The MOTHER of ALL Chickpea Stews | Spanish Chickpea & Spinach Stew

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Spain on a Fork

Spain on a Fork

Күн бұрын

Пікірлер: 220
@henriettawight5216
@henriettawight5216 3 жыл бұрын
I have endured 4 heart surgeries including triple bypass open heart surgery. Your recipes are exactly the food I should be eating. Thank you, gracias!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@sebi77777
@sebi77777 3 жыл бұрын
I was obese, had terrible blood values and all sorts of related problem and started eating like this with Channels like these. lost over 20 kg or 44 lbs. So I can relate
@JoyAloha709
@JoyAloha709 3 жыл бұрын
Wishing you lots of health!
@machinesofgod
@machinesofgod 2 жыл бұрын
I hope your health is getting better!
@henriettawight5216
@henriettawight5216 2 жыл бұрын
It is thank you. And thanks to your recipes healthy eating has become a wonderful experience full of flavor.
@Katholícă
@Katholícă 3 жыл бұрын
This also tastes great with Swiss Chard! I had it on hand so I used it.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Sounds great! Much love :)
@Melanie-vm9pl
@Melanie-vm9pl 3 жыл бұрын
Certainly, one to try for the autumn and winter months.
@kathleenpoole1372
@kathleenpoole1372 3 жыл бұрын
I don’t know if you get tired of me calling your recipes “amazing” but with each one I see it just fits! I have been changing my diet around and your recipes make it so easy!! I never feel lacking or hungry and I am feeling great! Keep them coming! Be Safe and Blessings. 🌹🌹🌹🌹🌹🌹🌹🌹
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love :)
@ChefJamesMakinson
@ChefJamesMakinson 3 жыл бұрын
*This garbanzo bean stew is perfect now for this time of year! very easy to make and delicious!*
@sandragoss62
@sandragoss62 3 жыл бұрын
My mother is Spanish and I’ve learnt so much from her in the kitchen. She’s elderly now and unable to cook. I’ve been making her family favorites but recently found you and am happy to say she’s enjoying some new Spanish dishes she’s never tried before. Bonus that a lot of them are vegetarian/vegan as she’s not a big meat eater. Thank you so much I love your recipes it’s like having a Spanish relative in the kitchen. 🥰🇪🇸
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love :)
@eternity8472
@eternity8472 3 жыл бұрын
You keep dishing out these wonderful recipes. I wish you make a cook book to bring all these recipes together.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Maybe one day! Much love :)
@jdee4956
@jdee4956 3 жыл бұрын
Put one together on kindle ... I would def buy it!
@sunnyshealthcoaching
@sunnyshealthcoaching 3 жыл бұрын
Packed with great flavors and nutrients! I also like how I'm not making a huge pot of soup that I will never finish. Thank you for broadening my horizons😋
@deannaroberts4348
@deannaroberts4348 3 жыл бұрын
I I wonder if it would freeze well?
@gialto1
@gialto1 3 жыл бұрын
@@deannaroberts4348 yes, it does
@Spanishfutbol2010
@Spanishfutbol2010 2 жыл бұрын
This brings back childhood memories! I was born in Naval Base Rota and raised partly in Fuenlabrada in Madrid and this dish was one thing I always rushed home for in the afternoons. Muchísimas gracias por compartir este potaje con su canal de KZbin! Saludos tio
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@LaPlant_Mastering
@LaPlant_Mastering 3 жыл бұрын
Just made it. Took me 20 minutes max. Me and my son loved it. Will definitely make it again. Greetings from Belgrade!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love :)
@theoldguy2360
@theoldguy2360 3 жыл бұрын
Cooked this for dinner today and drew repeated praises from my wife so it must have been delicious! I've tried other recipes of yours in the past and they''ve all turned out amazing. You're amazing!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love!
