The Ultimate Mapo Tofu Recipe just A-CURD TO THE YOUTUBE ALGORITHM

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Yeung Man Cooking

Yeung Man Cooking

Жыл бұрын

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LEARN HOW TO MAKE THE ULTIMATE UMAMI VEGETARIAN MAPO TOFU RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! I know I say every recipe is my favourite, but this one is special because it really brings me back to my childhood. Join me in this episode and learn how to make the most incredible mapo tofu recipe today!
Ingredients:
4 dried shiitake mushrooms
2 1/2 cups water
2-3 sticks green onion
1 cup canned chickpeas
1lb medium firm tofu
2-3 pieces garlic
small piece ginger
2 tsp Sichuan peppercorns
3 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp cayenne pepper
2 tbsp doubanjiang
1 tsp cane sugar
2 tsp rice vinegar
1 tbsp soy sauce
1 tsp dark soy sauce (optional)
2 tsp potato starch
Directions:
1. Place the dried shiitake mushrooms and the 2 1/2 cups water into a small saucepan. Cover and bring to a boil, then let it cook for about 10min
2. Finely chop the green onions. Rinse and drain the canned chickpeas, then mash with a fork into a crumble
3. Drain the water from the medium firm tofu. Then, slice into bite sized cubes
4. Pour out and set aside the mushroom water. Cool down the shiitakes with cold water. Then, squeeze out the excess liquid, remove the stalks, and finely chop. Finely chop the garlic and ginger
5. Heat up a sauté pan to medium heat. Add in the Sichuan peppercorns and toast for about a minute. Transfer to a pestle and mortar and crush
6. Heat the sauté pan back to medium heat. Add in the chili oil followed by the crumbled chickpeas and shiitakes. Sauté for a couple of minutes
7. Add the ginger and garlic. Sauté for 2-3min. Add the cayenne pepper, doubanjiang, and toasted Sichuan peppercorns. Give the pan a good stir
8. Add the mushroom water, cane sugar, soy sauce, rice vinegar, and optional dark soy sauce. Give the pan a good stir
9. Make a slurry by stirring together the potato starch with 1 tbsp of water. Then, slowly pour the slurry into the sauce while stirring. Gently add and stir in the tofu. Then, allow the sauce to bubble away for another minute
10. Plate and garnish generously with the freshly chopped green onions. Serve with freshly steamed rice!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• The Ultimate Mapo Tofu...

Пікірлер: 380
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
@idhalaralbaiesh5429
@idhalaralbaiesh5429 Жыл бұрын
Amazing vegetarian alternative. The chickpeas are such a great idea!
@blendedchaitea645
@blendedchaitea645 Жыл бұрын
I made this for dinner tonight and my husband went *nuts* and immediately asked for it to be added to our weeknight rotation. This one is a winner, thanks Wil!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Happy you all enjoyed 🙌🏻👨🏻‍🍳
@scarletserena
@scarletserena Жыл бұрын
I absolutely love your channel. Your recipes are always so beautiful, and very delicious. My boyfriend and I are vegan, and any time I make him one of your recipes, he is always so impressed. The very first thing I ever made him when we started dating was the sushi bowl, and I think it may be why he fell in love with me haha. I love coming here and just binging your videos, your delicate culinary skills are so relaxing to watch and I am always learning new things. Thank you so much!!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Wow, those are such kind words ☺️ It is a pleasure cooking together and happy to hear you are doing so with absolutely confidence 😎
@scorpionoko
@scorpionoko Жыл бұрын
Tried this recipe yesterday and it was so good! Tasted like restaurant quality and i loved the nuttiness the chickpeas added. I made it in a wok to give it more of that burnt toasty flavor. Delicious and easy. Will definitely be making this again.
@sue.F
@sue.F Жыл бұрын
This recipe is a keeper! I love the attention to detail in all Wil’s recipes - the simplicity is deceptive as the results are simply divine. Many thanks.
