The Macaron Pressure Test | MasterChef Canada | MasterChef World

[@Awesome-sh7db]

"I forgot the butter in my BUTTERcream" lmaooo. I feel this on a spiritual level

[@Ariane147]

There was this one time when I made waffles and it has like 3 ingredients: whipping cream, water and flour and I forgot the flour…

[@Sam67515]

Bottercream

[@seslywilliams3573]

@@Ariane147 how do u even manage to do that

[@Ariane147]

@@seslywilliams3573 I have no idea… it took me 4 blubbery failed waffles to realize I forgot the flour

[@netweed09]

That's so bad though, how does one even process to do that?

[@debendrapattnaik9578]

Beccy is that one student in school who finishes the test earlier than everyone in the class nd then also proceeds to help them

[@hydropinboy1494]

Yessir thats me

[@debendrapattnaik9578]

@@hydropinboy1494 ur that extraordinary student i guess

[@zunayedkhan8016]

Well I remember myself doing it a few times.

[@fliesinthesugarbowlshooflyshoo]

@@hydropinboy1494 I can cheat in test now because of online school muhahahah

[@alie3568]

Truth

[@owencook2332]

I don't know why i thought they were going to pressure test the macarons with a hydraulic press or something.

[@shivankitss8396]

Yep. Same 🤪

[@AdityaMhatre13]

Same lmao

[@user-mj3ty9nd9i]

sameee lmaoo

[@oceanman3312]

same :D

[@gracio1231]

Hahaha ikr??!!

[@kylewhitney2890]

“This is a winning flavor combination” *gets eliminated*

[@vanessasaucedo7885]

His was the only one that was a bit raw 🤔 it makes sense

[@russ_carspotta]

I won’t like this post, just to leave the like count at 420 Edit: well damn other people liked it lmao

[@kylewhitney2890]

@@russ_carspotta someone else will eventually like it, but I appreciate it.

[@itskarthek]

@@niemoikein4330 if they r bad, then you have never seen masterchef usa

[@camelshavethreeeyelids2527]

@@niemoikein4330...

[@benzo7433]

Chef Alvin revealing Eugene's macarons in like my Asian mother finding my grades - they start well then start to crumble :D

[@Gone...Son...]

Put some layers of pants just in case

[@Excitable101]

I can hear it now "why you disgrace our family with a A-, you are dead to me....leave this house."

[@flawlesstragedies]

It's in our asian culture

[@pochinki3832]

LOLOL

[@ririthesilly]

true

[@SilientShadow]

I stayed in a 5-star hotel in Seoul, and they left macarons on the table for me to enjoy when I checked in. I only got to eat about 3 of the 5 or 6 because I saved them and housekeeping got rid of them. I still think about that to this day.

[@kevinscheeseballhair9720]

That’s so sad 😞 did you ever ask them about it lol

[@FroppyVA]

I’m going to teach South Korea a lesson

[@okok72277]

What was the hotel though

[@SilientShadow]

@@okok72277 The Marriott at Dongdaemun

[@jinyeopark9601]

Sorry to hear that.

[@bloodsling]

"these flavors are a winning combination" 5 mins later "you had the weakest flavor combination" ...oh..ok then

[@phyrruskarimarmalgold3660]

Part of the script dear

[@imerisnoteris]

I think it's bc kaegan's second macarons weren't that great..?

[@SirSaddleGoose]

@@imerisnoteris It's a mixture of both, each of them all had 1 good Macaron and 1 bad one, between Eugene and Keagan it was incredibly close, had Keagan's second one been a tad better, he probably would have stayed. At that point in the competition it's the mistakes that stand out rather than the successes

[@firozemuhammadzahidurrahma4892]

They were inconsistent since time got the better of him, he had to speed through some parts.

[@SirSaddleGoose]

Mhm, time pressure is a big factor in these elimination challenges, though I honestly think Keagan was at a disadvantage seeing as he doesn't consider himself a good baker. But even so that's part of the competition.

[@PrInCeShAdE1]

Beccy's macarons look perfect! She messed up the fillings a bit but it's impressive that she made such good looking macarons in an hour????

[@memeymemes1387]

and she's only 19...

[@raydanofficial]

90 minutes, not 1 hour

[@krskz_null]

well she's a baker back home 😊

[@minyaye5006]

"perfect" "messed up the fillings"

[@somerandombede]

What are her macarons called? The flavour. Something from England. Sorry I'm not a native so i couldnt hear it.

