The BEST Carrot Cake with Frosting - How To Build a Raw Layer Cake

[@mayam2479]

I love how much Petra gushes around Turner and how much she lights up when he's talking about her cooking! Like you can tell she makes her food with love 💗

[@NutritionRefined]

Haha, thank you!

[@marinamiranda5645]

That layered cake gave me an idea of making a raw rainbow cake. The same dough is used but with a different vegetable; Red layer: beetroot instead of carrot; Orange layer: carrot; Yellow layer: pineapple instead of carrot; Green layer: avocado in the place of carrot; Blue layer: blue spirulina ; and Violet layer: blueberry.

[@bluewren65]

Nice thinking!

[@NutritionRefined]

Oh my gosh! You are so creative, Marina!! Definitely send me a photo if you end up making it. I would love to see it!!!

[@8schopra]

Sounds fab.👍 I hv tried colouring cashew cream many times. Beet works fine with it.

[@8schopra]

Try dried rose leaves it gives such an amazing subtle flavor with Awsome color. Or use fresh rose grind with sugar (white) u get this flavored sugar with colour use that as sprinkle or garnish its an absolute rocker.👍💚✌️

[@8schopra]

I'll try all layers but separately.✌️👍

[@christinegagnon4051]

Just made this. A half recipe and made it into carrot cake balls, no frosting. It was delicious!! Thanks Petra! I love all of your recipes and have made many of them.

[@NutritionRefined]

So happy to hear that. Thank you so much for the feedback, Christine!❤️ If you ever get a chance to leave a feedback/rating on my blog, that would mean a lot.

[@mikeskylark1594]

Very nice HEALTHY cake!

[@AbiNomac]

What a brilliant review from Tanner. The cake looks delicious.

[@nadia05681]

Okay, I have all the necessary ingredients to make this for my daughter's baby shower on Sunday. Will let you know of the outcome! Thanks Petra!

[@NutritionRefined]

Hope the carrot cake (and the baby shower) turns out amazing!

[@8schopra]

Fresh Ginger goes so well with carrot cake and dates.

[@jean-noeljabagi3653]

I agree

[@opal777]

!!!Thank you!!! My mother used to make homemade carrot cake when I was a kid. I loved it, and she loved that I loved it because I was a finicky eater...and she didn’t make it really sweet. Recently, before the epidemic, my husband and I stopped at a coffee house where they had gluten-free, dairy-free raw slices of carrot cake. It was huge, expensive, and delicious. I ate a few bites and was satiated because it was so rich. I ate that cake for days a few bites at a time. My hubby said that he was going to buy me a slice when my birthday came around, but everything was shut down during the pandemic. So after things started opening up again, he went to buy a slice to surprise me...but they no longer have it. 🧐🙄😞. So I need to try making this. I have had a hankering for it lately.

[@Fiftynine414]

This looks so good...I’m going to try it soon. I love your husband’s taste tests and opinions.

[@vegansunshine9189]

I made this the other day and it was DELICIOUS!!

[@Izzazzo]

And you answer so many comments and questions here and on your blog. It's impressive!

[@anne-marie5135]

I just made this and it turned out great and is totally delicious. Thank you Petra.

[@jean-noeljabagi3653]

Thank you Petra I loved the idea of that cake a healthy one at last.

[@Myperfectshell]

I grew up in Canada also and had lots of carrot cake - some good but a lot of bad. I’m sure this would be absolutely divine and better than the standard. I will have to try making this!

[@JoelJacobson1777]

A traditional Swiss carrot cake uses hazelnuts. And, typically the cake improves its flavor over a day or two of sitting in the fridge.

[@bluewren65]

I think that's true of many cakes. But waiting a day to slice.......so difficult!

[@NutritionRefined]

Lol, I am with you on this! Although you have to wait for the cake to chill anyway ;)

[@NutritionRefined]

Oh really? I didn't know about the hazelnuts. Thanks for sharing, Joel!

