Eat Vegan McMUFFINS Everyday! Freezer Friendly Meal Prep!

[@cameronhead3504]

Made these last night and had one for breakfast this morning. They were phenomenal.

[@TheeBurgerDude]

Nice, glad to hear it!!

[@christinamuggle]

You know when you eat something for the first time and you laugh a bit uncontrollably because its so damn good?. Thats how I feel when I watch this. Thanks Jiminy!

[@samg6196]

I’ve been vegetarian for a while but your videos helped me make finally switch to vegan! I always been scared about the dairy substitutes but after cooking some of your recipes I am totally going full vegan!!! Super awesome stuff, keep it up!

[@TheeBurgerDude]

That’s so awesome!! So happy to hear that ! 🙌🙌🙌

[@parshotamlal4462]

In india you can easily say vegetarian as there are so many non profit animal shelters called gaushalas which take milk in a cruelty free manner, and they are bound by religion not to inflict cruelty, keep the babies with their mothers, and allow them to drink the milk first, this is why am vegetarian, but in America it is necessary to be vegan,

[@clownworldhereticmyron1018]

Where do the male calves from these "cruelty free" places go?

[@firstpersonseitanist8622]

Last night I meal-prepped 14 of your vegan breakfast burritos. I sit down this morning with a lovely hot one, and see that TBD has uploaded a new video. This is absolutely next on my list.... as soon as my current batch is done, that is. No doubt it will be totally delicious, unlike some other vegan YT'ers your food *actually* tastes as good as it looks.

[@TheeBurgerDude]

Thanks!!

[@JacKAsterisK]

I've been digging the Alpha breakfast sandwiches lately for convenience, but they're super expensive. This is an awesome way to get even better flavor with that convenience. Thanks dude!

[@jnewingham]

Those Alpha sandwiches are fire.

[@SevenHunnid]

Bro on my KZbin channel i do food reviews while I’m super high 😮

[@Uskotopo]

Your videos have inspired me to start veganizing recipes from my country's burger chains. Screw waiting for their vegan options (promised 4 years ago, still nowhere in sight), I'll just make em myself!

[@user-sw7js4jw7v]

potatoes can do no wrong, truer words have never been spoken

[@TheOwlQueen]

As with most things you recreate, I've actually never had one of these! I'm really excited to try making some after my next grocery trip. I don't have a circle cutter though so they might be heart shaped

[@joeyq9953]

You are so amazing, helpful, passionate, and inspiring. You give so many people meal ideas. Please never stop making amazing content 👏🏻

[@Pleasure_Baron]

I like to add chia seeds they add a binding element (and valuable nutrients) since they get sticky when they get hydrated.

[@eviciousthetalon8608]

The addition of the hashbrown patty at the end is just *chef's kiss*!

[@linzertube]

These are totally amazing! I love a vegan breakfast sandwich, and the hash brown is a necessary component, fer sure! Awesome, TheeBurgerDude!👏🤩

[@andreawalker7138]

I have been meaning to meal prep for a quite a while now, so I'll save this recipe for when I finally get around to it. Thanks!

[@adribones]

Those TVP patties look amazing.

[@kathleenbutler9967]

You know....I don't think I have commented on your videos BUT your videos are fantastic...I love them and have made some recipes and they turned out great! Thx 4 great tips and great recipes!!

[@TheeBurgerDude]

Thank you!

[@princess3193]

I've been pre-making the egg for my bfs breakfast sandwiches because he actually likes to cook the sausage, toast the English muffin or bagel, and then heat up the egg and cheese. I'll only have to make a Just Egg omelet with veggies from the bottle for the week (we don't like their frozen pieces), take a Beyond sausage patty out of the freezer the night before and put in the fridge and he will do the rest in the morning. When I make sandwiches that we're going to eat at that moment, I always add a hash brown to it, we love that extra touch too!

[@FLCLANFORTNITE]

love it! just tried it today and it was to die for, thanks for the recipe!

[@angelvisions444]

Enjoying these big breakfast sandwiches with a big beefy man, like you! 🥰

[@m.m9759]

I never tried it but I did today it’s came out very tasty…another great recipe …

[@AT-nu4fg]

Looks good, thank you. I like that the ingredients are fairly nutritious and mostly pretty easy to find and don't rely on specific brands of mock meats, etc.

[@wylanvallotton4462]

Those all look and sound delicious.

