The 3 Asian Chicken Rice Recipes I LOVE...Hainanese & Thai! |

[@rneustel388]

I love watching you cook, but most of all, I love watching you enjoy your food!! I hope to find some of these dishes at my local Thai restaurants.

[@oliverjackson9008]

Awsome chef watching from jamaica 🇯🇲🇯🇲🇯🇲

[@chefpete12571]

I gotta stop watching Marion late at night. Now I need a midnight snack!!!

[@waynefeller8824]

Or just smoke less weed...

[@philippacrowe8499]

@@waynefeller8824 😆🤣it still makes you hungry if you watch too late!

[@SoloMama23]

I really want roake the Hainanese chickenools.so good. I wonder if game hens atr too small.to use?

[@kurushi857]

Whats with all the msg hate? Educate yourself.

[@nancy9704]

Wow! I absolutely love your recipes, Marion. You can really cook some amazing food. I wish I'd grown up on this cuisine, but it's never too late to start, right? TYSM! I truly need your cookbook.

[@lukeevans9489]

Chicken stock cubes have MSG in them. Even the natural ones.

[@naderelshafei]

I loved the last dish ,but i love more your body language and your expressions when you eat ,OH, )))) , love to you dear from Cairo.

[@roselanaraf]

I am soooo telling uncle roger you don’t use “MSG”!

[@tulam1645]

She also didn't wash the rice

[@coletteackerman5290]

I love marions foods cooking she also have a good personality and easy to Clearly understand what’s she said

[@jibinmaddy4819]

Happiness is watching her smile ❤️. Love you dear.

[@esthercook3086]

Wow So Good 👍💞 well done thank you so much for sharing the fabulous video!!😋

[@kerinohwithatwist]

MSG is fine to use. If anyone eats American potatoes chips and corn chip and seaweed, they are already eating MSG.

[@pugsandcoffeeplease]

Maybe I have mentioned this before, but you are so absolutely delightful! Thanks for making my boring-ass day better. 👏👏👏👏

[@San.Tsen3]

Yassss! I'm Malaysian and my mama use to make this all the time! Yummy! Keep up the amazing videos!🥰

[@danielwerger5641]

Marion, thank you so, so much for your video's...! I look forward to every single one. It's my reward when I get home from work to watch (I'm a HUGE fan of Thai cuisine, and probably do more Thai dishes than anything else...). Cheers from Canada...!

[@CuratedVibes]

I had the best Thai chicken and rice dishes in a mall food court in Chiang Mai. I was so broke during that time while living abroad (was in between remote jobs) so my food budget was smaller. But the dish low cost and so filling.

[@JAY1892]

Same! I was eating Khao man gai, Nam tok moo and moo deng everyday. Cheap, filled me up and tasty! Chok Dee Krahp. 🙏🏾

[@CuratedVibes]

@@JAY1892 arroy mak! I miss Thailand so so much! 🙏🏾🙏🏾

[@JAY1892]

@@CuratedVibes Me too bud, I lived there for 5 years. Mainly on Thonglor but travelled all over. Did you visit Laos, Cambodia, Malaysia etc? “Tuk Tuk?” 😂

[@CuratedVibes]

@@JAY1892 nice! I didn't spend too much time in Bangkok, mostly in Chiang Mai for 3 years. It was so chill. I visited Vietnam, Lao, Malaysia, Sri Lanka and S. Korea and lived in India for a while too. I gotta get back out there again. I still need to see Indonesia, Japan and Taiwan.

[@luxiumcreative5975]

It's always a bit disturbing when we assign pronouns to our food and it always seems to be him/his/he. Great channel though! I love all the demos. Reminds me of home.

[@CheshireCat01]

I used to watch a lot of asian cooking channels for a long time, but now you are the only one I keep watching. I keep making only your recepies, because they are easy to understand and you can't go wrong, the result is always delicious!

[@neampdeak]

Fore me i think that to you he good at cook it if we ate it is very good

[@patricedecourcy4505]

Hi, I'm curious - why do you sprinkle the chicken with salt if right after that you put this chicken to the stock? Isn't it easier to just add salt to the stock?

