How to make Trini Chip up Saheena - Episode 2090

Makes 15
10 dasheen leaves
Juice of 1 lime
2 tbsp green seasoning
1 cup flour
2 tsp yeast
1 tsp baking powder
1/2 tsp turmeric
1 tsp geera
1 tsp salt
1 cup split peas powder
2 cups luke warm water
3 cups oil to fry
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[@lenoremcintoshjordan8185]

Lovely .very simply step to follow.

[@nafeezadeane561]

Tried this recipe and it was perfect!!!

[@JacquelinePinto-if9bf]

This was a great honor an blessing to listen to my dearest friend Ken Simmons🙏🙏🙏

[@leelanarinesingh8022]

❤️ How u make the chip sahena. Great way.

[@allisonsingh4978]

We used this recipe yesterday 😋 was sooooo delicious. thanks

[@chantaldixon2783]

Nice one. Gonna make it😄👌👌👌👌

[@Honeypepper.]

Can you tell us where you got your tarro leaves please?

[@josannemurray1282]

I tried thus recipe, it was awesome 👌

[@natasharambally8674]

Hi Natasha this is Natasha from Trinidad you make everything look easy thank you very much

[@TriniCookingwithNatasha]

Thanks hun

[@natasharambally8674]

@@TriniCookingwithNatasha welcome keep up a wow job

[@Reza-1223]

Good evening 🙏 💪🇬🇾🙏👌❤👍🏽💯

[@trishdafryck9736]

Thanks for the recipe🙂👍🏻

[@triniflava8803]

Omg

[@thakoorramkissoon3861]

I love to watch your shows

[@wizz2408]

Tried this recipe today. The saheenas were flavourful, crispy on the outside, moist and light on the inside. I got about 15 saheenas from this mix. Thank you Natasha!

[@marienlovely8501]

Thanks for sharing how many you got, just yesterday I got an order to make 12 and didn't know how many this recipe would give so I jumped to the comment section to macco... lol, mind you first time I'm making on my own. Thanks again now I don't have to double up...❤🇹🇹❤

[@sallykumar2971]

Hi Just seeing this new video. Love you both girls. And the great different recipes in easy directions. I love that you all have everything at hand before preparing the dish. Yes welcome aboard 🙏🏼❤️❤️🌹🌹😋Yummy definitely following your recipes. Have a blessed day both of you!

[@jeanettegayadeen7324]

Hi Natasha , I tried the method at the beginning of squeezing the lime juice however the dasheen still gave a scratchy throat/tongue result when the saheena was cooked. 😕 Can you help. Thanks for all the vids. Keep It up 👍👍👍

[@kishanari3766]

Dint wash it with the lime juice, add the lime juice to the mixture....thats how I would normally do it...

[@TriniCookingwithNatasha]

then it has to be the bush itself, i don't know what else you can do. sorry.

[@eac-guy7272]

Try kale or spinach?

[@karminiparsan9256]

Steam the leaves a bit after cutting. It could be the raw leaves that caused the scratchy throat.

[@jeanettegayadeen7324]

@@karminiparsan9256 Thanks 👍👍👍

[@meenaling6892]

Hi Natasha can you make veggie burger recipe please and thanks.

[@roxannemejiasreece1356]

How do u make it with the baby spinach. Please and thank you.

[@rseetal1717]

Nice simple recipe

[@annmariechadee5030]

Natasha, thank you....solving problems beautifully, making cooking easier.

[@nadiamungal6839]

Hi Natasha that Looks amazing and simple Lovely recipe 😋 👈👉❤😘

[@fazidagonzalez4877]

Hey dear very nice indeed from Fazida Gonzalez love it

[@trishdafryck9736]

Looking delicious and mouth 👄 watering 😋👍🏻🇹🇹

[@Christine_Nilini]

Girl this looking real good. I have to try and make this

[@naddiasanichara3863]

All ways good to see you going to try it

[@GaytriS-y6p]

My mouth is watering

[@RoshiniGarcia]

Can I use cold water

[@mollygraham7012]

Looks delicious.Will try this recipe.

[@daphnejulien6195]

I have to try that recipe I love it

[@candicej3478]

I'd love to know where you get your dasheen leaves in South Florida as well please!

[@TriniCookingwithNatasha]

Bedessee in Lauderhill or produce city in Pembroke pines

[@jaishemajames4554]

I like her videos ...

[@roxg902]

Thanks eh👏🏾❤️

[@habibahahmad9317]

So easy and looks delicious

[@jaishemajames4554]

Well presented ⭐⭐⭐⭐

[@thakoorramkissoon3861]

I love wach

[@nell1343]

🤤 lovely!

[@rosemariemohammed8927]

Look delucious

[@babygirldass3621]

U making me feel for one of dat now