@FreyandMaria
@FreyandMaria Жыл бұрын
Another great recipe a-curd to me. This was one of the tofu recipes we haven't tied as yet. Thanks for reminding me, we'll be trying this soon. I'm sure this is going to be mapo- licious!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
😎🙌🏻😁
@CommanderPigg
@CommanderPigg Жыл бұрын
I just made this and it's so good! Love the chickpea/mushroom mix for the ground "meat." I typically make vegan mapo tofu with fake soy meat but this tastes miles better without being redundant!
@alisonaus2300
@alisonaus2300 Жыл бұрын
Your ALWAYS happy and so laid back Wil...love your recipes and watching you chop chop and best of all big portions of yummy recipes that I love from ur cookbooks my mom bought for me. ❤
@rossjordanmusic6619
@rossjordanmusic6619 Жыл бұрын
Listening to that kalimba and watching you slowly slice through the tofu was mesmerizing! Will have to try this recipe for sure!
@victoriagrove3250
@victoriagrove3250 Жыл бұрын
Wow! Sure does bring back memories! I used to get the vegan version (minus the pork) from a tiny Chinese restaurant under the tracks right next door to Wrigley Field back in the 80's. Have never found a restaurant since then that could compare in San Diego or San Antonio. I think you've done it though, Wil! Those mashed chick peas will perfectly mock the pork I could never have. Can't wait to make this! You are amazing!🥰
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻😎🥳
@blaquennatural
@blaquennatural Жыл бұрын
I tried map tofu for the first time and it immediately became my very favorite Asian dish. The version I had was made with peas instead of onions and reminded me of the Asian version of stuff on a shingle which was a military inspired meal with beef gravy and peas. I’m super excited you posted this recipe!! Thank you
@nagnag9722
@nagnag9722 Жыл бұрын
Try Paneer butter masala with tofu instead of paneer !
@dujs9309
@dujs9309 Жыл бұрын
Hi Wil! Thanks so much for this AWESOME vegan MAPO TOFU recipe! I'll have to try this soon. ❤❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
You are in for a treat 😎🙌🏻
@dujs9309
@dujs9309 Жыл бұрын
Love it...and love your reply, you, and your kitchen cabinets!!❤❤❤❤
@breathephoto
@breathephoto Жыл бұрын
WARNING!!! Hot!!! 🔥 🔥! Never tried Mapo Tofu prior to this attempt. I didn’t add the cayenne pepper to moderate the heat. I’m usually fairly tolerant of heat, but this was hot!! The flavors are amazing!!! I might just have fallen in love with medium firm Tofu. One of the most complicated vegan recipes I have attempted. Thank you for giving me something ambitious to try!!!
@abram413
@abram413 Жыл бұрын
I'm so glad for this recipe! One of my favourite tofu dishes
@TheMughes
@TheMughes Жыл бұрын
I made this yesterday but substituted grilled aubergine (broiled eggplant) for the mushrooms as I'm not a fan, and used veg stock in place of the mushroom water. It was delicious 😃
@Sundji
@Sundji Жыл бұрын
You're a fan of eggplant but not mushrooms. Quite curious. I find that most people rank eggplant higher on the undesirable ingredients list
@sunnydays9144
@sunnydays9144 Жыл бұрын
Have tried your vegan mapo tofu recipe before and the chickpeas texture adds so much! I've tried other ones but prefer yours
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Happy to hear you are enjoying 🙌🏻👨🏻‍🍳
@bharatsharma871
@bharatsharma871 Жыл бұрын
Too good yummy will definitely make this thanks chef 😊😊
@jh276
@jh276 Жыл бұрын
another full on production. Just amazing! love how professional your videos and sound are!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻👨🏻‍🍳
@evagabriela1584
@evagabriela1584 Жыл бұрын
WoW! Grazie mille per questa ricetta! Meravigliosa!
@chrischild3667
@chrischild3667 Жыл бұрын
Your mapo tofu is ridiculously good. I cook a few times per month, never gets old. My local vegan takeaway's mapo tofu doesn't come close to beating this recipe
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Happy to hear you are enjoying 🙌🏻😎
@sarah_sur_papier
@sarah_sur_papier Жыл бұрын
Absolutely delicious! Made the recipe as is except for regular pepper instead of sichuan. I didn't want to wait for an online order of the sichuan.... but I will now because this recipe is a keeper! Quick, easy, a delight!
