6 Amazingly Delicious Vegan Vietnamese Recipes

In this video, I share recipes for 6 Vietnamese dishes from side dishes, main dishes to dessert without using any meat, fish, egg or dairy. They are highly nutritious with lots of fresh vegetables and protein.
How to make okara konjac:
tokyoveglife.c...
*******************************************************
Food ingredients and tools used in the video (for purchase in Japan)
Pho noodles:
amzn.to/2niVrGO
Rice paper:
amzn.to/2oP9PXM
Rice flour:
amzn.to/2Zjwp7f
Soy bean flour:
amzn.to/2oPOxcv
Okara konjac:
amzn.to/2n8Mq3b
Konjac making kit:
amzn.to/2NDXMUd
Soy meat (ground type):
amzn.to/2oLfjmc
Dry tapioca:
amzn.to/2nZrQCd
Coconut milk:
amzn.to/2ZntCKe
Hand mixer (food processor):
amzn.to/2ZqLloh
Pound cake mold (silicon 21cm):
100 yen shop DAISO
**If you like my videos, please consider subscribing! Thank you!**
instagram @tokyoveglife
/ tokyoveglife
#vegan #vietnamesecooking