@kittykat2532
@kittykat2532 3 жыл бұрын
this is sooooo goooooood.... I just finished having this for lunch. It's on my favorites list. The almond in the sauce is an amazing surprise flavor I would have never thought of.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love :)
@jrkob1156
@jrkob1156 3 жыл бұрын
Albert, I cooked your dish just now for tonight's dinner and as always - totally awesome. If I may, the beginners like myself may find the 10 minutes prep time as per your website, a bit short perhaps. Love the ZERO cholesterol content, and the fact that ingredients can be fairly easily found where I live (French based in Hong-Kong here). Well done ! Much love.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@fern9234
@fern9234 3 жыл бұрын
Thank you for all the vegan content! Gracias!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@susannahwoolway9735
@susannahwoolway9735 3 жыл бұрын
Always love your recipes and novel ideas(for me!) . Thanks again for your quick but tasty recipes. ❤
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@RS-bn9rx
@RS-bn9rx 3 жыл бұрын
I love the simplicity of ingredients.. and now, not rushing the tasting adds to the flavor of the program.. well done
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thanks so much! 😊
@michaelbirmingham1854
@michaelbirmingham1854 3 жыл бұрын
Nichole and I made this for dinner last night and it did not disappoint. Fantastic flavors using healthy, simple ingredients. Thanks for sharing the world of Spanish cuisine with us!!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love :)
@Mrfteixeira82
@Mrfteixeira82 3 жыл бұрын
Made this last evening to combat the Fall chill . It was great. The only thing I did differently was to add some red pepper flakes and a dash of cinnamon and nutmeg to further enhance the flavor.
@Prairielily04
@Prairielily04 3 жыл бұрын
I made this dish for dinner this evening. It was absolutely delicious! Thank you for the recipe.😀
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Glad you liked it!! Much love :)
@ashalorena8906
@ashalorena8906 3 жыл бұрын
que buenos recuerdos de comer este plato tan mágico en una bodega al lado del basilica de Macarena, Sevilla!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Cuanto me alegro! Saludos :)
@dianabrittain6092
@dianabrittain6092 3 жыл бұрын
Oh wow, perfect comfort food on a cold winters day!!! Yum!!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@m.gabriel4832
@m.gabriel4832 11 ай бұрын
This was delicious. I used turmeric instead of saffron, and doubled the spinach ratio. Truly delicious, healthy, and easy to make.
@SpainonaFork
@SpainonaFork 11 ай бұрын
Happy to hear that! Much love :)
@deanna4489
@deanna4489 3 жыл бұрын
Can barely wait to make this💚 Another amazing plantbased recipe ✅
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@SouLoveReal
@SouLoveReal 3 жыл бұрын
Albert! Delicious and simple. Another WILL-make. _I♥GARBANZOS !!!_ ... especially the dishes YOU make with them. Thanks again! (Fan from San Francisco, California.) *!!~
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@kemikemi
@kemikemi 3 жыл бұрын
ALWAYS!!!...Delicious looking dishes and you are so HUMBLE! and adorable to watch. I am making this dish today. Have to try it. Thank you! for sharing your kitchen with your viewers.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@Marilynlovesebiking
@Marilynlovesebiking 3 жыл бұрын
Oh yay, a way to use my chickpeas. I may make this for lunch.
@KittenLord69
@KittenLord69 3 жыл бұрын
I ordered 2 KG of dried chickpeas. I'm definitely gonna try this recipe!
@johnyewdall398
@johnyewdall398 2 жыл бұрын
today's lunch. it was magnificent.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@carolmiller2683
@carolmiller2683 3 жыл бұрын
Love chickpeas.....looking forward to making this. 🌹
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@debbieandmarc
@debbieandmarc 3 жыл бұрын
Super high protein! Gracias.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes! Much love :)
@RS-bn9rx
@RS-bn9rx 3 жыл бұрын
Yes, a cook book..
@easyki
@easyki 3 жыл бұрын
I'm going to try it this evening. Looks really deliciuos ! Thank you !
