The Korean Vegan - The Best Vegan Blueberry Muffins EVER.

[@hannah18756]

Truly the best blueberry muffins! I’ve been vegan for over 3 years and have tried countless recipes. These are my favorite by far. The only swap I make is a 1 for 1 replacement cardamom for the coriander because I don’t have ground coriander! I’ve made these multiple times and they come out amazing every time! Thank you for this 10/10 recipe!

[@TheKoreanVegan]

Yay!!! Thank you Hannah!!!

[@veganvocalist4782]

💚

[@lea_chii1093]

Made these muffins today with a few alterations, they're very delicious! Also, I wrote down some measurements in grams / milliliter (for anyone who needs them - including future me lol): - ca 150 ml plant milk - ca 320 g flour - 1 package vanilla sugar (I didn't have extract) - 175 g sugar - 100 g butter - ca 200 g blueberries

[@jorodriguez1534]

Wow…,wait did I say wow!! These are hands down the best blueberry muffins I have ever had. Loved the story of the proposal on your blog too. Thanks for sharing 😊

[@bratalie9227]

I like what you wrote there at the end.. ‘I veganize Korean food. I Koreanize everything else’. That’s really cool!! Great recipe too!!

[@ahhhh9890]

Just made these on a sheet pan. So easy and delicious! Tysm!!

[@olympiagrace5974]

Your voice, that muffin making process, and that background music.... what an experience. 😌

[@susanm4424-w6k]

I just ate my first vegan muffin that I made , yum. I could really taste the lemon and coriander, it is a really nice touch. Put some vegan butter on and a couple of tea and breakfast for the next few days. So happy I made them !!

[@a.a9939]

Made this today. Mine turned out more like scones in muffin form, a pleasant surprise

[@susanm4424-w6k]

Just took out my first batch , will cool and try them. The batter tasted so good!

[@michaelnicola5210]

I made these last night. While they were ok, I found the batter to be very heavy, more dough-like. They took longer to bake as well. Using frozen blueberries is a bit of a challenge as they inevitably come from the bag with a lot of moisture/ice bits that without rinsing and refreezing before use ended up making more or less purple muffins.

[@veganvocalist4782]

You have such a lovely soothing voice 😀thank you for sharing your little piece of week end happiness 💛💛💛

[@kijo3401]

These are FABULOUS! The lemon zest/juice and the CORIANDER....Game changer!!! I am making them right now for the 2nd time but using blackberries. Hoping they turn out just as good as the blueberry ones did. Thank you for sharing this recipe.

[@8yearsago153]

What’s the verdict on the blackberries? Sounds good.

[@kijo3401]

@@8yearsago153 I ended up just using the blueberries THAT day...but I just made a batch with a mixture of blackberries and blueberries. The blackberries were huge so I cut them in slices to make them equal in size to the blueberries. They turned out fantastic!

[@JSLReview]

🤤🤤🤤

[@susanm4424-w6k]

Just put my first batch in the oven, very small kitchen but watched your video to make I was doing everything correctly. The batter is really good. I want to see how they cook for the first batch and I will determine size for the next batch. Cannot wait to taste them when they are done. Will post again later. I looked at a lot of vegan blueberry muffins, and my far this is less complicated and quite easy to follow.

[@SweetChicagoGator]

ThanX Honey !! My aunt and uncle have a blueberry orchard in Glastonbury, Connecticut, my childhood home, so I enjoyed many blueberries ! Love blueberry muffins, but never made a vegan recipe of them. Will bake some soon !

[@marylee2732]

Yes buttermilk is a game changer. I always used buttermilk as opposed to whole milk.

[@abnashkaur4118]

I made these today and they turned out wonderfully, thanks for the recipe!! I'll definitely be making them again soon 😍

[@tanyan142]

This is so soothing and beautiful thank you! I didn’t know you had a KZbin channel, came from your gorgeously skilled Instagram

[@TheKoreanVegan]

Hi Tanya! It’s been largely neglected over the years. I’m going to try and be a little more active here this year. Thank you so much for your kind comments!!

[@madelinejones9745]

absolutely love blueberry muffins, you make it look so easy 😋

[@Sa.veglove]

This. Is. Epic! ❤️ Thanks so much for sharing this lovely muffin recipe. I cannot stop eating them...

[@evanlee-ferrand7312]

Omg these turned out so amazing thank you !

[@ovenmitch4635]

I love your videos so much thank you for this!

[@8yearsago153]

My faith in vegan baking is restored! 🙌 I'm willing to try some recipes again.

[@marirose756]

Was hoping you had a YT channel & you said so on your IG account. Yay!💫🥰🥳

[@danielanora2366]

Hmmm...really came out amazing! Thank you so much for the great recipe. I skipped the coriander powder though and it was nice n fresh thanks to the lemon juice and zest🍋

[@Daren_PNW]

Lovely! Have you tried other sources of the moisture source? Mashed avocado, apple sauce, flax/chia meal/egg, banana, etc.

