PLANT-BASED ZUCCHINI RAVIOLI » Easy fine dining experience at home!

[@growclipbonsaiforseniors1951]

I cannot understand why PBS does not sponsor you and give you your own time slot. Always great recipes.

[@MyLaura33]

Same reason NPR doesn't feature her or other WFPB solutionaries, they depend on funding from industry or don't dare scare away the masses who bask in ignorance and habit.

[@PooPooBanana2]

@@MyLaura33And how!! aka, that's correct.

[@susanhoran6576]

I agree.

[@gigielizabeth5636]

I love your happy dance when U taste your food !

[@taylorbrooke3310]

Jill, make a gardening video! I didn't know how big of a garden you had. This recipe looks yummy. Would be good with some vegan egg roll wrappers too kinda like tofu dumplings

[@soniajacobs3038]

These look so good! And your garden is absolutely beautiful! Thanks for taking the time and effort to share these with us. Will definitely be making.

[@brendabeaudette-kaim6591]

I agree with the last comment. But we can spread the word to everyone we know so they can discover Jill's delicious recipes even if they are not 100% WFPB. We can help her get to 1 million subscribers! That's a KZbin milestone. I pipe up whenever I hear anyone talking about vegan/WFPB and give them her channel! BTW - made this last night and it was sooooo tasty! Love that tangy 'cheese' sauce! And leftovers!! Thank you Jill!!! ❤

[@wholefoodplantbasedcookingshow]

Thank you so much Brenda 😊

[@brendabeaudette-kaim6591]

@@wholefoodplantbasedcookingshow You're welcome, Jill! You deserve it!!!

[@tammylange256]

I love the upscale twist on zucchini lasagna. It's so cool that each person gets their own little zucchini basket filled with tofu & spinach deliciousness!

[@dovaillancourt]

That is such a fun recipe ! I love individual morsels that people can take without destroying a well executed mounted piece ! Also, before they cooked, they looked like a basket weave ! So pretty ! Thanks for sharing !

[@robertkribs9513]

I can't wait to try this Jill. Another perfect recipe for me!

[@traciebrown9423]

People still really can believe that you can live well without meat and dairy. This looks great. I'm going to try it.

[@Deb_BG]

What a delicious idea! Thank you 😊

[@caseyj1144]

I appreciate the substitution suggestion for nut free ☺️ thanks Jill looks amazing!

[@rubygaybarker9758]

Love this!!! So fancy - perfect for guests! Wish you would also teach us how you set up your raised bed garden!!!!

[@angelahill3556]

Yummy yum yum Jill does it again! 🥰🤤

[@KacoSaavedra]

It's like you've read my mind. Thank you for the video 😘🤗

[@marcellapope9928]

Fantastic !... Zucchini is "the best" & "Garlic"of course !

[@juliemay2912]

The magic of plant base recipes. I was salivating watching you sample your delicious and healthy dish. Your veggie garden is impressive too! Thank you Jill for this cooking video. Will continue to watch further cooking classes, now that I've discovered you channel. 🥗👍

[@sydneydrake2789]

It's in the oven for tonight's dinner--and, it smells GRrrrrreat!

[@becky97462]

My daughters are both expecting bundles of joy. (I'll be promoted to Grammy 3rd Class) This dish (seems to be) freezer friendly. I'll be making one for me and two for them... Thanks Jill!

[@wholefoodplantbasedcookingshow]

That’s wonderful. Congratulations 😊

[@DoreenBellDotan]

I love your recipes. So yummy and so do-able for culinary dummies like myself.

[@reiki1211]

Looks so delicious! You are a fabulous cook and cooking instructor! Thank you! Can’t wait to make this!😁

[@stayingtrue7700]

Fabulous garden!!! 🌱🌿🌱

[@ayidas]

I made this last night! It was super yummy! You have not led me astray yet!

[@wholefoodplantbasedcookingshow]

Wonderful!

[@RAW-zz7gt]

Hi Jill! 🙋🏻‍♀️ Thank you for another great recipe! 😁💚

[@amgleeson]

YUMMY! I am excited to make these. Thank you

[@davidthescottishvegan]

Great Zucchini recipe Jill and it's fantastic that it's coming directly from your garden. Thanks for sharing this video and love 🥰 it and love 💕Jill.

