The best japanese fluffy condensed milk bread eggless easy recipe

[@joycells]

麵糰材料： 高筋麵粉 250g 鹽 3g 糖 28g 全脂奶粉18g 耐高糖酵母 3g 淡忌廉 110g 水 70g 無鹽牛油(後加）22g 夾心 軟牛油 45g 煉奶 30g 裝飾 防潮糖霜少許

[@sirokuro.7358]

唔用淡忌廉,用牛奶得唔得？

[@NXXJ]

English ols

[@wuaini7081]

Can i use salted butter for filling?

[@laiwahchan1569]

joyce li 丶

[@hohohk-u5h]

❤

[@dmak9158]

其實每次見亞sir既食譜，真係好有無比興奮既感覺。 因為可能滿足我地唔洗食出面既垃圾包。自己做, 可以選擇更好既材質。其次我地可以得到亞sir既無私偉大既食譜。 再次多謝🐷🐍🙏🙏

[@kittyho650]

朱 Sir，牛奶手撕包好容易做又好吃。THXS

[@missservonne]

Hello :) Can we use a regular mold for this recipe ?

[@happy331hk]

朱仔好鐘意唱歌，經常在片段內聽到佢歌聲👍🏽

[@vivianli596]

very good!

[@cindylo3966]

多謝朱SIR,我做出嚟既成品又靚又好味,不用3分鐘就吃光!

[@LittleLWong]

今晚成功整左喇！朋友都讚好食，可惜呢度po唔到相交功課比你睇🥺多謝朱Sir食譜👍🏻不過有個小小意見，如果可以喺片頭出張食譜list會更佳，我一邊整一邊睇你短片快播去整時，miss左中途落牛油嗰一part！好在我本身都係整開麵包嘅人，機搓完嗰堆粉覺得對路，再play back先睇到有落牛油嗰一下🤣我再搓番牛油落去喇😆～

[@leeangela3002]

多謝朱sir食譜，我有空一定試做😍👍

[@yukjochea4880]

Two weeks ago, I make the condensed milk bread for my family. It was very good. Thanks Chef Chu's for the recipes.🙂

[@danoul5881]

Thank you Chef merci pour la recette👏

[@elainechen3457]

首先多謝朱sir食譜. I have made this many times before and it turns out so good. Ever since I use the new oven, butter keeps leaking to the bottom of the chiffon mold and turned browned after baking. Anyone knows why? Please help !

[@AmericaFans777]

谢谢🙏大厨精彩美食分享👍

[@siukankay]

超正呀

[@monchaninlux]

鍾意睇小朋友試味多D!😁😁😁

[@lovebky0801]

我做左4次都5成功 3次廚師機 ①次手揉 開始系得嘅 慢慢舊面糰越揉越5光滑 又5成膜 表面又粗糙 點解會甘 系咪水放多了 已按比例放 用的韓國面粉

[@yummyasian美味亚洲]

Look so yummy and nice recipe, thanks for sharing your video, I will try to recreate it from your recipe, well done

[@laipingwong8136]

賣相靚，唔難整，又好味

[@hkcatmusic]

未睇都要讚左先喇，thank you Chef Chu

[@hanhuayang7338]

很有创意

[@lydialing136]

我无戚风蛋糕盘，又唔想特登买过新的，8寸普通蛋糕模可以吗？还有面团那里能不能也用炼奶代替奶粉？

[@siewkimong7178]

一看到这面包就知道很好吃我一定会试做。谢谢朱Sir的分享！

[@monicamui4393]

請問可以倍大2倍，做2⃣️個蛋糕嗎？另可用olive oil 代替無鹽牛油嗎？🙏

[@nicnicnicola]

🐷🐍期待已久你呢個食譜❤️❤️

[@cwin11]

Thanks朱sir! 今日整佐好成功！但係第二次發酵發佐兩個鍾...仲要係係100F既焗爐入邊都要咁耐 係咪溫度太高呀？定係無用溫水用佐室溫水打個dough?

[@ChefChusKitchen]

@@cwin11 即係幾多度？

[@cwin11]

@@ChefChusKitchen 大概37.78C 第一次發酵45分鐘左右搞掂 第二次發酵等佐足足2個鍾 唔明點解？

[@愛米粒是小喬凡娜]

昨天买了kitchenaid 厨师机，明天要来试一下这个面包👍🏻

[@kristinayeung1028]

叻叻朱寶😍Thx

[@wysslly]

Hi! I would like to try to make this, but I'm just wondering, does it matter if I use salted/unsalted butter for the filling? Thanks x

[@youmiyouai]

will try!好得意！

[@zarazee3025]

Hi Chef Chu. I don't have a dough mixer. Can I just knead by hand instead?

