THE FIRST EVER GREEN PLANTAIN AKARA RECIPE - Ndudu by Fafa

The first ever Green Plantain Akara recipe which has a moorish taste and will have you craving for more.
I promised to challenge myself by creating something new everyday and with no exception I’ve created this first of a kind ‘Green Plantain Akara’ recipe.
The recipe shows 2 different ways which includes a Vegetarian option. The Green Plantain Akara can be enjoyed anytime of the day.
Full written recipe link 👉🏾 ndudu-by-fafa.b...
BEANS AKARA RECIPE 👉🏾 • The perfect homemade A...
TO LEARN THE CLICK LANGUAGE 👉🏾 / @rumbiestable2733
#greenplantainakararecipe
#thefirstevergreenplantainakararecipe
#greenplantainrecipe
#plantainakara
#howtomakeplantainakara
#ndudubyfafagreenplantainakara

[@rosam.rivera4268]

I just made this. Tasted like alcapurrias. I use 3 plantains and 2 whole eggs. I put salt, pepper, adobo, garlic ,green peppers, yellow peppers and onion. I did it all in my food processor. Very easy and very good. Definitely would make this again.

[@NdudubyFafa]

Thank you for the feedback and I love what you did with it . ❤️❤️❤️

[@maricacareera5874]

Would really love to know which one of the two is tastier, can I hear please

[@rosam.rivera4268]

@@maricacareera5874 I like both

[@marthacolon6818]

I am looking forward to making this. Thank you for sharing your recipe

[@angelinatitusnarain7205]

Absolutely divine.

[@jaredrios9575]

This has been done. I grew up in this. Most Puerto Ricans grew up on this. We call it Plantain balls. We usually use Plantains and green banana together with herbs and spices, fry them lightly and use them for soup like dumplings.

[@marilynnesmith8778]

It reminds me of a Puerto Rican "alcapurria" without the ground meat filling

[@omggiiirl2077]

Omg, puerto Rican food!! Not puerto Rican but I LOVE you guys food!! It's popular in Hawai'i and I could eat anything plantain! Tostones, alcapurias, even pasteles! Maybe it's the African in me that loves it!!

[@TWLogik]

You do realize that many Puerto Ricsns have African ancestry. That's why people don't understand the hate. Mexico the majority of their culture is African based too. Yet they too have the same hatred.

[@MADGUNSMONSTER]

@@TWLogik Agreed. Many of the LatinX community don't underestimate their roots.

[@carolinegibson1003]

Yes I thought we P.R. did this…. Really good

[@mariwillalwaysgivethanks]

You can tell by the precision and speed that she cuts that she is an amazing chef! I love this recipe!! Thank you!!

[@ge5685]

The one and only creative ndudu by fafa🥰🥰🥰🥰

[@Csi807]

We call it Accra in Trinidad, it’s made with salted dry cod fish or shrimp. The flour is seasoned well and fried, looks the same when fried.

[@sheivaharkoo3331]

Oh yes, from Trinidad as well.

[@LetsGoRissa]

I said this is Accra. Have to try the plantain verson🇹🇹

[@sandyd2527]

Being from Puerto Rico this is very familiar to me. You must try it in soup or bean stew. Instead of frying it is boiled. Especially in Pigeon Peas stew, it’s a must. We make it both ways, fry or boiled.

[@NdudubyFafa]

Love the sound of that. Thank you for the knowledge ❤️❤️

[@devakikaren]

Thank you for tip. Does Cuba have these also?

[@sandyd2527]

@@devakikaren Yes, also Dominican Republic and many Latin American countries.

[@mcm3301]

I love the way way you use plantain, We too use it every day, boiled of course, otherwise it would be too fattening, it's one of our daily (for breakfast and lunch or dinner) staples apart from rice. And, this maybe new to you but for us we do something similar and we add cod fish or herring to it or inside and call it "marinade" depending on where you're from. We use plantain in so many different ways. I love your videos, it makes me very happy!

[@NdudubyFafa]

Thanks for the education. Much appreciated 😘

[@jamaicanwash6667]

Well hello there Fafa! Peace be with you! I finally tried out your green plantain akarah recipe and those fritters came out fantastic! I used the green olantains in a hurry because I didn’t want them to ripen before I got a chance to try out the recipe! I used my metal mortar and pounder set and pounded the grated green plantain just like you’d did until smooth! I diced a green chili and used 1/2 scotch bonnett pepper and diced everything and added to plantain. I included 1/2 tsp each of baking powder and baking soda and finally one egg yolk. I’m iced everything until well combined. I used my hands to dorm each fritter and dropped them into hot oil and fried 4 minutes on each side. Thank you so much for the recipe. Oh the only change I made were some of the peppers only because of availability as well as amount of my tolerated heat.

