How to make Marzipan | Marzipan recipe using Cashew Nuts | Goan Christmas Sweets | Kuswar

This is my favourite Marzipan recipe. I hope you enjoy it too.
Ingredients -
Yields: 1/4 kilo or 250g Marzipan
125g Cashew Nuts
200g Sugar
1 egg white
1/2 tsp Almond essence
1/4 cup water
Food colours, as required
You can find the complete recipe here - www.theaspirin...
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[@valley8fern]

I just made a batch of marzipan for the first time following your recipe and it came out delicious. Thank you very much

[@TheGoanWife]

I have been married 5 years ... My first Christmas after marriage and I wanted to make sweets for my new family. I came accross your channel and followed all the recipes especially Milk cream n Marzipan. Everyone was so so impressed! Every year since then I come back n refer to the same recipes. Thank you from the bottom of my heart. Merry Christmas and Happy New Year 2024 to you and your family ❤

[@scholasticagonsalves8366]

The Marzipan was awesome. I made once for my granny, she really liked it. Thank you so much for sharing the recipe.

[@velindafernandes4488]

I tried making marzipan every year but failed .this year I tried your recipe and 😍 it's perfect! ❤️ Thank you so much for sharing it with us all. ✨

[@cletusalome]

I love how well articulated you are. Thanks once again.

[@godwindsouza3309]

Just curious long time can we store Marzipan outside

[@tencythomas4163]

Made it for the 1st time. And it has come out perfect. Thanks a lot...

[@fionapinto6369]

Thank you so much for this wonderful recipe. The way you explained it made it so easy to follow and for the first time I can say that I managed to make the perfect marzipan... all thanks to you 🙏😊

[@TheAspiringHomeCook]

Thank you for your feedback Fiona. I'm so happy the recipe worked well for you. Don't forget to tag us in the pictures of your finished dish on Instagram. I love seeing what others make with the recipe 😊

[@elizaanna4831]

Tried marzipan for the first time, it came out perfect. Thank you for your detail explanation. Keep up the good work 👍

[@martinadmello2689]

U used powdered sugar or regular sugar?

[@TheAspiringHomeCook]

I use regular sugar Martina.

[@faizahzaffar391]

⁠I want to know why oil comes sometimes and sometimes it is perfectly fine

[@barbaradharmai1327]

The mazipans are looking yummy and beautiful.

[@saviogoveas]

A Highly recommended recipe. Tried it and turned out really very well. Thanks Trisha for sharing this wonderful recipe.

[@TheAspiringHomeCook]

Thank you for your feedback Savio. I'm glad you enjoyed the recipe. :)

[@gourmandizeeeatgoodfood9452]

This is a "No Fail" recipe! I'm forever grateful. God bless you

[@brandonnorthwood]

Thanks !! Brought back so many memories of making marzipan with my mum, who was from Bombay.

[@ceciliadias5425]

Thanks for yr delicious recipe which is favourite in our family.

[@Mswendys]

I've been wanting to make marzipan for quite sometime and was skeptical about finding the right recepie for it. Thanks to your channel. I followed your instuctions to the T and got the perfect and delicious tasting marzipan. Loved your crisp and clear speech too. For the others out here, this definitely is a fool proof recepie.

[@janicecardoz4603]

Just liked the way u explained every bit of the process...wud love to give ur recepie a try...wanna know..how will Goa cashew work out...coz usually wen I prepare marzipan they release oil....and how long can I store it in airtight container at room temperature ?

[@TheAspiringHomeCook]

Hi Janice, I've used Goa cashews in the past without any trouble. If its just a little bit of oil it will dry out as you leave them aside to set. If its not too hot and humid, it should last for about 8-10 days.

[@carolcutie2025]

Thanks so much Trisha. Made my first batch of "done it entirely by myself" marzipan. 🤗🤗. They turned out perfect and so pretty. I plan to make another. Thanks a ton and God Bless.

[@margaritacecilia3475]

Thank you so much. I could not believe I could make these beautiful marzipanes. So well explained. Thank you Trisha.

[@TheAspiringHomeCook]

Did you have a chance to try it out Margarita?

[@margaritacecilia3475]

@@TheAspiringHomeCook yes. I made it. Wish i could send you the pics.

