Trinidad Mango Kuchela Recipe - Episode 116

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... 3 mangoes shredded
1 tbsp. minced garlic
1 tbsp. minced pepper - optional
1 tbsp. minced bandanya / culantro / shadon beni
1 tsp . geera
2 tbsp. amchar massala
1/4 cup mustard oil
salt to taste

[@yvetteramkissoon3004]

Just made this, it's in the bottle sitting in the sun. So simple. Can't wait to try it. Thank you for making this possible.

[@baconator437]

Super love this recipe! Just put my grated mango out in the sun to dry. Last time I found my kuchela was too dry so this time I won’t let it dry out as much. Thank you for the video!

[@cashkingconnect]

She is right. Our salt in T&T is usually on the salty side .... Lol

[@marshathomas4494]

Good morning Natasha I love this thank you

[@roneagle20]

Haven't watched the video yet but I liked anyway because I know it's something that would have a great outcome and I'll enjoy it!! 😊

[@ritaphillip5963]

This recipe is very easy and good,

[@taralalla8575]

Really easy to make and tasty

[@religionisstupid8082]

"Grate" video, lol. Thank you very much 🤗

[@valeneclarke7434]

alway on point love it

[@fionaramotar5739]

I love the kuchela taste good

[@dennismahabir1744]

You supposed to cook it in vegatable oil and then put mustard oil and some preserving power and eliminate the shado beni and leave for 5 day in sunlight to preserve

[@melissaphillip6121]

Hi Dennis, can you use another oil beside mustard oil?

[@rosannahills6705]

I tried the curry mango. oh so good.

[@shaheedahamilton5443]

Natasha, we are in the middle of the rainy season here in Florida. Is it okay to place the shredded mango on a cookie sheet in the oven on the lowest temperature to dry it? If so, for how long?

[@sharinasingh5180]

I made this an hour ago and it’s perfect PS. Did you use roasted geera

[@jamessingh4815]

I want to find out if it has to be in the Sun or could I put it in my furnace room where it is warm, does it need the sun or will the warm temperature do?

[@jjjr8664]

If you are in the USofA, the simple mangoes you see at the "mega market" are similar to what you see in the video. Most widely available and cheapest to produce. Make sure to feel for firmness as stated. Imagine a slightly soft potato. Be kind, limin and wine the DDI!

[@devongrant2425]

About to try

[@veshmahlalwah334]

lovely video you never disapoint. Have a nice day

[@ChilliBibi001]

So true! She is simply amazing!

[@sharinasingh5180]

Living in Canada has its disadvantages it’s cold now and we don’t get the sun everyday. So can I dry the mangoes in the oven and I have never seen mangoe done in a bowl I remember seeing it put into the pot with hot oil. How long would this last and must it be kept in the fridge or on the counter?

[@cbridgmohan111]

u can also dry your mango in your oven

[@rabiedachandoe7738]

......garnaalkroketv cees hofkamp.

[@krystalrainehudlin8673]

For how long?

[@chrystaldearramdial4370]

you cook very good

[@TriniCookingwithNatasha]

thank you

[@yasmeensurjan7126]

How u make your mangoes dry or grated I do it differently to last long yours would form fungus once remain outside if not careful

[@kendascorner]

Yes!!!!!!!

[@isaraalibaksh3260]

Thank you for your video ! I'd love to know if one can use pimento peppers ?

[@TriniCookingwithNatasha]

My pleasure, sure you can.

[@terranew8382]

Hi Natasha question I bought a mustard oil external use only the lady in the store told me I can still put it in the food is that true? The product is from India am I safe to eat it?

[@ton.m4923]

Is there another way to dry the mango?

[@naradnarad6525]

😋

[@ejohnsonw]

Where can I buy the spices in the USA?

[@TriniCookingwithNatasha]

E Johnson-Wootson at a West Indian store

[@gods8156]

Hi you can dry it out in a iron pot.

[@nickthomo6585]

🇹🇹

[@jamessingh4815]

Why do you have to put the jar in the sun, do you need the sun or can I put it in a warm place?

[@TriniCookingwithNatasha]

James Singh well i. Trini it's tradition to put it in the su. to help it cure. You can leave it on your counter the mustard oil helps preserve it.