[@hina_melanie]

ofc u just need a lot of patience and strength.

[@华宅华宅]

好味😋😋

[@evachui3835]

軟牛油是否不同無鹽牛油? 二發前個粉團都已好濕, 唔知可否焗

[@Cindy-zl5jr]

if I do not use a chiffon cake mold, could I use regular round cake mold?

[@ChefChusKitchen]

Sure

[@stanleyho3585]

HI chef Chu. I can use regular flour instead bread flour for this recipes ?

[@joycechiu9621]

想請問一下如果家裡沒有麵包機又唔想買祇為了試著做可否手搓多久呢謝謝你

[@trainatrina51]

屋企只有double cream代替whipping cream可以嗎？

[@puiyinlee7160]

超超超正

[@Mavisli_coffee]

朱sir, 如果冇放雪櫃會點？容易操作既意思係咩？唔該哂

[@jenicegunawan1296]

J Hi Chef...I like your recipe can I replace the whippycream with milk 110gr?

[@ChefChusKitchen]

好

[@jenicegunawan1296]

@@ChefChusKitchen thank you🙏

[@sheldonc3475]

如果冇廚師機，跟你食譜用手搓可以嗎？

[@jennylu2124]

Hi ! Chu chef can I use coconut milk instead of whipping cream 110 gr ? thanks

[@ChefChusKitchen]

No

[@migihome]

looks delicious and it’s beautiful too

[@melbox1765]

師傅，你又做到好似好容易咁😅 希望我又可以成功啦！ 感謝師傅無私分享！ 請問師傅可唔可以用牛奶代替奶粉呢？

[@ChefChusKitchen]

加咗奶粉就一定香啲

[@melbox1765]

Chef Chu's Kitchen 哦～～明白！聽日去買奶粉😍

[@vickytse2154]

用脱脂奶粉可以嘛?

[@魚毛-h2x]

我手搓，個麵團好油，一直搓一直出油，表面不光滑只有一點出膜的感覺，第一次發酵流左好多油落個碗，點解？😭

[@lingwong48]

師傅，請問如果用氣炸鍋焗，幾多度幾多分鐘呢？謝謝

[@wuhappy]

朱Sir, 多謝分享。 請問如果不用奶粉可以嗎？ 唔該

[@ChefChusKitchen]

可

[@wuhappy]

@@ChefChusKitchen Thank you :)

[@pistosbb]

100分！👏🏻

[@pcpc2974]

Hi what can I replace with whipping cream?

[@angelang5571]

Is there a substitute for whipping cream ? Thx

[@ARBOCHANOF]

多謝分享, 請問氣炸鍋時間 // 用幾多度?

[@maycheng4186]

剛整完，不過夏天發酵好難搞，啲牛油會溶😉

[@irischow8461]

你好，我新買左部bosch mum5，打左20分鐘舊麵糰都唔夠光滑，個膜唔係好靚，請問會係咩原因呢？

[@Teddy1010.]

比例錯

[@lopuiyin6566]

請問，如用手搓分量是否一樣？

[@annychan7721]

請問Chu Sir怎樣脫模呢，我倒出嚟就散咗啦

[@victorylau1466]

I give 💯👍. I will try. Thank you chef.

[@angelwong2866]

真係好吸引呀！😋😋😋

[@corinekheo1394]

Wow! 朱🐍！真的得找多几个嘴巴来帮忙吃啦……谢谢您😍😍😋😋

[@ChefChusKitchen]

Corine Kheo 快試

[@corinekheo1394]

Chef Chu's Kitchen 明天就去買材料！😄謝謝您！

[@corinekheo1394]

Chef Chu's Kitchen 朱🐍，我買不到耐高yeast可以用普通的yeast嗎？找了幾家都沒有...只要saf-instant dry bakeryeast

[@corinekheo1394]

朱🐍！试了！试了！ 谢谢您！😋我鄰居說太好吃了！又軟又香又好吃！棒棒！👍👍

[@sofei]

可否入雪櫃過夜做第一次發酵，第二日才分割，塗夾心及做第二次發酵呢？

[@ChefChusKitchen]

可

[@sofei]

