Turkish "Katmer" Layered Flat Bread - No Yeast - Easy Method

[@temperhollow7716]

Another wonderful bread that I can't wait to try. Your daughter is a lucky girl to learn so much from her mother. Good wishes to your family from Toronto.

[@TFT]

Thank you ☺️🌷

[@michelleamatulle6378]

So sweet to have your daughter help :) she’s clearly learned a lot from you! daughters are such blessings!

[@butterflygirl2883]

sending lots of love to turkey🇹🇷 from bangladesh 🇧🇩

[@shanzem6286]

Love 5 time to you from pakistani mom

[@falankes9351]

I love this and made it in different way and call it PARATHA and we love to have it in our meal sometimes in Breakfast . ❤india

[@user-uf3ed7fu1h]

yes, again simularity to Indian food. Both yammie.

[@AyushRaj-lm4fr]

Indeed , but maybe the dough in here is slightly different, but combining all it's all same , yeah maybe I can call it _turkish laccha paratha_ ??

[@fyali1632]

@@user-uf3ed7fu1h read yes but spices not suite the same.i can find masala and curry in Turkey

[@mehreenminhajuddin5469]

Made it for sahoor today and i think this is my staple for rest of ramdan. Delicious it is. Jazakullah Aisa.

[@louvega8414]

Mother and daughter quality time, that's lovely!

[@TFT]

Thank you

[@ebcakes2384]

Thank you so much for teaching us ; it was really nice to see how you’re teaching your daughter. I have three daughters and all of the like the kitchen to.... I just found your channel today and I subscribe do you have really good videos...from LA 🇺🇸

[@TFT]

Thank you so muhc, hope the recipes were helpful over the time

[@panuntukan]

My children are always asking me that I cook them katmer, the sweet one with tahini-suger filling. It is soooo nefiiiiis.

[@saadatkhawajakhawaja9152]

You Are explaining very good ,a good house keeper ,a good mother.l love this method to cook (paratha) Pakistani style,I live in Canada

[@strat-xq5oy]

thank you so much. i had this bread in turkey forty years ago in izmir/marmaris/ and adana and in the market at mugla it brings back very happy memories........thank you again.

[@sayadaamena9719]

Assalamualycum my deer sister. In this time I am see your videos. My daughter Aisha nur tall me you are favorite her. Very helpful racipy see your Chanel. I will try this insaalla. Love from Bangladesh

[@TFT]

Alaikum salam Sayada, Say salam to your daughter :) Love

[@mayakoss6377]

It was so great! I made this bread and my husband ate it all in one sitting saying it’s the “best bread I’ve ever made”.

[@sazji]

Once again making me miss Turkish breakfasts...That’s one of the first things I’m going to do when this lockdown is over!

[@annhutcheson5770]

Beautiful layers! Thank you for sharing this lovely bread with us! 💜

[@faidasaleh5006]

You and your daughter are great. Happy Ramadan

[@TFT]

Thanks

[@thecheatingfoodie5028]

Ramadan Mubarak Aysenur aunty and whole family ❤️

[@myralibby608]

I think your English speaking is so delicious and easy to understand. Thank you Looking forward to trying both recipes. Again thank you.

[@cbjones2212]

These katmer look delicious and it's wonderful that your daughter is learning these skills from you. Blessings to you both from Australia

[@TFT]

Thank you so much 💕

[@UmMoatazRecipes]

Ramazan bayramı mübarek olsun 😍🌙!

[@vickia.9641]

Happy Ramadan.. 🙏🏼🙏🏼

[@TAYYABASKITCHEN]

I love Turkish food

[@sumzzrsa3093]

As Salaam HuAlaykom sister I am From South Africa and I love your recipes. I love Turkish food and it is so hard to find some here.but because of you I can now make it at home. shukran

[@kevintunnicliffe2181]

Made this recipe twice now, a great success. Thank you so much.

[@davidmolloy126]

Merhaba Aysenur, these are absolutely lovely, thanks very much and stay safe and well.