@23Bentley45
@23Bentley45 Жыл бұрын
Oh This is just wonderful!
@lisamarie1967
@lisamarie1967 Жыл бұрын
I made this tonight and it's delicious! I'm totally making it again. I only used 1/4 of the cayenne. Just the right amount of heat for me. Thanks for the recipe!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🥳👨🏻‍🍳
@Mydnight21
@Mydnight21 Жыл бұрын
I saved this recipe on a playlist so that I can find more things to make. Thank you for making this video! I'll be sure to try this out!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@ami4764
@ami4764 Жыл бұрын
Simply divine and looks so delicious Thank you for sharing 💜💜💜
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@rochellek5327
@rochellek5327 Жыл бұрын
This dish looks so delicious 😋 and fits in with your other aesthetically pleasing videos 👍🏽👍🏽👍🏽🥰
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@kazuhiramori1969
@kazuhiramori1969 Жыл бұрын
Making this tonight 😊 Thanks Wil!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Enjoy! 🙌🏻👨🏻‍🍳
@Stelios.Posantzis
@Stelios.Posantzis 21 күн бұрын
I tried it and it's great. I used fava beans (split peas) instead of chickpeas (because I already had plenty left over) and regular mushrooms instead of shiitake, because that was what I had at hand, (so I did not do the recipe justice by any means) and they worked! With fava beans, you probably want them better cooked than mine because mine still had a little bit of rawness left to them. I am also not so sure how long you need to let it cook for the flavours to infuse. In my case it tasted better in the first 10-15 minutes than it did after 10 more minutes of cooking, so you have to experiment (or just stick to the recipe). One thing to note is this: make sure your fresh onions are not too pungent as they will definitely overpower the rest of the recipe. Mine were close to dynamite so the recipe was best left without them (or just with a few really thin slivers).
@xuanyobazi
@xuanyobazi Жыл бұрын
Thanks Sir Yeung! Looking forward to more plantbased recipes 😍
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🥳 happy cooking
@katehartley2939
@katehartley2939 Жыл бұрын
Love your soothing voice when you are making the recipe and the videoing is great - really shows what you are doing,
@sandradavis4359
@sandradavis4359 Жыл бұрын
Beautiful dish! Something I want to cook.💕
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@javonne2561
@javonne2561 Жыл бұрын
I was literally thinking of this dish the other day! This looks absolutely scrumptious!!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻😎 great timing!
@patrick-aka-patski
@patrick-aka-patski Жыл бұрын
This is the stuff I subscribed for! Fantastic cooking video.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
👨🏻‍🍳🙌🏻🥳
@strawberrymins
@strawberrymins Жыл бұрын
I’ve always wanted to try this it looks absolutely delicious 😋❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
👨🏻‍🍳🙌🏻
@karenvanaarde4900
@karenvanaarde4900 Жыл бұрын
Dear Wil. Thank you for your cooking shows, it's not just helping me make delicious food for my family, but it totally lullaby's me fast asleep on the couch. Your voice is so calm and soothing along with the gentle background music. You would make an excellent Hypnotherapist. Thank you for all of your delicious food ideas and recipes. My family loves my (uh your) cooking :)
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Those are such kind words and it is a pleasure to be cooking together 🙌🏻👨🏻‍🍳
@karenvanaarde4900
@karenvanaarde4900 Жыл бұрын
@@YEUNGMANCOOKING Absolutely.... :)
@annecaldwell2468
@annecaldwell2468 Жыл бұрын
Popped up in my feed this morning, so I guess this means I'm having THE ULTIMATE mapo tofu for dinner! Thank you for this! (So excited to have a vegan version to try now.)
