THE MOST DELICIOUS CHICKEN NOODLE SOUP (Homemade Stock & Pasta Cooked in a Farmhouse in Italy)

[@KylieFlavell]

Buonasera! Recipe is here on my site: www.kylieflavell.com/index.php/2022/03/18/chicken-noodle-soup/ 🥘 Thank you for watching! ♥️

[@tinaa3459]

Thank you dear Kylie

[@TheHigherCraft]

Thank you goddess!

[@acc0197]

My favourite parts: 1) Adding the herbs 2) Yummy ... at the end of the cook.

[@sevinjrustamova2782]

Hi Kylie! Thanks for the video! Could you, please, make video about your hair? Regards from Dubai!

[@teresafirestone9382]

Grazie mille , love your recipiesll fantastic .vibe litalia and french per cooking And clothes ❤

[@tc7486]

Kylie I’m 71 and have been cooking for 50 years and I ALWAYS learn something when I watch you cook. I really love how you explain WHY you do everything. That’s everything to being a good cook! As usual my mouth was watering during all of it! 💕

[@KylieFlavell]

♥️♥️♥️♥️ This means so much to me. Thank you.

[@tc7486]

@@KylieFlavell ❤️❤️❤️❤️❤️

[@christianeadamo1418]

I thoroughly enjoy watching you cook Kylie. I am a personal chef myself, and I must say, you inspire me!!! You're absolutely lovely💜

[@karenarbel]

Hi TC, I'm going to be 72 this week, and you expressed my sentiments exactly. I always learn from Kylie's cooking. I have been cooking and baking all my life, but I always learn something new from Kylie. For example, after seeing Kylie use olive oil in her cooking and sauteing, and knowing how health conscious and knowledgeable about wholistic nutrition she is, I decided to research in greater depth the issue of whether or not it is safe to heat olive oil because I had learned from a doctor that it is not worth the risk of creating dangerous changes to the oil. But, after my research, I found that Kylie is right. As long as the olive oil is extra virgin, stored in a dark glass bottle, and preferably organic and from olives that have been picked relatively early, than it is not only safe but actually adds healthy elements to the vegetables and food. So, now I'm going to use olive oil and try making her wonderful chicken soup recipe.

[@tc7486]

@@karenarbel Thank you, and I’ve learned something from you too! ❤️

[@mariacasella6474]

Most people look forward to Friday as a relief of hopefully a fun weekend-I look forward to Friday because our girl posts amazing recipes and scenery and her words of wisdom and of passion-thank you 💖🙏💖🙏

[@KylieFlavell]

And I look forward to reading a comment like yours that just fills me with warmth and motivation to wake up Saturday morning and start planning the next episode!! Thank you so much. ♥️♥️♥️♥️♥️👩🏼‍💻

[@mariacasella6474]

@@KylieFlavell you have been and continue to be a breath of fresh air~I am sending you blessings of health,safety,and Gods protection

[@KylieFlavell]

@@mariacasella6474 so beautiful. Thank you.

[@michellesanjuan1958]

Yes yes and yes!!!!❤️

[@marthaross6301]

The difference between stock and broth: stock is a base and generally unsalted for future production and reduction (what you did for the chicken as a home cook is fine) Broth can stand on its own or with a few additional embellishments. Then there’s soups….😉 Love your content.

[@l.g.4451]

I'm so glad you accepted Guido's proposal...you two together, are so adorable. He will be a fabulous life-long mate and we know what he likes/loves about you, thanks to the video in the car where he expresses himself and his values so well. The cooking is a bonus for sure, but I love how you two interact together.

[@franksmith9958]

There is a deep calming satisfaction in making the same meal that your grandmother and great grandmother used to make. In doing so, we are communicating with them. It is an almost spiritual adventure. Precious and priceless.

