Thanksgiving Livestream! How to Bake TRIPLE GINGERBREAD BUNDT CAKE!

[@sarakent52]

I don't know if anyone has mentioned this, but I am GF and attempted this in GF. I substituted: 2 1/4 Cups 1-1 flour (I use the 1-1 for baking from Bulk Barn) 1/2 cup melted butter 1/2 cup oil. AMAZING results. Super moist and soft crumb. It was a huge hit, and no one could tell it was GF. Hubby went back for seconds IMMEDIATELY 😂 The ultimate compliment! Thanks for the great recipe, Anna Olsen! Delicious!

[@annherd3991]

Love watching you from Australia! 💕

[@sofiagarchitorena1774]

Hello, Anna. Sofia here from the Philippines. I love your recipes!

[@cherylbuflod5053]

Will make it tomorrow, I love gingerbread! Virginia here.

[@katiewilkinson8591]

Hi i'm Katie from the UK and I've watched all your TV programmes and your KZbin tutorials and absolutely love them and I've tried some of the recipes, I will be baking this cake once the video is finished 😊 happy thanksgiving to you all over the pond, take care and look forward to more videos xx❤

[@Slq0131]

I've been your fans since your "Sugar" days. Your instructions are very clear and precise. Thank you so much for all the lovely recipes. Love from M'sia.

[@peterstyles5567]

Toronto here, Loving what you do.

[@jodiwilliams1560]

Hello Anna; wishing you a Blessed Thanksgiving from Tennessee!! I am preparing homemade fried pies for one of our desserts; I love gingerbread and I know I will love watching this video....

[@christinegott3699]

Wishing you and yr extended family a blessed thanksgiving

[@barnaliroy3742]

I am following your recipes for years now, Love you

[@marlis.A.54]

Hi Anna! This is Germany and it's a late late night show for me!

[@gwenmassey7631]

Thank you for explaining about how altitude affects baking. I have baked all my life (67 years), I now live 2,000 ft above sea level and had given up because nothing turned out, now I know why. Does the reduction of raising ingredient/increase in liquid method apply to every receipe or just this one?

[@debic9072]

Yes, treacle is what is used in the 🇬🇧

[@surquhart64]

Aaaah, that red tin of Lyles Black Treacle....familiar and oh so necessary where gingerbread in any form is baked....🥳

[@mkim1292]

i love ginger.. from KOREA. I already met you at Vancouver Food event and we took picture with you.. It was good time and happy. And you were my English teacher because I watched Food tv program and now .

[@ohyum]

Hello! That food show in Vancouver was always so much fun! Glad you love ginger as much as I do :)

[@meenukuriyan7157]

Hi from India!!Love all your recipes n cooking shows!!

[@josephinesantamaria2757]

I love all your recipes, I followed your Gingerbread Crinckle Cookies, it's so good 👍 😋

[@josephinesantamaria2757]

Hi! Anna, Happy Thanksgiving from Malaysia 🌺

[@DivoGo]

I. LOVE. YOU. ANNA!!! Can’t wait to make the cake! Happy Thanksgiving from Los Angeles!❤️❤️❤️💐✌🏾👍🏾🌻

[@aradhanagoes2289]

Hey Anna, it's uma from Nairobi.🌻

[@Poonamsmartkitchen]

Amazing

[@helenwilliams2938]

Hello from trìndad love your baking

[@jan1001cd56]

I'm from USA FLORIDA watching.

[@carolinepathy3056]

Hi Anna😊 watching you from Singapore. Happy Thanksgiving 🎉

[@e.goddard2014]

Thanks Anna! I can’t wait to try baking this!

[@pilarlucas7822]

Delicious ❤ 😘

[@نبالصباح-ح3ذ]

Hello 👋Anna love from Jordan 🇯🇴❤and I love everything you do wish you happy life

[@tarastarz6797]

Can eggs be substituted as I don't use eggs. Thank you for your tutorials.

[@bonitavottero3502]

Hello Anna Love this recipe looking forward to giving it a try. Non backing question where is your beautiful sweater from. Thank you

[@lisamarchese4861]

Hello 👩‍🍳 from Lisa from Grand Valley Ontario💕

[@kellyannjewitt4601]

Anna, could you make a panettone? I trust your recipes if it's something I haven't made before and I really want to make one! I am about to make this cake! Thanks for these demos.