[@luniquepierre4513]

You used the best peppers, Scotch bonnet! Scotch bonnet is not only hot, but tasty it also has a nice "scent".

[@zaidacrechel4459]

The recipie is very very nice. Your voice is very soft and nice. You should have a radio talk show.

[@RestlessIslander]

I'm a chef from Barbados, living in Panama, and I love to make one similar stuffed with ground beef or salt fish (Bacalo) with a hint of cumin and culantro. Your voice is soothingly lovely and your articulation is perfection. I'm a new fan!

[@bibimohamed3179]

Wow i would definitely try this it would be a bice snack for breaking our fast in ramadan something different

[@0nman]

I have been making this for numbers of years. I also add cilantro and cumin powder. Tastes delicious.

[@NdudubyFafa]

Love the idea of including Cilantro and Cumin 😘

[@rubyhagan2145]

Ooh my God! I am just amazed and blown away by your creativity. I love akara but can’t eat it because the beans hurts my stomach very badly. Now here we are with an alternative. God bless you Fafa. You are the best. I hope your recipe book is on the way. More grease to your elbows and keep up the good work. I’m so proud of you girl 😘.

[@NdudubyFafa]

Thank you Aunty. I appreciate your support 🙏🏾❤️❤️

[@renneukaegbu2342]

A good cook is a good cook all over the world. Thanks for sharing.

[@angelinatitusnarain7205]

As a snack you can add some spinach etc.yours are absolutely delicious.

[@ericab936]

I would go for the one with the baking soda but they both look yummy. Thank u for sharing beautiful lady 🙏🏾

[@sheritakaizar4442]

Learning so much from you and love the enthusiasm and creativity you put in your cooking. You are the best!!! ❤️❤️❤️

[@NdudubyFafa]

Thank you Sherita ❤️❤️

[@loism1965]

The only thing missing was your opinion on the taste.... which one of the 2 different versions did you like best?

[@stachiano]

you’re amazing aunty, love your vibe! i am plantbased & can’t wait to try some of these recipes and adjust it accordingly. your creativity & energy, just lovely ✨

[@NdudubyFafa]

Thank you and welcome dearest. Hope to read your feedback soon ❤️❤️

[@bellebelvicezangu1977]

On my way to try thisss💃💃💃💃. I love trying out new stuff😍. This looks amazing!!

[@joevuzekaz2030]

I traveled to Puerto Rico and there a family I visited serve us bollitas fritas,they did them with shrimp ,bacalao, lobster and crab just like hush puppies.

[@InGodwetrust365]

It is actually the first on youtube others learn from you. Thanks for sharing to the world.

[@NdudubyFafa]

Thank you 🙏🏾 ❤️❤️

[@evelynbolivar296]

I like your recipe Fafa, it’s meticulously made I appreciate you sharing it. 🙏🏿❤

[@kirbyclarke2362]

I love plantains, and the way you fixed it is amazing.will try it. Watching from the Bahamas

[@deboraholufunke1846]

Good job, though it would have been a wow video if you had eaten it, tell us how it taste and how the taste differ one from the other. Thanks.

[@NdudubyFafa]

Thank you for watching. As mentioned one has a fluffy texture (which includes the bicarbonate soda abs Baking powder) m, whilst the original has a denser texture and crunchy exterior. They both taste the same but have different textures. The choice is then left for you to make to suit your personal preference ❤️ Personally I prefer the one without the raising agents 😘

[@gwendolynboahemaa2216]

Ur creativity always triggers an 'aaha' reaction. Good job dear ♥ ♥ ♥

[@NdudubyFafa]

Thank you Gwendolyn ❤️❤️

[@devakikaren]

Love that you showed this two different ways.

[@salamatudawda9630]

Mix it till well combine. This is not any other food this is Ndudu by Fafa 😍

[@NdudubyFafa]

Whoop whoop 🙌🏾 ❤️❤️

[@denisebentick8905]

I will definitely try this, I will try the one with baking soda and baking powder

[@lifeofpokuaa2273]

Auntie Fafa. Tnx so much for your zeal and passion towards cooking. I love your voice. You have inspire me to cook and create my own channel. Thank you so much. @allhealthy with me pokuaa). Continue to do the good work cause your student is still learning 😘👍

[@anntonettespence8182]

This is so so a wonderful from Jamaica 🇯🇲

[@jamaicannana9012]

It looks good. I’m going to try making it and will add some salt fish like we do In Jamaica when we make salt fish flitters

[@zannahmartell9813]

That's a winner!

[@bossanmac1]

That is exactly what I was thinking 🤔. 😀

[@shamimamondal3811]

Yummy plantain snack 😋.