Chef Chu's Kitchen thank you for the tips 😊

[@IceMangoTea131]

正呀！

[@wami2953]

Omg，看起來太好吃了，我又餓了😳 請問沒有中空模，可以亂擺嗎？感謝。

[@ChefChusKitchen]

Ok

[@wami2953]

@@ChefChusKitchen ✌

[@carmentam3398]

朱sir請問用有鹽定無鹽牛油呀？

[@LittleLWong]

面包食譜絕大部分都係無鹽牛油，因為D食譜材料中會包含埋鹽幾多g、糖幾多g咁嘅！尤其呢款係甜包款，就更加係用無鹽添～我今晚成功做左喇！朋友都讚好食👍🏻

[@joeyzhao2110]

可以不用戚风蛋糕磨具吗？可以用几寸的圆的蛋糕磨具?

[@ChefChusKitchen]

6

[@joeyzhao2110]

@@ChefChusKitchen 如果8寸的话面团材料都再加一倍吗？

[@reneechan9887]

勁！

[@mingming3410]

沒有全脂奶粉可用什麼代替？

[@maymaywong2090]

無搓麵團機！如果用手搓！搓幾耐！新手啊朱蛇🙏🏼

[@ChefChusKitchen]

20分鐘好了

[@maymaywong2090]

Chef Chu's Kitchen Thank you😊

[@dionlois]

Sorry sir，見到你ding我笑左呀🤣

[@indigoli4703]

款款都好诱人，款款都想做，这个坑越踩越深，宁愿每天多跑10公里都无法抗拒这些美食的诱惑……唔知多谢🐷sir 好定憎距好🤣🤣🤣🤣🤣

[@rogerreven]

冇廚師機可以做到嗎？

[@ChefChusKitchen]

當然可以

[@dmannajiang939]

唔放奶粉会影响吗？

[@okl6854]

朱sir, 請問唔落奶粉🉐️唔得？thank you

[@ChefChusKitchen]

淡d味

[@jennychan9230]

焗爐需唔需要預熱㗎？🙏🏻

[@idy6483]

你好，我未試過整麵包，想問無奶粉，可以用全脂奶嗎?份量如何修改?！

[@ChefChusKitchen]

不同

[@idy6483]

@@ChefChusKitchen 今晚終於股起勇氣整…… 我用手搓麵團，真係會搓到手瓜起 🤣 雪硬麵團真係好重要……我手腳慢，攪到淋patpat，好呢hea……😒所以放入模好醜樣 😂 我攪麵團都攪到咁夜，諗住放響雪櫃，聽朝先焗，可以嗎?! 😅

[@teresatsang5]

Thank you for sharing 👍🏼 真係呃到人比like. 請問防潮糖霜是一種什麼糖霜嚟？

[@fongchan7513]

powdered sugar

[@gloriang5127]

咁好味聽日整🤪

[@maggiecc716]

今次d英文字幕100分，辛苦字幕組! Yummy yummy

[@viviancheung2489]

I don't have a dough mixer, can I knead by bread machine ?

[@ChefChusKitchen]

Vivian Cheung sure

[@catherineyeung8350]

🐷🐍可否用煉奶餐飽既配方做吖？

[@ChefChusKitchen]

你試咗呢個先啦

[@tseivy2053]

牛油練奶再加D椰絲咪變類似嘅鷄尾包餡囉？🤔得唔得㗎🤔🤔

[@tseivy2053]

如果面層再加啲黃梅醬咪變丹麥練奶提子手撕鷄尾麵包?係咪會甜死左呢？😱😅朱sir唔好炳我🙈🙈

[@simyinglaw954]

🤣🤣🤣👍

[@navanwinkle3014]

昨天做了，不是很松软，不知为什么？

[@eMeowMii]

軟牛油係擦麵包個D嗎？我焗左20分鐘后個盆底好濕

[@ChefChusKitchen]

無鹽牛油

[@eMeowMii]

Chef Chu's Kitchen 唔该師傅，落錯嘢添

[@evesl1500]

請問什麼是防潮糖粉？不是icing sugar ? 另外用鮮奶代替奶粉可以嗎？thank you !

[@lishen9223]

I believe it is just powder sugar/confection sugar.

