The Ultimate "Oyakodon" Tokyo, Japan. (Lunch Session)

  Рет қаралды 103,453

Japanese Food Channel

Japanese Food Channel

Күн бұрын

Buncho's ultimate "oyakodon" is made with carefully selected high-grade jidori(free-range) chicken. The meat is charbroiled to bring out even more flavor from the naturally deep flavor of the jidori chicken meat, and then cooked in a secret sauce made from thick dashi broth. The meat is then cooked in a secret sauce made from thick dashi broth and topped with a freshly picked egg, making this the ultimate "oyakodon" (chicken and egg bowl).
During the lunchtime hours, the restaurant attracts many fans who are obsessed with the taste, and before long, the menu becomes
It is virtually a "oyakodon" specialty store.
The restaurant has many female fans as well, as it serves delicious and good food.
Buncho serves special charcoal-grilled yakitori during night hours, and this video is uploaded on our channel for your viewing pleasure.
• Charcoal "Yakitori" ch...
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Name : Buncho (文鳥)
TEL : 03-6884-1855
Reservations : Available
Address : Torii Building 2F, 2-23-10, Kameido, Koto-ku, Tokyo
Transportation : 2 minutes walk from Kameido Station (271m)
Business Hours :
Lunch 11:30-14:00 (L.O. 13:30)
Dinner 17:30-22:00 (L.O. 23:00)
*Closed for lunch on Saturdays and Sundays
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#oyakodon #japanesefood

Пікірлер: 24
@ユウサクセリザワ
@ユウサクセリザワ Жыл бұрын
ひとつひとつ素材、調理法にこだわった店主の親子丼!いつか食べてみたい😊
@あいうえお-o6s1f
@あいうえお-o6s1f Жыл бұрын
自分個人的に、出汁に椎茸を使うお店大好きです。昆布と魚介出汁だけでは出せない旨味を感じます。 卵の黄身の色がキレイなオレンジ色ですね。これは絶対に美味しいでしょう。食べてみたいです!
@ama1545
@ama1545 Жыл бұрын
調理師学生の僕が初めて料理人として作る楽しみを知った料理が親子丼でした。
@user-np6oi4gp7m
@user-np6oi4gp7m Жыл бұрын
食べなくてもわかる! 絶対上手いやつ!
@YS-lk8wp
@YS-lk8wp Жыл бұрын
トロトロ親子丼おいしそう😀
@paulinelambert7780
@paulinelambert7780 Жыл бұрын
so delicious. yum yum...
@Ahmadripai-qt4fy
@Ahmadripai-qt4fy Жыл бұрын
Terlihat spesial dan enak
@lamhangwai
@lamhangwai Жыл бұрын
Professional
@r-0849
@r-0849 Жыл бұрын
「究極の親子丼」に「生親子丼」!? お昼に行くしかないでしょ!
@keithmok1a
@keithmok1a Жыл бұрын
Japanese is so pro
@jyankuro15
@jyankuro15 Жыл бұрын
食材そのものが愛されてなければ、料理にしても愛されない
@うまいカレー屋
@うまいカレー屋 Жыл бұрын
ふむ、興味深いな
@yachtpark
@yachtpark Жыл бұрын
꽤 재밌는 발상이라 제 공부에도 도움이 되네요
@elsk1031
@elsk1031 Жыл бұрын
なんでも日本からパクって自分達が開発したみたいに言うのやめてください
@restaurantman
@restaurantman Жыл бұрын
👍
@genycamargo6217
@genycamargo6217 Жыл бұрын
29/08/2023 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🍀🕊🕊🙏🏻🙏🏻🥰🥰🙋‍♀️
@waynecarter4153
@waynecarter4153 Жыл бұрын
💯👍👍👍💯
@quinnhouk5369
@quinnhouk5369 Жыл бұрын
I wanna try this so bad
@elsk1031
@elsk1031 Жыл бұрын
美味しすぎて気絶しそうになるくらい美味しいですよ😋 日本でもここの親子丼はトップレベルです
@quinnhouk5369
@quinnhouk5369 Жыл бұрын
@@elsk1031that sounds great
@take0371
@take0371 Жыл бұрын
美味しそう😃 親子丼の最後に振りかけるのは、山椒でしょうか?
@japanese-food
@japanese-food Жыл бұрын
山椒です。字幕内にも追記しました、ありがとうございました。山椒が苦手の際はおっしゃってください、と店主より伝言も頂いております。よろしくお願いします。
@take0371
@take0371 Жыл бұрын
@@japanese-food 教えて頂いて、有り難う御座いました。機会が有れば、是非食べてみたいです。
@山田太郎-o3n
@山田太郎-o3n Жыл бұрын
1000円こえないとたぶん黒字きびしいわ・・・うまいのは絶対だし東京だと2000円とかあるからな・・・材料確保するの大変な時代になるまでもうすこしやで・・・
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