Southern Crispy Fried Chicken

[@SmokyRibsBBQ]

I don't always eat chicken, but when I do, it's Southern Fried Chicken! Man Troy! That looked so freaking good, and that crunch had me drooling brother! I could go for some of that right now! YUM!

[@TROYCOOKS]

Ah, the answer would equal the number of licks it takes to get to the center of a tootsie roll tootsie pop. Heheheee Thanks so much for watching and making me laugh!

[@jessekarns8876]

Of all the videos I have seen of yours. This one made me the most hungry. That crispness of the chicken looked and and sounded incredible.

[@TROYCOOKS]

The battered chicken only sat for about 5 mins before I dunked it into the hot grease. Thanks for watching!

[@TROYCOOKS]

Thanks Deronda, glad you liked it. It was so good I'm heating some up right now for my lunch today.

[@btchnotme1587]

The crunch of that chicken just sent chills down my spine. No lie. I have got to try this immediately.

[@JohnMartinez-sm1sk]

Great crunchy chicken, looks really good

[@TROYCOOKS]

Thanks John, it was some mighty fine eating!!! I appreciate you watching!

[@TROYCOOKS]

You have a point there Idle. It really does taste better when cooked outside for some reason. Thanks!

[@Carnivorefitness2024]

Great looking chicken! Nice seasoning of the buttermilk!

[@TROYCOOKS]

Right bumblur, I don't like smelling up the house either which is why I usually fry stuff outside. Thanks for checking out the video!

[@TROYCOOKS]

Yeah, I just about did throw the kitchen sink in. Nah, I was just cleaning the pantry again. Turned out great though! Now I need to refresh some of my spices. Thanks for watching!

[@TROYCOOKS]

You are right Phil, soaking in buttermilk really makes a huge difference, especially if you kick it up with some hot sauce and stuff. I just finished off the last few pieces of chicken for lunch and it reheated well in the oven. Thanks for checking it out!

[@MrRobsboo]

man when you bit that chicken I got a tingle up my spine lol I absolutely love your video's! Keep up the good work :)

[@TROYCOOKS]

Thank you sir! This was my best fried chicken yet! Definitely a hit!!!! Glad you enjoyed it!

[@Am979100]

Pervert.

[@TROYCOOKS]

Thanks for the kind words. Glad you liked it.

[@keithbettag598]

now that was some crispy chicken,, right on dude-----thanx for the compliment and the shoutout guy, much appreciated

[@Kezz2762]

Hey from Adelaide in South Australia....downright fabulous, delicious & super juicy chicken. Many thanx for the ripper recipe & video.

[@TROYCOOKS]

Howdy mate!!! It was some fine tasting and crispy chicken. I appreciate you watching from Down Under!!! Cheers mate!!!!

[@TROYCOOKS]

Go get'em Jeff. Thanks for watching!

[@lescw3293]

That crunchy sounds awesome

[@canadiangirl1215]

Troy, I'm a new subscriber from Canada !! I can't get enough of your videos. I've tried many of your recipes and this is one of my favourites! Awesome videos, keep it up! Xo from Ontario Canada :)

[@TROYCOOKS]

I have that problem too airheaded. Thanks for watching, commenting, and subbing!

[@ronaldpetersen255]

Now that’s some crunch on that chicken, love it T-Roy!!!!

[@TROYCOOKS]

Hey Tom, glad you enjoyed the video. I spiced it up just right for my taste and double dipping gave it that extra crunch I was looking for. Hope all is well on your end. Thanks for watching!

[@justifiedmalice]

I am new here! Just started catching up on your videos, that looked and sounded amazing! cannot wait to try it! thanks for the content!

[@TROYCOOKS]

Yeah, I thought about that after I'd poured another dish full of buttermilk. My mind isn't what it used to be! Thanks for watching!

[@airheaded]

I should not watch these videos at 11:00pm at night! Man thats some tasty looking chicken! Thanks for sharing! Subscribed..

[@bumblur]

Wow that looks great! Buttermilk makes mighty fine juicy chicken. I like the idea of deep frying outdoors. Last time I fried chicken it made quite the mess of the stove. Thanks for sharing!

[@SouthernCoastalCookingTM]

Troy you went over the top with this one, Awsome looking fried chicken

[@TROYCOOKS]

Thanks, I do love to cook. This turned out better than I expected. Haven't done fried chicken in forever! Thanks for watching and commenting!

