The BEST Garlic Baby Potatoes Recipe - SUPER Easy & Delicious!!!

[@sbmechling]

Recipe was quick and simple for me to make. Wife loved it. (even though I improvised on the butter garlic mixture because we didn't have fresh garlic).

[@goldgarbagecan]

Thank you a lot. I cooked this way to prepare one of my favorite side dish and tasted wonderfull. As a suggestion, you may mix in a bowl the garlic butter with the baby potatoes in a bowl without roast the potatoes and add a bit of coriander.

[@NaniTikTokAddiction]

Omg tatyana my husband is addicted to this. I wanna try new ingredients when Im making potatoes and he just wont like them. He is always asking for this recipe. Thanks a lot. :)

[@TatyanasEverydayFood]

+dalal22111990 Hope he enjoys this one! :)

[@AlyMewGaming]

:D thanks! This is helping me make dinner tonight! Pairing it with seared Salmon. :D

[@TatyanasEverydayFood]

Mmm, that sounds delicious! Enjoy :)

[@nyashamudukuti6192]

0,

[@babeslacson8584]

I try now this recepe ma'am thanks much

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@SuzyChu123]

I’ve been making these for a while now, and they are my family’s favorite side dish. Thanks Tatyana! ❤️

[@TatyanasEverydayFood]

I'm so glad to hear that! :)

[@jarubeh]

Bought all the ingredients needed this morning. Tomorrows the big day! Hoping id be as awesome as you!

[@chari5151]

What a superb recipe! May i know what sort of pan you're using at 2:06 ? It looks great, nonstick and scratch-resistant. I'd love one of my own!

[@TatyanasEverydayFood]

Thank you for watching! It's been years since I had that pan. Right now, I'm using the stainless steel pans by GreenPan from Williams Sonoma.

[@Annabelks21]

I just made it and it was so delicious!

[@tt0050]

THANK YOU SO MUCH FOR THE RECIPE. Wonderful

[@peachesjackofski8363]

I just tried these tonight, I stupidly put the butter and garlic in at too high a heat and the garlic burnt a little bit they still tasted great, really good. I’ll know for next time. So thank you very much.xx

[@TatyanasEverydayFood]

Oh, no! I'm glad you were still able to enjoy the recipe! :)

[@poppie015]

Thank you for this amazing video, I will be doing this recipe tomorrow, I live in the UK and potatoes are made everyday in our homes, from boiled, mashed, baked, chips and fritters and roasters,,,,I've never fried boiled potatoes in a frying pan, but I honestly can say this recipe looks delicious, I got to do this thank you❤🇬🇧

[@TatyanasEverydayFood]

Hi! You're very welcome! I hope you enjoyed the recipe! I love having potatoes, too - the best side dish!

[@brianmarkie4667]

Great recipe and an even better name. thank you..

[@TatyanasEverydayFood]

My pleasure 😊 Enjoy!

[@brianmarkie4667]

@@TatyanasEverydayFood It's my plans for tonights dinner.

[@주연-c6z]

it's so simple, but awesome! thanks

[@TatyanasEverydayFood]

You're welcome! Enjoy!

[@ripo5582]

Beautiful Chef and great recipe

[@TatyanasEverydayFood]

Glad you liked it! :)

[@ric_1371]

Thanks for sharing. I started making this for my kids and they absolute love it.

[@TatyanasEverydayFood]

My pleasure 😊 I'm so glad to hear that the kids enjoy it!

[@mariangelbrito1070]

My mom told me to do rice i didn't know how to but i did what she told me to and it's good, also pork, and i want to make this thank you!

[@TatyanasEverydayFood]

I hope you enjoy this recipe!

[@bradprada6441]

Thanks! I just cooked them and OMG! Those are the best potatoes I’ve ever cooked!

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!

[@luiszsz]

can i subsitute basil with rosemary?

[@saloniseth1976]

This is my favorite recipe for potatoes! My family loves it!! Thank you ❤

[@TatyanasEverydayFood]

You are so welcome! I'm so glad you enjoy it!

[@maddogmorgan33]

Made this like 10 times. Back to remember how to do it again. Very good 👍

[@TatyanasEverydayFood]

Awesome!! I'm soo happy you're loving the recipe!

[@nuzumrsiraos2048]

i followed this recipe about two weeks ago, it turned out very well well, the bottoms came off and we had to eat them upside down, but they tasted great

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe! :)

[@720p-z7i]

Simple. I'll try tomorrow

[@TatyanasEverydayFood]

So easy and delicious! Enjoy :)

[@irekah]

Thank you so much for this recipe,, I made this and my Husband loved it so much!

