Try It....You'll Like It!!

Neede a quick meal one night so I put this together. Have been wanting to try the classic Italian side of Cannellini beans and Swiss Chard. It was fantastic!!! Also - - I wanted to show you what I bought Susan for MY Birthday. ENJOY.
Also - - check out the Nana's blog today. You can find it at www.EmbracingLifesSeasons.com
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[@rosemarienego1173]

I absolutely love watching the both of you together . The way you have grown on your channel is amazing.

[@vjohnson2400]

You can eat the stems of the Swiss chard too, they just take a little longer to cook but they are way sweeter than the leaves. PS if you cut your vegetable in half so that you have a flat surface on the cutting board and not a round wobbly onion etc you are less lightly to cut your fingers. WTG The Papa, love seeing you back in your happy place.

[@carolgalpin9334]

Swiss chard is one of my favorite greens! Seldom see it used. Looking forward to spring farmers market and fresh chard.

[@lindacusick1156]

I’m Italian and we ate dandelion and Swisschard all my life. My mother even made what we call spinach pie. Using dough and Swiss chard or spinach with pepperoni and raisins for sweetness. And make loafs and bake delicious.

[@01inarow]

I bought an E bike last summer.. it kicked off so fast that I lost control ,crashed and broke 5 ribs..over 70 it took a while to recover..I may be to chicken to hop on again!!Adjusting the start up speed is tricky..be careful!❤

[@shordae]

Hope your feeling better 🙏

[@debbiebousquet5677]

I know a good friend who flipped over the handlebars blast summer on his an broke 3 ribs his arm an shoulder an his hip. He's 69 but he's back to riding it now for about 4 Mo's now...

[@ruthstock1549]

I have never seen collard greens up here in Canada. But I love Swiss chard. Can you tell me the difference?

[@KAStodgell]

Papa wear your helmet! You look great in it Nana.

[@diversekakes]

You two are just the cutest! Happy Belated Birthday to you Papa! ❤

[@aquamoon1935]

Thank you Papa for this meal ideal! I made this and it turned out pretty good. The only ingredients I didn’t have were the shallots, sun dried tomatoes and I may have drowned it in too much white wine lol! But blessings to you and your lovely wife from a fellow Detroiter ❤

[@melissakoon2097]

My husband got a ebike to ride to the tree stand a few months ago he is having some problems with riding it in the corn field ruff dirt so not sure if he will try it this year or not or if I get to try it in our little town on our side of town it is flat might try it out this spring here in Iowa

[@suzannewaite3028]

I truly enjoy your videos. You two have great synergy.

[@thepapaskitchen]

Glad you like them!

[@kimfenimore5926]

Good morning Papa and Nana also Friends around the world Amen. Blessings to you all. Stay safe and warm everyone. Happy Birthday Nana many more to come. You both look great. Both of your voices are very calming and relaxing. We really enjoyed your cooking vlogs our friends Papa and Nana. How's everyone doing this week? Thanks for your cooking vlogs Papa and Nana. We send our Love and Prayers to our family's and friends. Lots of love and hugs your way friends. Everyone take care of yourselves. Happy Wednesday Friends. It's been snowing here since yesterday morning. 😇🥰😇🥰😇🥰😇🥰😇🥰😇🥰😇😘😘😘😘😘😘😘😘😘😘😘💌💟💌💟💌💟💌💟💌💟💌💙❤💙❤💙❤💙❤💙❤💙❤🎊🎀🎁🎊🎀🎁🎊🎀🎁🎊🎀🎁✨️🎈🎉✨️🎈🎉✨️🎈🎉🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️🧸✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️

[@lga5994]

Sorry I missed your birthday!! happy happy belated birthday and many blessings coming to you! Thanks for a beautiful you tube Chanel !!!!

[@cindypate5773]

My family calls this a big yum dinner. Thank you for sharing your recipe.

[@BlueJaybeeBird]

Here in the South, we eat beans and greens all the time. Pinto beans and collard greens together is heaven.

[@isabelpimentel1415]

What spices do you add to the beans? Or do you eat them as is?

[@paws4amoment350]

We love our e assist bikes! What a wonderful gift for your wife on your Birthday 😊 What a yummy meal! My mom grew and cooked swisschard. Tastes yummy with butter! Thanks for sharing!