[@TheAspiringHomeCook]

@@margaritacecilia3475 That is so nice to hear. If you're on Instagram, post a pic and tag us @theaspiringhomecook or join our group on FB - The Aspiring Home Cook Group and post it there.

[@Larry-qf7lw]

Are you only on sweets. What about cooking especially cafreal, I am a manglorean but the Goans cook GREAT. Hope to see some more of your recipes

[@sophiarodrigues8333]

I made my first successful batch of marzipan thanks to this recipe. Thank you so much!

[@dimpleahuja4849]

Hi, its amazing. Could you plz tell me for how many days it stays ?

[@SUN-it6rf]

Very well explained. Pleasure to watch. God bless.

[@sarahthomas7711]

Also I made it 4 times your recipe. Can I double or triple it?

[@delitaadsouzadsouza4150]

Turned out perfect in first attempt thanks a ton😘

[@ZahidKhan-kq9wr]

Easy and well explained thank you (Fatima)

[@SP-ir4er]

I tried this recipe, it all went well until it was time to stop cooking. I tried the water test 4 times before turning off the flame, it was still sticky but the mixture in my pan looked thick compared to your video. I cooked it a total of 30 mins as i used a non stick pan. Even then after it cooled down it was so sticky that i couldn't even shape it, it kept sticking to my fingers 🥲🥲🥲🥲 So i just made balls out of it. Taste is good but the appearance is bad 😂 Will try again with just 50 gms And see how it turns out

[@tgjohn6451]

Great well explained. PERFECT presentation.

[@susanapereira4156]

Thank u very much for sharing.

[@mrp5764]

I got a bit of lumps initially which turned into caramel nuggets later. thouh it tasted great im sure it is not traditional. Please advise. Also how do you store them? and whats the shelf life?

[@evelynsynthiya7787]

I like the way you explain

[@ourdrive3359]

Very nicely prepared ma'am but how to store these ...

[@TheAspiringHomeCook]

Updated to add: I have a new eggless marzipan recipe. You can find that video here - kzbin.info/www/bejne/iIepln16i5d7jNU Hi everyone, since it has been so highly requested, I have now also posted an Almond Marzipan recipe. This is a no-cook and eggless recipe. You can find that here - kzbin.info/www/bejne/pHjRf5ellLedY5o In my blogpost with the full written recipe, you will also find a comparison of both recipes. You can find that blog post here - www.theaspiringhomecook.com/2019/04/no-cook-almond-marzipan-recipe.html I hope this helps you.

[@rozario6700]

Thank you for a very detailed and well explained presentation. Thus far of all the youtube vdo's I've seen, you are the only one who has replied and acknowledged all queries. Speaks alot pf you. Glad that you are not just there for views and subscriptions. Good job and thanks once again.......

[@TheAspiringHomeCook]

@@rozario6700 Thank you. Your feedback means a lot to me. Merry Christmas to you and your loved ones.

[@elizabethsajan2695]

Hry

[@manjulaadappa6128]

Poor

[@krishnarao3768]

Lovely! Question: can this be made out of kaju and badam katlis?

[@JoniSare]

Yum! I used half the sugar and it is GOOD TASTING marzipan! 🤩

[@sraddha1411]

So well explained ! Should we use castor sugar or granulated sugar?

[@TheAspiringHomeCook]

I just use regular granulated sugar. It just melts in the pan on the heat.

[@mariefonseca718]

What is the shelf life of marzipan? Should i store them in fridge?

[@loladcruz8048]

Just made à batch of marzipan as per your recipe. It came out very well! Thanks Trisha! It's going to be a very merry Xmas! I am so happy with my effort all thanks to you!

[@flaviadacosta2329]

Thanks done my first marzipan it was great

[@izukumidoriya3730]

Woww

[@priyajoy8214]

Thank you for your recipe. I've followed it and they taste amazing. The only concern I have is that the mazipan is not hardening. I've kept it out to dry and it's still soft. Please help me as to what I can do. I don't want so much to go waste

[@TheAspiringHomeCook]

Priya, have you shaped the marzipan yet? and how long have you left it out to dry for?

[@TheAspiringHomeCook]

The moisture/humidity in the air also plays a role. Sometimes, I just loosely cover the plates with sheets of baking paper and leave it to air dry overnight. Usually the next day, its perfect to store. You can use newspaper too, but just make sure the paper does not make contact with the marzipan.