[@parveenruksana1245]

Thank you my sister I made this today for iftaar and it came out flaky..and tasty..

[@ouafa-nrw2007]

Thank you sister, Aysenur. With Tahini is a good idea! In moroccan kitchen we call this kind of layered bread "Msemen".

[@kenutzatinutza]

Tessekur ederim for your recipes! I love turkish food, and whenever i follow your recipes, they always come out just the way hey should, as i remember them from Turkey!

[@lauboy1910]

Very nice recipe. I love Turkish food.

[@miqbal7773]

Ma Sha Allah 😍 your daughter will be soon master chef as her mom inn Sha Allah 👍.

[@cornellyajoss4984]

Really nice teaching video -- adding this to my flatbread recipes --Thanks from Canada

[@igormladenov7963]

Hi, greatings from Macedonia. :) I found your channel looking for Turkish recipes. I love Turkish cuisine because our Macedonian cuisine is very similar to the Turkish. Other than the Balkan cuisine, the Turkish is the most similar. I remember my father telling me that in the village were he was raised there were a lot of Turkish residents. He says that the Turkish women sometimes will go to his mother and bring her some cooked food that they had made because they were very poor. They were even teached her how to cook and how to make these Turkish breads like pogacha and the like.

[@greatipic8791]

Making turkish bread saves money 👍

[@ErrorInPerfection]

Lovely recipe. Wonderful 👍👍👍 Happy Ramadan to you, your daughters and family.

[@cynthiasalerno2775]

This is something new for me! It looks marvelous!!

[@brissygirl4997]

This looks really good! I will have to try the tahini and sugar one. Zeynap did a really good job for her first time making this! Enjoy your Ramadan!

[@TFT]

Thank you o

[@potatopatato374]

In Pakistan, it's called "Paratha". Btw Ramadan mubarak! ❤❤❤

[@bbushrabshcollection816]

Yes the same one we are eating in sehri

[@استغفراللهالعظيم-د1ص]

watch your tone yess I leave in Miami I always go to Pakistani store to get parata so yum yum Ramadan Kareem

[@Pagalchhagal]

But this is slightly different because the flour and oil for the filling is cooked first

[@felicytatomaszewska]

@K-1 Fighter but naan in Pakistan is made from yeasty dough

[@chilkakanika1456]

In India too

[@hasinapatel7697]

Ramadhan Kareem Aysenur & family. Thank you for sharing your beautiful recipes ❤️

[@suzlaim4853]

Thank you sister for showing how to do the layered flat bread. Good to have it for iftar. InsyaAllah

[@abovetheflood862]

This recipe is perfect since there's no yeast in the stores due to panic buying. Looks delicious!

[@mohabatkhanmalak1161]

If you are desperate for yeast, you can make it at home by capturing it from air and feeding the starter. The way to do it is shown here on KZbin. Will take 5-7 days but you will have the yeast culture for a lifetime.

[@aya99312]

In my country we call this kulaç and eat it usually with yougurt or ayran,yours looks so tasty and perfectly baked.Well done.Selam

[@Venus-y9l]

Mitrovica Torcida I’m Turkish and I have never tried with ayran or yogurt but it would be nice 👍 are you from the Balkan?

[@LetsRock1t]

@@Venus-y9l Üste koyup soslu yoğurt döküyorlar işte.

[@Venus-y9l]

LetsRock1t aynen ama ben hiç Türkiye’de öyle yapıldığını görmedim :) Var mı öyle yapan?

[@noshaba8772]

Tried this recipe on eid, everyone loved it.

[@rahemakhan8945]

Merhaba Ayşenur bacı... I made Katmer today. It tastes delicious. I omit the recipe by adding 1 cup of all purpose flour and 1 cup of whole wheat flour. In Pakistan we called it paratha. Lots of love from Pakistan 💕🇵🇰🇵🇰

[@mru97]

I was just looking for this recipe and wondering whether you had ever uploaded one. Thank you!

[@TFT]

:)

[@fracturedangel1835]

This looks delicious! Your daughter did a wonderful job, by the way. I can't wait to try this recipe. Thank you very much for posting this.