[@vrothery50]

Just got your cook book - can’t wait to try this one! Thanks so much!

[@moxeev]

Omg that TVP sausage, you’re going to save me so much money! I buy the beyond ones and they’re pricey 😭

[@michaelwitte5544]

Made them for breakfast. These were the best and are going to become a staple in our house.

[@TheeBurgerDude]

Heck yes!

[@poppyrodgers5645]

Looks fab, I’ve made something like this for years but never thought it would freeze well. Will have to try! Thanks

[@AllBeingsAreLoveAmen]

TFS totally freakin scrumptious, you can start a new vegan line

[@justasquid8930]

been vegetarian for a while now and one day i hope to go vegan, and i gotta say, your channel REALLY helps me out and focus on my goals, ty dude

[@vicktoryscreech]

i really appreciate the gluten free options!! i feel so included lol. me and my wheat allergy thank you

[@bigjohnrabbit1393]

Made the tvp sausage and it turned out great! Thanks for the recipe and great videos!!

[@TheeBurgerDude]

Glad you liked it!!

[@BetteTwain]

I just spent about half an hour doing all of this once I got home from work ❤

[@khinkskhoils7647]

I'm definitely making these!

[@rockoflove6]

I buy the field roast sausage egg and cheese breakfast sandwiches at whole foods. Those are a great alternative for me since I'm not a fan of breakfast food.

[@TheRabidDolphin99]

im definitely gonna try this thanks dude your channel is amazing

[@combridge1]

Dude! Dude!!! I can’t wait to try this! I’ve been living off of your tofu burger crumbles recipe. Spot on!!

[@lynninii]

omg cheap vegan homemade breakfast patties??? bless u this looks so great 🥹🥹🥹

[@VeryTastySoup87]

Really delicious and a lot of cool ingredients

[@DeathToMayo]

I'm not vegan but I found your channel because my girlfriend is and I like to cook for her. But I've been meal prepping with your TVP patties both to reduce my meat intake and because it's just way cheaper than buying red meat. It looks like nutritionally is about the same as your basic ground chuck but I'm planning on subbing some of that flour with chickpea flour just to have even more of a reason to eat less meat.

[@diannariley8430]

Hey Burger dude, I have tried your recipes and I love them. You stay true to the authenticity of the nationality of the foods. That said, do you have any Texas chili recipes and I’m a Creole gal from Louisiana, do you have any recipes for something like dirty rice? I’d love to try them if you do.

[@TheeBurgerDude]

Thank you! Not yet but I’d like to make them! I have some chili recipes but not specific to Texas style.

[@debbiebridges8807]

I need to batch this look so good

[@Veganaeu]

Thank you

[@alenamckelvey8049]

Omg yummmm gonna make these!!!!!

[@Phoca_Vitulina]

Omg that looks so good. Thanks for the recipe!

[@alexkarasz6186]

You're a Wizard Harry! 🏆🌎 This is Vegan Sorcery...level 10

[@teresaheenan1673]

Where does your inspiration come from to make these delicious recipes come from dude? lm staggered by the variety of recipes here ? WOW 😳

[@TheeBurgerDude]

Thanks! Mostly from what I used to eat, or if I see something I've never had but want to try, I veganize it!

[@Oonagh72]

McDonald’s had a breakfast sauce?? I never knew that. Wow.

[@TheeBurgerDude]

Yes, and it's super good!!

[@TheRealBobHickman]

Perfect pronunciation of "Worcestershire". Also, these look amazing!

[@jasonthedude3663]

Hey man, I don’t know if you’re still reading these comments, but just an idea; you should introduce us to a vegan patty melt. They always served them at Freddy’s and many other fast food places. It’s rye bread with two thin beef Patties, grilled onions, and swish cheese, and it’s assembled and then cooked like a grilled cheese

[@J.Clig10]

Have you ever tried making tzatziki mayo? Mix tzatziki seasoning with mayo.👌🏼

[@sci-filover7541]

With the vegan diet when I make my own vegan meat, there are endless options, infinite tastes, unlike real meat there is only one taste. So I can be creative and cook a burger with beetroot and mushroom patty, or any kind of vegetables, beans, grains, creating a brand new taste. It's really fun experimenting.

[@VeggiePAK]

Thanks!👍🏼👍🏼

[@faydove]

Beautiful.