[@romaferns543]

Hi Trisha, hope your doing well :) such a well detailed video. I’m gonna make milk cream n marzipan following ur video this Christmas. But I’m wondering if I use 150gms sugar instead of 200gms in both recipes, would it do harm to the end result?? 🤔

[@TheAspiringHomeCook]

Hi Roma. How are you? I have dropped the sugar a fair bit in the recipe. I'm not sure how it will turn out with a little less. Maybe try a small batch and see how it goes.

[@romaferns543]

@@TheAspiringHomeCook alright thanks alot for replying :)

[@lornacarvalho7511]

Can u double the quantity or shud u make it in batches? Pls advice.

[@TheAspiringHomeCook]

Lorna, you can do it either way. If you double the batch it will take longer to cook off. If this is your first time making marzipan, I would recommend making a single batch first, just so you know what to expect. I have made double batches and even triple batches in the past, but it does take significantly longer to cook off. Ultimately, its more a personal preference. It will work well either way.

[@lornacarvalho7511]

@@TheAspiringHomeCook Thanks

[@myrtlesolomon8301]

Great. Well explained. Thanks

[@santanapereira6252]

Very clearly explained Will try out for this Christmas

[@20cassan]

Do you have the receipe for ribbon sandwich .goan or east indian style...where in there is layer of orange chicken flavour in it....

[@TheAspiringHomeCook]

I'll share my version of the ribbon sandwich soon. Not sure if its the same kind you're looking for, but hope you enjoy it. 😊

[@v.r.belarminatelles6869]

Thanks so much for the marzipan recipe. I was looking out for a good recipe. I find this easy to make and yr instructions easy to follow. Will definitely try it out. God bless.

[@frumentiusambosta1491]

Thank you for sharing the method. I would be grateful if you tell me what the vessel you use is made of. Iron, aluminium, cast. Please let me know.

[@TheAspiringHomeCook]

Its a stainless steel one.

[@adelineedgecombe8586]

Hi Thank you ever so much. Broughr back memories of my nana and grandpa. Both were great bakers. Nana was an irish chef. They had a bakery.I was only 3yrs old. Still remember as i grew up Thank you for sharing this recipie never got time to make all these wondeeful eats. Ill try this time. God willing. ❤️👍😘 Loved the similar way you made your kual kals and mazipans.

[@priyankajoseph4213]

What about almond essense? When do we add them??

[@precillap]

I was waiting for this recipe for a long time. Thank you for uploading & well explained. Can you tell me how many days can I store these Marzipan. I mean can we do it one week before Christmas

[@TheAspiringHomeCook]

It lasts for 8-10 days at room temperature - depending on the weather. You can make it a few days before, but I wouldnt recommend 1 week before.

[@precillap]

@@TheAspiringHomeCook thanks a lot for the reply. Will do few days before Christmas 🎄

[@hazelmenezes6350]

Thanks Ma'am for explaining very well ur Milk Cream & Marzipan recipe. I tried Milk Cream but it turns dry very soon wen u allow it to cool, but i made it

[@TheAspiringHomeCook]

Hazel, that means it has cooked for too long. For future reference, you need to take it off the heat a lot sooner than that.

[@arlenedsouza]

Hello, lovely video. I have a couple of questions. How long can I store them for once shaped and also how do I store it?

[@TheAspiringHomeCook]

Hi Arlene, in a dry air-tight container, it should keep for 8-10 days at room temperature, if its not too hot and humid. Store it in a cool, dry place. In the fridge, it will keep much longer, but it may sweat when taken out of the fridge. Hope this helps.

[@lindaontour]

I have just found you .... looking forward to trying these recipes.

[@valericardoz9394]

Every year when I make marzipan it leaves oil content from the cashews this year I followed your recipe and the test method as per your instructions n my marzipan were perfect Thanks to you for the wonderful recipe 🥰 👌 😍 👌

[@sandferns1039]

Thanks for your detailed step by step recipes. Will definitely try them some day. In the meanwhile I forward your recipes to my relatives and friends who like making sweets. Already your Doce got a big thumbs up from them.

[@neenadsouza4457]

For last few years I have been trying your receipe..they have turned wonderful.. thanks

[@zds3483]

It looks awesome. U r a pro. , my dear.

