Frozen Buttercream Transfers by www SweetWise com

[@jimlong4182]

I have been doing buttercream transfers for a couple of years now. Customers like it because its something different but blends into their gatherings.

[@claredeacon7680]

Purfume

[@inessatoriro2218]

Watching today in 2020 but that was most straight forward video ever. Thank you

[@achanwahn]

Thank you so much for this tutorial. This is perfect for an idea for a baby shower for my sister-in-law! ♡

[@Jolene8]

Thank you for explaining this method. I was lost with other "tutorials" as I did not understand. Until now. :)

[@lashaunazurdia7035]

😣😣, Wish I would have seen this sooner!!! What a time saver...

[@NM-eu4jy]

Hi! Can we use swiss meringue buttercream for buttercream transfers? I really prefer this type of buttercream frosting because it's not too sweet. 😊

[@emildachuc3936]

What is your recipe for the buttercream you use?

[@pdonnelly2]

I need a recipe for the best buttercream frosting to do a frozen transfer. Can you please share your recipe. I made a frozen transfer and the color in my buttercream was broken and grainy looking do you know why that happens? Please help me

[@kaybonette]

Im not real technical so I would appreciate one decorator who starts at the beginning showing us how to blow up the image. I'm lost at that so i cant even get started.

[@thathealthfusionlife]

Awesome tutorial. Thank you and very cute

[@Freakychef07]

If i use icing that is made with shortening will this still work the same ? I dont like full butter buttercream and i grew up on icing made from shortening so that is what i would need to use

[@kirstenclark5960]

it will not work, it won't solidify with a shortening based icing

[@AmazoniaDaBomb]

What a great idea. Thank you. I might try it with royal icing. I'm better with it. Valentines is coming. Well done!

[@karinaindralestari9954]

thank you so much for sharing this. yours is very adorable! i like it!

[@kelseypalmer5180]

What kind of Buttercream are you using? Is it 50/50 Butter and shortening?

[@karlaivonnelaramiramontes5289]

Pahaks K

[@forevergogo]

Save yourself the trouble, take the photo down to your local bakery and have them print it out on a sugar sheet. So Much Easier. Much More Precise. You can always embellish the sugar sheet with frosting on top, for simple things just outlining them, framing the picture, can really make them pop visually. Or go with the theme, say if its Frozen, throw in some white swirly lines and snowflakes, and sprinkle on some glitter or sugar crystals, some white and blue rock candy would be cool too.

[@shanawoodward9429]

You can do that?!?!?! I was literally googling this earlier!!! Thank you

[@kiimerle5513]

I tried to do this with saveon and they won't do it due to copyright issues...I wanted a 1up mario mushroom for my son's 5th 😢

[@forevergogo]

If they're stingy about 'copyright protection' near you, you can either argue fair use law at them or order a premade image off amazon (doubt those sellers are paying disney or nintendo or whoever their 'fair share'!) Or just try another bakery.

[@virginkhanikorgogoi5580]

Hi.. thanks for explaining the technique beautiful can we use this technique with whipped cream

[@shamalashamala5823]

Thank you so much miss. Is this butter cream or royal icing? 😘👌👍

[@Genya_S_Wife]

Thanks a lot my sister is gonna love it 💕 It’s her birthday soon

[@stevegrech30]

bright and clever idea xxx

[@nelsunshine5491]

Hello can we keep this straight on the side of the cake

[@anitad4651]

I noticed the black running around the eyes. Can that be prevented?

[@tlicious121]

You can freeze the black outlines before you fill them in. I think that will help with the bleeding into other colors, but with this transfer, there was limited black (ie, the whole thing wasn't outlined in black) so maybe that's why she did it all at once.

[@normastid]

thanks for the tips, is amazing technique....

[@hanaaumer5421]

Can we do this with swiss meringue buttercream?

[@MoodyJudy345]

Hello how far in advance can I make this frozen transfer? I will be making a cake for my daughter's birthday next month but I am trying to get everything done before hand if I can. Not this far in advance but a few days or weeks would really help me.

[@stuff2due]

Can Italian Meringue Buttercream Frosting be used in place of regular buttercream?

[@roshanarawalli4316]

Omg 😳 Thank you 🥰😘😘😘😘

[@bakelicious1093]

Can I make cake whipped cream n put frozen pic on it??it ll secure oe ruin my wc icing ???

[@elizabethschellhammer8337]

Can the transfer be placed on the side of a cake?

[@seaconesicecreamboat608]

Can you use stabilized whipped cream frosting to use for transfers?

[@OTElover77]

-No whipped cream does not get firm in the fridge if anything it will melt if tour were to use whip cream

[@Altagracia202]

So cute . thanks for the tips

[@yoshie8706]

Can you do this with other types of frosting??

[@R.G.LovesBooks]

When it thaws will the condensation mess up the decoration

[@prettiestleogurl30]

No it won't. It'll be just regular icing like on the rest of the cake! !

