THE BEST VEGAN LOW FAT CHEESE SAUCE - OIL FREE // Plant Based Diet

[@christinahamilton5587]

This is the 5th different vegan cheese sauce I have made in 5 weeks and honestly, this is my favorite. It's much thinner than most of them, but that's what makes it more pourable. Also, it's the easiest. Ever since I started this journey I feel like I spend so much time in the kitchen, preparing and cleaning. I'm tired 😩. Anything that saves me some time is just a great bonus. Thank you so much for sharing this.

[@HealthyVeganMama]

woohoo! That's what I'm all about - I was so tired of making and preparing stuff too. Thank you for sharing your comment with me.

[@jnex2]

Christina it’s the same for me. I’m going to try this but I need to find potato flakes. Maybe I can just sub a potato?

[@christinahamilton5587]

@@jnex2 Actually, adding the potato flakes is part of what makes it easier. Nothing has to be pre-made. You just throw everything in the blender. I purchased my potato flakes on Amazon. Bob's Red Mill Potato Flakes are excellent. They're kind of expensive but you don't need very much. It should last quite a while.

[@HealthyVeganMama]

@@jnex2 yeah sub a potato if you want. The flakes make it thicker and it's a lot easier than cooking a potato and then throwing it in, but whatever you can find works.

[@lindsaygebhart559]

Finally made your cheese sauce after trying EVERY one on KZbin and man am I glad I did! Thank you!

[@HealthyVeganMama]

Woohoo! So happy you enjoy it

[@CharGC123]

@@HealthyVeganMama I don't usually buy potato flakes, can I just use a cooked tater instead?

[@stationery_and_tea3442]

I’ve had a difficult time finding a cheese sauce I like, until yours. Your smaller portion I used 1/4 C cashews and a 1/4 butter beans and it turned out amazing. Love your channel. I started HCPB on July 5 and I’m down 30 lbs.

[@HealthyVeganMama]

Way to go - woohoo! SO happy you like the cheese sauce.

[@tammi67able]

Congratulations!!! I’d like to lose 30 lbs! Did you eat this sauce daily, because I have time eating veggies with no butter , oil or salt 🧂 so I’d like to pour the sauce over it to make it more edible

[@soniagreen3277]

@@tammi67able Me too but I wonder if it will slow my weight loss, not that I lost any as yet. Anyway, good luck!

[@soniagreen3277]

Thank you, I was wondering if that would work out. I have been doing the original version but I want to do the low-fat one cos' I am addicted to it, but the low-fat one makes too much for me.

[@eileenkillen1481]

@@soniagreen3277 So could you do the less fat one with half white beans and half cashew??

[@wecantstayput4958]

This is really the best vegan cheese sauce. All the rest taste too much like nutritional yeast for me. Yours is nice and balanced. 💗

[@HealthyVeganMama]

So happy you enjoy it! Woo hoo 🙌🏻

[@ItsallintheDEtails]

How do you not have more subscribers!?? Thank you for sharing your ideas & recipes. I'm new to starch solution & praying it helps me!

[@HealthyVeganMama]

You’re sweet. So happy you like it

[@moscafroglover2127]

Finally made this. They didnt have miso paste when I went to the store. Subbed miso soup mix and added a piece of jarred fire roasted peppers. All other ingredients were the same. Deeeeeelicious!!!

[@TinyHomeCookingwithSherlei]

Link to cheese sauce recipe not available says broken

[@SweeetPC]

Omg your son!!! ❤️❤️ he’s adorable and it make me happy to see how excited he is to eat the food you make

[@YKKY]

Tia, oh dearest Tia!! I wanna thank you from my entire heart for this recipe!! My husband, who loves mayo and butter (vegan of course) over his food just told me that your sauce is perfect replacement for mayo over pizza, chilies, tacos and baked potatoes! So here I am thinking I will tweak the recipe to make other flavours, so I'll switch the nooch for more instant mashed spuds and add maybe chili sauce (no oil, low sodium), maybe even a herby one and other flavours!! Thank you so so much!!

