Try the simple muffins if you have peanut butter at home! | Peanut Butter Muffins Recipe

[@PastryLivingwithAya]

I went through almost 3 large containers of peanut butter to develop this recipe😅 I hope you'll like it!

[@joannabanana2435]

Thank you for your sacrifice 🫡

[@katalinaj3450]

Unique Flavor indeed! Makes me feel like making Hazelnut Muffin now! Great idea you introduced here. I also wondering if you and Ray would be exploring Hokkaido cream bread - it has multi-layer like puff pastry but not puff up. Layer and layer of bread sheets bun easily found in Japan. I just fall in love with it. Costco starts to carry it lately but I want to learn.

[@PastryLivingwithAya]

I’m surprised you know the bread! Did you travel to Japan lately? If you did, I hope you enjoyed it!!

[@福永順子-z8b]

It`s very easy!! And it looks delicious. ✨ Thank you for explaining it clearly to us! For that... You bought three large containers of peanut butter and did your research!!😲 That`s wonderful!👏👍 I would like to make it someday.💪🥰

[@PastryLivingwithAya]

Thank you😊❤️

[@TN76]

I tried it today, turned outs the best muffin I made from scratch 👍 👏

[@8nana8]

Thank you so much for this recipe, I made it with 1 banana and I love it! Best muffin recipe I've ever made ❤

[@yolandapedreguera1069]

Muchas gracias por compartir tus excelente receta y trabajo. Saludos desde Veracruz México 🤗❤️🇲🇽

[@PastryLivingwithAya]

Gracias!

[@serin344]

Today I baked this and it comes out amazing thank you so much Aya ❤めっちゃ美味しかったです😋本日にありがとうございます😊

[@PastryLivingwithAya]

I’m so glad!🥰 教えてくれてありがとうございます！よかった〜

[@fbynr92]

We've tried it, and it turns out so moist and delicious!! ❤❤ thankyou so much for the recipe ❤❤☺☺

[@veronikadvorsak1223]

Hi, thanks for the recipe. I tried it and they turned out super soft and yummy. I reduced sugar to 40g (instead of 100g) and it was just the perfect amount of sweetness, so you can count them as healthy snack. 😁👏🏼

[@sweetkattekop23]

Good morning Aya This recipe looks amazing I will give it a go today. Thank you for your beautiful videos. You are a great pastry chef!

[@ByHerHand]

Thankyou for all the extra tips and hints - so much appreciated ❤

[@PastryLivingwithAya]

Any time!

[@ЛюдаБурцева-й7с]

Вот и новенький рецепт пышного вкусного кекса ! Спасибо Вам, большое!👍👍Here's a new recipe for a fluffy, delicious cupcake! Thank you very much!👍👍

[@PastryLivingwithAya]

My pleasure!

[@kategokhidze2936]

Everything is so easy with you❤️⭐️👏🏻

[@julhe8743]

Thank you, your channel is the best 🙏🙏

[@PastryLivingwithAya]

Aww thank you😊 How sweet!

[@doroth215]

Thank you i will be trying this out.

[@gigilauta7596]

Wow looks yummy 😋 will try this thanks for sharing.

[@margaridabaptista5831]

Hello Aya!.. I can't wait to try them,they looks delicious. Aya ,you are amazing ❤😘🇵🇹

[@polinanikitina396]

Made them today - lovely muffins! I really appreciate your recipes as I am yet to fail one. Even though I am usually a catastrophy baker 😅

[@vybz_39tv]

Wow sister first time coming across uch an amazing muffin an will try it

[@redjinseyer9802]

I'm gonna try this soon. Thank you so muh!

[@dhenry530]

Making these this weekend 😋😋😋😋. Thank you 🎉

[@PastryLivingwithAya]

Great! I hope you’ll like it!!

[@dhenry530]

Made today. Very delicious ❤😊

[@JasSchMin]

Hi Aya, may i know do u use fan assisted or non for baking

[@Tastycreationsbydavin]

Fantastic…stay tuned 👍

[@zacharywong483]

Those look fantastic!

[@zakiasultana6295]

Excellent recipe . If I want use butter or oil .. what happens?

[@PastryLivingwithAya]

Thank you! The cake gets heavier at room temperature with butter.

[@lenapawlek7295]

Looks delicious!!

[@PastryLivingwithAya]

Thank you!

[@bluestar.8938]

Thank you : )

[@RJ-zv5vw]

Best muffin I've ever seen 😍🥰

[@maryHernandez-ok2eq]

Thank you for the recipe. It’s kid approved lol. Love from Texas 😊

[@PastryLivingwithAya]

Thank you😁 Thanks for watching from Texas!

[@michelleb1248]

I can’t wait to try them!

[@PastryLivingwithAya]

I hope you’ll like it!

[@vybz_39tv]

I wold eat the one with the peanut on top sister

[@vaniadinkova6818]

May i make this recipe in a bundt cake form? I should double the cooking time ? Like for 45-50 minutes ?

[@PastryLivingwithAya]

Good question! I can only guess but I think it could take a lot longer time depending on how big that is. I’m afraid if the texture gets denser with the weight. I’m curious if it works though!

[@chloewaryas2044]

what did you drizzle on it when it was done??

[@yasminankleshwariya2008]

👌👌

[@darlenevisser6563]

You peanut butter drizzle on the how was it made

[@anupamamahajan306]

Macros?

[@AndrewBallardG]

Say, I’d like to bake something nice for my partner for Valentine’s Day, you got any suggestions?

[@PastryLivingwithAya]

I just shared a chocolate creme brulee recipe, that would be a perfect one😊 I also have tutorials on chocolate mousse, chocolate truffles, tiramisu, etc. if you are looking for something with chocolate!

[@Gabriel80ization]

😋🥜🧁😋 👍

[@MariaMales-k6b]

Aya, I baked your recipe yesterday and all gone, my family loved them. When I bake for them I try to maximise on the nutritional value especially of sweet food. Do you think that I can add an extra egg for more protein? 🌷🧁🌷 Maria

[@PastryLivingwithAya]

I'm so glad! I'm not sure if that works, but it'll for sure change the texture and flavor. You can certainly try it!😊