[@TheKoreanVegan]

I have! I’ve tried applesauce, bananas, flax egg, vegetable oil. Flax egg is a fine replacement for Aquafaba here. Bananas give you the banana taste if you’re ok with that. Overall though, unless you use the vegan butter, you don’t get the buttery flavor or softness. You can def try healthifying this though!

[@SweetChicagoGator]

@@TheKoreanVegan ThanX Honey !! 🥰 My aunt and uncle have a blueberry orchard in Glastonbury, Connecticut, my childhood home, so I enjoyed many blueberries ! Love blueberry muffins, but never made a vegan recipe of them. Will bake some soon ! 😉

[@talitanfcunha]

@@TheKoreanVegan these look amazing, I will try, but aquafaba is very bad for my digestion if using flax egg or chia egg, how much would you use? one equivalent chia egg? thank you

[@robin472]

I used to have that problem with digestion, but found some help from other KZbinrs betaine hydrochloride, papaya chews, aloe Vera juice etc there is help keep trying

[@missydavis6678]

Looks awsome!

[@wangsteve3197]

thanks for the recipe! could you let me know about your plate? they are as adorable as your muffins!

[@Scor-ah]

oh yummmm...cant wait to try it

[@ae-tr2sf]

Se ven muy ricos 🥰🥰🥰

[@Sa.veglove]

What if i have a smaller tray, cupcake size? Should I bake them at the same temperature and time? Thank you dear🥰

[@samantanilanjana4292]

I'm a big fan! Have successfully tried quite a few of your vegan recipes. But for some reason I'm unable to get these muffin recipes right! I've tried it thrice! And now I'm obsessed and want to perfect it coz a) your recipes that I've eaten are soo good! b) I can only imagine how wonderful they taste with the lemon and coriander! Because the batter is so tasty! So I don't have a stand mixer, I use an electric whisker, mostly to whisk the wet ingredients because once I add the buttermilk, the liquid starts separating.. My muffins so far always come out gooey, releases lots of oil, collapses when out of oven, and bubbles for a bit. Am I over mixing? Is my soda too much? I've tried elimination too like I've used both earth balance and Miyoko, mokfruit sugar and regular sugar. Really appreciate your input!

[@susanm4424-w6k]

God, I cannot wait to try this , a few questions ? Can I use coconut milk with the lemon to make vegan buttermik? Also, does it have to be organic sugar , can I use coconut sugar ?

[@JosiahMcCarthy]

Of course you can make those swaps, but watch out because coconut milk has much more fat than almond milk.

[@susanm4424-w6k]

@@JosiahMcCarthy thank you.

[@susanm4424-w6k]

@@JosiahMcCarthy Made them today with Almond as mentioned, turned out really well.

[@BeingReal1]

I love your mini ice cream scoop. Where can I buy one please?

[@sfzombie2473]

I’m gonna try this tonite 👏👍

[@cesy7623]

In the blog the recipe calls for 1T bp and 2 tsp bs...just wondering if these are typos coz i tried this recipe last week and the bp/bs taste were so strong..thanks

[@TheKoreanVegan]

Hey! Thanks for the heads up. You are correct. It’s a typo-thank you for letting me know and my apologies. I will fix that right now!

[@cesy7623]

Thanks! I baked it again using the measurements from the video and the added aquafaba and its is very delicious indeed!!! Thanks for the recipe🌱🥰

[@TheKoreanVegan]

Ces Y this makes me so so so happy!!!!!

[@Shaina551]

can i make it without the aquasaba?

[@susanm4424-w6k]

I do not have an electric mixer or anything , so the batter will be beaten by hand , is that okay, I will not overmix as you stated.

[@CarolyneP]

A little late.. but the muffins were delicious 😋

[@dianebraberry317]

Wait coriander powder to blueberry muffins…. That’s genius!

[@warrenb9343]

Looks great, love the channel and recipes. I like your stories with the recipes too. Your voice is quiet and "airy", for lack of a better term, and hard to hear with back ground music. Please leave the background music off. Even with my volume all the way up, I have to rewind several times to get what you said.

[@jenniferodell5254]

Is there a way to make these sugar free???

[@PS-bs8oe]

Coriander?! Definetely kardamom seeds or anis or...

[@careTWOdance]

Yummmmmm, I have to make these

[@susanm4424-w6k]

Aquafaba , can I drain the chickpeas and use this liquid from a can ( not heated or anything) ?

[@PrincessC03]

Yes. The liquid straight from the tin, as is, is good quality aquafaba.

[@susanm4424-w6k]

@@PrincessC03 Thank you, made the muffins today, turned out great!

[@BeingReal1]

Wait! Coriander? Really? I’m really sceptical about that as it is such an overpowering flavour.

[@aveno66]

All purpose flour its not good for diabetes.

[@라엘-k8w]

If i swap out the ingredients for non vegan things would it still work?