[@patsyfernandes638]

I love people that experiment in the kitchen. A good cook will always do that. The plantian puffs look good. I would go for the one that has a crunch. Keep on experimenting. Good work 👍

[@NdudubyFafa]

Thank you for your kind words 🙏🏾❤️❤️

[@innb28]

Same that way it's more fluffier and lighter

[@guchieskitchen]

Wow. ❤❤ your Plantain akara looks beautiful. Delicious snack. 👍 thank you for sharing your recipes.

[@parkerlion156]

Looks good to me💚

[@jeanremy5036]

I definitely will try it and it is very simple to make and thank you for sharing.Yummy 😊

[@bettyabdool7293]

Hmm l will try this most definitely and see how it will come out!!

[@joycegotschy3986]

God richly bless you dear more power to inventory more of our African foods

[@robinpriego4453]

Yummy, thank you, the one without🤍🤍🤍🙏🏻🙏🏻🙏🏻😇😇😇😋😋😋

[@joycedsouza2004]

Thanks and God Bless for sharing the recipe ! Looks yummy !🙏👍

[@debbiehowell9867]

Thanks for sharing. I'm going to try it without eggs because I'm a vegan. Never saw this before.

[@francesgyang1493]

You are creative person give us more ideas. I will try them one day. I am cooking 12hours a day. Continue with your ideas. Thanks

[@NdudubyFafa]

Thank you 🙏🏾 ❤️

[@taiyebakare4445]

You have such a beautiful voice 😊 Thanks

[@rumbiestable2733]

Oh my goodness Fafa❤❤❤ Thank you for featuring the click language from Zimbabwe 🇿🇼 @rumbiestable The surprise is much appreciated 💯 Will be trying the green plantain fluffy yummies😋😍 Feedback coming soon🌻

[@NdudubyFafa]

Thank you Queen. ❤️❤️

[@mariosepvillanueva1221]

delicious food

[@guchieskitchen]

This is soooooooo DELICIOUS sister, MUMMY used to do this back home and it is very easy and DELICIOUS 😋❤👍

[@dilsaliosatos8797]

Tank you for you now Recipe looks cool

[@taiyebakare5277]

I am new here. I like the first one and I will definitely try both. Thanks for tutorial

[@lydiathornton695]

Love it

[@jamidesutv]

Looks scrumptious, never knew you could make Kara from green plantains

[@shadaykhan7410]

This kind of food is what is eaten in the Caribbean.👍

[@NdudubyFafa]

😘😘

[@innb28]

West African cuisine dishes are very similar to Caribbean cuisine

[@labakeidowuinjesusname.god5846]

This is good, weldone

[@savetheenvironment.savethe5652]

Beautiful voice

[@dianadivadiamond]

This looks very interesting. I'm definitely going to try this out I might even try baking some too.. ❤❤❤❤❤

[@fausbi6094]

Eii fafa will kill with different food oo, think that this can that you are wonderful. Thank so much my Dear

[@NdudubyFafa]

Thank you gorgeous for watching and commenting. Hope you’re inspired to try the recipe 😘😘

[@SDAallday]

My Dear Sis. I stumbled upon you channel and I really enjoyed this. Your voice is so beautiful and it matches your outer beauty as well. I am subscribed now. Be Blessed.

[@NdudubyFafa]

Thank you for your kind words and welcome to the tribe ❤️❤️

[@Abaqdeawssssssss]

I have to try this. I usually grate bananas and cook it with coconut milk, milk, and sugar and sweet spices.I never fried it. Oh I know it’s going to be tasty.

[@NdudubyFafa]

I’ve learnt a new recipe ❤️

[@motivator1150]

Both Recipes Look Absolutely Delicious 😋 I will definitely be giving them a try..

[@mae4745]

Thank you for sharing this wonderful recipe. I’ll certainly be trying this in a few hours

[@carmencamacho2520]

They both look delicious to me and I will definitely try them. I love spicy food. 👍🙏🏼

[@NdudubyFafa]

I can’t wait to read your feedback ❤️❤️

[@warningeagle8558]

I willing to try, it is different, creative thank you

[@NdudubyFafa]

Thank you ❤️❤️

[@maameephya6465]

we are absolutely here for it Fafa .. !!! Well done 💋

[@bridgetsaenz2774]

Delicious thanks for gat great 👍 recipe i been eating plantain all my life but not one has your idea

[@bridgetsaenz2774]

That

[@NdudubyFafa]

Thank you. I can’t wait to read your feedback when you try this recipe ❤️❤️

[@lusberthelabastille2503]

I like the way you did it I never try plantain I will thanks so much

[@lorit8799]

In the Caribbean we make it with salt fish.

[@soloangel625]

Yummy

[@NdudubyFafa]

I’m inspired to try that as it will be delicious ❤️

[@robinpriego4453]

Omg those look delicious. I'll be making these tomorrow 🤍🤍🤍😋😋😋

[@NdudubyFafa]

Whoop whoop 🙌🏽

[@jesussaves2822]

Will try it. Looks good.