[@nicolemalone5982]

Jill!!! Your recipes are always so amazing! And I love this because it came at the perfect time of year when I as well as have a million zucchinis growing and need something more exciting to do with them besides fritters and lasagna… This looks absolutely delicious and I’m going to make them for my husband‘s birthday on Monday… He’s not 100% vegan, but he absolutely loves all of the recipes of yours that I make for him and I know this one’s going to be amazing! I will let you know after I make it how delicious it was cause I can guarantee you it will be! Thank you for all of your amazing recipes and work!💖

[@wholefoodplantbasedcookingshow]

Fantastic! I hope it lives up to your expectations 😊😊😊

[@legumind]

This looks great, and oil free! Can't wait to try this.

[@oqeox]

this looks fantastic! itd be cute to make this into a "pie" and make a zucchini lattice on the top. i recently got a spiralizer and made some zucchini noodles and had them with your pesto sauce, it was delicious and i ate a total three whole zucchinis, which is surprising because ive never been a big fan of zucchini tbh. I had some leftover pesto so i made tofu pesto sandwiches by using your chicken nugget recipe (except as slabs of tofu patties). again delicious! your recipes continue to impress me and have taught me so much about wfpb cooking that i can interchange so many things with your recipes to make anything ! ty jill you are an inspiration!

[@wholefoodplantbasedcookingshow]

I am so happy that you are enjoying our recipes 😊😊

[@u4me4fun]

Ooh, can't wait to make this!

[@diannealice3601]

Tried it. This one was great!

[@rosselladepietri3564]

Look delicious! Thanks!

[@patty-cf7jj]

I’m going to use the “ricotta type” filling and sauces to make a vegan lasagna with pasta.

[@barbararoyal6139]

Looks so good!☀️🌱

[@cindys4548]

Mmmmm!! Looks great! Ty!

[@tymanalexander8875]

We need your cornbread recipe

[@PearlsLilAngel]

Here I was looking for a good zucchini recipe to make w/a huge gifted zucchini. I just wound up making a pineapple/ zucchini stir fry. If you have a zucchini boat recipe please share. There's many out there, but of course full of oil, meat etc. Love your channel.

[@songbirdmedows]

Looks fabulous, hopefully you’ve got more zucchini recipes. I planted two incase one died, but of course they’re both going to be plentiful. However the one year when I only planted one it died so I always end up with way too many zucchini because I have planted to ever since 🤷🏼

[@wholefoodplantbasedcookingshow]

Do the same 😊😊👍

[@carolynb2972]

It looks really tasty! What do you recommend for a substitute for nutritional yeast? I have a true allergy to the yeast?

[@jencollier8306]

I love miso for the umami, and maybe some mushroom powder? Won’t be the same but has a lovely bang of flavor!

[@sueannwbogue4932]

I was looking for a great “ricotta cheese” recipe yesterday. This will work! Thanks. I also turned some”Heaats of Palm Lasgna” strips into fat noodles for the spaghetti we had. Would they work in place of zucchini?

[@wholefoodplantbasedcookingshow]

I think so

[@valerieescabi6104]

Hi jill 💖💖

[@marybelitskus7694]

Looks so yummy 😋 Do you think white beans could substitute for the cashews?

[@wholefoodplantbasedcookingshow]

Not really sure how it would taste

[@lucystot2278]

Do you have any other sauce recipe, which I can use with this? My body doesn't tolerate any tomato sauces. Thanks.

[@wholefoodplantbasedcookingshow]

You could use the sauce recipe from my White sauce lasagna recipe plantbasedcookingshow.com/2020/09/05/vegan-white-sauce-lasagna/

[@lucystot2278]

@@wholefoodplantbasedcookingshow Thank you so much, I will definitely try, this sauce sounds great.

[@suzy1335]

Wonder if you could do this with eggplant?

[@wholefoodplantbasedcookingshow]

I think that would work great

[@Steven-lh7mw]

Hi Jill Why didn't you get the Nutri Bullet NB50100C Pro 1000 Watt, instead of the Nutri Bullet PRO 900 Watt? I'm looking one, but don't know if I should get the 1000w or the 900w.

[@wholefoodplantbasedcookingshow]

Mine is the 1000 w. It is great but burns up the blades after a few months

[@Steven-lh7mw]

So, which one would you recommend?

[@lindakline4633]

Hi...I would love to purchase your second cookbook,but can NOT purchase on your site. I do not have a i-pad,computer,or on line. So...please tell me how I can purchase it,thank you.

[@wholefoodplantbasedcookingshow]

Hi Linda, our second cookbook is in production now so is not yet available for purchase. We will make lots of announcements when the books are ready from the printers in a few months.