[@jaygarcia6094]

Master Chef US: “this is terribly awful. Master Chef Canada: “this is my least favorite, but it’s still a favorite”

[@chase_jazmin7519]

They're Canadians That's why 🤗

[@theanalyzer1512]

MasterChef Australia: This is not as good, here is what you should have done

[@b_3rr]

So true

[@Shiftarus]

@@theanalyzer1512 "you should have just done it right. Simple as you ****** *******."

[@nateriver5841]

"Oh my god she's tryna squeeze one more in her box" Ok calm down there mate

[@CombatIneffective]

Yeah! Try not to take that out of context internet!

[@phantomblade2264]

🤣🤣

[@MrMonkey2150]

😂😂’OHH GOD, SHE IS TRYNG TO GET 1 MORE IN THE BOX 😱😱😱😱’

[@KenSalaga]

HAHAHHAHA i was looking for someone else to notice this lmaoooo

[@Ur_therapist-]

U forgot the moan at the end😭😭😭

[@Blueberry-wn5fc]

"I forgot the butter in my butter cream" LMAO

[@Hi-hello219]

this has so many likes but no replys

[@NateMakesMusic]

@@Hi-hello219 facts

[@boah-ist65]

Micheal is that one history teacher who makes you anxious but dosent put pressure on any of the students

[@technetium9653]

Having lavender is a gamble, since you might get Claudio who doesn't like lavender

[@yel5ew]

all 3 taste their macarons - its just youtube

[@contessa8817]

All 3 of them taste the dish.. but masterchef just cuts it out.

[@Unripe_Persimmon]

I mean, it would be really childish to give a bad review of the dish just because you personaly don't like that flavor

[@kalvintine]

any true chef wouldn’t knock a dish just because they don’t prefer the certain flavor to it.

[@kaaayl11]

@@Unripe_Persimmon idk i saw an episode where claudio told them he doesnt like cream sauces and he told the contestant they should have done a vinaigrette or olive oil sauce. He said the cream sauce was too heavy but damn did it look hella good

[@katharinecart8026]

I don't understand how you even MAKE buttercream without butter.

[@Excitable101]

the pressure can make you forget key things, the whole point is to see who can work under that pressure and who can't.

[@lyarasoaps3495]

Unbuttercream

[@lurima_mikah]

Cream

[@crissycrossgaming]

@@Excitable101 but like, buttercream is just butter and sugar you cannot not notice that

[@Excitable101]

@@crissycrossgaming where did I say that?

[@leeroy5779]

Anyone else see the thumbnail and the title of the video and the first thought was they were going to squeeze all the macaroons together to test their pressure?

[@sanj7888]

That’s exactly what I thought at first!

[@ChocoCatChat]

Yup

[@patriciapatajo8705]

Damn. The fact Beccy has presented that kind of macaron box is just impressive. The dome and feet were just perfect. I bake for several years now but still can't get the macarons right :'( They're finnicky as hell.

[@KyrieFortune]

They're finicky only if you want perfect domes, if you just want a good dessert I say ignore perfection, they will actually turn much better BECAUSE the imperfections will lead to different textures

[@randompenguiness4616]

@@KyrieFortune i see you also watch adam ragusea haha

[@rosentanchev420]

I am in pastry for 3 years now, and based on what I saw here I realy doubt they made the contenders make the macarons them selfs. I see alot of difference between what they started with and what they ended with, one of the contenders even had less macarons in the oven from what he presented at the end. Its understandable they went that road, considering macarons are not something an average cook will be able do at all.

[@msg4141]

I gave up on trying for the perfect looking after I did some research on traditional macarons and realise that back in the day bakers went for flavour rather than perfectly shapes.

[@rachelcookie321]

What did you struggle with? I’ve only made macarons once but I found it pretty simple as long as you follow the recipe. I did exactly as the recipe said and they turned out perfectly.

[@rspoofy]

Beccy’s attitude is literally me when im trying to help someone, and they start teaching me how to do it vibe 🙃

[@YeetDisDude]

Reminds me of peppa pig teaching george to skate but george skates better than her Yes im a teen who still watches peppa pig

[@who902]

@-Nanamii- LMAO WHAT THE FJCIKZGSU Hhahah

[@kiantescottgehris1442]

@@YeetDisDude s

[@SUMMRENAISSANCR]

@@YeetDisDude Cartoon fans teenagers unite!