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
😁🙌🏻
@derstoneman
@derstoneman Жыл бұрын
thank you! this just looks fantastic and will be on my plate for tomorrows dinner 😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
😎🙌🏻
@rajyashreetripathi7472
@rajyashreetripathi7472 Жыл бұрын
Thanks, Wil, for sharing. It looks so delicious! I am inclined to think that it might taste even better if Tofu cubes are sautéed. Well, that's what I am going to do. 🙂
@Cyrilmc222004
@Cyrilmc222004 Жыл бұрын
Thank you so much Wil, I really really enjoyed watching you create this amazing and awesome dish, I’m definitely going to try this out and I’ll let you know what I think. Please stay safe and well too xxx Mags
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Looking forward to you making and trying it 🙌🏻👨🏻‍🍳 Happy cooking
@MNSkeetFamily
@MNSkeetFamily Жыл бұрын
Trying this one tomorrow! Another delicious recipe.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🥳
@RumSchnacker
@RumSchnacker Жыл бұрын
again and again, every time im cooking your stuff ... makes me feel boom. a fantastic recipe. so simple, so aromatic.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🥳 happy to hear
@ultra1000
@ultra1000 Жыл бұрын
I love this, must try it!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@seandouglas7848
@seandouglas7848 Жыл бұрын
This looks really simple. I can't wait to try it!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🥳🥳🥳
@JohnMitchellCalif
@JohnMitchellCalif Жыл бұрын
incredibly clear and engaging presentation! Subscribed
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Welcome 🙌🏻🥳
@jethrotertiusthethird2439
@jethrotertiusthethird2439 Жыл бұрын
you are almost at a million!!!!! well deserved! you are the man :)
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🤗
@TheCelestialhealer
@TheCelestialhealer 4 ай бұрын
Finally! I got the chilli bean paste in my country, have the sichuan peppercorns from before and YES, it is the mapo tofu of my dreams. Also, I found some super quality dried shiitake mushrooms. Thank you Will again and again 🙏🏼🙏🏼
@marijkeschellenbach2680
@marijkeschellenbach2680 Жыл бұрын
My most favorite Asian dish!!!!
@brianwilliams8540
@brianwilliams8540 Жыл бұрын
GREAT TIP about the red shell! Will be making soon!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻
@annetaylor4280
@annetaylor4280 Жыл бұрын
Looks wonderful
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻
@samanthamanci4667
@samanthamanci4667 Жыл бұрын
Made this today and it was absolutely delicious! I’ve never had the sechuan pepper corns but it is so fun and a unique flavor. I couldn’t find the fermented black bean paste and used black bean sauce plus some miso and it was delicious 🎉
@jant4741
@jant4741 Жыл бұрын
Thanks! One of my favorite dishes.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@Timmycoo
@Timmycoo Жыл бұрын
Oh man, that shot when you were pouring it out of the pan to plate... soo pretty! I love mapo tofu, this looks great! Really glad I moved to a location where I can find Asian markets so I don't have to shop online anymore.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
👨🏻‍🍳🙌🏻😎
@saromaliga5937
@saromaliga5937 Жыл бұрын
My all time favourite out of all recipes. ❤❤❤thank you! I make all the time.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
😎🙌🏻
@mihiriranasinghe4028
@mihiriranasinghe4028 Жыл бұрын
My favourite Tofu in another way to eat. Scramble tofu I learned from you for the first time . Its a one of our favourite dishes among our family members. For sure this recipe will be another one. Must try it soon. Thanks Will 👍
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🥳🥳🥳
@elvinajn.baptiste4965
@elvinajn.baptiste4965 Жыл бұрын
I love 💕 this recipe happy Sunday God bless 🙏
@sabinamock4799
@sabinamock4799 Жыл бұрын
Looks so delicious. Thank you.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻
@cherylj7460
@cherylj7460 Жыл бұрын
This looks wonderful! You mentioned the tongue-numbing peppercorn skins. I used to order a peppery garlic soup at a gourmet restaurant, which made the sides of my tongue feel strange sensations. The waiter said he didn’t know why, it never happened to others and the chef didn’t know why! I will try these peppercorn skins and see what happens!
@TheCyberbard
@TheCyberbard Жыл бұрын
I was literally JUST thinking about how I could make this dish vegan earlier today... looks great, thanks for the recipe!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Enjoy 😎🙌🏻
@shaposky
@shaposky Жыл бұрын
Wow, this was so good! This is going to go into my regular rotation
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻😎🥳
@randhirgobin1459
@randhirgobin1459 Жыл бұрын
One n Only Yeung Man
@cchoi108
@cchoi108 9 ай бұрын
Omg thank you so much. I have been unsuccessfully trying to make vegetarian Mapo tofu for years. You completely nailed it thank you so much. The chickpea crumble added not only texture but flavor. The shiitake mushrooms I got from the store were bad so I ended up using organic shiitake mushroom powder and it was still great. I made your addictive chili oil and it was spectacular with this. I added the spices from the next level chili oil when I made it because you know, Szechuan peppercorns are mandatory lol.