[@bo_arrow]

Yo! what is that circle gridle called you're cooking on good sir? these look absolutely amazing...been pondering on how to make vegan breakfast sausages and your video popped up on my feed.. never even heard of the gravy master...salute

[@TheeBurgerDude]

Thanks! It’s an Addis smart griddle. I think it’s linked in the description

[@bo_arrow]

@@TheeBurgerDude sweeeeet thanks so much!!

[@nayyirahshariff4227]

I'm going to make the sausage later today

[@sapphicalix]

I don’t know how long you’ve been vegan but did you ever have the stacker burger from Burger King? I stopped eating meat 12 years ago but they used to have this burger called the stacker and it had this sweet sauce that was INCREDIBLE and I guess they stopped serving the sauce years ago and I can’t find copycat recipes anywhere or anything to go off of really. Do you have any idea what I’m talking about? I would LOVE to see you recreate the stacker burger with the stacker sauce!! It was one of the only fast food items I ever really used to eat before I stopped eating meat and I’m dying to know how to recreate that sauce.

[@anthonyg13emergencyvideos]

Please do a vegan butter chicken recipe !

[@NameNotShown]

Love the cook book! I am from europe and really appreciate that you added the amounts in grams an ml! Where do you get mushroom seasoning, or can I make it myself? Thanks a lot 😊

[@anthonyg13emergencyvideos]

Please Do a vegan tiramisu ! I wish it was Vegan but I cant find any good vegan tiramisu recipes

[@AllBeingsAreLoveAmen]

you're such a scientific chef, you should hang out with alton brown

[@dlocke1966]

I would like you to re-create food court vegan bourbon chicken.🌹🥰❤️

[@perforations6234]

just curious, I noticed you always use a crepe maker as frying pan, is that just because filming is easier? I would always toss stuff from that thing :D

[@TheeBurgerDude]

haha yeah it's bigger and since it's flat I can get some nice angles of the food.

[@MintyFreshCupcakes]

Could you do a vegan pork roll egg and cheese on an everything bagel? I've been trying and failing to make my own vegan pork roll

[@grapes4raccoons740]

Do you drain off any of the extra broth you used to hydrate the TVP? I usually use big TVP chunks and rehydrate them with broth, but I squeeze out the excess liquid so they won't be soggy and will soak up the other liquid seasonings. Thanks, these look great!

[@TheeBurgerDude]

No the TVP I used is really small, like mince basically.

[@derrickmcleod9549]

I have made these twice now … absolutely delicious … only issue is that the tvp patties are falling apart … do I need to add more bread crumbs?

[@TheeBurgerDude]

Yes, add enough until you can form a patty and toss it back and forth without it falling apart, glad you like them though!

[@thegreengenie87]

*empties freezer to make room for breakfast sandwiches*

[@Sadistichippo]

I’ve never heard of breakfast sauce from maccas before, must be a USA thing.

[@AllBeingsAreLoveAmen]

do a collab with josh something the silly chef, you can help him be vegan

[@drifloons]

i used to get mcmuffin with no sausage and a hashbrown on the side and then put the hashbrown in the bun lol

[@drifloons]

is it technically still a bun????

[@suicune2001]

Yum!

[@lensoftruth6951]

Damn these look great!

[@lensoftruth6951]

I finally acquired the exact ingredients to make these this morning and they were phenomenal dude! I don't have a microwave so I just froze extra patties on a baking tray with parchment paper to pull out and fry up. Thank you!

[@vicmun]

If I use the folded eggs, should I cook them before freezing the entire sandwich? Thanks!

[@HannahinL]

Probably nothing I would want to eat 🤪BUT I like your videos and seeing the mushroom seasoning in a lot of your videos I finally bought it and will add it to my dishes. 🙏👍

[@newmexivegan6737]

Can your O’Hare veganize Tabo Bells Encharito?

[@pratikjadhav180]

Dope 😎😎 man good stuf keep going 👑

[@AndNowIJustSitInSilence]

If I would meal prep them I would eat them in one go. But great recipe for strong-willed people :)

[@arnoldkotlyarevsky383]

I think this stuff is amazing. I have a request though. You have become super adept at making these fast foody types of meat replacements...but you clearly arent eating burgers every day of the week. I want to see how you eat during the week for real. Could you do some more typical meals? I suspect you might be deploying some of the skills you use on display on this channel but for stuff that is actually healthy or manageable during the week. Can you do one of those?