[@Blue_3987]

@@YeetDisDude same vibes bruh 😂

[@Niko-ys9ie]

0:12 OMG she’s trying to squeeze one more in her box. Sounds like a fun Saturday night

[@imerisnoteris]

if the judges in MasterChef US always complain while the homecooks are cooking, the judges in MC Canada ABSOLUTELY LOVE to narrate what they're doing 😂

[@prashantkumarbiswal2164]

That actually encourages the contestants !!! I love the judges of MasterChef India and Canada

[@sophia74637]

And master chef Australia

[@nickzibbideo2101]

"she's trying to fit one more in her box!" LMAO

[@boydder7802]

Macarons are supposed to sit 24 hours before even eating them

[@jahnvivi5939]

You tell them

[@lafayette2957]

Seems like the masterchef judges don’t understand macarons

[@JustAnOpinionn]

They stood there for 24 hrs waiting, dont assume.

[@smeggybean8025]

@Squidward Squarepants they have to finish then when the time is over they put in fridge

[@angadshin1494]

Dude the people who take a day are noobs pro s are the ones who make it under 2 hours

[@xanalylee1997]

This is honestly the most calmest master chef ive ever seen

[@sweet_sounds_asmr]

Everyone on MasterChef: "I wanna go big or go home."

[@kritosw1]

r/ technicallythetruth

[@alexchung1592]

Most of them got to do both lmao

[@shahabazam6531]

Yes Jeff bezos

[@candidofficialart]

@@alexchung1592 bahahahahahaha

[@nerdgeekcosplay909]

Me: Kiss Keep it Simple Stupid

[@KimiHayashi]

I was gonna make an omelette, but I forgot to place the eggs on the pan!

[@smeggybean8025]

Wtf

[@KimiHayashi]

@@richard-cv8wm he gets it

[@ashunotaku]

@@KimiHayashi 😂😂

[@ashunotaku]

I was gonna make apple pie but I forgot to add in the apples !

[@kaeyasfavoriteeyepatch5924]

I was going to make lemonade, but I forgot the lemons!

[@DopeyDerpy]

Master Chef Canada: Peaceful competition Master Chef USA: Angry whispering because their rival enemy is back

[@anhphan7159]

That's the difference

[@pistemutaagio]

Masterchef Canada: Nice Judges Masterchef USA: JOE

[@kamalpreetkaur1498]

Kaegen had the weakest dish. MasterChef: *Proceed to show his box of macrons on the thumbnail*

[@prashantkumarbiswal2164]

Haha yes lik

[@ashunotaku]

I mean, it did look pretty. Reminds me of the ocean or mermaids

[@Mrs.Magix58]

So?

[@Axel-bu8rx]

@@Mrs.Magix58 So? Its Ironic, what part did you not understand?

[@bananabread349]

I see Eugenes on my phone as their thumbnail. Did they change it?

[@neetasajwani4333]

I think Eugene and kaegan had more innovative flavour combinations but beccy had the perfect macaroon

[@Alexandre.Moonwell]

Macaroon 😂 Macarooon macaroooon

[@user-pl9yq3fc8u]

@@Alexandre.Moonwell laughing a bit too much over a spelling mistake...

[@socringe2217]

Macaroon is actually a coconut dessert

[@Dctctx]

@@socringe2217 people use them interchangeably.

[@socringe2217]

@@Dctctx people dont use them interchangeably. They just mistake for them for the other one.

[@eshaansimha3625]

“You put in maximum effort, but is that enough” Most dangerous line in Masterchef Canada

[@tasha3757]

This would be sooo stressful! For those that don't know, Macarons are one of the HARDEST pastries to make. Sooo much can go wrong and so easily. Trying to do this under a strict time limit is very challenging, they need time and precision.

[@unknownguyindo4356]

If you're a pastry chef and have a bakery or in a competition, Yes it was difficult because macarons was finnicky as hell. But if you just a normal homecook, you can try Adam Regusea methods of not giving a f*ck about perfection and have the "imperfect" macaron which basically taste the same.

[@krrangarajan5391]

I Love Turtles

[@pandarobot15]

Lol same

[@melialin2889]

@@pandarobot15 me 2 :D

[@Kara-jz4xz]

Just ate some a while ago, wasn't the cupped ones though

[@kisangwalkr9492]

XD same to same

[@sudhanshuthakore7190]

Lols... doing exactly the same right now XD

[@GG-cn6es]

If you've never had a real macaron like this, you need to try them. They're soft and chewy with a crisp sugary shell.

[@msg4141]

Those macarons needed to mature tho.

[@salemas5]

tried them. 10 For 12 euros. All of them were cracked. Maybe they are tasty, but for me they are borderline scam with these prices.