@jacquelinecosyns7727
@jacquelinecosyns7727 Жыл бұрын
That looks so delicious That s my next try out
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🥳🙌🏻
@robertoleon4783
@robertoleon4783 Жыл бұрын
Wonderful recepi
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻
@Zsanett_from_Budapest
@Zsanett_from_Budapest Жыл бұрын
Thank you for the recipe! I prepared it yesterday, and it was amazing! 😍 Greetings from Hungary!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Wonderful, glad you liked it 🙌🏻😎
@BetaGolchin
@BetaGolchin Жыл бұрын
I just made it now but substituted Shitake with Oyster mushroom and used pink peppercorn instead of sichuan peppercorn. OMG it came out sooooooooo delicious!!!!
@jenniferschwirzer2343
@jenniferschwirzer2343 Жыл бұрын
You're so cool! I can cook with confidence.
@FatimaMariam1
@FatimaMariam1 Жыл бұрын
I Love Mapo Tofu and I look forward to trying your version of it! I’m certain it will not disappoint
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Excited for you to taste it 👨🏻‍🍳🙌🏻
@qo2097
@qo2097 Жыл бұрын
I would love to go get a beer and some food with this guy. seems super cool down to earth and fun
@teagoldleaf4137
@teagoldleaf4137 Жыл бұрын
Thank you ❤️ Love mapo tofu!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@lemonkush3782
@lemonkush3782 Жыл бұрын
Hello from germany. Thanks for this very delicious recipie. Chickenpeas made this dish very intersting. 👍
@ashleywalters5949
@ashleywalters5949 Жыл бұрын
I have been waiting for you to make this recipe!! can't wait to try it and lose feeling in my tongue 🤪
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
😁🙌🏻
@stellachan8280
@stellachan8280 Жыл бұрын
Enjoyed very much watching your vegan dishes cooking method. You always give me wow feeling, simple, presentable and easy to make comfort food.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
👨🏻‍🍳🙌🏻
@hedykarim3614
@hedykarim3614 2 ай бұрын
Amazing !
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 ай бұрын
🙌🏻
@kashnimago2096
@kashnimago2096 Жыл бұрын
I love this man's cooking, calm and of course confidence. I thought how his videos are beautifully produced and then I found out he's a professional! Ha! His videos are kind of therapeutic to me and of course I love watching those beautiful recipes come to life! Never thought I would be addicted to a cooking channel 😂
@brandonkwong6982
@brandonkwong6982 Жыл бұрын
I was looking for this info before this vid came out...I just use tofu but im gonna try the chickpea and mushroom now. Every vid on your channel interested me👍
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Happy you were able to find it and looking forward to hearing how it goes! 🙌🏻👨🏻‍🍳
@ACK000111
@ACK000111 Жыл бұрын
amazing & calm cooking 👌
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻
@angelad.8944
@angelad.8944 Жыл бұрын
Szechuan peppercorns are a dried prickly ash berry. The Latin name is Zanthoxylum simulans most likely, in case any one wants to learn more. There is a wild North American variety (z. americanum) that grows but it has less umph, although it would work. What I am wondering is if there is a difference in using the reddish ones vs the greenish ones. In my excitement, when finding them, I bought both, haha. What are the green ones used for?