[@TROYCOOKS]

Thanks! Lucy did help me eat the crispy skin. She thinks she's a movie star.

[@TROYCOOKS]

No problem Keith, just making sure all my followers know they should check out your channel. I wasn't sure the chicken would be good, but it was Great! Gotta love it if it was sitting in buttermilk that long. Yum!

[@scotthelt8623]

looks good brother love some fried chicken I make it like my great grandma use to in Missouri family recipes always great

[@TROYCOOKS]

Thanks Scott, old family recipes are the best! I'm glad I could bring back some memories of your Great Grandma. I appreciate you watching buddy!

[@TROYCOOKS]

Lucy appreciates the shout out! 10X? Wow, I'm impressed! Thanks again and I'm glad you're enjoying my channel. I look forward to seeing all that you can do with your new grill/smoker too! Thanks!!!!

[@AKJackie]

Oh man! That chicken made my mouth water! I might try this tomorrow! Thanks. T-Roy!

[@TROYCOOKS]

Thanks Jackie, that was a nice crunch on that fried chicken and the flavor was out of this world. I'm sure you'll enjoy it if you give it a try. I appreciate the comment and thanks for watching!

[@kaleidoscopicvoid]

i like that asmr mukbang at the end... I need to cook everything on your channel (well, mostly).

[@TROYCOOKS]

Yep, I do use crab boil in just about everything with seafood. I use it in red beans & sausage too. Yum!! Thanks John!!

[@TROYCOOKS]

Looked pretty good, huh? Tasted pretty darn good too! Thanks Souless, happy to see you commenting again!

[@TROYCOOKS]

Thanks Chris, it turned out better than I expected.

[@PONCEInEffect]

I don't care for fried chicken but I LOVE pepper. I might just try this because of it. You make it look scrumptious! Thank you.

[@TROYCOOKS]

I like my pepper too!!! Go for it and if you don't want to fry chicken, fry up a pork chop or something!!! Good stuff! Thanks for watching!

[@TROYCOOKS]

Thanks, it was really well seasoned and tasted amazing. Thanks for watching and commenting!

[@paula.2422]

That's some fine looking chicken T-roy! ....that's going on my to do list. I've never seen(heard) chicken so crunchy. Great job!

[@TROYCOOKS]

Thanks Paul, it was some crunchy tasty chicken! I'm sure you will enjoy it! Thanks for watching!

[@sneakeey1]

You can't go wrong with a buttermilk marinade!! That looks damn good Troy!! Great Job!!

[@TROYCOOKS]

Heck, with all that pepper I put in there it was a lot more kicked up than SYM. Thanks for the input though and thanks for watching!

[@locodiablo8130]

Just discovered you last night while poking around for WSM.. I use a Traeger but would like to try a charcoal or stick burner.. I enjoy the way you free hand all the seasonings! I subscribed to your channel! I got a lot of catching up to do! Keep up the great work! Deep frying in shorts and sandals! Lol! Just how I do it!

[@creigdudley3016]

Looks really good

[@phshon]

I love watching you eat, especially that chicken. In a manly way. Great vid, thanks.

[@dlkaran]

the definition of a late night snack. damn.

[@phenomenalsista1710]

Awesome & Yummy!😋😋😋😋😋

[@boongdebung]

Damn T-Roy...I thought us South Africans can cook but you sure had my mouth watering..I'm gonna try that...

[@TROYCOOKS]

Indeed! Thanks for watching guys!

[@a075923]

Oldie but goodie.....thanks Troy!!

[@XxmanoxXGaming]

ive just made mine tonight and its great eating for sure. thanks for your awesome food mate. ill be making more. absolute legend :)

[@YxL96A1xY]

You are the greatest, really enjoying your content and i will definetly try making that chicken that crunch was too good!

[@TROYCOOKS]

Thanks K-Ray!

[@KraysQue]

Wow Troy you turned it up a notch on those bad boys. I love that crunch bro yum yummy!!!

[@handcannon1388]

+ T-ROY A good indicator of when fried meats are cooked through is when they float (provided that the oil is deep enough to float them in). For fried chicken like what you did, I have good luck with around twenty-one minutes at 350 degrees. Don't forget to do some fries, onion rings, breaded mushrooms, or hushpuppies for a side dish too.