[@daikoooo]

@@salemas5 10 for 12 euros is nothing. A shop with good ones sell 10 for 25€ here.

[@rachelcookie321]

Honestly, McDonald’s macarons aren’t half bad either.

[@netweed09]

0:48 The niceness of the judges like Michael on this version of Masterchef is a bit of a breath of fresh air, I have to admit. It's nice to have nice people about you once in a while. I guess we're too used to all the hot drama and spicy things up with the more fiery ones on these cooking shows =)

[@esthercho6249]

YES. I love him so much.

[@andys8742]

They actually gave us the results!

[@chase_jazmin7519]

Wdym they always do

[@allysnipes3908]

Can we talk time to appreciate how calm Canadians are Even during such big competitions Master chef US , is always aggressive 😂

[@saliyang7861]

me sitting on my bed commenting abt how they shouldnt do this and that like i know everything abt cooking when the only thing i know how to cook is water and rice

[@boah-ist65]

Make fried rice with it, it’s really good

[@dziugaspi2]

Ah yes, a macaron. Or as everybody else would call it a meringue cookie sandwich with mousse in the middle: *The Italian oreo*

[@Random-sq2cy]

ITS FRENCH LMAO

[@yesorno1768]

They used the Italian method.

[@fathfez7991]

@@yesorno1768 You don't name all chicken dishes 'Southeast Asian' just because it's from Southeast Asia.

[@Hellraiser988]

@@fathfez7991 they used the Italian method of making them

[@Alexandre.Moonwell]

Italian. ITALIAN. I'M BEYOND BAFFLED

[@Itsme-sy9hq]

"i forgot the butter" "in the buttercream"

[@LuziSantos]

these judges are so nice, I feel like flying to Canada and take part in the next season

[@comradedoggo5764]

That's when Joe shows up

[@pistemutaagio]

@@comradedoggo5764 Even reading that name my CoVid made me cough like hell

[@comradedoggo5764]

@@pistemutaagio sorry bout it

[@barsfrommars4407]

Alvin when judging: 😟 Eric when judged: 😟

[@kageyama-kun1744]

4:35 Chef Claudio: She's trying to squeeze more in the box (sighs) Me: That's a smart move

[@Dr.Squints]

Macarons are my wifes absolute favorite, I can't wait until she gets home from her deployment so we can enjoy some together ❤

[@jimmyluo2473]

rip

[@ahoycaptain5065]

Did she come back home ?

[@teetoo6669]

Cute

[@Dr.Squints]

@@ahoycaptain5065 yes she did and when I went to pick her up I had a box of macarons for her lol

[@cherryblxssom2681]

that is so cute omg

[@fionna_cool_girl]

I've made macarons before and I really need those template mats. All my macarons are so many sizes that they'd never fit in a standard macaron box 😂 my coworkers and family loved them though thankfully.

[@blackvelvet375]

I suggest you try to google “Macaroon Template” and then print them out. Once you got it, you put it below your parchment paper when you pipe the batter, and then take out the “template” before you put it in the oven. Hope this help☺️

[@rachelcookie321]

I printed off a template from online and put it under the baking paper then just slid it out after I had piped them.

[@user-eh2jk6mf9s]

Mad respect for them. I don't like macarons but I recognize the hard work put in them.

[@jeffpeng1118]

there are 10 macarons, 3 judges each eats one. what happens to the other 7 lol

[@margarethmichelina5146]

Probably giving it to the other staffs in the back after it's filming

[@octopushands6923]

They are very rich in sugar, and you shouldn't eat 10 in one sitting. You will get sick

[@angadshin1494]

@@octopushands6923 i ate 54 once ;-;

[@ayakasimp3877]

@@angadshin1494 Bruh

[@DrCringe_WM]

@@angadshin1494 diabetes called, said it's keeping a very close eye on you.

[@SolidFoxHoundSF]

They really gave them boxes that only fit 9 and then told them to make 10 haha

[@ameliakyle7054]

the issue wasnt the boxes but the size of which they made their macarons

[@Chromemecha]

“I’m going to go big and bold with these flavours” *lists the most basic flavours I’ve ever seen on any cooking show*

[@Rieras]

Well to be fair, using a basic flavor In a competition must be quite bold

[@Igni-bu5mz]

"She's trying to squeeze one more in her box!" I'm dead.

[@CreyentesArt]

Keeping everything aside, I want an english class from chef Michel !