[@JoelJacobson1777]

NutritionRefined you're very welcome! I enjoy your videos a lot. I plan on making your cake, but with a Swiss twist to it 😁✌🏼💗

[@mirela2608]

Really love Swiss version cause l love hazelnuts much more. Gonna try. Thx

[@serenaprendergast8750]

I love your videos! Thank you so much for sharing such amazing recipes! I’m super excited to try them and be healthy but still enjoy some sweetness 🥰💖

[@jlib7389]

This looks healthy af. The most helpful part is your partner giving a very thorough review 😄

[@Moonmun1626]

Ohh fantastic description about layer cake👌👌. YOU can make beet root, sweet potato and carrot layer cake, ( my imagination 😃) if it's possible. Thank you🙏.

[@Izzazzo]

I missed this when it first came out. Beautifully done. You have become a food genius. the way you work, and your production is in a league of your own. I just love watching you work. I want that cake....but i want YOURS!! lol

[@TheCanadianBubba]

Agree with Tanner on the disdain of overly thick frosting... great work !

[@wendyschlegel5031]

I was wondering if you could do a video on a recipe for black bean veggie burgers. My husband and I love them. We have been buying a brand called, "Morning Star". We read the ingredient list and was shocked at what we found...a lot of preservatives and other thing I can't even pronounce. I love your videos and I know you would have a great tasting recipe for black bean veggie burgers. P.S. We have stopped eating meat, but we still eat some dairy products, like eggs, cheese and Greek yogurt. A recipe for homemade Greek yogurt would be great, too!

[@Kristin_C]

Minimalist baker has an amazing black bean burger recipe 😋

[@NutritionRefined]

Hi Wendy - thank you for the comment. I do have a recipe for black bean burgers on my blog. You can find it here: nutritionrefined.com/veggie-burger/

[@autumnmeadows4079]

I love your recipes. I am trying to think of ways in which I can use alternative ingredients in place of the ingredients with fat. Maybe perhaps beans, potatoes.

[@stephaniec5928]

My fav cake

[@alani2793]

Your recepies are SO helpful, healthy and precise. We all vegans thank you for making this lifestyle so much easier 🍃❤️

[@NutritionRefined]

Aw, thank you Alan! That means a lot.

[@MSALIYAHJORDAN]

I'm going to make this.

[@anaana37]

Omg, Tanner rewieving food cracks me up every time...😂😂😂🙈 Thank you for recipes and entertaining part of video at the end! 😊😘

[@HowToCuisine]

Perfectly done! And looks way healthier than the traditional! Yumm! 😍😍🔔👍❤️

[@NutritionRefined]

Thank you so much! I appreciate it❤️

[@unconventionalforager6389]

Thank you for your commentary about the cake over all. The frosting is more important because I don’t care for cashews.

[@kaygeen4548]

This is a great idea and I really love his reviews.

[@NutritionRefined]

Thank you Kay!

[@kaygeen4548]

@@NutritionRefined You're welcome! I feel he affirms all of your hard work. Also, as I are learning better eating habits, I learn the expectations of the dish compared to the commercial way I may have grown up eating it. You come up with interesting ideas that are simple to implement at home and are yummy. Thank you for sharing!

[@bluewren65]

I just made a baked carrot cake last week (from Rhian's Recipes - she's another vegan and gluten free baker whose recipes never disappoint), so I won't be trying this immediately, but as always Petra, the recipe reads spot on. I'm so sorry that you tube has taken away email notifications. I hope it doesn't affect your audience numbers and business too much. I'm doing my best to come here once a day to just check if my favourite youtubers have uploaded anything new, but I'm sure I'm bound to miss some. :((

[@DandyLioness83]

This looks amazing! I have to try it!

[@NutritionRefined]

Thank you Jennifer!❤️

[@Nate-fz3xl]

I'm already excited! 😊 And I haven't even started the video

[@NutritionRefined]

Lol, thank you, Natan! I appreciate it.