[@R.G.LovesBooks]

Thanks

[@priscillaann4211]

When it thaws is it going to mess up the cake? Or make the cake soggy or wet?

[@SweetWiseInc]

No; it will stay in place. It will be the same consistency as buttercream as if you had piped it on the cake.

[@Karla-bk8ug]

Hour and half later mine are still not frozen at all!! What to do!?!?!

[@joanaugustine4559]

HI love you work can you do a royal icing transfer

[@beenabapamah3230]

what kind of paper and how to do buttercream??please

[@yazminjaimes6441]

can you make a lion king theme one!

[@ananyaacharyee220]

Can I use butter paper???

[@annatolipashalidispalombo7905]

do the colors run together after thawed

[@annt4593]

What kind of buttercream,do you have recipe?

[@user-zq8xf2px1f]

quick question I'm a bigging at this...i was wondering does butter cream icing run after u cover a cake..plz reply to my question

[@Cakebaker07]

Buttercream should not run. It's a thick creamy texture. Kind of like peanut butter. (Baker for 10 years).

[@user-zq8xf2px1f]

thank you so much ..I never try butter cream I will try it now

[@graceandmarvellouswonders6249]

Thank you

[@aleezaalee6535]

hi i have to made a cake like this but i have one question which is the cream for creating this image its buttercream o royal iccing can u tell me o we can use hamemade buttercream? ?? pls answer me plsss i have only this issue

[@SweetWiseInc]

It's buttercream. You can make it at home or buy it premade.

[@aleezaalee6535]

Thank u so much

[@marinawatson280]

Aleeza Alee

[@girlygirlsite7863]

can you please show how to make the butter cream please

[@karlaivonnelaramiramontes5289]

Girly girl site czgcha

[@mariareyna2287]

o

[@vicentia27]

do you use any buttercream for this or is there a special recipe.

[@SweetWiseInc]

I used just a standard American Buttercream.

[@vicentia27]

thank you.

[@rasheedahrenee]

Would this technique also work for cupcakes?

[@SweetWiseInc]

It would if the cupcake have a flat surface on the top instead of mounded.

[@deni_mego]

is it possible to paint the buttercream? so I don't have to buy for each color

[@maddee4543]

you can make plain buttercream and dye it with food coloring

[@mamabearcher2685]

you could use templates & color each section separately

[@mgakadesign1956]

Hi

[@pteifert]

Every time I do Buttercream transfer, I can see all the lines. It never looks smooth on the top what am I doing wrong?

[@missyh5696]

P Teifert same here! I think it’s our buttercream consistency, but that’s what I am looking to fix too

[@mubzka]

Will shortening type of buttervream goes well.. ??

[@lzh9679]

+Moi M (Me) At least 50% butter or it will remain too gooey/sticky.

[@mubzka]

Okkay thank you :)

[@fernandapetricci5684]

Pinterest traduzione in italiano?

[@melissafacchini71]

how do I get the picture to the size I want? it always print to big.... thanks :)

[@SweetWiseInc]

+Melissa Facchini Try resizing the picture before going to the print option.

[@jkseraphim4]

Can you use Swiss buttercream? Or Italian?

[@SweetWiseInc]

I personally haven't, but I don't see why you couldn't. One word of caution: The coloring, especially when you freeze, can separate a bit. I would mix your color with a little bit of lecithin first so it grabs the fat and emulsifies, then mix it in your buttercream.

[@jkseraphim4]

Okay good to know. Thank you

[@charlieschwass186]

what's " white"

[@shivanieseepersaud6461]

If he tranfer design stay out too long wouldn't melt it melt

[@barroo69]

so cool, thanks

[@TheCakeDesignRoom]

Wow 🎉🎉🎉🎉🎉

[@summerbreeze4629]

what about the butter cream recipe!!

[@chathuriperera8736]

What about the butter cream recpis pls give me recipe

[@brendafox5241]

Thank you so much for sharing

[@neivanavarrete]

q clas d glas es

[@hebajackson3421]

butter cream cake lleater recipe

[@PrincernPrince]

Nice but because you rushed it the black smeared into the white and its kind of sloppy but pretty good.

[@diamanteehijab1406]

i never get white buttercream....?? it is always yellow

[@Tiffitar]

DiamanteeHijab it's because of your vanilla extract. Use clear vanilla instead

[@mrsacf421]

It's use vanilla and never get yellow buttercream. Who your butter for about 7 minutes before adding the powdered sugar (if you're making American buttercream)

[@bakelicious1093]

Plz share ur bc recipie??

[@user-oc7nc5zd5e]

👍👍👍❤❤❤❤

[@yantisuhardiyah2682]

wow

[@hieudao3784]

Sweet wise= not wise

[@aliceparker4032]

OMG, this is a disgusting job ! Look at the results ! Who would dare to present this on a cake, on a table !!!!!!

[@maureengreen5807]

Not sure I like this...