[@moiragoldsmith7052]

Beautifully articulated Frank!💝🌞

[@bekindfox]

You are so right! I have the old wood stove of my great-grand mother and cook the soup for hours on it, similarly to Kylie's recipe, but of course "completely different". While watching the video I was constantly hearing my grand mother commenting about what Kylie was doing "wrong". ;-) Those days, when I cook the soup for hours and make the pasta, the house smells like my great-grand mother's home and all 5 generations of women are connected. I hear them, I feel them, chatting and singing and commenting. So much love!

[@pameladelaney5721]

Such a sensitive, deep, perceptive reflection. I'm 79 and never before realized this sweet utterly true insight Now when I cook I will reflect on this and feel comforted.

[@pameladelaney5721]

something very sweet and comforting about what you said.

[@pennypiper7382]

I love this channel. Beautiful hosts and nice commenters.

[@yorbalindason]

I like the way Guido wanders in like a character dropping by in Mr. Rogers Neigborhood.

[@findingbeautyinlife-withtr4381]

You are such an amazing cook and beautiful person. Thank You for sharing your amazing talents with us all x I would love to spend some time in your little amazing slice of Italy. An Air B & B in the guesthouse would be amazing to visit. I can smell your amazing cooking and could see you entertaining for the evening meal. Love from Australia. P.S. It’s so nice to see such beautiful countryside & brightness with no rain. It feels like it’s rained for ever here in Australia. I hope your family are still safe after this second lot of flooding.

[@marinadean5706]

I've been impatiently waiting for my little weekly trip to Firenze. ❤️ Guido is such a gem! What's not nutritious about pasta😂. I could just watch an entire show about you two interacting. You are so adorable.

[@KylieFlavell]

You’re so sweet! Thank you Marina!!! ♥️♥️♥️♥️♥️♥️

[@sylviamiddleton8154]

Beautiful soup! And the way you move in the kitchen is poetry! You’re so beautiful and gentle! Love you both!👍👏👏👏👏👏👏❤️

[@patriciat7769]

4-5-22 Those of us who follow you on KZbin know how special your videos are. I like Meaghan P's comment below about writing a cookbook, but I think an autobiography would be wonderful too. Another idea would be to do a Christmas book. I love Christmas, and I have thoroughly enjoyed your Christmas videos. I know others will too.🙂 B

[@juancarlosramirez3536]

I love your videos. We live in Southern New Mexico we own a small mexican bakery. I too stand for simple and handmade. Unfortunately someone set our bakery on fire February 11.. it sits in ruins but my husband and our 9 year old and I found a food truck and we sell homemade food and pastries behind our ruined bakery. Someone tried to stop our blessings but since then we have been blessed even more. Sitting at home just in the unknown watching your videos and trusting in God has given me peace. Thank you.

[@user-qo1gs1bd1m]

I put your videos on as I sleep every night never fully watching just listening - this one is my fav- so I decided to finally watch all the way through and wow, I’ve been missing out on seeing all of this, love this!! You’re amazing thank you for being you and posting these videos!!

[@SR2858]

What a couple, what a domestic bliss ( I could smell the soup😉), what a life... 🙂. If it were a movie, one would say "yeah right....☺️" Bless you guys 🙏

[@mauriziagiusti1559]

Madonna che buonooo!! Un lavorone ma penso abbia tutti i gusti. Un po' comfort food. E quelle farfalline? Bellissime. Che dolce quando hai fatto la prova nel cucchiaio. La cucina è amore.

[@annbrosnan8586]

I adored this Kylie. Not just for the cooking but the lovely interactions between you and Guido. Funnily enough I have given up sugar for Lent so was counting the number of days I have done so far. I hope Guido is managing without his glass of wine with dinner.

[@Gi-fz8rk]

I really enjoy when you describe what your doing in Italian as well.