[@Mimi-yw1we]

The crushed macarons are like the subjects I didn’t get round to revising in a test

[@mattow30]

"Oh my God she's trying to squeeze one more in her box" Gold jerry, gold!

[@zahralem24]

masterchef is the only show i can watch the same episodes over and over 😩

[@sgt_butter7127]

THE WAY HE SAYS MACARON- I LOVE IT

[@saracrysis2851]

Do you think Eric would have made way too many flavors if he got this challenge, like he did with the donuts?

[@Th0m4sMc4ll1st3r]

He probably would have made 5 flavors so they could see 2 of each in the box

[@saracrysis2851]

@@Th0m4sMc4ll1st3r That’s what I was thinking too.

[@Trickshotter]

Alvin is that one really intimidating teacher who ends up being pretty nice once you get to know him

[@SuperionMaximus]

"Oh my God, she's trying to squeeze one more in her box." We are living in the best timeline.

[@phyrruskarimarmalgold3660]

Love Nadia so much with how she supports and yell for Kaegan to just simply bring what he had

[@kna4003]

The text at the beginning startled me so much that I had to check the channel. Since when did this channel make independent editing???

[@Myacckt]

'She's trying to squeeze one more in her box' got a chuckle out of me

[@___Alina___24]

I made a caramel, just to candy my nuts :P

[@jeffpeng1118]

10:09 "winning flavour combination" 12:40 "your flavours are the weakest tonight" ..........what

[@prophet4722]

The guy doesn't bake and makes macaron for the first time. Props for trying

[@rizalinovera9898]

Imagine Gordon Ramsay rating those hot macaron

[@kaironexus4547]

That's fuckin' RAAAW

[@patlee4858]

i think he would be nicer than joe

[@maryam9769]

HOW DO YOU FORGET THE BUTTER IN THE BUTTER CREAM?!

[@ffc1a28c7]

Macaron's are a really weird choice for a challenge. It's a food that you literally can only do well if you've done it dozens of times before.

[@StudyResearchfr]

Chef Alvin: macaroons have to be pretty Adam Ragusa: so you have chosen death

[@YeetDisDude]

and NOO it does not have to be perfect

[@gunaf28]

NOOOU

[@수제비-p9h]

I thought the pressure test was testing how strong the macarons are under pressure

[@mitzuha6168]

all these uploading, Masterchef Worlds editing has improved.

[@Excitable101]

yeah, seen some where they don't show who won.

[@mitzuha6168]

@@Excitable101 yep

[@TheRealBoeJiden]

“She’s tryna squeeze one more in her box” Me: lol

[@The_Curious_Cat]

Got to love the tension when they are deciding. "We have no choice but to say good bye to..." *epic music "...one of you two that are standing there..." *epic music intensifies "...not the ones up there, but you two..." *epic music becomes more epic "...and the person eliminated today is..." *music continues to intensifies "...a man, which is one of the two of you..." *epic music is tired of intensifying "...so the person that we are going to eliminate is..." *cuts to comercials

[@dyeuxremington9396]

"I forgot the butter in my buttercream" Where are my eyeglasses? He says calmly while his glasses are on his eyes.

[@Notanymore930]

Becky is so calm while working. Wow girl

[@gisellegonzalez2628]

Macarons are the kind of bake you take your time with paying attention to detail, this is like a heading into a tornado with a Kleenex for an umbrella lol

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@kylegopaul6300]

Hello I’m from New York hope your days goes good as well 😀

[@wandf1812]

I love the positivity here!

[@peachl2290]

Hi, from Canada! Thank you, enjoy your day!

[@doodleboi7034]

Greetings from India,have a nice day!

[@tristantestsfood]

Hello from Boston, have a nice day!

[@c.f.pedraza4057]

It's unbelievable how 15 minutes can feel like 15 microseconds under pressure.

[@evenindeathistillserve760]

I'm surprised how good the judges can see from all the way on the stage

[@RubyDoobieScoo]

"she's trying to squeeze one more in her box" sounds like a great Saturday night.

[@neetasajwani4333]

I think Bakewell flavour is such a smart idea for makin a macaroon because macaroon itself is made out of almond flour ,so there's a hint of almond flavour in macaroons anyways

[@Hellraiser988]

Depends on your method I know a lot that use rice flour

[@funnyvideosfans]

As someone who's made macarons for a small business, this is absolutely heartbreaking...

[@aaronperezsomarriba8504]

Why?

[@funnyvideosfans]

@@aaronperezsomarriba8504 Macarons need to be left in the fridge for several days after assembly for maturation. Also, those shells were nowhere near the standards I had for my products... You really can't rush the process...