[@taahirahaynes]

is it okay to use a different oil, or does it have to be mustard oil?

[@TriniCookingwithNatasha]

EMPRESS DIVINE it has to be mustard that keeps it longer it's a preservative

[@taahirahaynes]

thanks Natasha!!

[@samulebendali6123]

I think the mango is to ripe?

[@AngelicBabygirl01]

What brand of mustard oil do you use?

[@TriniCookingwithNatasha]

luximi

[@thedessacharles1022]

Don't worry about the salt I put to my taste

[@shirleygomez9585]

Natasha can I just bake the mango instead to get the water out?

[@TriniCookingwithNatasha]

shirley gomez sure

[@shirleygomez9585]

Great Natasha thank you

[@1andonlychellexxx]

shirley gomez very low heat.

[@ttislandgirl3260]

I was wondering the same thing

[@TriniCookingwithNatasha]

yes you can 350 Deg. F until dry.

[@chrystaldearramdial4370]

ok thanks

[@TriniCookingwithNatasha]

anytime.

[@terranew8382]

And what does heating the oil does some people heat the oil

[@damionbujan6218]

I heard on another video that heating it stops the chest burn

[@FGondola]

If I can't dry it in the sun can you put it in the oven?

[@TriniCookingwithNatasha]

+Ranee Ranee Yes you can make sure you keep an eye on it and keep turning it.

[@FGondola]

thank you

[@TriniCookingwithNatasha]

Welcome :)

[@chrystaldearramdial4370]

do you know how to make cheeze pie

[@TriniCookingwithNatasha]

That's coming soon , keep an eye out for it.

[@chrystaldearramdial4370]

what kind of mango it is?

[@TriniCookingwithNatasha]

to be honest it didn't have the name but it's similar to a Glen Mango.

[@kathalinajohn5515]

put grated mango on a new pillow case and spindry .washing machine works for me .

[@masalamouth]

LOLOLOL I

[@peadarmacgiolla6336]

can you send me a bottle of kutchula, I love it, very difficult to get here..

[@ahsiekli3004]

What were the other ingredients?

[@TriniCookingwithNatasha]

its all listed in the description box

[@monicaduprey3705]

What's the ingredients how r we supposed to know

[@TriniCookingwithNatasha]

It's listed in the description box.

[@ZOE8708]

How to eat ?

[@ann-marieplummer1024]

It's a condiment.

[@andersonbridgelal8980]

All was well until you didn't cook it... This recipe is for a day only, won't last long

[@TriniCookingwithNatasha]

it will last long. but if you want to cook it by all means go ahead.

[@tracyjulien3287]

Trini Cooking with Natasha no it won't last as long as the one that is done the correct way!

[@triciabaksh-skar8839]

Trini Cooking with Natasha hi Natasha!!! Thanks so much for this recipe. And especially the way that YOU did it. All the other videos I’ve found had you heating the oil but both my Nanee and my mother NEVER did it that way!! They did it EXACTLY like you did and it was THE most delicious kuchela everrrr (of course that’s an unfair statement because there was truly nothing my Mum & Gran couldn’t cook that wasn’t da bomb 🙈). For all y’all who’s saying this will spoil, y’all ever thought that maybe y’all hand bad or yuh jes cyah cook? 🤔 No, I suppose not, ppl with limited thinking won’t be able to 😑 For the record, it does not spoil by making it this way 🤜🏼 🎤

[@donnamaefigaro3689]

My salt not salty😂😂😂😂😂

[@lizzlefizzle2001]

You gonna smell up the house, you should cook it outside

[@jjjr8664]

Every house should smell so good. The fermentation is closed up.

[@veshmahlalwah334]

*disappoint

[@mangojulie123]

What is "mines"? Lol

[@andersonbridgelal8980]

You didn't dry it completely, you didn't use preserving powder, you didn't cook it.... It won't last more than a week tops, must grow mold after, I make mango kutchila and anchar, I know

[@tracyjulien3287]

anderson bridgelal you are so right. .. that's very true. You cannot just mix it just so. That's laziness or either she don't know better!

[@sarnathkerala8160]

Tracy Julien it’s her method

[@mysticapajar614]

That don't looked right.