[@TROYCOOKS]

Yep, if it's floating it's done. Great tip there bro!!! And you might as well fry up some sides while the oil is still hot. Good stuff!!! Thanks for watching!!!

[@gottaloveitgottaloveit8273]

Yummy cannot wait to try myself 👏👏👏👏

[@CookNGobble]

Spicy Fried Chicken, that looks, and sounds excellent.

[@webstergilessmith6947]

YUM, that recipe looks DEE-LISH! gonna make it one of these days! LOVE YOUR DOG! What a cutie-patootie! She should be in all of your videos! Loving your recipes! Best to you always!

[@mikecha1957]

Troy..You don't play when it comes to chicken...The colonel has nothing on you brother...Awesome...

[@TROYCOOKS]

Give the recipe a try Fritz. It tasted even better than it looked! Seriously!!!! Thanks brother!

[@rootboycooks]

Looking good Troy! Kicken it Texas style! Thumbs Up!

[@pete7763]

I'm uh have to make this one day looks good man

[@AussieAngeS]

Love buttermilk dipped chicken it adds heaps of favour and angel. That coating sounds delicious Troy. I'm not into fried as I'd bake them, but looks deelish!

[@TROYCOOKS]

Yep, if the flour is fuming of pepper, then it's a keeper. I always taste the flour for salt too. It was some great chicken Ricky. I look forward to more of your videos brother! Thanks!!!

[@getoutandgrill]

That looked awesome...Nice job!

[@byronchandler5000]

Hi, Troy. That fried chicken looks KILLER!!! I LOVE fried chicken, especially KFC, Banquet, and Hungry Man. You should definitely make Teriyaki Chicken Wings. What do you love about mashed potatoes? Have a good day, good buddy.

[@JrBlaneknship]

That chicken looked crunchalicious! I'm subscribing!

[@ItsGoodCookin]

Troy, Great video. I love me some southern fried chicken. How long do you let the batter sit on the chicken before dropping it in the oil?

[@taylorbroganchickens]

looks good! try frying in crisco shortening. It makes chicken that more good! i'm gonna try your spice mixture. KEEP MAKING VIDEOS!! I LOVE THEM!

[@TROYCOOKS]

Thanks Taylor! Crisco, or any sort of lard, is always much better for frying.

[@NikonPhotoHawk]

Yeah Roy, thanks for teasing the hell out of me with tha "crunch" man! Damn I bet it was so good. Thanks for the video and ideas. Best wishes to you & yours, and have a fun safe weekend.

[@TROYCOOKS]

George Benson Ah George, the crunch was amazing as was the chicken! Glad I could help you out!! Thanks and we wish you a wonderful and safe weekend also!!! Cheers, Troy

[@harrythetuxedo4080]

That looks great! Although up here in south central Illinois (Effingham) not as much of the hot spices. One thing that I have found that is just spectacular, is I can buy the chicken already pressure marinated in a butter salt marinade. I then add spices like you do in the buttermilk and the flour. Now also in the flour, I will put a few tablespoons of my buttermilk and stir until it looks crumbly. It adds another depth of flavor and crunchiness to the finished product.After I double coat the chicken, I put it in the fridge until the coating is dry but yet wet. Then I deep fry in either Lard or Peanut oil.

[@TROYCOOKS]

Hi Harry, I've heard of people sprinkling water in with the flour to get a crunchy coating, but haven't heard of doing that with buttermilk. I'll give it a try next time! Thanks for the suggestion and tips!

[@sherrywilliams7731]

Try using Tony Cacheried spice it will definitely kick it up a knotch!!! I add it to the egg and milk mixture as well as the flower mixture. Works good on fried fish and shrimp as well. Great utube presentation. Keep up good work. P.S from a native Texans😋

[@TROYCOOKS]

Hi Sherry, thanks for the tips. I actually grew up in Baton Rouge, so I was raised on Tony's Cajun blend. It's a tad bit too salty for me, so I like to use Slap Yo Mama nowadays unless I make up my own seasoning blend. Hope you have a wonderful weekend and thanks for watching! Cheers, Troy

[@desmundlighten3603]

this is like food therapy

[@TROYCOOKS]

You know it brother!!! Thanks for watching!

[@Foods101withDeronda]

It's lunch time where I live...your fried chicken look oh so YUMMY YUMMY YUMMY!!! Many thanks for sharing...Troy!! -Deronda :)

[@zackcarpenter9161]

awesome looking chicken T-Roy! will try for for sure. Could I get the recipe?