[@小幸运-u3d]

聼日开工。😊

[@deathhung]

你好！我試做了兩次都是同樣問題發生，本來發烤得非常好，放入焗爐後幾分鐘前還在膨脹，但因我的焗爐火喉不太均勻，所以焗了幾五份鈡後轉了一下烤盤，但看著膨脹的麵包開始收縮了一些再脹不起。即沒膨脹到爆出就收縮返些少至烤盤的高度，並沒有好像你做的膨脹滿瀉的現象。請問是什麼時候原因呢？

[@ChefChusKitchen]

不如你入我Facebook群組發問

[@deathhung]

好的！等我試下，因很少玩 facebook

[@BeanVodka.]

快靚正正正正…

[@elainekwok3308]

我個麵團勁油，勁軟，正常嗎？

[@ChefChusKitchen]

會唔會溫度有啲高

[@elainekwok3308]

我用廚師機，有包冰袋攪

[@ckl1609]

請問速發酵母同耐高糖酵母一樣份量吗？

[@ChefChusKitchen]

一樣

[@waifu3584]

請問牛奶可否取代淡忌廉？

[@ChefChusKitchen]

風味不同

[@annawong4387]

Hi Chef Chu! It is now 6:30 am in Vancouver. I am going to make this right away! Thank you so much for sharing!

[@jediknight9371]

wow, same Vancouver here🤝

[@annawong4387]

In case you are interested, I just ordered Chef Chu’s 2 cookbooks online from popularworld.com. They won’t be ready for shipping until August as the bread book is sold out now. 😀

[@linaguzman674]

Soy de costa rica xfavor dn esalol

[@cherryho8326]

請問用8吋戚風模，配方要增加多少倍數？

[@ChefChusKitchen]

1.8

[@cherryho8326]

多謝chu sir指導

[@JELLYWU08]

想請問如果8吋戚風模，焗嘅時間同溫度需要改變嗎？

[@esmomtam9210]

Thanks for video sharing! 做法步驟好清楚👍🏻 請問餡料用 cream cheese 代替牛油煉奶可以嗎？同時想知道你用廚師機邊個速度搓麵團？ Thanks🙏🏻

[@ChefChusKitchen]

變左名叫芝士包姐

[@wingzewong3805]

朱sir請指點，點解我的面團發唔起？

[@LittleLWong]

發唔起原因有好多架喎！例如酵母是否失效無活性了？或者搓粉時酵母同鹽齊放一起令酵母死亡等等～

[@wingzewong3805]

@@LittleLWong 謝謝，

[@wingzewong3805]

但我做第二次都係發唔起

[@LittleLWong]

肥嫲嫲肥嫲嫲 酵母活性無問題？只係做呢款包先發唔起？如果唔確定，先試試用少量溫水、砂糖、幾克酵母攪拌混合，等十五至二十分鐘，觀察下液體中是否有出現泡沫，有泡沫代表酵母有效仲有活性，泡沫越多活性越強～

[@wingzewong3805]

@@LittleLWong知道 多謝

[@cherrypie3178]

請問如果無戚風模，用普通6吋蛋糕模可以嗎？

[@ChefChusKitchen]

chan cutie 可

[@LittleLWong]

我家都無戚風模，就用獨立一個個嗰啲一次性面包紙托都OK嘅！

[@patriciatse748]

個麵包焗嘅時候出咗好多油。焗完之後個麵包好軟、側邊不能成形。請問大概是出咗什麼問題，麻煩晒! 💕

[@ChefChusKitchen]

發酵嗰陣會唔會溫度太高

[@patriciatse748]

Chef Chu's Kitchen I am gonna try again tomorrow 😌

[@pollyso5561]

正呀，要快啲買翻淡忌廉先

[@lesliechu4574]

請問這食譜可加入湯種嗎？

[@ChefChusKitchen]

可

[@lesliechu4574]

謝謝

[@ChanChan-bm9uh]

呀sir， 我用廚師機整打左15分鐘都好似好濕咁，但又未至於好黏手，同我用上白糖有關係嗎？令麵團濕度增加左？

[@kimyingng]

唔同牌子麵粉吸水情況唔同

[@esme6334]

想問軟牛油是普通牛油嗎？thx

[@ChefChusKitchen]

YES

[@esme6334]

Chef Chu's Kitchen thx🙏🏿🙏🏿

[@LittleLWong]

我今日都爭啲以為係另一種嘢🤣

[@lyhuynh755]

❤🥰😍❤️

[@amandachan3374]

朱Sir，可唔可以教整無蛋的海棉或戚風蛋糕呀 🙏🙏

[@ChefChusKitchen]

唔係咁好食得唔得