Trini Pastelles (Mushroom and Lentil)- Episode 1095

[@lillian7035]

Love the vegetarian recipes. Please keep them coming! Blessings!

[@jenna5346]

My daughter is a vegan so this will be perfect for her thanks for sharing ❤️

[@TriniCookingwithNatasha]

Excellent enjoy!!!!

[@joanm7862]

Natasha....you are right on time....thanks for sharing another option for pastelles....you are doing a great job...blessings.

[@TriniCookingwithNatasha]

Thank you, enjoy!

[@Sheilathehealthynut]

Thank you Natasha for the video. I really appreciate the plant based version.

[@RayMacksKitchenandGrill]

This looks so good.

[@savitriedeodath9344]

Never knew it was so easy to make thank you so much for sharing

[@cherangrant1713]

Yes, you made it so easy 👏 🙌

[@KarleneA380]

Thank you Natasha. That looks so easy, especially since I don't have a press.

[@rileyshenelle356]

This looks delicious. Would really love to try this. Love your videos

[@TriniCookingwithNatasha]

Thank you hun

[@chrisalmartin5567]

Natasha, you made this look so easy. Wow. I always find is too much work so I would buy them but I will try it this year. Thanks for this girl

[@kaydenmajeed8925]

Yes... it looked so easy..compared to ppl saying its so much work.. im definitely gonna try this with minced meat.

[@deshanaroopnarine9763]

I am actually vegetarian. Thanks so much for sharing. Definitely gonna give this a try!!❤

[@TriniCookingwithNatasha]

Enjoy!

[@vashtipooran-sirju2014]

Hi, I really appreciate a vegetarian recipe for pastelles especially one without soya. Thank you! Will be trying soon.

[@lisab.9649]

Excited for this meatless option. Many thanks, Ms. Natasha! 🙏🏽😋

[@jadagajadhar1998]

Omg yummy I love it every Christmas I have to get that

[@marissas2744]

This was an extremely simple recipe 😋 yummy

[@TriniCookingwithNatasha]

Thank you

[@nataliecarimbocas6255]

am loving this

[@dilciaseecharan2146]

Woooooow delicious thanks

[@ferozawajadhali1585]

HI,YOU REALLY DO SOME NICE DISHES .YUMMY

[@hillpraise]

Going to try doing this for Christmas... thanks for uploading

[@TriniCookingwithNatasha]

Have fun!

[@Reza-1223]

Very nutritious. Great job. ❤💯🇬🇾🇬🇾🇬🇾👍👍🙏🙏💯💯🇬🇾🇬🇾

[@caitlynandlanie321]

Looks really delicious😋

[@TriniCookingwithNatasha]

Thank u

[@samanthakavanaugh92]

I LOVE this vegan option🤩

[@denishamungal634]

What cornmeal did you used? Promasa?

[@sheneseandrews9678]

Well done I jus watch another video n I was confused they missed out steps this was well done step by step 🤗🤗🤗🕺🕺💃💃💃💃👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@kayshinim]

Nice👍

[@laurafordesvideos]

Looks good 😋

[@marinaasingh5597]

Can I use instant corn flour to make the pastels?

[@camillegreenidge3162]

Natasha does the mushrooms freeze and reheat well in the Pastells? Willing to try some

[@laura.l-k]

Loving the vegetarian recipes Natasha.

[@crigop]

How many would this recipe make?

[@TriniCookingwithNatasha]

10

[@Ace-ke7fq]

Wonder how that'd be if you use cabbage leaves..like bake them?

[@sheneseandrews9678]

Did you grease the foil ?

[@TriniCookingwithNatasha]

Yes

[@nushkii2502]

What about minced soya?

[@TriniCookingwithNatasha]

Here is that recipe kzbin.info/www/bejne/eqm7fp13pLlsarc

[@seaniececooper7508]

Hi....What cornflour you recommend?

[@TriniCookingwithNatasha]

Mamacita or Promasa.

[@ishiabartholomew7937]

Oh yayy!!! I was searching for a vegan/vegetarian pastelle recipe. Have you ever tried it with salmon or tuna??

[@marissas2744]

I think this recipe opens a window for us....it will be interesting to try it with those ingredients you mentioned.

[@TriniCookingwithNatasha]

Yes I do

[@vanessasoodan8872]

Hi Natasha, how many pastelles will you get with these measurements?

[@TriniCookingwithNatasha]

10

[@vanessasoodan8872]

@@TriniCookingwithNatasha thank you! Excited to try it!

[@TriniCookingwithNatasha]

@@vanessasoodan8872 keep me posted

[@dilciaseecharan2146]

Yuuumy

[@alicagilbert3107]

Hi Natasha great recepie as always...If you have the stove top that has actual fire how do you do the fig leave?

[@TriniCookingwithNatasha]

Place it over a low heat but dont.leave it to long on one spot.

[@alicagilbert3107]

@@TriniCookingwithNatasha ok thank you.

[@denishamungal634]

Can I do mushrooms and soya?

[@endahsufianawati9739]

Hi new friend I stay here for your channel 🙏👍

[@elizabethschumacher6836]

Well, I suppose. I hope you are not using cornmeal. Because that would make BoYo! Anyway, where do you get your fresh banana leaves. I do t want to use the shop bought, already singed ones from Chinatown. Afraid of chemical spray on the leaves.

[@kirwynmarin3987]

You speak too quickly, foreigners will have problems understanding your instructions.

[@TriniCookingwithNatasha]

Ok, some ppl say I talk to slow. Hope you still enjoyed the recipe.

[@kirwynmarin3987]

Of course I do enjoy your recipes and I am happy that you are sharing your vast knowledge. Continue to shine.