[@josephinejoanne]

The mazapans are stickey what can I do to make it into a dough?

[@richasharma2982]

Love the way you explained it to the T... Amazing ..feeling a little less intimidated by marzipans.. your hands r so pretty and your diction is music to my ears.. gonna try this today

[@ashinfernandes1702]

How many cups is 125 gms cashew?

[@geraldinedavid9780]

When making Marzipan from Almonds, why does so much oil come out? From 400 grams of almonds 1 cup of oil is given off.

[@divyaganeshan8208]

How long can we store it

[@peterfernandes5106]

Show some new n less sweet n tiny things like these marzipan . Especially for my elders n diabetic people.

[@emeraldmendonca2343]

For milk cream how much milk I have to add..?? As u showed in the video for marzipan we don't need milk

[@TheAspiringHomeCook]

Emerald, the link to the complete recipe for milk cream is in the description box just below the video. I'm not sure what you're question is regarding the marzipan.

[@ingridpaul3352]

Fantastic. God Bless you’re passion

[@mattypereira6129]

Thank you so much mam.. Your explanation was too good.. 👌And the marzipan recipe as well. ..😋👍😍

[@TheAspiringHomeCook]

Glad you liked it Matty :)

[@beenakoshy9448]

Can we add food colour powder

[@eliasdsouza2193]

Hi I wanted to know which almond essence is good for this recipe ..Please tell me ..Thank you

[@sarahthomas7711]

Hi, I made it but it turned out a bit soft but it was fitting into the mould. Also I thought I'll keep it in the fridge to make it a bit hard but then the taste changed. Could you please guide and help me out?

[@gazalakangs]

Tried it....but did something wrong no idea it was too sticky....don't know how to fix it...any tips

[@Santhoshiniweerasinghe]

Wow super fantastic Thank U so much Dear 🙏👌👍🤩😋🤗

[@binad1285]

Well explained thanks Merry Christmas to U n family God Bless U All

[@patriciastephen7444]

May I ask if how long can you keep cashew marzipan cookies, I mean shelf life.? Thanks

[@gend8585]

Thanks so sharing this. I prepared this yesteruds. I think I kept it on fire for bit long. After cooling I had lot many pieces of hard stone. I then put all it in the mixer after making smaller pieces with hand and ground it fine and then kneed with water. Thank God It dint go to waste. Also it's very very sweet even though I put only 175 gms of sugar. Next time will try with 125/ 150 gms . :) Merry Christmas to you n fly!

[@RichaFell]

Thank you for this video. I'm inspired to make Christmas sweets this year. I tried looking for the answer to my question in the comments but didn't find any luck - hope you get to read this comment and I get my answer before I attempt to make this . Question - how long can we store this sweet for ?

[@TheAspiringHomeCook]

Hi Richa, it depends on the weather. If its not too hot, it should last for a week to 10 days. You can store it in the fridge to increase shelf life, but it could sweat a little when you take it out of the fridge.

[@gayatribhoir2078]

i tried but my mixture became tooo soft.almost chew ...how to harden it...very soft it has become can u advice

[@neetacorrea5723]

I tried for the 1st time by following your recipe. Came out amazing👍🏼thank u

[@palakpatel5228]

Hi if you can please tell me that what will be the amount in(lb) we get with this measurements? Thank you.

[@ankitudai5089]

Do you think I can reduce the amount of sugar in the recipe? Or it will cause problems with forming dough?

[@TheAspiringHomeCook]

Hi Ankit, I'm not sure how it would work with lesser sugar. Maybe try a small batch and see.

[@lourdesnoronha4199]

Madam Excellent receipe of Mazipan with cashew nuts by Aspiring Home Cook. Thank you for the tips and all steps shown. Madam I have got rubber moulds of my Mum how do I prevent from sticking to one another. THANKS AND GOD BLESS YOU. Madam you have not replied to my question

[@TheAspiringHomeCook]

Thank you Lourdes. Do your moulds stick to each other or are you referring to the marzipan pieces?