[@catherinesafadi2401]

I have been following you for a while now. You always bring back my Love for Italy each and with every video. I so appreciate you. After waiting for 2 years to return to Italy due to Covid I AM HERE!!!! Sitting in my hotel in Monterosso! Smelling the home next to me baking fresh bread and listening to the ocean. Thank you for sharing your live for Italy, life and the land. 🥰

[@MD-rl7ed]

I love your rustic Italian cooking and your vibrant zest for life. Bravo!

[@hugolafhugolaf]

Those typical italian pine trees... OMG... and those open-air markets are so cool.

[@kanamichelle7404]

I was mesmerized by chicken soup. I have never tried browning the chicken first, and I am so going to do this from now on. Also, I love you and Guido together, and his appearances from time to time. He is a darling man❤️. Thank you, Kylie for your lovely talents, and sharing them with us. You are a delight!

[@brandon2912t]

I never went to culinary school but I was fortunate to have had a wonderful mother who was born in Udine in northern Itayl and she taught me how to make this style of soup! ~It is my go to when I am feeling run down or tired or have a busy week so I make a big batch and keep it in the fridge or freeze it! I sometimes add a little parmesan over the top as my son loves the cheeses as it melts. Thank you Kylie for sharing this delicious recipe as your passion reminded me of how my beloved mother used to love nothing better than to cook from her heart for her family as the food was delicious every mealtime! With 4 kids 3 dogs and a husband who was also mediterranean (Malta) my mother was in her element so even though it was hard work, she never complained as she was doing what she loved! She lived to be 89 (6 days before her 90th birthday) and I have missed her very much these past 2 years but your channel always feels like I am home so I thank you for all your hard work and amazing creativity as it's truly appreciated. I also can't wait to see how your beautiful floral skirt turns out, as I love sewing too and you inspire me to start making my own clothes again! Blessings to you Guido and both your families!

[@alliecat4176]

I am loving everything about your channel. The renovation of your home and your cooking. Please share many more recipes with us. I can't wait to try your soup!

[@elizabethheatley22]

Kylie you make your chicken soup just like I do. I am famous for my chicken soup with family and friends so I can attest to its deliciousness!

[@lashirahluft1733]

Kylie, you are making your own pasta in Italy, one thing come to my mind, she is crazy, but crazy good.

[@CatherinesChronicles_]

Yum, ill try it! I use more asian ingredients usually, like ginger, garlic, Herbs, and soy sauce and sesame seed oil and chinese 5 spice ( apple cider vinegar & lemon , green onion to serve). So this will be fun to try.

[@mollyleahy2134]

I have never wished more that I could smell and taste through a screen! I will definitely be trying this recipe - thank you Kylie!

[@wendywalsh-pardey9439]

I love making chicken soup for my family. I use big chicken wings, it's surprising how much meat there is, but I make a HUGE pot and put angel hair egg noodles in at the end, only enough for each serve. I can smell your gorgeous soup from Australia. Bless.

[@Gigiskin]

I do my Brodo a little differently but my goodness, this looks absolutely devine. I will try it this way!!

[@kikinorthington680]

During the Ukrainian crisis this helps to calm me. I have many friends dealing with heart ache. I love the chemistry between you and your husband ! Never lose that! It’s magical! He is so down to earth and genuine with you! If you go clothing shopping take us along! I love Italian style 🥰

[@rhonddasparksman702]

Buonasera Kylie! Chicken noodle soup for dinner down under to warm us on a winter’s night. Thank you for the gorgeous recipe. Following your step by step detailed instructions made this so much easier x

[@realreviews4017]

I do the same when handling chicken, constant hand and knife washing. Your video, as with all the others of yours that I have seen is so enjoyable to watch and very nicely filmed.