[@TatyanasEverydayFood]

Wonderful! So glad you enjoyed it!

[@garciarosa100]

New to cooking and this was so easy to make and tast great.

[@TatyanasEverydayFood]

Glad you liked it! It's such an easy and delicious side dish, great with many entrees!

[@mackson356]

wonderful recipe wonderful chef😯

[@frappynut]

I just made it and it turned out fantastic! My dad loved it!! Thank you so much for sharing this wonderful recipe ❤️❤️

[@TatyanasEverydayFood]

So glad you liked it!! :)

[@jasonbirk]

Thanks just needed this recipe before the wife gets in im thinking of adding some pancetta any thoughts?

[@TatyanasEverydayFood]

Some rendered pancetta would be amazing here! :)

[@jasonbirk]

Many thanks.

[@MariaSanchez-wp9lb]

I am going to try to make it It looks so delish 😋

[@TatyanasEverydayFood]

Hope you love the recipe!

[@Ahi_max]

finally how to cook without oven, thank you

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@drewbydrew9302]

I love the hair! Looks very good on you 😃 I'm going to try this recipe, thanks for sharing!

[@alinakuznetsova8687]

Hi Tatyana, can you put the potatoes in the oven instead of the stovetop?

[@00BeesKnees00]

Just made this. Definitely try it with the dill. You'll be in potato heaven. Perfect combination of flavors. Thank you Tatyana for this video!

[@TatyanasEverydayFood]

So glad you enjoyed it! :)

[@kwamedukes]

I'm gonna try this.

[@TatyanasEverydayFood]

Hope you love it!

[@danielaruizpuga3153]

A different and delicious ways to make baby 🥔 thanks for sharing Tatyana !

[@ionutz89ful]

Thank you, it is delicious

[@nailaamer6541]

Excellent recipe

[@jpsabbey]

Perfection!...And the potatoes look great too 😄

[@IRKA-3]

Love this 'barabolya' (kartoshka) recipe...actually I love potatoes anyway.Thanks for sharing your recipe..

[@MrApnasangeet]

Simple easy recipe to follow especially for someone who don’t cook like me who has to cook today 😢

[@Anastacia-733]

I made them they were delicious!!!thankyou🙏🏻☺️Greetings from Greece

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!

[@eliseesbach1156]

Will definitely make this when having guests as my family just loved your recipe.

[@TatyanasEverydayFood]

It's so delicious! I always make this for guests, too! enjoy :)

[@raghu.calligraphy]

looks yummy, made me hungry. Gonna try this

[@eshakale4988]

Hi Tatyana...thanks for this super delicious and easy recipe! I have a request, can you please show some authentic Russian food recipes, Im not sure what it is called. But this one flat bread recipe with cheese and I love Russian broths as well. Thanks!

[@dianamc4415]

Thankyou for the recepe.. :) everyone loves it in the household

[@TatyanasEverydayFood]

Glad to hear that! :)

[@omadjourney]

Thank you Tatyana as you know it's quarantine so food can get boring.... I'll enjoy these tonight with Chinese five spice wings. Thank you and be safe out there.

[@shannabystrika3763]

Great recipe... 👌🏻

[@epictetushasepictiddiez2615]

I made this cuz my mom wanted me to and at first I thought it wouldn't turn out as well as she would hope but once I tried it it was actually amazing esp with the cream even tho I'm not a fan of it

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!

[@rutujakulkarni9006]

It looks delicious. What was the last green ingredient? something chopped......?

[@TatyanasEverydayFood]

+Rutuja Kulkarni I think I was adding chopped dill :)

[@anilsawhney4876]

Beta ji your way of tokhing is very good

[@1989TaylorsVersiom]

Her winged eye is on point!

[@aleesn6330]

I will try this!

[@TatyanasEverydayFood]

Hope you like it! :)

[@aleesn6330]

@@TatyanasEverydayFood i already did! it is so yummy! Thanks for this :)

[@ginorisbaber7084]

Thank you just what I wanted 👍

[@TatyanasEverydayFood]

No problem 👍 Enjoy!

[@laila9438]

Looks realllyyyy good. Definitely going to try it 👍

[@gingerdeadman6589]

Definitely doing this with my fish tonight :O Thank you so much!

[@TatyanasEverydayFood]

Enjoy! :)

[@got7_is_life_and_love_jack474]

how's your fish

[@bellalopez5801]

How was the fish???