[@HealthyVeganMama]

Oh this is awesome!!! Woohoo. So happy for you and him 🙌🏻

[@judyjohnson1012]

I made this cheese sauce this evening. I don’t have a Vitamix so I used my trusty NutriBullet and my cheese sauce was smoking when I finished. I was only able to soak my cashews for maybe 15-20 mins but that was fine, they turned out super creamy. Then I don’t buy instant mashed potatoes so I microwaved a small potato and put about 3 T of the soft potato in the sauce. Wow, it needed a little salt but it was really good for vegan cheese sauce. It won’t fool my kids, but if you’re changing over from vegetarian to vegan, and you’re determined. It works as a great substitute. I’m anxious to try the large version. Thanks oh and BTW I didn’t have Miso so it was missing completely. Still stocking my pantry for this big change over to vegan.

[@HealthyVeganMama]

Awesome. Glad you enjoyed it. You will Need to add salt if you aren’t putting miso paste for sure.

[@hilaryowen1160]

Your little guy is so precious 😆♥️

[@HealthyVeganMama]

Hilary Owen thank you so much ❤️

[@jessicASMR]

I have tried a few other ones and they're all good but I'm super excited to try yours next!

[@HealthyVeganMama]

Awesome! Hope you love it!

[@angelayuhas4809]

My self professed 16 year old carnivor, took the cheese and wouldn't give it back after he had 1/4 of it. I did chop up additional jalapeños in the sauce since we like it spicey. Thanks for the recipe!

[@HealthyVeganMama]

Angela Yuhas woohoo

[@yvonnelanger2832]

I made this tonight and it's the best by far..thank you!

[@HealthyVeganMama]

So happy you enjoyed it. I need to make more tomorrow 😋

[@nursenessa9998]

OMG Hungry Vegan Mama you nailed the cheeze sauce game! Just made a small batch and it is absolutely fantastic. Super tasty and flavorful. Tha best hands down and I have made my share of the others 🤮! You rock girl!

[@HealthyVeganMama]

Yay! I’m obsessed with it lol

[@charitycaldwell7750]

This is phenomenal! Thank you, thank you, thank you!

[@HealthyVeganMama]

Woohoo. So happy you like it

[@CindyRussi.]

Your son is adorable🧡🧡🧡🧡

[@HealthyVeganMama]

Cindy Rossi thank you

[@kimthatsallyouneedtoknow5684]

finally just made this because I have committed to eating HCLF for at least 3 weeks as a personal challenge/self start and THIS IS THE BEST TASTING cheese sauce recipe I have made so far!! I've made about 5 other peoples versions and this is hands down #1 !!! Try it people!!! I made the smaller portion one FYI

[@HealthyVeganMama]

So happy you enjoy it! Best of luck to you.

[@melissah3527]

MAKE THIS!!! Seriously. I've made several vegan cheese 🧀 sauces and this is the first one that I can honestly say is good and actually resembles actual cheese sauce. I added a little chipotle chili pepper for an added kick. My son even likes it! You'll thank me later lol

[@HealthyVeganMama]

So glad! woohoo! Today I added a little nacho cheese flavor nutritional yeast and wow!

[@melissah3527]

@@HealthyVeganMama yes, I've added a little can of Mexican salsa or Rotel tomatoes with green chilies for extra flavor

[@imchelseaandiknowit]

Can you use real boiled potatoes instead of the instant? I just already have boiled potatoes on hand all the time

[@HealthyVeganMama]

imchelseaandiknowit yes go for it. The instant adds a thickness, so it may be a little watery, just keep that in mind. But once you store in the fridge it’ll thicken up.

[@rwheeler4156]

Haha! Love the cameo! Too cute!

[@mbobi8857]

I made it. I tried it. I LOVE IT!! So delicious & it’s so EASY!! ( I tweeked it to my palette leaving out the miso & smoked paprika ) ALL my vegetables are being covered in it now!! Thank you soooo much for sharing this veggie saving recipe 🙏☺️

[@HealthyVeganMama]

Oh I love this! Isn’t it yummy?! 😋 it’s all over my veggies too!

[@judylandis4191]

I started to eat this way May 20/21 weighted 210lbs I am at 196 lbs should I weight less or am I on track

[@terriwhite9164]

This sauce is amazing!!! Thank you!!

[@HealthyVeganMama]

So happy you enjoyed it

[@kellygibson3250]

Cant wait to try

[@RidingRoads715]

Adding raw cashew butter instead of straight up cashews makes it super smooth and creamy. Absolutely love it.

[@HealthyVeganMama]

Make sure not too replace 1/2 of cashews with 1/2 cup of cashew butter - that will be way more calories and fat

[@RidingRoads715]

@@HealthyVeganMama oh no, definitely not! I actually only use 1 tablespoon of the raw cashew butter and it’s perfect!