[@matialm9957]

Wao amazing

[@fusselheid]

Thank you for all your wonderfull receips 😘 i learned so much from you, to spoil my Ghana husby with nice Ghana food. I will try this as soon as i can find plantain in Germany while this f** Corona time. Hope this will be soon over, i miss my guy so so much 😢

[@NdudubyFafa]

Aww! Thank you gorgeous for watching and commenting. Much appreciated. Sending virtual hugs your way ❤️❤️

[@peacheskitchen]

Thanks Ndudu by Fafa for sharing your Green Plantain Akara Recipe. Looks good indeed. Could I put this in the oven instead of frying.💌👍🏽

[@NdudubyFafa]

Yes you can bake it and eat immediately. ❤️❤️

[@JustFluffyQuiltingYarnCrafts]

Love this! Reminds me of Jamaican fritters.

[@NdudubyFafa]

Absolutely ❤️❤️

[@fernandoalmeida6494]

Gracias Fafa, this recipe looks very delicious and I have not seen it in my country Ecuador. Thanks for sharing.

[@NdudubyFafa]

Now I’m intrigued about Ecuadorean dishes. 😘

[@sunufoodpenda7897]

Thank you FAFA I will definitely try it Look so yummy

[@cliffordjules5146]

Very tasty wow What a discovery !!!!!!!!

[@NdudubyFafa]

Thank you ❤️

[@jennifernelson3764]

I’m cooking it right now 😀 thank you 🥰

[@VietnameseCookingwithLaurel]

Looks delicious and crispy, great sharing!

[@prettypingz]

Trust me. U did a great job... Thumbs up to u... 👍👍👍

[@loism1965]

Yum! I'm going to try it. Thank you. I subscribed! You explain everything so well.

[@ruthabigaild.nehemie6748]

Uhmmmmmmmmmmmmmm! PRAISE THE LORD! THANKS FOR SHARING.

[@gracecamacho907]

Ang Sarap!In Philippine Language!Means, it's Delicious !

[@louisejohnson3433]

It looks mouth watering. Will do. I love plantains! Thanks!

[@NdudubyFafa]

Whoop whoop 🙌🏾. I can’t wait to read your feedback 😘😘

[@IamNyobanda]

I love this and I will make a try. It's delicious enjoy. Am new in your channel just ❤❤

[@NdudubyFafa]

Hope you enjoy ❤️❤️❤️

[@sandrapakas3499]

That's great,will try it soon

[@delycethomas1996]

I will certainly try this recipe looks intrested..

[@enough1494]

Search Pionono and Alcapurría from Puerto Rico......so good!

[@NdudubyFafa]

I just watched a Pionono recipe and I love it. Time to experiment 😘😘

[@enough1494]

@@NdudubyFafa I tried yours with my hot and sweet peppers, what a great discord and treat!

[@omotolaalabaolumayowa4539]

Wow 😳, this lovely❤

[@NdudubyFafa]

Thank you! 😊

[@ray-bh2vy]

Because I love plantains but I like them when they're sweet

[@debbiespencer3294]

Thank you for your recipe. I think you are an amazing person.

[@funkeefoods]

This looks soo good! I might try it on my channel someday!

[@NdudubyFafa]

I can’t wait to read your feedback when you do❤️❤️

[@annhans3535]

We have something similar in Guyana but they always add flour. I would do this because I it's GF. Looks good.

[@kafuidey1839]

Thank you Sis for another great recipe. Green plantain usually needs to be well cooked else it leave raw plantain after taste. By frying it am curious if it’s well cooked. Please let me know 😊

[@t.daniel1046]

Amazing!!!!!!!!

[@jayzeem14]

I’ll definitely try this thanks for sharing

[@MariaRodriguez-gb5pr]

Thanks I love plantains

[@gwendolynjames3447]

Fist time joining and excited to be in the MIX🆗

[@maureenemojevwe4330]

I think i would like to mix some oil in it and bake in the oven instead of frying. More like plantain moi- moi. Moi moi is an amazing bean cake made in Nigeria

[@monicacasimiri6121]

Mmmmit look jamoooo Oo my goodness awesome love it thank you very much🤪😘😋❤❤

[@mamaquebec]

So there is the ripe plantain version of this in Nigeria called Mosa

[@NdudubyFafa]

😘😘

[@maxineeubanks4934]

Ok nice, I will try that too

[@claudettecarrington441]

Looking great I Wouldn't think of doing it that way. But I Will try it thanks for Sharing from Brooklyn NY 😀 😊 👍

[@NdudubyFafa]

Thank you ❤️❤️