[@TracieSmithpomeranian]

I recently found your channel by chance. I am glad I did that search on Fried Rice. I am glad your products are coming to America. I enjoy your videos especially when you share stories about your mom.

[@thil28]

Oh my goodness!!! 🥰🥰🥰 thank you so much Marion! I love chicken rice so much! 💗💗💗💗💗 this is a bonanza! 😁

[@kevinjanghj]

A technique my mum used to teach me was to soak the poached chicken in a basin of iced water for a few minutes before chopping it up later. I realized that the soaking in iced water led to a gelatinous texture for the chicken skin........

[@locketsNcharms]

What chicken stock cubes do not have MSG? Even the natural stock flavoring here in US has maltodextrin which also gives me migraines like MSG. If you have a name or brand, I would love to know please, thank you.

[@Folami69]

I have wanted to try Hainanese Chicken Rice for ages, but I couldn't find a restaurant in my area to order it. After seeing your video, I decided to stop being lazy and make it myself. I served it to my mom and son. They were taken aback at what looked like boiled chicken and white rice (I stir fried vegetables rather than serve cucumber). Once they tasted it, they couldn't get enough. Your directions were perfect and easy to follow. I couldn't believe how delicious the final result was. And, I put the leftover broth in the freezer to make Congee when my son and I are in the mood for some. Thank you so much for sharing!

[@bdmomthai]

👍done really so super food nice video and amazing sharing full time watching Like your new video nicely prepared thanks for sharing 🌸💕👌

[@beasttitanofficial3768]

When I was in Singapore I had hainanese chicken probably once a day 😂

[@kauatafatiaki9441]

Bula from Fiji!!! Always enjoy yr show n I like all 3 videos here. PS. Love the lipstick shade in 1st video😍

[@rizikiedward7686]

Hello Marion's when poaching the chicken when stock and chicken pot come to boil do you swich off the fire waiting for3 40min or reduce the fire and simmer the chicken

[@beanoyip06]

No dunking of the chicken in ice water?

[@shielaabmajid4347]

i think need a little bit of water and few minute cooks for hainanese rice to make it fluffy and soft. Im just worried about how its look..I might wrong sorry.. im just a daily rice eater..

[@heidid5275]

OmG!! All three of these recipes.....Which one is first....All look Soooooooooooooooo AMAZING!! Ohhh, I think I need a cigarette!!!

[@katlove5481]

Am I the only one who thought the background music sounded like an arcade game from the 80s? lol

[@wildwildwest1662]

Wow, everything look delicious. Here in the US don’t have good fresh chicken like over there.

[@Ornacia29]

Gurl you gave that chicken way too much credit. Its only boiled chicken 🤣

[@brucewayne3602]

you have created a massive hunger ... what to do ??? ... mercy please Marion !!!

[@Sshhh21]

Looks great but that first chicken looks a bit pink 🤦🏽‍♀️👎🏾

[@Sarah-fw9cg]

😔 I wanted to get the written recipe for hainanese rice, I followed the link, but all I get is a big black box 😔

[@evakwan2965]

Do I need to wash the rice before add them to the pan.??? I love one pot rice dish. Must try this one. Thanks

[@asiandlitekitchen1776]

Wonderful! I just made my White cut chicken too!!😊😊🎄🎁Merry Christmas!

[@fourtywater77]

What's the hoopla about MSG? I cannot find anything wrong with it.

[@annisamohan9045]

Hi can I get the chills sauce recipe omg love all of your dishes how can I get does sauce looks so delicious

[@sammyjc63]

The turmeric chicken. I want to grill it instead of frying.

[@toggable]

These look amazing. Do you rinse or wash the rice first?