[@erikawright9723]

This looks soooooo delicious😋..I have to make this, but I'll be adding a little crush 🍍to mine. Thanks Petra! 😊

[@NutritionRefined]

Thank you Erika! Hope it turns out amazing!❤️

[@pfwinbar]

Looks delicious. Try to make it next week. Have to get some ingredients

[@NutritionRefined]

Yay! Hope you enjoy the recipe :)

[@sp8978]

Superb

[@blancheelisabeth1043]

Incredible as usual, you never disappoint! Cant wait for a birthday or celebration day to come, or even just halloween party to use this recipe! Thank you ♥

[@NutritionRefined]

Aw, thank you so much, Blanche! You're so kind.

[@ninarussell1787]

I was curious if this cake has a crust no right? I think I would like to make a bottom crust walnut & dates. can I do that with the freezing , methods of the layers? Thank you❤

[@lucylife7890]

I'm drooling...😍😍😍

[@meggiemoo2589]

Love your vegan recipes🌱 ❤️

[@NutritionRefined]

Thank you so much, Meggie!❤️

[@joanna6588]

Thank you for the recipe. Love carrot cake. Can I substitute the coconut flour as it upsets my stomach.

[@StephsHealthMatters]

Wow. This was wonderful. Thank you.

[@NutritionRefined]

Thank you!!

[@guadalupec7301]

Thanks for sharing 👍🥰 It looks really good ❤️❤️

[@NutritionRefined]

Thank you so much for watching! I haven't seen you in the comments for a while. So happy you're back :)

[@JoelJacobson1777]

Question: if I have a 7" cake pan, what ingredient measurements should I do to adjust to that capacity while aiming for a multiplayer cake? I noticed your printable recipes allow to adjust for serving size by slices, and your basic recipe here is set to a 12 slice for the 6" pan multilayered cake or a single layer 9" pan. Would you increase slice count to 14 to adjust for a 7" cake pan? Thank you!

[@NOUMCHANNEL]

Itssss deliciousss. Greeat video for me .. Success for u all

[@NutritionRefined]

Thank you!❤️

[@habibaataala2557]

Thank you so much. I made it and it came out so nice, delicious and yummy 😋 May the true God bless you sweetheart ❤ love your channel

[@NutritionRefined]

Yay! That makes me so happy!! Thank you so much for sharing!❤️

[@bellacortez]

I'm keto/low carb but I'm not against eating this lol minus the dates but mostly I'm trying to get my family at least on a Paleo road and this is a wonderful option for Thanksgiving.

[@NutritionRefined]

Hope you enjoy the recipe :)

[@msgypsyqueen]

How much time do you permit this cake to rest from the freezer to the plate, to serve...?

[@starlight27277]

⭐⭐⭐⭐⭐ cake! Muchas gracias

[@NutritionRefined]

Thank you!❤️

[@yolaisacksen5784]

That looks delicious. Can't wait to try it. Any chance you could make a pumpkin cake now that fall is coming

[@NutritionRefined]

Hi Yola - are you thinking something like a pumpkin pie?

[@yolaisacksen5784]

@@NutritionRefined Yes or something autum related

[@ima7333]

This recipe i got to try. At least i won’t fail like a normal carrot cake.

[@NutritionRefined]

It's a pretty fool-proof recipe, so I am sure you will not fail! Hope you enjoy it :)

[@MJFord-px3jc]

Everything you post looks😍😍 absolutely 😋 as ever 😃!!! Hey have you tried to make other vegan KZbinrs' recipes? I seen Sauce Stache try this KZbinr bacon recipe and she made one of his vegan recipe. I kind enjoy watching other KZbinrs try each other recipes.

[@Rochellka90]

Petra, please show us how you do vegan sushi!

[@AIMManishaKanojia]

Can I please Bake the Carrot Cake Layer ? Will it handle Heat or Crumble in Oven?😅

[@jackson08ny]

Nice! Yum!

[@paulaking7007]

Truly Precisely Perfect carrot cake!...GOD bless You both in JESUS name!

[@NutritionRefined]

Thank you so much, Paula!❤️

[@truthbetold2611]

Lots of fiber which I don't mind. I imagine the carrot flavor would be more pronounced in the raw than in the baked version. Perhaps try a small batch. Thank you.

[@travelandeating74]

This looks delicious!!