[@smileygirl6457]

Yummy 🥰🤤

[@annmarieshand9040]

Am from jamaica watching

[@Jerzidi9]

Can you update or change your choc Whoopi bars for Xmas? How about red velvet with ? Cream cheese icing? I’m just wondering if the same procedure is used with the hot trays. Happy Thanksgiving Anna!

[@Brittanzy]

Can I make the glaze the day before and add it to the cake before serving or will the glaze harden ?

[@trulyjeannette]

Happy Thanksgiving to you, too! Although, you most likely celebrated last month in Canada.

[@Jerzidi9]

Also. Is there any way you can put “print recipe” after you list the recipe below your video? I end up using a few screen shots to print the recipe and I’ve noticed on other chef KZbin sites there is a “print recipe” at the end which is very very convenient. Thanks Anna.

[@nocstalker]

Hi Anna. I missed the live, but I hope you see this. I'm watching the recorded version from Virginia Beach, VA. So when making a red velvet cake and when making the buttermilk usung vinegar, is still necessary to add vinegar to the cake recipe?

[@aartiborkar4820]

You mentioned using half the amount to make a smaller cake and bake it in a loaf pan. In that case what is the baking time and temperature?

[@marcellef8302]

Hi Anna 🙂 Thank you for this wonderful recipe. I have a gingerbread cookie dry mix and I wanted to know if I could use this mix, plus a few extra ingredients, to make a gingerbread cake?? Thank you so much! P.S. I love watching you on Marilyn Denis.

[@ohyum]

Hmmm...that's a good question, but without knowing the ingredient ratios, as in the proportion of flour to sugar (plus maybe dehydrated egg?) in the cookie mix, it would be tough to know what adjustments to make to the recipe.

[@pppukkie1185]

great vdo

[@junahsotto126]

My Dear Anna its different times slot here in Philippines.I thought your live baking show its Nov 23ITS NOV 22 HERE IN Philippines.But I am watching right now.But its already recorded.

[@carmenruxana5368]

Hello from România!!!

[@ianmintz12806]

For those of you who don’t know what Gingerbread is, it is basically any dessert that has brown sugar, molasses, cinnamon, ginger, nutmeg, and cloves in it.

[@beejaansecrets]

Thanks

[@peterstyles5567]

How about 1 cup of milk +1 tbls of white vinegar?

[@megananda8962]

Sorry to ask. You said 150gr of brown sugar, but you wrote on the recipe 300gr brown sugar. Which one is correct? Sorry I usually use grams not cups

[@marieloliveras4300]

Thousands of likes!!! Thank you!!!! Blessings!

[@mariatheresia5078]

Love u 😍🤗

[@hildacalderon1683]

Hi Anna from PUERTO Rico

[@nahadi4375]

👌👌👌👍👍👍👍

[@sekereterra]

Wouldn't you know, I forgot the butter. The batter was only in the oven for 10 seconds before I realized it. I had to pour the batter back into the mixing bowl to incorporate the melted butter. I didn't use butter and flour to coat the pan, I used parchment paper in a 9" x 13" casserole pan so it was pretty easy to pour the batter out. Lucky it's a slow-baking cake. I hope I didn't beat it too much. I hope practice will make it perfect next time...and there WILL be a next time. I licked the spoon and it was deeeeelish. Oh, BTW, I used black treacle instead of molasses.

[@amarilisortiz2293]

🙏👏😋🤗🎄

[@saivedu]

Hi I am from India....any substitute for eggs.

[@margaretf6147]

Bobs Red Mill makes a good substitute. I buy it in Wisconsin. Not sure if it is available everywhere.

[@saivedu]

@@margaretf6147 thank you ...yes it is available here in India....

[@blancaadame7247]

😋😋🇲🇽

[@annmarieshand9040]

Don't know if I can find candies ginger in jamaica

[@margaretf6147]

It is candied ginger, not ginger candy. They are different. I’m sure it would be good even if you don’t have it.

[@annmarieshand9040]

@@margaretf6147 thank you so much

[@juliettalewis9225]

How about measurements, marie, Texas USA

[@margaretf6147]

The recipe is in the description under the title. To open it up tap the v symbol to the right of the title and scroll down

[@tomsparks6099]

Sorry, you need to lose your Tech -- oppressing you.