[@TheeBurgerDude]

Yes I plan on doing more “regular meals” but I really did eat 6 of these everyday for a week too 😂

[@arnoldkotlyarevsky383]

@@TheeBurgerDude Haha, well I am glad you arent just throwing out tons of food just for YT. I look forward to your stuff! Thanks for taking the time to reply.

[@Sondalyn]

These look awesome! I will have to try it eventually. Just to let you know, JUST Egg is not actually vegan. They tested on animals without reason - same goes for Impossible meat. AFAIK Beyond is in the clear though!

[@TheeBurgerDude]

Thank you! Beyond used (might still use) animal product in their taste development. I consider them all vegan because they are working within the constraints of our fucked up food system. This was the article that changed my mind www.lifelongvegan.org/2017/09/should-we-condemn-hampton-creek-and.html

[@Sondalyn]

@@TheeBurgerDude Thank you for the article. It is thought provoking for sure. I will have to think a little more on the subject to see where I stand I suppose.

[@TheeBurgerDude]

Yeah, I definitely had to mull it over! I think everyone should do what they are most comfortable with. Cheers!

[@alienseeker1]

Can you please tell me the brand name of the round electric griddle you use and where did you purchase it? Thank you, Don

[@TheeBurgerDude]

Addis Smart Griddle

[@willd6215]

Love. So u just nuke it from frozen?

[@Krylovix]

Food god

[@Twyst1F0x]

Idk why but you're the first American I've seen that can pronounce Worcestershire correctly lol

[@austin7761]

How much does this cost per serving approximately? It might have been mentioned in the video, but I missed it.

[@TheeBurgerDude]

I really couldn't say since it uses a lot of ingredients but small doses of each. But the bases, tofu and tvp are relatively cheap, and that bag of english muffins cost me $2 for 10, so 20 cents per muffin. If I had to guess I would say around $2 per sandwich? Cheaper if you leave out the cheese.

[@austin7761]

@@TheeBurgerDude cool thanks for the estimate. I have a fully stocked spice kit and quite a bit of tvp so the tofu, cheese, and muffins would be what I would be buying most of the time. I think I'll start doing this.

[@PurringMyrrh]

Ive literally been eating McD's breakfasts for 40+ years and not one McD's from any state that I've been to has had any sort of sauce like this on any product. 😄🤔🤔

[@PurringMyrrh]

Also, just read that it's been discontinued so even better to have this recipe if you were a fan!

[@KevinLudwick]

Have you made “beef” stroganoff ?

[@TheeBurgerDude]

Not yet, but I'm going to soon I think!

[@vicmun]

Can I cook/freeze/nuke hash brown along with the sandwich or is that added after I reheat the sandwich?

[@TheeBurgerDude]

I would heat the hash brown on it's own so it gets crispy. If you microwave it, it'll be soggy and gross lol.

[@bbonus1957]

Please what is a cup of TVP in grams? Many thanks.

[@TheeBurgerDude]

100g. If you're in the US it will list the gram per cup on the back. www.bobsredmill.com/tvp-textured-veg-protein.html

[@bbonus1957]

@@TheeBurgerDude thanks so much. I'm in the UK so cups are a bit nebulous. Loving the recipes.

[@plantifullydana]

Oh no I thought the Thomas brand was vegan 😭 I’ve been buying them for years thinking they were. Oh maaan. Anyway this video is great thank you!!

[@TheeBurgerDude]

Oh dang! Yeah they have whey unfortunately!

[@AllBeingsAreLoveAmen]

i do not grade my burgers by their 'bounciness' just taste and affordability

[@komtooncartoondrawings2562]

when u already open a chain restaurant with your own brand i will be your first customer who will wipe out all the food with my mouth

[@AllBeingsAreLoveAmen]

just get out the night before and let thaw overnight in fridge or counter no nuke necessary, GESARA!!!!!!!!!!!!

[@CSL1]

Any substitutes for nutritional yeast? I hate the taste 🤢

[@TheeBurgerDude]

healthmylifestyle.com/the-best-nutritional-yeast-substitutes/

[@AllBeingsAreLoveAmen]

wonder how many children you ate without realizing, don't eat fast food meat people! GESARA!

[@jnewingham]

I love almost all your videos/recipes but I think this one missed the mark. Looking forward to the next one.

[@WhiteLionLove89]

Will you do a vegan vid about A&W 1/3 pounder vs Mcdonalds 1/4 pounder? X)