[@NutritionRefined]

Thank you Fernanda!❤️

[@kyriakoskanlis228]

I think I will really like the flavor of this carrot cake but I'm a little concerned about the texture,it seems dry Is it dry or it's just seems to be dry?:)

[@anjita-6]

Any alternative to cashew frosting? Don’t like the taste.

[@petersimon5874]

Thank you.🎂🙂

[@vnash39]

When it calls for coconut cream is that just the cream separated once refrigerated?

[@NutritionRefined]

Yes! (or you can purchase an entire can of coconut cream)

[@aneta5196]

May I use something other than desecrated coconut? The little bit of coconut flour is okay, but I really dislike the flavour of the coconut bits.

[@Treker-yv7nz]

Do you know cashews contain Lectin

[@miriamclark4573]

Do you have a nut free version?

[@NutritionRefined]

Unfortunately, I don't! Sorry, Miriam.

[@reinapereira7313]

Beautiful lady do you have a Book of your recipes.

[@maddyferro9886]

Allergic to walnuts Is there a substitute?

[@maddyferro9886]

@@K.Kitbex : Allergic to Nuts☹

[@NutritionRefined]

That's really tough. Are you allergic to all tree nuts?

[@maddyferro9886]

@@K.Kitbex : will try the Sunflower seeds.

[@Tc-qn8bo]

I have all the ingredients but what are the measurements?

[@NutritionRefined]

The measurements are on my blog: nutritionrefined.com/raw-carrot-cake/

[@markjones2973]

Do you think you could make the icing without oil?

[@NutritionRefined]

Hi Mark - yes, you can. However, I would use a thick (solid) coconut cream (the one I used was quite liquid-y) and I would also increase the amount of cashews slightly, so the frosting is thicker (say, 2 1/2 cups cashews to 1/2 cup coconut cream).

[@Vixxmista]

Turner looks and speaks like Elon Musk though 😂 😂.. Thanks for another awesome recipe Petra 👌🏾

[@NutritionRefined]

Lol, thank you for watching, Felix.

[@pedrogil1487]

damn i need this

[@lisegaertner5134]

In the base, the recipe calls for coconut oil, but in the video there is no coconut oil being added. Does anyone can help me? I’m doing now 😱😱

[@mihaelaniculescu]

same recipes 2 years ago:)

[@jbird4754]

Yummy I’m sure but who has time for a 3-week Journey?🤷‍♀️

[@kimsgc17]

💝💝💝👍👍👍😊

[@jeremiahsingularo7340]

hehe. i never saw the cake made by engineering before.

[@sayyamariv7108]

First now i want heart 😁

[@NutritionRefined]

Lol!❤️

[@alidalavezzari4103]

Look very good. But I cannot eat carrots. Thank-you.

[@juresichj]

You could use zucchini. You might need to grate it, and then squeeze it to remove some moisture.

[@alidalavezzari4103]

@@juresichj thank you!

[@zoonr5]

No grams measurements just cups.. (: so disappointing it looks so good

[@kyriakoskanlis228]

You can just convert the measurements at Google 😂

[@rachelanne5997]

That is one lucky son of a bitch...

[@NutritionRefined]

Lol :-D

[@rachelanne5997]

NutritionRefined also AMAZING video haha thank you!!💚:)🙏🏼

[@fishywishy4145]

Tanner is cute. I would kiss him if I was a woman

[@infojaviernova]

It is not comparable to her. Every day she is more beautiful.

[@fishywishy4145]

Tanner is pretty dreamy tho I’m not gay but I would kiss him

[@thefaeriemerchant5826]

Brandon Williams somebody’s in denial

[@fishywishy4145]

I’m not in denial. It’s ok to have a man crush. I’m married to a beautiful woman but nothing wrong with a bro mance

[@fishywishy4145]

U are in denial for saying I’m in denial strawberry

[@NeverIsALongTime]

Cashews are NOT raw ever.

[@carolina.mariia]

beautiful!🤍✨ may i ask you what is the difference between this carrot cake and another one you also have on your channel ?:)