[@yesorno1768]

I like to eat mine once they are just done But definitely can’t rush the process of making them. Sometimes it seems like forever till they form the crust.

[@moonsigil]

@@funnyvideosfans Calm down. It's a pressure test for a reality show. They had a time limit. I'm sure your baking is great and everything but your criticism of their technique is silly. It's a friggin pressure test.

[@aaronperezsomarriba8504]

@@funnyvideosfans thanks for enlightenment

[@sunkara8158]

Lol when that judge was like so disappointed to not open the box and be surprised. And I rolled my eyes because when he walked to the table and looked down he got his surprise 🤪

[@ikhlasahmadismaili6422]

Why the hell would they want 10 macaroons even though each chef is eating 1 in each of the home cooks creations

[@memeymemes1387]

to test their skills.

[@jchanel04]

Ingredient management and presentation test.

[@anweshaduttaa]

They could have just given bigger boxes u know..like a smidge big!

[@acceptablecheek3948]

when everyone else says mac-ha-rhons and then that one guy: "I dont know how to make macarONES"

[@randomperson63636]

These judges are so humble!

[@ehrensto]

i like how the canadian masterchef chefs just seem so nice to the contestants

[@ellalbn]

bruh i've never seen eugene so sad after a pressure test, it breaks my heart ahhh

[@Luke0193]

Box lies completely open in front of the jury: "how many macarons did you get in the box?" ...... Dude you're looking at them

[@makipizon]

Me on a diet watching MasterChef and torturing myself 😂

[@CHILETHEWORSTCOUNTRYINTHEWORLD]

Why are you on a diet. You aren't fat

[@vampire___]

kaegan tried… he really tried but im proud that he got this far may god bless him.

[@homomad9163]

2:33 i could swear i hear the minecraft drinking noise here

[@Sky_Dhave]

Yup, I can definitely hear the drinking sfx.

[@ayushisihorkar9800]

this episode could be a meme but i love all of them

[@theuqgirl8952]

To see this master chef after Americas master chef I thought the judges were too sweet and nice and cozy and lovely everything the Americans not 😂 then I realise this is the Canadian version and the wonders just goes away 😂😂😂😂

[@memeymemes1387]

i don't get what you mean.

[@juanitacanon3120]

@@memeymemes1387 the American judges are not nice, they’re really strict and kinda rude , and Canadian people are known for being nice and friendly

[@fourearwolf3315]

It’s either because the American judges want the best chefs they can find, the ones who can cook in extreme environments or it’s for the show to be more interesting, more nerve racking and exciting in a way. I kinda like both versions better because they both have their own thing, like the American version is a bit more fun and exciting to watch. It leaves you on the edge, while the other versions are much calmer and nicer. It’s nice if I wanted to watch something that doesn’t raise my heart rate up and want to see some heartwarming scenes.

[@conrradotorres4653]

American judges will mop the floor of the Canadians lol

[@davidbaillie2403]

"She's trying to squeeze one more in her box" lol

[@clovis7323]

I can feel the tension

[@chainsawplayin]

I can taste the tension

[@boah-ist65]

I can make the tension

[@ChannelOfilliusion]

I am the tension

[@talalsikandar4173]

I can eat the tension

[@ChannelOfilliusion]

@@talalsikandar4173 *you weren't supposed to do that*

[@Kai-kk4ys]

Man the chef who say's 'your are lucky' in 12:43 said it like it was a serious warning

[@jethawk1172]

Chef alvins face in the thumbnail is meme worthy

[@sw33t.creature]

LMFAO I WAS MAKING THE SAME EXACT FACE AS THE CHEF IN THE THUMBNAIL WHEN I CLICKED

[@tysonwelter8803]

Macrons are so hard to make I don’t think people realize how hard they are and especially under a time limit 😭😭

[@khoaduong6224]

Canada: COME ON YOU CAN DO IT, GO GO, KEEP GOING! America: i hope they go home

[@HawkEditx007]

Yes!!

[@KwaPaN3R]

Pressure test got a whole new meaning in this episode

[@revivesauerwein5717]

5:15 💀💀💀I wonder how awkward the shouting is without the dramatic music 😭😂😂😂😂😂

[@anthonysace790]

Is it me or whenever I watch MasterChef I get hungry all of a sudden 😁😂😂😂

[@iamme9338]

Not just you

[@xcoffeex7008]

I'm sorry but, everytime he says..... "Maca~rghons" 🤣