[@coolabah-blue]

I’m sure that is the most delicious chicken soup ever created.🤗🙏🏻for sharing Kylie.🇺🇸🇮🇹🇦🇺💖

[@loispamplin9333]

Looks beautiful! I always put just a smidge of water in the pan that the chicken is browned in and then swoosh it around and pour it into the Pot so not to miss any of the little browning bits and juice.:o)

[@Godlvr008]

today is Thursday...that means tomrrow our lives will be enlightened with"our"star

[@jojokat777]

I make soup from scratch also. I add 1 tablespoon of apple cider vinegar to help leach out the collagen in the bones(I only use organic free range chickens). You can tell when it’s refrigerated it gels up with all the collagen gelatin. I make a lot of broth and freeze it to use for cooking recipes later. I love the process of cooking from scratch, from the selection of produce to the actual cooking to enjoying the taste.

[@cathleenbrashear4648]

Kylie, I enjoy your videos on Sunday afternoons with my cup of tea. Your charisma and joy seem to rejuvenate and inspire me for the week ahead. I have a helpful hint, when chopping onions, try chewing a piece of gum, it keeps me from crying every time! 🥰💜😘

[@joecutro7318]

"Deeply comforting and delicious." Exactly. Thank you, Kylie. A comfort food recipe like this was the perfect choice for these trying times. 🙏☮🇺🇸❤🇮🇹❤🇦🇺 Love and chicken soup are the answer. 😋

[@aubrie_morgan]

Looks delicious. There’s nothing like homemade chicken noodle soup. I knew when you put all of that rosemary and thyme in there that it was going to be good!

[@queens6583]

I swear I could smell the soup cooking and my salivary glands were in overdrive. The land looks so green and lush! Guido is a lucky man to have such a talented wife.

[@sharonmarie3090]

Kylie...I have been enjoying your channel for over a year. Thank you for sharing with us. Today, you seemed a little out of breath. I pray you are feeling well.

[@joancaruso170]

Hi Kylie, this is the second time I have seen someone put chicken pieces in a frying pan and fry it before making the broth. Supposedly it brings the flavor out more intense. I must give this new way of making homemade chicken soup a try. I really love the eggy pasta you made. I also never used a red onion before to make soup. I could not add that much salt because of the blood pressure I have but wow and lemons? I have tried the lemons before in Greek Chicken soup. Well thank you for the video and you and your husband have a good weekend.

[@marissapozzi796]

I know how Guido is feeling! I just moved to Florence and for Lent this year, I started counting my macros so I have a perfectly balanced protein, carbs, and fats ratio each day, but it has been so hard surrounded by so many delicious carbs of pizza and pasta haha! But also grateful for the many many beautiful veggies surrounding me too!

[@rosemariedeschenes7013]

I love chicken soup made from scratch. I usually use a roasted chicken that we had for dinner, then use the remains to make the broth. I always cut the chicken in blocks but now after watching you, I will add the chicken after I shred it. Soup nourishes the soul. Thanks for sharing 😍😘

[@annesweeney5552]

I gave up alcohol for lent also … Does anyone else cry doing the stations of the cross ???? . I wept like a baby . ( quietly ) I knelt after wards . Prayed and had tears flowing down my cheeks … Kylie, I cannot wait to make this soup, it looks delicious…I called those bowtie pastas ,you’re making.. That made my mouth water . I bet that was so yummy.. God Bless you both !

[@Dawn-bl8ze]

Every Friday evening my whole week is made thanks to your gorgeous creations. I haven’t skipped an episode in two years. It’s a ritual for the soul. I’m so grateful for you Kylie 🤍 and I hope you’re having beautiful spring days !

[@KylieFlavell]

Oh wow! Thank you with all my heart, Dawn! ♥️♥️♥️

[@tonyagnoli9144]

Thank you for all your videos. You have an amazing way of capturing the small things in life. And showing all of us the beauty in everything. You capture the Bella Vita. You are a special person to us all. You teach us many things. So from the bottom of my heart, I say THANK YOU.

[@KylieFlavell]

Thank you Tony!!

[@8nansky528]

I ADORE READING

[@peterbohn3471]

Kylie, your chicken soup looks Soo Good! Especially like the part with Guido and you. “O Fortuna!”