[@denisepalmer3732]

Happy birthday, young man 🎉🎉🎉

[@rosemarienego1173]

Happy belated birthday

[@lga5994]

Beautiful couple!!! ❤

[@Dorrie519]

We grew the swiss chard when I was a kid, 60 years ago. LOVE it!!! This looks amazing!

[@debrabates6727]

The Swiss Chard stems are delicious just cut them into 1/2 inch pieces and cook for a few minutes in some butter and or olive oil before you add the greens!

[@loadontime2956]

I would eat anything he cooked. Love you both!

[@barbthomas4492]

Looks wonderful!

[@monashegda754]

Looks absolutely delicious. I’m need to buy Swiss chard and white wine so I can make this. Thanks!!

[@sheilacaine]

Looks so good. ❤❤

[@vickimontgomery5271]

That looks delicious!

[@rmil4531]

Yum, looks lovely. I love dry ripened tomato too.

[@susanpicard1334]

A little late but Happy Birthday Jerry!! My husband and I are Sue and Jerry also! I love watching all of you! ❤️

[@susanpicard1334]

I meant to say all of your videos!

[@karenstownsend9]

Yes would like to see yall out riding when it warms up. Local farmers markets come summer. Never had Swiss Chard.

[@rachelfrees1268]

Greens and Cannellini beans are so good together with lots of garlic. Enjoy your bikes.❤

[@mindyhein9186]

Cannellini bean and kale in soup is delicious.

[@Bex-rg8pj]

Looks delicious!

[@teresamarks1973]

Happy Birthday

[@shawngeoffrion4754]

Love your channel. This recipe looks so good!! Did you know you can eat the red stems in the chard. I just thinly slice them and put them in to cook first when they soften I add in the greens. Greens are so good for us, nice to see a recipe with them. Happy belated birthday to you and when it warms up enjoying bike riding together.

[@michellepegues4011]

These two are always a treat💕The Papa has made me discover my farmers' market. Great job!

[@LucyGirlCavapoo]

I make that recipe with Italian sausage ❤

[@JenPreston-fc9qd]

Talk about good books you have read or looked good, and 1 pan dinners would be nice too.

[@kellyoconnell2169]

My Grandma was from Italy and always made swiss chard!!! We pronounce it "SUE-CHARD !! So cool to see you cook with it! YUM!!

[@kellyoconnell2169]

And she cooked dandilions too!!

[@danielles8712]

I love you guys. I made the comment in the previous video about talking about how you and your parents stay healthy and any longevity tips. I love that you riding bikes in your 70’s. You both have such young personalities which must help, love from Australia ❤🇦🇺

[@Tia-vj9ox]

Would love to hear about how you came to be. Missionary and more about you experiences with your work.❤

[@thepapaskitchen]

Will do!!

[@Slassetter]

I love Swiss chard! It is not bitter like a lot of greens! I grow it in my flower bed because it is so pretty. Love your videos! God bless you both!

[@mildredbosque7147]

That looks amazing. Enjoy! Sending love from Puerto Rico 🇵🇷

[@christeenprice5637]

Looks so delicious,thanks ❤️👍❤️👍

[@sherlynpatterson4304]

Fragments type recipes for frugal times will be good content ideas. Stalks from Swiss Chard and other greens make a good substitute for celery or addition to veggie based soups or pastas.

[@SISSYKAY]

I've had swiss chard. I love it. An old Italian boyfriend used to roast it in the oven with Italian sausage and garlic and I don't remember what else...but it was delicious! I think he grew it in his garden. He also made wine from his little vineyard. I don't remember him ever cooking pasta. I think without adding the butter to the pan, the olive oil would burn...especially with high temperature. Your meal looks yum! Nice bikes!

[@judyclark3086]

Years ago my Italian Father-in-law always went to the Roundabout to pick fresh Dandelions….he would make a delicious salad. He picked at the Roundabout because it was less likely to have animals due to the traffic.

[@robinvarnadoe8429]

Papa you used the bench scraper again after it sat on the plate you had raw chicken on. That's a no no! A jar of sun dried tomatoes would be good in that!