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Hope you enjoy! Much love :)
@Waddle584
@Waddle584 3 жыл бұрын
The great thing I find about these recipes is it's impossible to screw them up even if you don't have all the same ingredients. Healthy eating for Dummies!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@welshtoro3256
@welshtoro3256 3 жыл бұрын
Spinach and chick pea is a classic combination used in quite a number of dishes across the world. The little give away here is the addition of cumin with its Middle Eastern touch. I love the Spanish varieties of this but it's also a classic curry combination. I've just returned home from a trip to my little casa (house) in Andalusia where I cook stuff like this. It saddens me to say it but young Spaniards are eating food like this less and less. Many of them can hardly cook at all and junk food and obesity are very much on the increase. Albert is right, these dishes are fantastic, tasty and good for you. They are also very affordable. My wife and I make a dish like this for four servings and each bowl would cost less than £1 in ingredients. (The saffron is a bit of a luxury you could dispense with if you were on a tight budget.) People are struggling to feed themselves properly but great and simple dishes like this show us how it can be done and affordably so.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@drjcd66
@drjcd66 3 жыл бұрын
Another wonderful recipe 😊! Thank you for posting! Can't wait to make it!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Hope you enjoy! Much love :)
@lydiaveldhuizen3157
@lydiaveldhuizen3157 3 жыл бұрын
I don,t know what it is, but your recepy,s always make me hungry. For shore I gone make this one. Thank you!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@juanamorales5035
@juanamorales5035 2 жыл бұрын
I’ve made this dish twice now. Once for me and once for my family and it is delicious. My sister said she first think she has ever had such delicious garbanzo beans before. That sherry vinegar is a must! Side note - I enjoy all the videos and dishes.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
So happy to hear that! Much love :)
@maureenackerley8024
@maureenackerley8024 3 жыл бұрын
Another great recipe, thank you. 😊
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@juliawatkins3405
@juliawatkins3405 2 жыл бұрын
"Good Lord that is good"...😂😂😂...It looks amazing and I loooovvvveee Chickpeas and spinach and kale myself...Thank you for this lovely recipe...🙌🙌🙌...Your channel is amazing, healthy and so affordable and that is a blessing to those of us on a budget...💵...Love your channel and your humor...💒😊😂
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Appreciate the comment :) Much love!
@Christina-ki2wr
@Christina-ki2wr 3 жыл бұрын
Another great one Albert. We love chickpeas. 👍 Christina 🇺🇲. 🇬🇷
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@clacicle
@clacicle 3 жыл бұрын
Wow! Looks delicious!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@ChandraRamakrishnan2015
@ChandraRamakrishnan2015 Жыл бұрын
This one is a hit among my family in India! Very fresh, healthy and flavourful
@SpainonaFork
@SpainonaFork Жыл бұрын
Happy to hear that! Much love :)
@pamelac81
@pamelac81 Жыл бұрын
It's amazing and healthy definitely making for dinner ❤
@SpainonaFork
@SpainonaFork Жыл бұрын
Hope you enjoy! Much love :)
@archies5841
@archies5841 3 жыл бұрын
I made this recipe and it was very delicious. Chickpea is one of my favourite food. The recipe is very nutritious and tasty. 👍
@SpainonaFork
@SpainonaFork 3 жыл бұрын
So happy to hear that! Much love :)
@avellaneda275
@avellaneda275 Жыл бұрын
La receta de mi mamá era mucho más sencilla, quizá porque ella era del norte. Haré esta receta, se ve maravillosa. Muchas gracias!!!
@SpainonaFork
@SpainonaFork Жыл бұрын
Saludos :)
@dylanthedyslexicvillain4294
@dylanthedyslexicvillain4294 3 жыл бұрын
Wow that looks fantastic that’s my lunch for tomorrow sorted I’m going to use dried chickpeas so I’ll soak them overnight i’ve also dehydrated a lot of vegetables which I’m going to whiz to a powder and hopefully make some bullion thank you for all your fantastic and mostly vegan recipes
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Sounds great! Much love :)
@19Ter67
@19Ter67 3 жыл бұрын
Looks wonderful!! Added to my recipe list! *SHARED*
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love Terri :)
@CookwithSammy
@CookwithSammy 3 жыл бұрын
HI, this Chickpea Stews looks so satisfying and inviting . Love it
@tylerdurden639
@tylerdurden639 3 жыл бұрын
I have to stop watching these at 1AM. /drool
@AtheistRising
@AtheistRising 2 жыл бұрын
I like your channel and have subscribed. It's nice to see what seem to be authentic recipes from Spain and the clear influence on Spanish food from Europe, Africa, and the Middle East. What I love about this dish is how similar it is to a chickpea curry. Similar technique, yet slightly different ingredients (Pimentón instead of Kashmiri chili powder etc). I tried your dish but made the following changes to suit me: 1. Toast the whole cumin seeds before grinding them in a spice grinder / pestle and mortar - don't buy ground spices. Ok this is a hill I'll die on. DONT BUY PREGROUND SPICES. 2. cook the tomatoes for 10 - 15 minutes until the olive oil separates, then re-emulsifies, this will deepen the flavour and (if you're using canned tomatoes) reduce the acidity. 3. Adding chopped parsley just before serving to counter the acidity and temper the garlic oil, and freshening up the sauce. This serves a similar purpose as adding fresh coriander.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Sounds great! Much love :)
@susanford2388
@susanford2388 3 жыл бұрын
That's dinner tonight I will use coriander instead of parsley. Muchas gracias para su video. Me gusta la comida mucha.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@robertloader9826
@robertloader9826 4 ай бұрын
Coriander???