[@autumn5852]

@@RidingRoads715 didn’t realise raw cashew butter existed - I’m now on the hunt 👍🏽

[@eileenkillen1481]

@@RidingRoads715 I was just wondering if I could substitute with Cashew butter I made this morning in my thermomix, so a big thank you for your heads up 👌🙏👍

[@rawcurls1]

I'm going to try this with some cashew butter powder, which is lower in fat.

[@FM-qm5xs]

Add a little dijon mustard for a sharper cheesey taste.

[@KarenMcKendry]

Can’t wait to this!

[@charleenrice6414]

Tried this and used all white beans instead of beans and cashews. It still came out fantastic!

[@HealthyVeganMama]

Charleen Rice woohoo

[@JenniferHernandez-vh4iw]

Aww your son so adorable.. thank you im going to try these.. i like that you don't need to cut, peel and dice carrots nor potatoes lol

[@HealthyVeganMama]

Jennifer Hernandez yes so easy

[@rebeccakennington6475]

OMGosh! I’m trying veganism for the first time this summer. YOU have saved me because I started off learning about it from a couple of women ( I call the yoga vegans) their food was awful. No offense. I just can’t live in lettuce alone and their cheese sauce almost made me give up, I love food and am just starting off. Your CHEESE SAUCE and spring rolls have saved me. Thank you. You are a great inspiration!

[@HealthyVeganMama]

This is great to hear. Woohoo!

[@seasonalliving2881]

what's a good nut free sub for cashews (due to allergies)? thanks!

[@HealthyVeganMama]

White beans 😀

[@nirvanasanaya]

Hands down the best cheese sauce! I’ve tried a several and this is just the best.

[@HealthyVeganMama]

Woohoo 🙌🏻

[@johnshinski2994]

I have made this and it is delicious! By any chance do you know the amount of cooked whole potato you could sub for the potato flakes?

[@catladyjai1113]

Omg that cheese sauce is amazing. I didn't have miso paste or instant potatoes so I made a few substitutions, but wow this sauce is absolutely amazing and now I'm addicted lol

[@ckveggie6006]

Phoenix Princess curious what substitutes you made. Thanks

[@HealthyVeganMama]

Phoenix Princess awesome

[@karenvasquez2455]

what did you use in place of the instant potatoes? I can't find a brand that doesn't have a bunch of fillers. thanks

[@rozchristopherson648]

You look like the actress Samantha Eggar. 😊

[@HealthyVeganMama]

Oh cool

[@kellyellinger422]

I can’t wait to try this!! Heading to get the ingredients tomorrow. I think this recipe is worth not following the Pantry Chef idea! Lol Do you know how long the cheese sauce will last in the frig?

[@HealthyVeganMama]

It’s totally worth it! I would say 5 days 😀

[@catfish9539]

Could everyone please like these videos and get this lovely lady to 1000 subscribers. Loving your recipes. Just one suggestion, please take your sunglasses off in the house so we don't keep seeing the blinding rings of your lamp in the reflection.

[@HealthyVeganMama]

You’re the sweetest and I’m so happy you like the recipes. Yes I’ll try. I hate my hair without my sunglasses in them, so there’s that problem haha I’ll work on it

[@planthungry]

@@HealthyVeganMama headband? :) I hear ya..i wear a hat all the time.

[@jordanbrascia3483]

Point camera on what your making ...please

[@cindystrother7710]

MORE recipes on you tube PLEASE

[@sjr7822]

Cashews are 70 percent fat

[@HealthyVeganMama]

Yes. If you aren’t eating the entire jar of cheese sauce, you aren’t eating all the fat. I eat 3 tbsp at a time, hardly any fat.

[@suew.1648]

I make this cheese sauce every week!! It is the easiest and tastiest. I really like how quick it is to make. I make the lower fat version.

[@HealthyVeganMama]

That’s awesome! 🙌🏻

[@ragak4418]

i like you and your videos but this video was more about you than the recipe. We are not seeing what your making. Do you have a redo on this video?

[@edieh393]

Sore in refrigerator?

[@HealthyVeganMama]

Yes 👍🏻

[@msb2458]

Your link to the cheese sauces isn’t working😭

[@mickeyc3096]

Tried this today. I had tried a different recipe and didn't like it. This was very good! Didn't have miso paste so used salt. Thanks for the recipe!

[@HealthyVeganMama]

So happy you liked it!