[@prostoya1583]

Thank you!! cannot wait for our baby potatoes!!

[@TatyanasEverydayFood]

+Russkaya Brunetka Garden-grown baby potatoes are the best! :)

[@matthewsy4441]

Super yummy recipe! We used this recipe last New Year's Eve and my family was surprise of the yumminess!

[@TatyanasEverydayFood]

Awesome! :) I'm so glad everyone enjoyed the recipe!

[@rajamukh1]

Hi Tatyana - I put the melted butter and garlic for 25 minutes but got burnt garlic! It was on low heat - but on the larger burner. Could this be the reason? I need to try again on the smaller flame. Still tasted great after removing the (burnt) garlic

[@TatyanasEverydayFood]

Hi Raja! Sorry to hear that! Next time, please feel free to adjust the timing. If the garlic cooks a little faster, you can just remove it from heat.

[@rajamukh1]

@@TatyanasEverydayFood OK - so I gave it another shot and my mistake last time was putting cayenne pepper with the garlic. That is what got burnt! You live and you learn 😊

[@berryicetea]

I tried this recipe yesterday and it turned out perfect! Love your channel so much! 💕

[@TatyanasEverydayFood]

N Kat I'm so glad you enjoyed it! :)

[@Nick940oo]

Thanks for video recipe! I'm going to try your recipe with a rack of lamb recipe tonight.

[@TatyanasEverydayFood]

The lamb is one of my favorites; hope you enjoyed it!

[@gabrielacastro4182]

can I bake them instead of frying them on the pan?

[@TatyanasEverydayFood]

Yes, baking will work, too! :)

[@gintongliriko2993]

Tatyana im so gonna try this! thanks! :)

[@TatyanasEverydayFood]

Enjoy! :)

[@philh5829]

yummy, potatoes are good, too

[@rosegurton]

I made your Garlic Baby potatoes today. In order to learn it before my dinner party in three days. It took took much turning of the potatoes and took like half an hour for the potatoes to be crisped.It s a very oily oily dish. I would prefer to wipe the potatoes with olive oil and put the in the oven t much healthier cleaner and easier . the sauce i also very oily. Yak Yak Yak

[@TatyanasEverydayFood]

I'm sorry this recipe didn't work well for you. Sounds like maybe your pan wasn't hot enough; they usually stay oiling if they're just sitting in oil. I have a new recipe for pan potatoes in my steak and potatoes recipe here: kzbin.info/www/bejne/q3yQkKuuZrZ_i5o

[@itr0863]

I love this recipe because it does not have to take up room in my oven. I can make this on the stove top while I’m making a pot roast

[@TatyanasEverydayFood]

Yes! :) That's a huge plus, especially when the oven is taken!

[@itr0863]

I don’t have any basil but can I substitute rosemary for the basil?

[@TatyanasEverydayFood]

@@itr0863 Yes, rosemary or thyme will work great!

[@siyasharmasiyasharma941]

Nice recipe

[@TatyanasEverydayFood]

Thanks! Enjoy!

[@mbalenhlenkala6659]

Thnk u somuch my husband love it

[@TatyanasEverydayFood]

My pleasure! :) So glad to hear that!

[@Onekitchenblogfood]

I love potatoes like this! So easy and just a perfect side dish that the whole family will like! :-)

[@sportsbangla786]

hello dear, thats awesome baby potatos with garlic and butter, enjoyed your sweet voice and cute smile dear, i m gonna try this today, wish me luck :) full watchd, plz stay connected dear

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@77777tracy]

omg i just cooked these garlic potatoes and me and my man loved them w/ the meatloaf I made for dinner.

[@TatyanasEverydayFood]

Awesome! So glad you enjoyed the recipe!

[@tomsupis8724]

Thanks! Going to try it now! :) I love garlic with almost everything. And was looking for something super fast and easy :)

[@TatyanasEverydayFood]

Enjoy! :)

[@phunkdoctaspock]

Add some parmesan cheese. Yumm

[@somethingnu2u735]

Will be making LOOKS absolutely delicious!😍😘

[@TatyanasEverydayFood]

Enjoy! :)

[@somethingnu2u735]

TatyanasEverydayFood sure i will yummyyyy😘🙏

[@theonlyfaye]

INGREDIENTS 2 pounds baby potatoes, halved salt, ground black pepper olive oil 1/2 cup butter 1/3 cup finely minced garlic 1 teaspoon dried basil 2-3 tablespoons chopped dill, optional sour cream for serving, optional

[@javaidkhan248]

IT LOOKS SO GOOODDD😭😭

[@TatyanasEverydayFood]

Thank you!! :)

[@sakuragirl129]

Can I use less butter? Would it still taste about the same?