[@พจน์บัวนาค]

ดูได้จากข้าวที่นำมาทำข้าวมันไก่ต้องเป็นข้าวหอมมะลิไทยจึงจะอร่อยและตรงตามสูตร ข้าวมันไก่จึงเป็นอาหารของคนไทย ข้าวมันไก่มีถิ่นกำเนิดในประเทศไทยไม่ใช่ชาวไหหลำเพราะคนไหหลำหรือคนจีนกินไก่ต้มกับข้าวธรรมดาที่ไม่มีการผสมไขมันของไก่ในตอนหุงข้าว ข้าวมันไก่เป็นอาหารของคนไทยแท้

[@deborah1782]

What a fantastic video! Three delicious looking dishes that are based on simple ingredients yet each unique in thier own way. Thanks for sharing this with us ❤️

[@naobolliger9188]

I'm making this tomorrow😎❤

[@emmapindo5925]

Question 🙋‍♀️ First of all I am your big fun, So my question is while I am enjoying watching your video, I notice you don’t rinse the rice? So is that how to cook the rice? I mean, I can cook the rice without rinsing it? Or that’s how to cook the rice when making chicken rice?

[@sujeetghimire]

Why season with salt if u r cooking in whole lot of liquid?

[@elainamali]

I made the Hainanese Chicken & Rice yesterday for my grandpa who’s from Thailand! I couldn’t find the recipe for Khao Mun Gai so I opted for that!

[@toughtitties7426]

What did your grandpa think?

[@CruzR1111]

All looks amazing but I have a quick question. What can I substitute for curry powder? . I REALLY REALLY dislike curry powder. The turmeric chicken rice is something I’ve not tried before.

[@DebWashington]

Now, I need a whole chicken 😊

[@ginasv1857]

Hainanese 🐓 😋, Perfect for the winter ,it just give the kick that i need for the day♥️….i will have my second plate😝, should I ?

[@mbrez4271]

you really should recommend a drool bucket before watching this....

[@est1989x]

Please post this on IG ASAP so I can send to my mom. Lol

[@KnitLoveHK]

The video is so wonderful.The recipes are so great. The Hainanese chicken rice and Thai chicken rice both look so delicious Like the tutorial. Can follow and cook it Thanks for sharing

[@emilyjaneschmidt6567]

Just use msg. Its amazing. Nothing wrong with msg

[@hainsey123]

I hope She washed her hands have touching Chicken

[@jyothipathak5456]

So fond of your recipes & the way you talk.

[@MrDewenBean]

I'm pretty sure the all natural chicken stock cubes still have msg. My deal with chicken stock is that most western versions taste more like mire poix soup. My go-to asian stock/msg quick fix is hondashi (bonita/dashi) or Chinese chicken stock powder (lee kum kee)

[@AlissaSss23]

I don't understand why people avoid msg, isn't that a traditional ingredient in a lot of Asian recipes???

[@MrDewenBean]

@@AlissaSss23 additional msg is a relatively new invention. But that doesn't change the fact that msg is naturally occurring in many different cuisines

[@yuyunnovianti-dewing6876]

Marion really love your cooking program, you are natural best chef 😘😘😘😘 Your cooking tips it's always work and worth it to try thank you 🙏🙏😊😘😘

[@rifavp8299]

I am a great fan of yours. I used to watch all your videos and you are an amazing cook. Whenever I search for any recipes I first check your channel. You are my first preference because all your recipes which I had made come out perfect!!! I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe ...........please do not ignore this..................

[@micheltibon6552]

Why not use those thin chinese pancakes or thin wraps?

[@sharifahdurrahbt.syedmoham7382]

Hainan chicken rice is my favorite to go dish everytime i return to my country Malaysia for a visit. Thank you for the recipe, I would like to make the other 2 dishes here as well.

[@dungphan3376]

I would like to know where to buy the scissors you use for cutting chicken parts.Thanks!

[@deborah922]

marion u r the best...i lovee the way u speak so softly the words frm ur mouth is like rose petals falling...i love ur recipies and the way u say ahh that flavour...so cute..

[@amsnaathan1496]

Instead of using vinegar you can use piece of tamarind or lemon juice for mint chutney,All is well 🙏🏻

[@colindong7316]

I lived in Bangkok for five months. Love eating Thai foods. Taste like Chinese food.