[@el2293]

My english is not good, but i can i use fresh smashed potatoe?

[@antoniatorello6261]

I am having a hard time finding Cashew powder.

[@el2293]

How do you make the nachos? With kale?

[@melissah3527]

You'll soon have a million subscribers I just know it!!! This is the first cheese 🧀 sauce recipe I've seen that's not just like all the others. So excited to try this!

[@HealthyVeganMama]

You are so sweet. Share it with your friends :)

[@naipreeprem6190]

I love your lipstick beside the recipe 😊

[@chrissybackes1942]

Your son is so cute… I’m sure his older now that this was 3 years ago 😂😂

[@LF_RN]

Your son is so adorable! Love his hair!❤️

[@HealthyVeganMama]

L F thank you

[@lisascheer9183]

Just made this tonight and it easy and Delicious 🤤 Thank you 😊

[@mazchisholm]

Not sure you’ll see this comment, but, if you do..what kind of nutritional yeast do you use? And is it flakes or whatever other form it comes in? I hate the taste of it...but your cheese sauce looks SO delicious, I’d like to try it! I’ll probably have to order from Amazon, so any help you could give would be so appreciated! Love you and all your recipes....you are so REAL.....love that. Thanks!!

[@HealthyVeganMama]

Hi there. I love the 365 brand from Whole Foods

[@tarabrown9734]

Looks absolutely amazing! I’m getting a blender soon, and I’m gonna make this, but with the white beans instead of cashews. I’m trying to lose weight and I’m doing starch solution diet. I’ve been subscribed to your channel for quite a while, and you always amaze me with your low fat vegan whole food recipes!!

[@diannekelley4736]

Not that you aren't beautiful, but I have a harder time following what you're doing when all I see is a face and not the ingredients being measured and added. Thank you for the new recipe idea to try!

[@HealthyVeganMama]

You’re so sweet, thank you. Yeah this is one of my first videos, I didnt have a way to point the camera down. I do now and I actually have another video where I show the ingredients going into the blender 😂

[@diannekelley4736]

@@HealthyVeganMama Thank you so much for your time and even reading my comment :). I kept waiting for you to show the food, but it wasn't happening :o) wondered what was up Hahaha! I'd never seen a video like it :D I still do go make the recipe and it turned out awesome. I also added your youtube channel to a vegan link listing I give to people asking where to look or to get recipes. Now subscribed!

[@ksolorzano1]

I recently came across your videos and honestly I'm starting a plant based diet partly thanks to it. I've always known I needed a better diet but I struggled with finding quick and easy foods which is the key for me. I am so grateful to you and the fact that you make these available for free ! Thank you for also sharing what your adorable kids like as this gives me ideas for my children also!

[@HealthyVeganMama]

So happy you feel inspired and want to eat healthier. 🙌🏻 and thank you

[@happyc3789]

Thanks for the video. Please put the camera on the food and blender. Please lower the camera

[@HealthyVeganMama]

I couldn’t at the time, but now I can 🙌🏻

[@nellielee2915]

I noticed most of everything you use is 365 whole food, is that the name of a store? or a brand name?

[@jstrav88]

Vegan for 35 years but just transitioning to this way of eating. Your food looks really good! Has anyone ever told you you look like Taylor Swift?🙂

[@HealthyVeganMama]

Awesome! No they haven’t but thanks 😀

[@rayj.9568]

@jstrav88, I knew she reminded me of someone. Taylor Swift it is.

[@raneesahachartsiri]

Loving your channel, you are adorable and so sweet. And your little guy is just precious. I am always on a hunt for cheese sauce that my little guy will love. Will definitely be trying these.

[@HealthyVeganMama]

Panda Princess woohoo! Thank you so much

[@michellelockett6518]

This sauce is delicious ❤

[@jodimurar4602]

How or when are you heating the cheese?

[@susanfaust5643]

What can you substitute for the Turmeric? My husband can't have any of that spice.

[@HealthyVeganMama]

You can just leave it out. The sauce won’t be as yellow, but I think it’ll still be good.

[@Simoneg427]

I absolutely love this sauce. However, mine doesn't pour like hers. It's on the thicker side. Wondering if I'm blending too long or I need to add more liquid?

[@HealthyVeganMama]

When you heat it up add a little more water or veggie broth. This happens with all cheese sauces once out in the fridge.

