The must-order tarte tatin at Perle in Pasadena | What We're Into

Even after the luxurious French onion soup, a charcuterie board that rivals the one at the late Church & State (the one that would forever change the way we measure charcuterie boards in Los Angeles), the moules with a mountain of frites and the Caesar salad, I order the tarte tatin. A meal at Perle, Dean Yasharian’s French bistro in Pasadena, is not complete without one.
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[@JennHarris]

Happy new year everyone! We're back with another episode of "What We're Into," a new series devoted to highlighting the dishes the LA Times Food staff loves. This week we spotlight the tarte tatin from Perle in Pasadena. This was shot when outdoor dining was still allowed, but the tarte is excellent for takeout. Thank you for watching! Stay safe, sane and healthy everyone!

[@tosht2515]

I love a traditional tarte tatin but I think I may lean towards the pear version. Maybe. Excellent episode. 👍 Could be longer. 😀

[@saskiamantiri]

yes jenn 🎉

[@JennHarris]

thanks for watching! xx

[@danielvho]

looks fantastic!

[@MikeKGrimaldi]

I want this!

[@reamazubaydi1486]

Wait a minute? This is in Pasadena? How come she can eat inside 🤯🤯

[@JennHarris]

Hi! This was filmed with no one else in the restaurant, in November. The restaurant was not open for dine in.