@susanford2388
@susanford2388 4 ай бұрын
@@robertloader9826 Si Claro. Yes, of course. Coriander has a lovely powerful fragrance, parsley is, to my mind, rather bland & boring. I cook a lot of indian food & love the aroma of coriander.
@robertloader9826
@robertloader9826 4 ай бұрын
@@susanford2388 Yes, coriander is essential in Indian foods - but in a Spanish chickpea stew?! Can’t get my head round that! A whole bowl of wrong! 😂
@susanford2388
@susanford2388 4 ай бұрын
@@robertloader9826 Coriander is grown all over Europe. We are not all made the same way, & don't all have the same tastes. What is wrong for you is not necessarily wrong for me. If I enjoy chickpeas & coriander that does not hurt anyone. No one at all. I am not a fan of parsley. As I am not serving anything up for you. I suggest you take your opinions & keep them to yourself.
@terridovey7648
@terridovey7648 3 жыл бұрын
I love that it's so healthy! I also love your tomato sauce and fresh veggie broth! 🍃❤Thank you!❤🍃
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@armahthetrainer
@armahthetrainer 3 жыл бұрын
C'mon man! This looks amazing. Mouth watering!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@angiecharriez5473
@angiecharriez5473 3 жыл бұрын
So yummy. Thank you for sharing. Wish you the Best. Thank you
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@r2r616
@r2r616 3 жыл бұрын
This was amazing. I used more almonds and made more paste. So the stew is thicker.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Sounds great! Much love :)
@suzychen7022
@suzychen7022 2 жыл бұрын
Will definitely try this one! Gotta buy some blanched almonds tomorrow 😼
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@AineTaiki
@AineTaiki 3 жыл бұрын
It looks great!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! Much love :)
@1220donmarko
@1220donmarko 3 жыл бұрын
I made the white bean last night, fantastic. This will be next.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Sounds great! Much love :)
@thegrand4965
@thegrand4965 3 жыл бұрын
Good lord that looks good!😊
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Thank you! Much love :)
@aubreyravenl
@aubreyravenl 3 жыл бұрын
oooh this isnt a vegan channel but he got plenty of vegan friendly dishes. ive tried many of his dishes and theyre so good. i always come back here.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@ellenosborn6206
@ellenosborn6206 3 жыл бұрын
So delicious!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@richardwallace6313
@richardwallace6313 3 жыл бұрын
Albert, it seems to me like you could take a short cut here and use the southern-Spain-style tomato sauce you introduced a few days earlier and thus reduce the number of individual ingredients and steps, assuming you had some of that sauce on hand.
@aikijokka969
@aikijokka969 3 жыл бұрын
Perfect, thank you very mutch.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@annabellecork5791
@annabellecork5791 3 жыл бұрын
Mil gracias !
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Saludos :)
@Dee-ps3um
@Dee-ps3um 2 жыл бұрын
Trying it!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Yes! Much love :)
@leciareeve8089
@leciareeve8089 2 жыл бұрын
❤❤❤ Thank You 🙂
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@KitCalder
@KitCalder 3 жыл бұрын
Delicious stuff - great with some merluza in there too ;)
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes! Much love :)
@MilicaPetkovic
@MilicaPetkovic 3 жыл бұрын
Always such a pleasure visiting your channel! Great recipe. 🧡🙏👍185
@macbaar6073
@macbaar6073 Жыл бұрын
😋😋😋👍👍👍28.10.2023 - just preparing this dish…. Top! Compliments from my wife! From me… add some chicken or Merguez and 😋😋😋
@SpainonaFork
@SpainonaFork Жыл бұрын
Sounds great! Much love :)
@sudharamakrishna8374
@sudharamakrishna8374 2 жыл бұрын
Gracias senor
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@terrytzaneros8007
@terrytzaneros8007 2 жыл бұрын
What a cool dude!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Much love :)
@terrytzaneros8007
@terrytzaneros8007 2 жыл бұрын
@@SpainonaFork si, ustedes Andaluzes son exactamente como los Cretienses (de Creta) Griegos de mi lado maternal! Pues, esta la Ummayadi herencia mutual de los ambos dos pueblos.