[@Simoneg427]

@@HealthyVeganMama Thanks doll. That's what I had to do

[@susannordstrom5065]

Hi looks yummy , can you freeze this, and how long will it last in the fridge , thankyou

[@HealthyVeganMama]

I don't see why not - I haven't tried to freeze before. As far as the fridge, I've left mine for 1 week.

[@bonniebanjo7]

I could eat this by the spoonful!!! Soo good!!

[@renev8223]

Thanks so much. I’m new to your channel and you provide an a abundance information. 👍🏼 and you look great.

[@HealthyVeganMama]

So happy you’re here

[@heidiminett8868]

Is all that yellow color coming from the turmeric??😳 PLUS I love the idea of instant potatoes! That's the cheese sauce we like... but I don't always have time to cook potatoes and carrots!

[@HealthyVeganMama]

I don’t think so. There’s only like 1/8th of a tsp in there ❤️

[@ashleyburks4639]

Girl, try microwave potatoes.

[@heidiminett8868]

@@ashleyburks4639 to put the cheese sauce on? Or to make the sauce with?

[@martiobrien4037]

I LOVE your recipes...and I LOVE You !! Thank you ! Marti....Sunshine Coast, B.C. Canada.

[@TheTexas2]

I’m going to Whole Foods today to get some white miso. Can’t wait to try the cheese sauce!

[@AlexandraSloanRogers]

darn. I saw this one before your updated new version and just bought all the products 😭

[@AlexandraSloanRogers]

Also was good but a pretty strong cashew taste!

[@HealthyVeganMama]

Hi guys! I also have a video with the same recipe where you can see me actually making the cheese sauce. Here is the link if you want a closer look: kzbin.info/www/bejne/aHuoYXWEnb9nsJY

[@calisalee]

Just made the larger volume recipe but needed to add waaaaaaay more potato flakes for a less runny consistency. Added pickled jalapeno for nachos and dry basil and mixed it with rigatoni. Yuuuuuuuum! Thank you!

[@HealthyVeganMama]

Yeah whatever you have to do to make it work for you. Awesome so happy you enjoy it 🙌🏻

[@fj3079]

Delicious. Subbed oats for potato flakes as could not find clean. Subbed a teas of vegemite (yes I know it's BAD!) as no miso paste. So yum! Thank you.

[@sassysyl1284]

I finally made this sauce and was hoping it would be a hit but found it too sweet, next time I will omit the maple syrup and use half of the lemon juice and give it another try. I have tried a couple of others but still missing something. I love the idea of boxed potatoes though thanks for that ! Your son is so adorable !

[@HealthyVeganMama]

Sounds good. Do what you gotta do

[@brendapouncey6475]

Hi Sadgirl Are you sure that you just put 1 tsp of maple syrup/ agave? With that volume, I wonder why it was too sweet with just 1 tsp. Just curious before I make mine. Just double-checking. Of course, everyone’s taste buds are different. And that might be just too much for you. Thanks.

[@brendapouncey6475]

I just watched this video again and she did say a tablespoon of maple syrup or agave! But the recipe says 1 tsp. I guess I need to clarify with her. 1 TBSP would seem like too much for sure. @Hungry Vegan Mama

[@HealthyVeganMama]

@@brendapouncey6475 it’s tsp...sorry word screw up.

[@brendapouncey6475]

@@HealthyVeganMama It was in the second one that you did. The first one was 1 tsp. I was just thinking that may be the reason why she might have thought too sweet if she was just following that one video recipe. Anyway...it happens. No telling what I would say and do if that was me. You do a fantastic job. You’re very good at it!!!

[@randomsthingsandstuff9285]

Looks great! Do you know the approximate calorie count and serving size?

[@HealthyVeganMama]

I don’t, sorry. I know it’s close to about 2g of fat and 40-50 calories for about 3 tbsps

[@jostadso]

How much is a serving size? I made it and almost finished it, it was sooo yummy but I'm afraid I had too much fat. ugh!

[@HealthyVeganMama]

I usually eat about 3-4 tbsp at a time. That’s about 50/60 calories and 2g of fat

[@tammi67able]

Thank you ! I’m so making this, you’re little boy is so precious!

[@HealthyVeganMama]

Thank you ❤️ hope you enjoy

[@tammi67able]

@@HealthyVeganMama time too, thank you

[@suzannevandusen4838]

What is different with the low fat version besides the white beans. Is anything taken out or lessened? Thank you

[@HealthyVeganMama]

Only difference.