[@TatyanasEverydayFood]

sakuragirl129 yes, you can definitely use less butter! You can also just keep the garlic butter on the side and that way, everyone can add how much butter they want :)

[@Jay-pd3fw]

I will make this tonight

[@TatyanasEverydayFood]

Enjoy! :)

[@Jay-pd3fw]

@@TatyanasEverydayFood I tried it last night and it so yummy, and I noticed that the sauce can be use also for pasta, the combination of basil, garlic and butter was taste like a pesto , so good

[@Jay-pd3fw]

Thanks tatyana this recipe is so good 😋

[@GregoryD-if5xg]

I'm a dumb guy trying to figure out dinner for the lady rn lol

[@theahurst3079]

Ur sweet 🥺😌

[@msgypsyqueen]

OHMYGAWD.... DILL!! 😍 .. I wish one of my 3 daughters loved DILL!! 😍

[@TatyanasEverydayFood]

I love dill! I grew up eating it with so many dishes!

[@chadrey9082]

thanks beauty! ilove potatoes more power to ur channel!

[@heom9857]

Love it

[@abdullahfarooq969]

I'm so glad u didn't waste time

[@carminesilverado]

you got me with this video Tatyana that was what I was looking for so I subscribed

[@TatyanasEverydayFood]

Welcome to my channel! :)

[@carminesilverado]

thank you I will be watching

[@keithk2879]

How you know this is an American: "So, I have half a cup of butter..." thank u, next

[@TatyanasEverydayFood]

Butter makes everything taste better! Actually, I think the French use more butter! :)

[@sy-zu4uz]

Whats wrong with butter?

[@steviesuperstar]

hmm good presentation and good vid , good to see a taste test at th end also , always gets the viewer licking their lips in anticipation and appreciation.

[@kassimkhankhan3875]

Thanks for the great recipe. You are pretty and very talented. Thanks

[@TatyanasEverydayFood]

Thank you! :)

[@FervyGraceEscalante]

Whats the alternative if I dont have dried basil leaves in my kitchen?

[@TatyanasEverydayFood]

Oregano, marjoram, thyme or rosemary will all work well :) You can even do an herb blend

[@NoorReenm]

Yummy

[@micaellamaelubiano6336]

Does it make a difference if I use big potatoes?

[@TatyanasEverydayFood]

No, you can use larger potatoes, too! Just make sure they are cooked and tender.

[@niena4210]

Does it taste much different without the sour cream?

[@TatyanasEverydayFood]

No, it will taste delicious with it, too! I just like to add for creaminess! :)

[@llr424]

Did you color your hair? It looks lovely! Great recipe too! :)

[@TatyanasEverydayFood]

Lilly l Yes, I did! :) Thank you for watching!

[@hersheythebody]

Making this for tonight's dinner, I needed more info, 😂😂😂😂 Thank you.

[@TatyanasEverydayFood]

Hope you enjoyed the recipe! :)

[@ame7272]

WOW. You're not only beautiful but a great cook too. Really nice recipe. Thanks :)

[@susan3200]

Yum

[@Swaggerifictothemax]

how can you make these with regular sized potatoes?

[@TatyanasEverydayFood]

+Valerie Wong If you want to use regular potatoes, just cut them into pieces

[@Swaggerifictothemax]

could i do them in wedges form?

[@TatyanasEverydayFood]

+Valerie Wong That would be a great idea :)

[@onicapopescu5342]

do you boil the potatoes before ?

[@TatyanasEverydayFood]

+Onica Popescu Yes, I boil them at 1:29 in the video :)

[@almaelman5021]

Hmmmm...Yummy😊

[@godisalive8671]

Thanks Tatyana. Looks Vkusno!

[@angelagonzales698]

Can I use bay leafs instead of basil...need a quick respond please

[@TatyanasEverydayFood]

I think that would work just fine, too! :)

[@angelagonzales698]

TatyanasEverydayFood thank you 😁

[@nikkiroseperez7754]

instead of basil . can i use thyme ?

[@TatyanasEverydayFood]

Thyme will work great, too! :)

[@leprem1]

Sure you can. I do and the thyme gives it that lovely woodsy flavor.

[@edrosssanjose5043]

Thanks for sharing this recipe. And oh, you're so gorgeous ☺