[@katherynshiflet5391]

Ohhhhh happy late Birthday!!!

[@bonniesterritt6419]

Hi from Marietta Georgia. I really enjoy you and Susan's video's. This one we will try next week. Sounds and looks yummy. Thank you for sharing.

[@shordae]

Looks delicious 😋

[@kathym5307]

Looks yummy!

[@CynG59]

Looks good

[@janrasmussen4557]

Yep, definitely more coffee chats please😘 dinner looks fantastic!

[@nancyalberghini7581]

WEARE ON VACATION ON CRESCENT BEACH IN NORTHERN FLORIDA. ALL LAST WEEK IT WAS WONDERFUL THESE PAST THREE DAYS, THE WIND IS CRAZY

[@cheriepanter9333]

Looks great ❤🇦🇺

[@danielles8712]

That looks amazing. My husband and I are trying to not eat many carbs and this fits perfectly. I would love to see more meals like this 😊

[@janetstevens5990]

I have never tried swiss chard but I enjoy beans with my meal. You have me using shallots a lot more since watching you.

[@christinepeters7110]

HI Papa and Susan you can use the chard stems also you don't have to throw them away, they are delicious if you saute them with garlic and onions, and maybe after they are cooked you can put some lemon juice on them

[@nesaclark1059]

Looks yummy! I've never seen anyone strip the leaves off of Swiss Chard! The center is delicious with the leaves!

[@CampDavidAdventures]

Wow! Love the new bike! --Luke

[@thepapaskitchen]

Come on down - - now you both can take a ride :)

[@ninaishida8453]

And I do have one that is step thru like yours. We bought in 2020. My husband uses it and my grandson uses it as well so it not going to waste. Ps all the kids in middle school and high school around here ride these bikes without obeying laws like stopping at intersections. Btw I’m 69 just had a hip replacement in 2022 and feel great and stronger and more balanced so I may just try riding my bike again. Before hip surgery I felt fragile. But I’m back!!!!❤️❤️🙏🙏❤️🙏❤️

[@trenarichardson690]

Looks yummy

[@janemay8721]

Look delicious

[@dotgoodwin4312]

Yummy!

[@lindastrous5243]

Great video. Both sets of my grandparents came from Italy. My grandmother on my father’s side used to take me and my cousins to the park to cut dandelions. She used them in the beans and also in wedding soup. I have cooked beans, spinach and chopped up Italian sausage. Served with Italian bread. I agree with Nana that all Italians only eat spaghetti. Spaghetti and meatballs is not an Italian meal. They are served at different times during the meal. Most Italians eat a lot of veggies and fruits just like you said. If you are looking for a great Italian Chef, checkout Lidia Bastianich. I know you will enjoy her recipes. They are still simple but flavorful. A new idea from me would be eggplant. I am 76 and still cooking every day. Love and prayers to both of you.

[@carolemiller3701]

Love Swiss chard Grow in my patio garden and pick when young and tender Excellent in an omelet or sautéed as a side with dinner

[@vickimontgomery5271]

Brrrrr! It is getting down to 59 tonight! Lol

[@ednanelson1897]

Wow, 59°would be a heat wave here with many wearing shorts and a sweatshirt 😳.

[@katliven]

Great recipe! You two and also your daughter Sarah have inspired me to start my own KZbin channel, also focused on cooking. I uploaded my first set of videos just last week :) Thank you and keep up the great content, fun and family topics 🎉😊

[@karenkissick6884]

Hey what have you named the beautiful dish? Looks amazing and tho😅se Canteloni beans are a favorite of mine and i think its that they are so creamy. We love yellow rice and i know that your meal would be delicious with it.

[@doloreswilson6698]

You are a sweet couple 😊

[@nicolastruong7667]

Bon appétit 😋😋😋

[@VikingUffDa]

I’m thinking food themes How about visits at area restaurants? Or Farmer’s Markets? Or orange orchards? Or a fish market?