[@suzannevandusen4838]

@@HealthyVeganMama ok thank you. Can you explain how it is lower in fat.

[@jena9918]

OMG!! OMG!! I am just.....speechless. This no cheese cheese sauce is ABSOLUTLY FANTASTIC!!! God Bless you!!

[@HealthyVeganMama]

Woohoo! So happy you like it.

[@poisefree]

i love your channel ,, so glad i found it,,, i have stopped meat, fish poultry eggs going on six years this year, i am battling on occasion with sauces like i will buy a packet sauce for noodles etc,, i love this recipe as i will not feel guilty and def become more vegan than vegetarian,, thanks so much

[@HealthyVeganMama]

Thank you so much for watching

[@heathermichellerichard]

your son! lol that was so cute

[@HealthyVeganMama]

😀 he was so excited to help me

[@khowton7442]

I just tried your cheese sauce and it is the first one I have liked! I have tried many and threw them all away. I am in love and making a double batch now!!

[@HealthyVeganMama]

So happy you enjoyed it

[@FlowerChild36]

Thank you so much for your videos! I appreciate them very much. Your home is beautiful btw😍❤️🌱

[@HealthyVeganMama]

Thank you

[@magalissantiago2817]

He is so cute!

[@Rachel32012]

Thank you so much for sharing this recipe! It is a true game changer for eating WFPB. I can put this "cheese" sauce on anything, and I will!

[@geno5169]

Just found your channel! So thankful I did! I recently switched to plant based! Enjoying oatmeal again! Fruit smoothies ! I was afraid of carbs! Being on keto for years! I feel so much healthier! I do tofu raps! Thank you 🙏 so much for your advice! You’re helping us! I need all the help with my journey!

[@planthungry]

I went to the store last night to get the instant potatoes.. they had 7 different ones and they were all exactly the same... none were just dehydrated potatoes so I had to get that. So annoyed. The nearest Whole Foods is an hour away. On a side note..I use citric acid to give that dairy tang to things like cheese sauces or salad dressings.

[@HealthyVeganMama]

Shelly Smith you can use a few small 2 bite potatoes in place of the instant potatoes.

[@planthungry]

@@HealthyVeganMama yea... I make Kiki's potato/carrot/cashew sauce but I wanted to try yours for days when I don't want to cook the potatoes or have the time to! I got the instant to try it but I just couldn't find them clean. Bummer.

[@HealthyVeganMama]

Shelly Smith that’s okay. It’s such a small amount I’m sure it’s no biggie. Enjoy!

[@meganjarvis7970]

By the way, your son is too adorable! :)

[@darlenesettlebarrington8118]

Your little boy is so adorable! :)

[@HealthyVeganMama]

Thank you

[@womanatthewell9603]

I sub potato starch for instant mashed potatoes and it came out delicious. Yummmm 😋

[@HealthyVeganMama]

Excellent 🙌🏻

[@julieloweryForyouministry1226]

Could you replace the cashews with coconut milk?

[@HealthyVeganMama]

I would replace with white beans

[@elizabethbentel3736]

Your recipes are Great. One question, I noticed ALL the ingredients like the miso, paprika, maple syrup, Tumeric and garlic and onion powder ALL changed from Teaspoon in the first cheese sauce recipe to the exact same numbers But to Tablespoons in the Second recipe. Is this correct or do both recipes use teaspoons in these ingredients? Thanks so much. It's a big difference in these spices from the first to the second recipe so I figured I'd ask. Btw, I LOVE your Tahini/soy sauce recipe. Thank you for your great recipes and wonderful channel!

[@pmtmonique]

Heads up : There is an issue with the full recipe link.

[@HealthyVeganMama]

Oh thank you. I changed some things up with the website so I need to fix that

[@TyBarioni]

New to Veganism... best cheese sauce yet! Best way to reheat?

[@HealthyVeganMama]

Just spoon out what you want to use and heat in micro. So happy you enjoy 😀

[@haleystahl477]

Omgsh this sauce is amazing!!

[@HealthyVeganMama]

Yay! So happy you like

[@mamuskitchen2205]

Cute kid!!! Worth watching just for his face!!!

[@HealthyVeganMama]

You're so sweet. Thank you and I'll be sure to tell him. He thinks he's a youtube star now LOL

[@marciestammen614]

I know you don't count calories but I need to. How many calories would be in 1 T of cheese sauce?