[@forensicresearcher603]

I love your channel ~

[@TheZeyre]

Dear Kylie, I have gathered ingredients for the herb pie for this week and this looks very delicious as well. Chicken soup is very comforting and those noodles are a story in themselves! I also have new plans for the spring with your lemon ricotta cake which is so fresh! Our Italian community is rich with flavours true to the country and their tomatoes .. well, a story in themselves! Hearts to you and Guido! Bruenosera!🌍🌎🌏♥️♥️🇨🇦 Joanne

[@timesmasquerade2012]

So, Kylie - I made your soup & the stock is quite soulful on it’s own. Great content here.

[@arlopear5284]

I made this last night (minus the homemade pasta, I used dry pasta shells) - good lordy, what an amazing flavour sensation. I have made chicken soup before but this was unequivocally the best chicken noodle soup I have ever made / tasted. I am bursting with anticipation for an Australian winter so I can make this again and again 💚

[@Slnaocwe]

First time watching your channel. The entire video is so romantic, loved it.

[@tamithavanpelt9639]

This is looks so healthy and healing! I'm going to try it this weekend for my family. Please do a video on your clothes, style, thrifting, etc. You have such an amazing classic style! Take care! Thank you for your content!

[@barbarascura7288]

Wow I love the taste of this soup I could taste it through the TV so delicious. I'm going to make it tomorrow today's Friday no meat for me. I love every show that you have made I've been watching forever and what I love now with your new husband is well you're cooking he walks in the kitchen I feel like I'm living in your house with you and your family thank you so much for doing such a beautiful job filming it cooking and being such a passionate woman God bless you and continued blessings to you and your husband and family. God bless ❤️

[@merriedger2381]

Spoken like a true Italian.”What could be more nutritious than pasta”😂❤️Loved every bit of this! Can’t wait to try it.

[@mrjke007]

🤤🥘🤤 Guido the new breakfast of champions 😂

[@freeandfabulous4310]

What a great idea to pan fry the chicken pieces before putting in to make the stock! We finish with pecorino romano! What a wonderful channel. Makes me nostalgic for my Sicilian roots and another trip back to beautiful Italy!

[@michellesanjuan1958]

I watched your content while getting my day set up packing lunches and snacks for my kids! You always inspire me to challenge my cooking abilities and I’ve learnt so much from you! Thank you for just being you and touching my heart and my life 🌸

[@debrabostwick2250]

Your soup looks amazing and I swear I could almost smell and taste it! My Italian mother-in-law would sometimes add cheese tortellini or ravioli to her chicken soup which was quite delicious, too!

[@8thcelisabeth]

I just made my first pasta by hand and first homemade chicken soup. I used your vlog as my guide, with a few additions (my personal seasoning salt and curry powder). It was DIVINE! Thank you so much!

[@nancychestnut8928]

As an aficionado of chicken soup, I recently purchased The Chicken Soup Manifesto by Jenn Louis. It contains recipes of chicken soup from all over the world and is fascinating. Your down to earth recipe rivals any other in the book and resembles my very favorite. Occasionally I add black peppercorns, ginger and cilantro or even diced apples. Good going Kylie! Yum!

[@cherylsmith2345]

Your cuisine Kylie is absolutely 5 star. You’ve inspired me to try your chicken soup recipe. Best of all, is seeing you and Guido together. 💕. Thank you again.

[@janejeffery2615]

I loved this episode. I make my own version of this for my family for years and years and I learned some important tips like boiling it down more for more flavor and browning the chicken (my mother did not teach me this!) The lemon juice is another ingredient I lacked and will add next time I make which will be soon because you made it look so good! I love watching you cook as we all have little cool ways of tweaking the recipe so THANK YOU Blessings to you both

[@missnicoli5702]

LOVE YOUR RECIPES !! So wholesome and delicious and inspiring me to eat healthily too - food for the eye and the soul. Sending every best wish from England to you both and your families. Thank you for your beautiful films Kylie x

[@KylieFlavell]

So happy to read this! Thank you!!