@pinkiepinkster8395
@pinkiepinkster8395 Жыл бұрын
What a nice warming dish for a chilly fall day!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
😎🙌🏻
@salwaabdelsayed5933
@salwaabdelsayed5933 Жыл бұрын
So delicious vegan recipe 😋😍thanks for your efforts 👍❤have a great Sunday 👍😀🌷
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻👨🏻‍🍳🥳
@miladejong5831
@miladejong5831 3 ай бұрын
The dried shiitake mushrooms are such a winner! They soak up all of the sauce and then the mushroom water? Yes this is my favorite vegan mapo tofu Mr will ❤
@mikigosli2873
@mikigosli2873 Жыл бұрын
I will Cook this today for my son when he comes from work. I love the recipe ❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Oh wow! What a treat and how kind of you 👨🏻‍🍳🙌🏻
@luro5375
@luro5375 Жыл бұрын
Ahhh love mapo tofu! Need to try this version. Looks so good! First I need to buy that special sauce. Luckily, I am close to a big Asian supermarket. Thanks so much for posting!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@t_nordlicht1937
@t_nordlicht1937 Жыл бұрын
Great and mouth-watering recipe! Loved the calm piano, reminded me a lot of Olafur Arnalds if you know him... yes, this will be my soundtrack of the day, nice
@maggiep9893
@maggiep9893 Жыл бұрын
This looks amazing , would try it tonight but only have extra firm tofu.
@shunwilliams6180
@shunwilliams6180 3 ай бұрын
We sure appreciate your help learning so much thank you ❤❤❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 ай бұрын
Glad to hear you are enjoying 🙌🏻😎
@shunwilliams6180
@shunwilliams6180 3 ай бұрын
@@YEUNGMANCOOKING ❤️❤️❤️
@ohyeahhoneysheband
@ohyeahhoneysheband Жыл бұрын
This was delicious 😋
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@garya3056
@garya3056 Жыл бұрын
One of your best, Wil! 🇺🇸🇨🇦🙌
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
You are too kind 🙌🏻👨🏻‍🍳😎
@jimdeane3667
@jimdeane3667 Жыл бұрын
Looks amazing Will. I think I have all the ingredients. I may substitute gojuchang for the dobouchang.
@Sunburstbear
@Sunburstbear Жыл бұрын
Lay ho ma ! Just made this today and I must say it's really delicious! Never tried mapo tofu in this way before with chickpeas really good! So far all your recipes are a smashing hit with my vegetarian family and they finished every bit on the plate! Now I wanna make every one of your recipes on KZbin lol 🤭😆🤤😋🤤ho ho sek!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
Oh wow! So great to hear you are enjoying 🙌🏻 And that would be an amazing party to try out all recipes 😁
@dannijoshua1292
@dannijoshua1292 Жыл бұрын
Yum! Looks delish. It kind of looks like a chili.
@Wojtiendi
@Wojtiendi Жыл бұрын
Im so happy i made my version similar way, some time ago, mapo tofu probably my fav asian dish
@jacquelinecosyns7727
@jacquelinecosyns7727 Жыл бұрын
That looks so delicious yammy
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻
@NYCeesFinest
@NYCeesFinest Жыл бұрын
Looks amazing.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻
@kaya-1094
@kaya-1094 Жыл бұрын
Mapo tofu is one of my favourite dishes, but since moving have been struggling to find a place that sells good Mapo. Really looking forward to try making it myself!
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻🙌🏻🙌🏻
@heretikpapy
@heretikpapy Жыл бұрын
Merci (Thank you) !!!
@nancybenner2496
@nancybenner2496 Жыл бұрын
This amazing recipe is calling to me. I really like tofu but out of it. I will grocery shop tomorrow for the ingredients. Thank you for this yummy video.
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻👨🏻‍🍳🥳
@reglagirl5802
@reglagirl5802 Жыл бұрын
Wow yum
@YEUNGMANCOOKING
@YEUNGMANCOOKING Жыл бұрын
🙌🏻
@alisonaus2300
@alisonaus2300 Жыл бұрын
OmG Wil, you had me salivating with the chickpeas and tofu. I love dried shiitake mushrooms. So I'm off to the Asian shop for Broadbean sauce. It's 1am Oz time and I really could eat this now.😘
@emilymartha8030
@emilymartha8030 Жыл бұрын
Quite easy just send him a message on what's~app
@alisonaus2300
@alisonaus2300 Жыл бұрын
@@emilymartha8030 I wish !😋
@taniat.4841
@taniat.4841 Жыл бұрын
Omg, doubanjiang is made of fava beans??? I have to try it. Must be delicious. This looks so hearty and good. Great for fall..
I tried every way to make Crispy Tofu. This is the best one.
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