[@the_sight_seer3867]

Help! I’m desperate to find your curry meal kits in the states 🇺🇸 What happened?

[@dandavis1435]

The food networks have nothing on you!

[@stephenleonel8244]

I did not realize you were already at 1M subscribers. huhuhu it feels like it was just days ago when you hit your first 100k. huhu congrats Marion!

[@flyz91]

There is nothing wrong with MSG! Just saying! Nice video :)

[@foodblogjunky]

Hi Marion , I made the Thai Turmeric chicken rice last night. Oh boy it was delicious. The house was filled with the smells of all the spices and I now have a new chicken rice favourite to rival hiananese chicken rice . Thanks for all your wonderful videos and recipes that you share

[@tannychin6002]

Chicken is taking so much love, haha

[@DizzyBusy]

One time my cousin made this, but she got distracted by the kids when she got to the chicken and she strained the chicken while the broth went straight down the drain 😭

[@swintsdeco6109]

These are the best! I used to eat them everyday for lunch!

[@raerachelle5694]

Hi Marion, can I ask what kind of pan you are using for the khao mok gai recipe?

[@QuynhPham-vq3fy]

All of your recipes are amazing! ❤ they 're easy to understand and follow, and taste wonderful. I bought your red curry at supermarket, I 'm in love with it, it 's way much better than the restaurant one.

[@neampdeak]

sure friend make we can do it and expense money too

[@lammiekoster306]

Dear Marion, do you need to rinse the rice before adding it to the chicken fat in the Hainanese Chicken recipe?

[@garadisheswithlove5682]

so delicious thanks for sharing this vid please be connected thanks

[@SimplyCookByKaran]

This looks absolutely delicious!

[@MrJohnnypay]

Look good ,will try it next week.

[@hainsey123]

💝💖😋 from 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@lethalmigraine9009]

MSG makes the world taste better!

[@marissadalmeida]

aaah thank you for this.. been craving Hainanese Chicken Rice!!! I ate while on a trip to Singapore. You've made it seem so simple and easy to make... so gonna try this recipe soon :)

[@arupadatta4355]

How did you make the red sauce?

[@feliciaalbanese3338]

I have the mortar and pestle I noticed you pour oil in there. Omg how do you clean yours? In general I’m not really cleaning mine. Just a running it under water.

[@philaphobic]

If it is granite you can wash with warm water and mild detergent.

[@damiandelrio1711]

Lol. Warm water and mild detergent? It’s a freakin rock!!

[@philaphobic]

@@damiandelrio1711 did you have a better idea? Warm water and mild detergent is what dishes are washed with...

[@niamtxiv]

@@philaphobic I'm half Thai, we do wash our mortar and pestle with warm/hot water and dish soap.

[@philaphobic]

@@niamtxiv yep, dish soap is a mild detergent 😀

[@tmnprlsaicntr]

Those cardamom pods need to be pound

[@juanball5480]

I love these 3 asian chicken rice i will try them all. Thank you for sharing

[@colleenkaralee2280]

AMY + JACKY taught me how to make perfect poached chicken in the pressure cooker.

[@angelapa9513]

Yummy 😋

[@theinkbrain]

The first three were *very* boring.

[@LidiasWorld007]

Hello from Washington State!!🎄💐😁

[@christinakalra4312]

For this recipe can you use just chicken breast instead of the whole chicken?

[@Fabomoto]

What about the bits and pieces?

[@nicolebarnett3931]

Love your trivia I did that to 😊

[@shaghayeghshamasebloo3499]

Hi Marion, please share more recipes using your amazing XO sauce ! I made a batch and would love to use it in more authentic dishes .😉🙏🏻💕

[@santhiyasubramaniam5083]

Hi.. sis.. did u hv homemade steamboat recipe.. share plz 😊

[@TheNameIsFu]

I hate/love your videos so much... Now i'm sooo hungry again

[@diddeldaddeldonunu4540]

🙋‍♂️U r still my favorite chicken👍💋💋💋!!