[@michellesanjuan1958]

Simply love and adore you 💜

[@lauratonelli7875]

OMG! You and Guido are the cutest!❤️ I love making chicken soup, it’s so comforting. In Argentina we make “puchero” which is a beef soup with all fresh vegetables and it’s funny what Guido said about how they eat soup in Italy because we eat it like they do. We have the broth with noodles and eat the meat and vegetables separate but my husband puts mustard on the beef and olive oil on the vegetables. I am gong to try making your soup. Gracias!!

[@jameydupuy9280]

A fun tip: my mother-in-law makes amazing chicken soup like you! The first time she served me some she sprinkled the top with Mozzarella cheese! I almost died thinking she had ruined it! It was the best thing ever! I've never eaten chicken soup since without adding it. I've turned down chicken soup because I had no Mozzarella to put on it. My children now love it so much, they cut up Mozzarella sticks to mix in and melt in it. It comes out like chewy chicken pieces and I offer it to vegetarian friends who want a soup like it. It's scary adding something new you are scared may ruin it but I have yet to meet someone who tried it and didn't love it! Every time I think about it I remember how long a adamantly refused to try it. I wasted so much time! Lol

[@carolleslie9739]

Love watching your video,your meals always look delicious 😋 💙❤️❤️🙏🏾🙏🏾🙏🏾

[@chachaneen]

Thoroughly enjoyed this relaxed video, felt like I was in your kitchen and we were visiting while cooking 🥰

[@janetlombardi2314]

A good wholesome meal. They say that a way to a man's heart is through his stomach well you certainly have done ecactly that. Well done Kylie it looks delicious

[@nancykirby1203]

That chicken soup looked delicious, always love it when Guido pops in to say hello. Hope all is well !!

[@christinaprosper417]

"What's more nutritious than pasta" spoken like a true Italian😂

[@kdclothes]

As usual, I am not disappointed in your video. I could almost smell the aroma of all those herbs and chicken. I can not wait to try this recipe. This is one of the things I love most about cool weather, Hearty home made soup. Thank you. I hope your week is filled with wonder and awe and happiness. Ciao

[@joycady8325]

OMG! I am drooling looking at that soup. You're an amazing cook, Guido is so blessed to have you :)

[@susanmorgan995]

Deliciousness indeed! Guido is charming & expresses & explains things wonderfully . The contrast of the white road & green fields, your yellow & green mixing bowl, all the colours in the soup, the fire, your sweet beret & boots, lemon in the soup mmm...awesome. Great ideas! Can't wait to make Farfalle. I agree Scratch is best! You are both very inspiring and beautiful. I feel you help many of us reach for the best we can be in our own lives. Kylie I'm an old romantic at heart and your mini-films make me giddy with joy & love of life. Thank you!

[@lindap6150]

Kylie, Friday's are special because of your posting! The soup looks super delicious, made with love. So beautiful how you cook with passion. Lovely scenery outside and love all the fresh herbs. Your films are the best!🌻

[@KylieFlavell]

Thank you Linda! 🌞

[@JoanDoris1]

That soup looks sooooo good. I would sop up the broth with some crusty bread. Your house is so cozy -- good smells, fire burning, pretty colors --- and you and Guido are so cute on the tractor. Loved the horn music at the end.

[@SommelierForHire]

I gave up alcohol also for lent!!!! It's not as hard as I thought. I've been cleansing my liver with lemon water and celery juice. LOL Somehow that helped with any cravings. Love my Sunday mornings with you, Kylie. My favorite part of the week. Sunday morning, caffe e tu. grazie mille, xx Gianna

[@irenemonk7991]

You are so inspiring! I love how classy you are. Thank you for your awesome heartfelt videos!