@colleencannon7035
@colleencannon7035 2 жыл бұрын
i love your videos, however i wish you would make a comment of using dried chick peas, as they would be cheaper to buy. Thanks.
@tinabraxton4906
@tinabraxton4906 3 жыл бұрын
The veggie truck comes tomorrow, and he will have spinach. So I'll be ready to make this for dinner.
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Sounds great! Much love :)
@montesierra717
@montesierra717 3 жыл бұрын
Albert. ? Podrías enseñarnos a hacer algún dulce típico de Navidad? La última receta tuya que hice fue la sopa de alubias blancas y salió espectacular. Gracias 😁
@SpainonaFork
@SpainonaFork 3 жыл бұрын
haber lo que trae el futuro :) Saludos!
@Bugman82
@Bugman82 3 жыл бұрын
I am curious if there are any traditional Spanish dishes that include lentils? If so I would love to see some lentil dishes. I recently went to a local Spanish Tapas restaurant here in the United States and had Lentejas Morunas. Yum! I wasn't sure if it was traditional or an Americanized dish.
@ashalorena8906
@ashalorena8906 3 жыл бұрын
yesssss there are quite a few!
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Coming up really soon! Much love :)
@welshtoro3256
@welshtoro3256 3 жыл бұрын
Lentils are a big deal in traditional Spanish food. We are only three generations away from a period known as The Hunger in Spain where thousands of people starved to death in the aftermath of the Civil War. Hunger has been a part of Spanish history for a very long time. Lentils were a dirt cheap staple and the quality of the Lentils in Spain, particularly in Andalusia, are very good indeed. You would add anything you could to make them taste better such as garlic, onion, potato or a dried pepper. I know Albert cooks vegetarian but traditionally people would have added meat, if they could, in to their lentil dishes. Great lentils take on all the flavours so the modern addition of quality herbs, spices and stock mean they taste great without meat as well.
@welshtoro3256
@welshtoro3256 3 жыл бұрын
@@SpainonaFork I'm looking forward to that Albert. I mentioned before that tinned and jarred beans and chick peas work fine but aren't quite as good as dried ones but I really feel strongly that that is the case with lentils. Raw lentils absorb the flavour of the sauce. I think it's worth mentioning. Cheers my friend. WT
@JocinaKujna
@JocinaKujna 3 жыл бұрын
Wonderful thank you 😊😊😊😊😊😊 jocina
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@naturallyme8974
@naturallyme8974 Жыл бұрын
Thank you for sharing your delectable recipes. I would like to ask if the almonds can be omitted (for those with nut allergies)?
@SpainonaFork
@SpainonaFork Жыл бұрын
Absolutely! Much love :)
@macbaar6073
@macbaar6073 Жыл бұрын
Hi yes use toasted baquette or toast….
@MrsKearney
@MrsKearney 3 жыл бұрын
You said good who?🤔yea I subscribed😂😂😂
@tipfig51053
@tipfig51053 2 жыл бұрын
¡Luce delicioso! Una pregunta: ¿Se acostumbra en España servirlo con arroz blanco, o acaso pan? ¡Gracias!
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Con una barra de pan :) Saludos!
@tipfig51053
@tipfig51053 2 жыл бұрын
@@SpainonaFork ¡Gracias, Albert! I'm ready for Spain! (Bueno, en mi casa por el momento, pero eatá en los planes ir.) He hecho dos de tus recetas con garbanzos y a mi esposo le han gustado muchísimo.
@ter8330
@ter8330 3 жыл бұрын
I make something similar but add smoked sausage.....
@philiprose1901
@philiprose1901 3 жыл бұрын
Looks like I'm the first one to comment ... Haven't seen the Video yet but I'm sure this is going to be another delicious recipe, Chickpea & Spinach, what could be better?
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Yes! Much love :)
@melissarobinson6774
@melissarobinson6774 Жыл бұрын
If you don't have sherry vinegar can you used red wine vinegar and how much should you put in the soup.Or can you used balsamic vinegar
@SpainonaFork
@SpainonaFork Жыл бұрын
Add the same amount I did :) Much love
@melissarobinson6774
@melissarobinson6774 Жыл бұрын
@@SpainonaFork And what amount was that did you used in the food
@mirandamom1346
@mirandamom1346 3 жыл бұрын
Could this be an improvement on your previous chickpea and spinach stew? I plan to find out!