[@TROYCOOKS]

Hey Zach, I didn't write down a recipe for this, but I do explain it pretty well within the video. I've had quite a few people made it and they all loved it. I appreciate you watching!

[@sambezious]

KFC ain't got nuthin' on you, T-Roy! I could just hear all the crunchy goodness in each bite. ~Sam

[@TROYCOOKS]

Ha!!! Yeah, I like the crunch factor as you could tell. LOL Thanks Sam!

[@TROYCOOKS]

Thanks Angie! Hope all is going well down under.

[@GrillingAndSmoking]

Daggum you Troy! It's a little after 7 am and now I want some fried chicken. Great cook Brother!

[@joeseibert3969]

The crunch! DAMN! Welldone brother.

[@wlewis1840]

Usually don't do comments, but this video reminds me of grandma's cooking, was about to cooking something else before watch, thinking about changing my mind. However Mr T-ROY, you miss one thing. You didn't end you video with, "Tell everyone T-Roy cooks responsibly". Keep putting out the great videos

[@RobertPeters4674]

Yum fried chicken! Great video today Troy, looks like your helper "Lucy" wanted a piece of that chicken too! =)

[@manmountain7545]

I am so hungry now after watching that. That looks so good. You said a little heat looks like a lot of heat in the seasonings.

[@DaSmokinB0ss]

yum, great crunch!!!

[@TROYCOOKS]

Thanks, this was some awesome tasting chicken. I appreciate you checking out some of my older stuff. Cheers, Troy

[@TROYCOOKS]

Thank ya very much! I love some crunchy fried chicken.

[@TROYCOOKS]

I almost used Cumin too, but thought that would impart too much of a Texas style fried chicken. I was trying to keep it really Southern style. Thanks Shannon!

[@richardd6669]

Cooking Fried Chicken with a beer buzz .You gotta love that. Heck with all that hot oil I would of burned the backyard down. Damn that chicken looks and sounds good!!!

[@TROYCOOKS]

Hahahaha - good one! It was all good! Thanks!

[@NOTANOTHERCOOKINGSHOW]

damn T-roy, that some good looking chicken my friend.

[@NotoriousAndrew]

Fried chicken? AWESOME!

[@TROYCOOKS]

I love that crunch!! Thanks for watching Andrew!!!!!

[@DanSetoChineseCanadianRootsTV]

That looks like excellent chicken. I like Church`s fried chicken but yours seems much crunchier. I`m sure it tasted delicious.

[@TROYCOOKS]

+Dan Seto (Chinese Canadian Roots TV) Hey Dan, this was some very crunchy chicken. Chicken is usually pretty bland tasting, so I put a lot of flavor into the batter and it sure paid off. Hope you are doing well my friend!!!

[@TROYCOOKS]

Thanks Paul, glad you enjoyed it. This was some seriously good chicken brother!!!!

[@TROYCOOKS]

Dude, you know if you come to Texas you can find what your heart desires. LOL Yep, nice crunch on my end too. The chicken was seasoned just right. It was awesome. If you'd have been here I would have shared, but I had to eat it all. Love your vids too F150. Keep it going man! Do what you do best.... Everything!!!!

[@htxbrionnie]

T-ROY COOKS that’s a real Texas accent ! Love it g

[@RickfromFresno1]

Yeah, love it!

[@jayaldridge9520]

Oh yeah fried chicken. Didn't get any better eating than southern food son. Great video.

[@alanbailey9365]

Awesome video brother. Need to give this a try.

[@TROYCOOKS]

Thanks, it was some really crunchy and tasty chicken!

[@wolfeman51]

This is great chicken Troy you did it again. Thanks Man

[@TROYCOOKS]

Thanks Larry, that was a nice crunch when I bit into it at the end, right? LOL Thanks for checking out some of my older videos. I appreciate it buddy!!! Cheers to ya!!!!

[@ScottysBackYardBBQ]

My grandma always fried her chicken at 375 for 15 to 20 minutes.. looks great T - Roy

[@thecub6012]

that looks amazing!

[@daviddover1124]

You are my favorite cook in the world.... Hey, I'm just saying...

[@TROYCOOKS]

Sorry 'bout that Micah. I feel the same after watching your videos brother. Keep up the great work!