[@lourdesnoronha4199]

@@TheAspiringHomeCook i have rubber moulds of my mum and she has kept one over the other after using them. So they are stuck to another. How to prevent these MOULDS FROM STICKING ANOTHER DO WE POWDER THEM .AND WHICH POWDER

[@TheAspiringHomeCook]

I've never come across this issue, but depending on how old the moulds are, and the heat levels during the year, it may have left the rubber compromised and it may not be safe to use, especially on food. I would recommend getting new moulds. If you're worried about sticking, maybe wrap them in some muslin cloth and store them in a cool place.

[@lourdesnoronha4199]

@@TheAspiringHomeCook Ok. Thanks for your valuable guidance. God bless you.

[@tahireratwatte8702]

How long can you store them? And what is the storing Method ? Thank you

[@jacquelinerao8155]

Thank you so much for the recipe.. will surely try it. God bless you

[@vanessacaesar4081]

Thank you for the detailed and excellent explanation of the most desirable of sweets on the kuswar platter. Could we use roasted cashew nuts for this receipe? I have got a box of v good quality cashews - only thing is, they are roasted and not raw.

[@TheAspiringHomeCook]

Hi Vanessa, I'm not sure if roasted cashew nuts would work. The oil content, the colour etc. will be different. If you want to try it out, try a very small batch and see how it goes.

[@yummybitesbysunita1780]

Can I lessen the sugar? Can I add 150 grams or less?

[@TheAspiringHomeCook]

I've never tried it with lesser sugar Sunita, I'm not sure how it will affect the recipe.

[@yummybitesbysunita1780]

@@TheAspiringHomeCook Thankyou

[@malarhabi4418]

Superb 👌 where are you bought this mold? Please provide the link to buy

[@TheAspiringHomeCook]

Thank you. I bought it from a little shop in Mumbai. I dont have a link for it.

[@altheaalmeida1935]

While massaging I feel that the dough leaves oil ..what should be done for that

[@loladcruz8048]

What about storing? Should they be refrigerated?

[@magdalenemendonsa2389]

It would have been nice if the recipe was given in the description box.

[@sarishnasingh9601]

I have ready made marzipan in a big roll , can it be used as a base for fruit mince pies?

[@ritabagga900]

I kept the casew for more than 2hrs soaking... and my texture was very sticky... dont know how i can make it hard cause its very sticky... Also i kept Stering for more than 40 minutes still its sticky 🤭 Is there any other way to make it hard?

[@TheAspiringHomeCook]

You don't need to soak for so long. Also you can add some icing sugar a little at a time and knead it in to make it harder.

[@carmelinemarcus2102]

Hi😀 Great marzipan recipe. I still have got to Prepare them. Wanting to know are they.roasted cashew nuts or raw cashew nuts as packets available in supermarkets. Thanking for sharing. Have a great Christmas 2022 with yr family and friends.

[@TheAspiringHomeCook]

I always use the raw cashew nuts. You have a wonderful Christmas too 😊

[@mariafernandes9744]

I tried making marzipan it is become dry and it is not forming ball now what to do

[@deekay4603]

You've explained so well. Thank you for the recipe..

[@wenceliarodrigues7462]

Could we avoid the egg white and also how long will it remain at the room temperature.

[@TheAspiringHomeCook]

I've never tried it without the egg white, but, it should be okay. If you do try it without the egg, I'd love to know how it turns out. It has lasted a couple of weeks for me before it got over, but it also depends on a bunch of factors - how hot the temperature is, the humidity in the air, how moist it is when taken off the heat etc. Hope that helps.

[@michellem4084]

U will need corn syrup... quantity idk

[@PriyaGodard]

Yes replace egg white with one tablespoon corn syrup. Add at the end before removing from the flame.

[@TheAspiringHomeCook]

Wencelia, I have an eggless recipe that I use from time to time. You can check that one out here - www.theaspiringhomecook.com/2012/04/how-to-make-marzipan-from-scratch.html

[@wenceliarodrigues7462]

Thanks

[@ceciliaelizabethjoao4306]

Very well explained 🥰

[@xavierfernandes3884]

FANTASTIC. YOU ARE GREAT IN EXPLAINING. THANKS.

[@marianunes254]

Can u give me marzipan without cooking.

[@rubinaali5506]

Ay what temp can we bake marzipan and for how long

[@elmel0805]

Hi i tried ur recipe but my paste does not turn into crust while i leave it to cool

[@wendyp8488]

Beautifully illustrated! Thank you ⭐️

[@abhishekkhanna9100]

Can u share the link for moulds?