[@cherylcalac8485]

Everything I was going to say has been said in previous comments. Bravissima, I will make this soup tomorrow!💕 thank you

[@denisemankewitz8480]

I too love making chicken soup. LOVED the video. Every Friday is such a special day to look forward seeing your work of art ♥️

[@lichilow5194]

Guido is probably angry starving already. You should have started the preparation in the early morning .

[@lindab.8936]

My mouth is watering, Kylie! Buon appetito 😊 My husband is the delicious chicken soup-maker in our household, having created his own lovely recipe from scratch. I'm sure he'll want to try out your recipe though, as it looks so wholesome & has that particular Italian touch that we adore in all things. Grazie mille Bella! 😇💟

[@donnanancekivell9430]

Looked wonderful Kylie, I do mine very similarly except I often use big turkey thighs, which are so meaty and flavourful .....nothing like a home made soup.....have a great week................Donna in Toronto

[@victoriakennedy4811]

that looks delicious - I think that the best way to get flavour is to cook the chicken in the pan first and then add it to the stock - just yum!

[@meaghan8740]

I definitely have to try this! Looks so yummy and comforting:) I really hope you come out with a cookbook someday!:)

[@francenekomsa8157]

Another delicious feast. I love chicken soup and I will now incorporate your recipe. Your soup looked like heaven in a bowl. I cannot eat most solid foods as a result of numerous surgeries but chicken soup is my salvation. It feeds my soul and now I have your elevated recipe to make it even more wonderful. A simple joy , thank you.

[@michaelgarlickmovies]

I am not a big fan of cooking shows, but the way you present your cooking and recipes is mesmerising. So well done and engaging.

[@marshamotzkus2652]

I love chicken noodle soup and vegetables.

[@Cenepk101]

Magnificent…. I promise- I do thing same exact thing EXCEPT- I haven’t used the fennel- which I will because I grow it & the fresh pasta. Looks AMAZING… definitely will be making a pot this weekend. Thank you so much, Kylie. I was thinking- bet she doesn’t pull whole peppercorns or lemon… AND YOU DID !!!! Must be the Greek in us that loves the rich, layered flavors.

[@KylieFlavell]

Absolutely the Greek - always trying to make it more like an avgolemono soup! 😉🍋

[@Cenepk101]

@@KylieFlavell Yes !!!!!!

[@kathrynknowles7397]

I immediately went out to get ingredients and make this delicious soup. I decided to make homemade focaccia with it! So yummy. I love your recipes, keep ‘em coming :)

[@christineford6763]

So exquisite ! I love making fresh soups , stocks or broths . In Canada I feel like we need it . Lol . Have you ever tried to add an anise star … it brings out a sweet flavour . Garlic all the way but I love how you chopped the veggies so finely . I could taste it all !

[@jmz388]

I loved the stire in the bowl pictures… new food images… gave a taste through view feelings…great art Thank you

[@R.P.Miller]

Such a delicious recipe. Nothing better than a bowl of steaming goodness. It warms the body and soul. Kylie, you and Guido are simply adorable. We love your videos and you! ❤️

[@pennypiper7382]

I just love a simple melody❤🧄🍗🎼🎼🎼🎼

[@marlenebos6140]

I always love your videos for their great cinematography. When it comes to content, I like the ones about the DIY and restoration work you do. I'm not so much interested in the cooking and recipe videos, but I play them nevertheless, mainly because I know this is a way I can support you.

[@kundalinicalling3295]

Same here. Inspired myself by the beautiful cinematography.. and watching all videos to the end, commenting and liking is a great way to support. 💙

[@andreamoraes7486]

I NEED TO EAT THIS!!!!!!

[@judithjordan3474]

Thank you so much for this, Kylie! I'm stuck at home with Covid, but now I'm inspired to make soup for lunch tomorrow!

[@susanaramirez1335]

Kylie a tip to clean your pot: Hot water, vinegar and baking soda. Put it in a container big enough to cover it and Soak it for one day and the next day it will be so clean. If not a little elbow grease. I like your new camera it’s so much better. Things look closer and realistic. 👍