@welshtoro3256
@welshtoro3256 3 жыл бұрын
LOL - That was two years ago and he might have forgotten. 😄
@mirandamom1346
@mirandamom1346 3 жыл бұрын
@@welshtoro3256 I wasn’t being snarky. I really do want to compare this version with one I found so delicious. I find that vinegar can work magic in bean dishes.
@welshtoro3256
@welshtoro3256 3 жыл бұрын
@@mirandamom1346 Hi Miranda, I know you weren't. That was my bit of mischief. A drop of vinegar really works magic. I just made a great bean, green pepper and morcilla dish (not vegetarian) and the vinegar made it. Chick peas are great and be chucked in to many great sauces with success. All the best. WT
@Azwafood
@Azwafood 3 жыл бұрын
very Very delicious 🌷👍👍⚘⚘⚘👍👍👍👍
@barbara4944
@barbara4944 3 жыл бұрын
Can I have a bowl please? 😋
@davidkirby9234
@davidkirby9234 3 жыл бұрын
I've just recently transionded to a Mediterrainian diet, so I've been watching your channel. All of your recipies (including those with red meat and poultry) look terrific! Thanks! I'd probably add a few red pepper flakes to this recipie, but. otherwise, it's something I'm eager to try.
@bgh8904
@bgh8904 3 жыл бұрын
I don't see any but seafood recipes and vegetarian recipes on this channel. where do you see any red meat or poultry?
@JaclynC133
@JaclynC133 2 жыл бұрын
Is this potaje native specifically to Andalucía? I studied abroad in Segovia from the US and this is the closest potaje recipe that I can find to what my host mom would make. I don’t *think* she had almonds in it. Is there a potaje native to central Spain at all? Also watching the grating of the tomatoes makes me miss pan de tomate from Andalucía 🤤
@SpainonaFork
@SpainonaFork 2 жыл бұрын
This version is from Andalucia, but each region in Spain has their own :) much love
@paulvella5744
@paulvella5744 2 жыл бұрын
What cookware are you using?
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Link in the description :) much love
@shellb1633
@shellb1633 3 жыл бұрын
Can I use Kale instead?
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Absolutely :) much love!
@mishrapriya1
@mishrapriya1 3 жыл бұрын
great looking, healthy and yummy. I'll share the Indian way of making the same with u soon.
@katsan88
@katsan88 10 ай бұрын
Can i use almond flour instead of the blanched almonds, it is after all made with blanched almonds
@SpainonaFork
@SpainonaFork 10 ай бұрын
I am sure it will work! Much love :)
@katsan88
@katsan88 10 ай бұрын
@@SpainonaFork I bought the blanched almonds after all. Delicious recipe. The next day was even better !
@hopeeisman811
@hopeeisman811 3 жыл бұрын
how many servings does this make?
@SpainonaFork
@SpainonaFork 3 жыл бұрын
two servings :) much love
@brucecolumbus1889
@brucecolumbus1889 2 жыл бұрын
how many servings does this recipe make. i want to make it for a spanish friend of mine.
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Makes 2 big servings :) much love
@sheilalaing8457
@sheilalaing8457 3 жыл бұрын
Can you substitute raw cashews for almonds?
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Absolutely :) much love
@AY-lm8qh
@AY-lm8qh 2 жыл бұрын
Please write the ingredients thank you 😊
@hana.the.writer5074
@hana.the.writer5074 3 жыл бұрын
Do the ever beautiful spanish people ever grow or cook okras? I’m a big fan of okras! 😁
@lovewillwinnn
@lovewillwinnn 3 жыл бұрын
I like your recipes. It’s distracting that you move around a lot though. 😂
@yellowbird30
@yellowbird30 3 жыл бұрын
😋😋😋😋😋😋
@SpainonaFork
@SpainonaFork 3 жыл бұрын
Much love :)
@benalexander3681
@benalexander3681 3 жыл бұрын
8:20 😂😂😂
@ritalawson7020
@ritalawson7020 2 жыл бұрын
I don’t like spinach is kale ok instead
@SpainonaFork
@SpainonaFork 2 жыл бұрын
Yes! Much love :)
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