[@thepapaskitchen]

Excellent ideas

[@tweetybird2387]

Who taught u how to cook and what was ur first meal u cooked

[@thepapaskitchen]

Sort of self-taught really

[@user-fd2od4df5i]

Looks fantastic, try mise en place means get everything ready before cooking it will make your life easier, I am definitely going to make this👍🇨🇦👏👏

[@dozersmom6637]

You don’t cut the greens off of the stalk of the chard like collard greens, you eat all of it! Very delicious also I think fresh Parmesan on the beans and chard would be fantastic! Thanks for the recipes🤗

[@susannahpeters778]

Love your videos l would also love to see a day in the life 😃

[@nancyleitner6396]

We make a white bean and escarole soup with Italian sausage that is sooo good.

[@cherylbrunner9404]

I want to know nanas skincare secret.her face is flawless

[@bonniemullen4990]

Very nice cooking Papa ❤🎉 You both are having a wonderful meal 😂❤🎉🎉🎉 yummy 😋

[@VikingUffDa]

I’ve thought of an E-Trike. I know too many people who have fallen and broken ribs, legs, hip.. on a bike , but either way, an E something is my bucket list.

[@debramage739]

I do something similar, but will do your version. Thanks Papa ( and Sue)😊

[@kathylezcano8793]

Everything looks delicious as always. I love Swiss Chard The chicken looks Amazing, and it is easy to make. Love you guys, God bless.❤

[@natashaw401]

Fun cool u both have e bikes

[@amylowe8442]

Video idea… March Madness bracket where you guys try every flavor of Hostess products, Chezirs or something like that and you guys find a winner!

[@kimkilpatrick9042]

I have the same JESUS wooden sign on your bookcase

[@Wisdom-gc]

I can't find beet greens. Mom use to grow fresh beets and eat greens with scramble eggs and spinach is good

[@karenbarrows6127]

?? We just got a glass stop stove. So far.. ugh. I hate it. I'm sure there is a learning curve. My Revere Ware pans that I've had for 45(!!) Years are rocking and rolling on it. I guess I have to invest slowly in some good quality pans. Any suggestions or thoughts would be great for your next sit down. Big hugs.

[@thepapaskitchen]

I don't have any particularly favorite - - - I'm thinking when I get some extra money - I may move to the Hexclad brand - - - but it's not a high priority right now. I have the Sur La Table brand for mine. They work great on my electric stove as well as my Induction plate

[@marilyncapehart663]

Enjoy your riding together be Safe 2-7-2024❤

[@marialewis2726]

Papa please do the Mississippi pot roast mashed potatoes or rice goes well with it

[@natashaw401]

Yes who does the clean up

[@sharonlewer4088]

No no no. Please tell us what you are going to make ahead of time. I like to know. I have lived in Detroit most of my life . And yes a lot of polish people here.

[@amypennington4000]

I would like to hear each of you tell us about one of your fondest childhood memories growing up in the town you were raised. Papa, I knew you grew up in Detroit. Do you know where Pinconning is? That’s where my dad grew up. He loves pickled bologna!

[@thepapaskitchen]

Great idea - - - I will try to incorporate that. YES - - I love Pinconning Cheese!!!! MY dad took us every year to that place

[@VikingUffDa]

Who does the cleanup after the cooking? That’s the hardest part of cooking. I try to clean up as I cook but it still is work.

[@thepapaskitchen]

Most often Susan does - - - but we both work together and make quick work of things

[@nancycarter5101]

Welcome to the 70’s

[@christinepeters7110]

Hi papa how long do you saute the swiss chard with the beans for?

[@thepapaskitchen]

I do until it's just soft - - -but not slimy

[@sherylbrown6943]

I’m thinking the chicken is over cooked ? ❤

[@christinepeters7110]

Hi papa do you have a website with all the ingredients?

[@thepapaskitchen]

I don't

[@ninaishida8453]

I convinced my husband to buy me a pedal assist E bike . So we got it and I’ve only ridden once because of the weight of the bike is So heavy and I’m 5.0” tall

[@natashaw401]

U bought a bike for ur self for her birthday 🎂 🥳 🎉 loll

[@thepapaskitchen]

No - - I bought an E Bike for her on MY Birthday

[@user-ru9wp4vs5m]

My mouth is watering, that looks delicious, I am jealous. I love sun dried tomatoes as well. Excellent choice.

[@Wisdom-gc]

Oh talking Financials and retirement.