was limited black (ie, the whole thing wasn't outlined in black) so maybe that's why she did it all at once.
@normastid8 жыл бұрын
thanks for the tips, is amazing technique....
@hanaaumer54213 жыл бұрын
Can we do this with swiss meringue buttercream?
@MoodyJudy3459 жыл бұрын
Hello how far in advance can I make this frozen transfer? I will be making a cake for my daughter's birthday next month but I am trying to get everything done before hand if I can. Not this far in advance but a few days or weeks would really help me.
@stuff2due5 жыл бұрын
Can Italian Meringue Buttercream Frosting be used in place of regular buttercream?
@roshanarawalli43162 жыл бұрын
Omg 😳 Thank you 🥰😘😘😘😘
@bakelicious10936 жыл бұрын
Can I make cake whipped cream n put frozen pic on it??it ll secure oe ruin my wc icing ???
@elizabethschellhammer83377 жыл бұрын
Can the transfer be placed on the side of a cake?
@seaconesicecreamboat6087 жыл бұрын
Can you use stabilized whipped cream frosting to use for transfers?
@OTElover775 жыл бұрын
-No whipped cream does not get firm in the fridge if anything it will melt if tour were to use whip cream
@Altagracia20210 жыл бұрын
So cute . thanks for the tips
@yoshie87065 жыл бұрын
Can you do this with other types of frosting??
@R.G.LovesBooks10 жыл бұрын
When it thaws will the condensation mess up the decoration
@prettiestleogurl3010 жыл бұрын
No it won't. It'll be just regular icing like on the rest of the cake! !
@R.G.LovesBooks10 жыл бұрын
Thanks
@priscillaann42119 жыл бұрын
When it thaws is it going to mess up the cake? Or make the cake soggy or wet?
@SweetWiseInc9 жыл бұрын
No; it will stay in place. It will be the same consistency as buttercream as if you had piped it on the cake.
@Karla-bk8ug2 жыл бұрын
Hour and half later mine are still not frozen at all!! What to do!?!?!
@joanaugustine45597 жыл бұрын
HI love you work can you do a royal icing transfer
@beenabapamah32308 жыл бұрын
what kind of paper and how to do buttercream??please
@yazminjaimes64418 жыл бұрын
can you make a lion king theme one!
@ananyaacharyee2204 жыл бұрын
Can I use butter paper???
@annatolipashalidispalombo79057 жыл бұрын
do the colors run together after thawed
@annt45936 жыл бұрын
What kind of buttercream,do you have recipe?
@user-zq8xf2px1f8 жыл бұрын
quick question I'm a bigging at this...i was wondering does butter cream icing run after u cover a cake..plz reply to my question
@Cakebaker078 жыл бұрын
Buttercream should not run. It's a thick creamy texture. Kind of like peanut butter. (Baker for 10 years).
@user-zq8xf2px1f8 жыл бұрын
thank you so much ..I never try butter cream I will try it now
@graceandmarvellouswonders62492 ай бұрын
Thank you
@aleezaalee65357 жыл бұрын
hi i have to made a cake like this but i have one question which is the cream for creating this image its buttercream o royal iccing can u tell me o we can use hamemade buttercream? ?? pls answer me plsss i have only this issue
@SweetWiseInc7 жыл бұрын
It's buttercream. You can make it at home or buy it premade.
@aleezaalee65357 жыл бұрын
Thank u so much
@marinawatson2807 жыл бұрын
Aleeza Alee
@girlygirlsite78638 жыл бұрын
can you please show how to make the butter cream please
@karlaivonnelaramiramontes52897 жыл бұрын
Girly girl site czgcha
@mariareyna22877 жыл бұрын
o
@vicentia279 жыл бұрын
do you use any buttercream for this or is there a special recipe.
@SweetWiseInc9 жыл бұрын
I used just a standard American Buttercream.
@vicentia279 жыл бұрын
thank you.
@rasheedahrenee9 жыл бұрын
Would this technique also work for cupcakes?
@SweetWiseInc9 жыл бұрын
It would if the cupcake have a flat surface on the top instead of mounded.
@deni_mego9 жыл бұрын
is it possible to paint the buttercream? so I don't have to buy for each color
@maddee45439 жыл бұрын
you can make plain buttercream and dye it with food coloring
@mamabearcher26858 жыл бұрын
you could use templates & color each section separately
@mgakadesign19564 жыл бұрын
Hi
@pteifert7 жыл бұрын
Every time I do Buttercream transfer, I can see all the lines. It never looks smooth on the top what am I doing wrong?
@missyh56966 жыл бұрын
P Teifert same here! I think it’s our buttercream consistency, but that’s what I am looking to fix too
@mubzka9 жыл бұрын
Will shortening type of buttervream goes well.. ??
@lzh96798 жыл бұрын
+Moi M (Me) At least 50% butter or it will remain too gooey/sticky.
@mubzka8 жыл бұрын
Okkay thank you :)
@fernandapetricci56849 ай бұрын
Pinterest traduzione in italiano?
@melissafacchini718 жыл бұрын
how do I get the picture to the size I want? it always print to big.... thanks :)
@SweetWiseInc8 жыл бұрын
+Melissa Facchini Try resizing the picture before going to the print option.
@jkseraphim49 жыл бұрын
Can you use Swiss buttercream? Or Italian?
@SweetWiseInc9 жыл бұрын
I personally haven't, but I don't see why you couldn't. One word of caution: The coloring, especially when you freeze, can separate a bit. I would mix your color with a little bit of lecithin first so it grabs the fat and emulsifies, then mix it in your buttercream.
@jkseraphim49 жыл бұрын
Okay good to know. Thank you
@charlieschwass1868 жыл бұрын
what's " white"
@shivanieseepersaud64614 жыл бұрын
If he tranfer design stay out too long wouldn't melt it melt
@barroo698 жыл бұрын
so cool, thanks
@TheCakeDesignRoom Жыл бұрын
Wow 🎉🎉🎉🎉🎉
@summerbreeze46297 жыл бұрын
what about the butter cream recipe!!
@chathuriperera87367 жыл бұрын
What about the butter cream recpis pls give me recipe
@brendafox52417 жыл бұрын
Thank you so much for sharing
@neivanavarrete7 жыл бұрын
q clas d glas es
@hebajackson34216 жыл бұрын
butter cream cake lleater recipe
@PrincernPrince3 жыл бұрын
Nice but because you rushed it the black smeared into the white and its kind of sloppy but pretty good.
@diamanteehijab14067 жыл бұрын
i never get white buttercream....?? it is always yellow
@Tiffitar7 жыл бұрын
DiamanteeHijab it's because of your vanilla extract. Use clear vanilla instead
@mrsacf4216 жыл бұрын
It's use vanilla and never get yellow buttercream. Who your butter for about 7 minutes before adding the powdered sugar (if you're making American buttercream)
@bakelicious10936 жыл бұрын
Plz share ur bc recipie??
@user-oc7nc5zd5e7 жыл бұрын
👍👍👍❤❤❤❤
@yantisuhardiyah26827 жыл бұрын
wow
@hieudao37847 жыл бұрын
Sweet wise= not wise
@aliceparker40326 жыл бұрын
OMG, this is a disgusting job ! Look at the results ! Who would dare to present this on a cake, on a table !!!!!!