[@TFT]

You are so welcome!

[@keithawallace]

Thank you for sharing this instructional video, I made this today for the first time and we loved it.

[@zarasafghancuisine9453]

Wow amazing thank you so much dear for all efforts I am glad you speak English ❤️🙏❤️🙏

[@goldenshamrock7267]

Superb !!! Katmer recipe, cooking skill and presentation. 👌👌👌👌👌

[@badredinedidine4788]

Thank you from Algeria and good bless you.

[@احمدمحمد-ب4د4د]

ماشاء الله روعه تسلم ايديك

[@zareenwaqar4089]

I like all ur recipe ... I love Turkish cusine

[@SaYa-ol7yv]

Allah Allah I'm so glad to discover your channel!! Thank you for the amazing recipes! from Algeria 💖

[@ranabeyrouti2493]

thank you so much for this beutiful recepie will try this 🙋‍♀️♥️

[@ntntntntnt]

Many people are commenting that it’s called paratha in India and Pakistan. But I learned some more tips from this recipe that I will use in my parathas. Especially putting the logs in the fridge to harden the butter and make better layers. We don’t do that with parathas. This recipe is like a paratha and also croissant. I’m going to try it with whole wheat flour.

[@mshaikh1]

I love all your recipes! It's such a wonderful idea to get your daughter involved! InShaA I hope she grows up to be a wonderful cook like you!

[@ginetteguerard6056]

Mes salutations à la Turquie, du Canada, Sherbrooke....j'aime beaucoup vos recettes...celle-ci me plaît beaucoup. Merci pour ce beau partage. C'est à réaliser

[@hadijawed9234]

Liked the layers .we fry these with ghee and its called lachha paratha.love you .👌👌👌👌❤❤❤❤🇹🇷.

[@flashsheikholeslami8756]

Very nice. I like your cooking talent.

[@mohabatkhanmalak1161]

Thanks for a wonderful recipe. I like this butter layered flat bread and will try your technique and the sweet version. I have had the Egyptian and Indian (Kerela state) versions. Delicious.

[@legalindia5556]

Lots of love from India this is another awesome recipe

[@zahrabehani9109]

Ramadhan Mubarak. We have this in East Africa and we call it chapati but instead of butter/oil with flour we usually spread either oil or margarine or both and sprinkle flour b4 folding it. I will try making butter, oil and flour. Looks neat as well ... يسلمك يداك

[@angieschimara9389]

This recipe reminds me of our four tortillas except without the butter part. I can't wait ti try your recipe.

[@greatipic8791]

I eat turkish bread with lentil soup and its so delicious

[@scpmdt]

Fantastic & thank you for taking the time to show us the technique in making your flatbreads. I am definitely going to try & make them & hope it turns out just like yours,

[@suhanachisty9872]

Wow ma'am It's looks so delicious

[@parvinderkaur8408]

I can eat it every day in breakfast with anything like chicken, curry, cream, tea, ,chickpea curry goes very well with it. I love to eat it.

[@ummsalma7615]

As salamu alaykum sis! Delicious and yummy! I make this all the time too, I will try the sweet version! You can also put honey on top just in case you don’t have Tahini around! Love how your daughter is getting involved in the kitchen. Nice bonding time with her plus she will learn so much from you!

[@slbeauty3936]

We call this lachcha parata..😍 love from sri lanka..

[@gamingtime9831]

Wow it is great im going to make it for shari it is really wonderful recipe

[@MrObaidmuneir]

I am ur big fan From Pakistan

[@rsak9358]

Im from mauritius island we call it farata or layered roti. We use oil or margarine or ghee (its a thick fat removed from milk) for the layers, and some people mix that with the flour for layers or just use lots of flour when they roll the fough thin. We dont cook the flour butter mixture here. For the sweet version since we never had tahini here, people just either oil/magarine/ghee and sugar.

[@Aeon1019]

I love this flat bread with Hot Chai! Salaam Aleikum!

[@leilaniingente4677]

thank you for sharing..watching here fr the Philippines💕💕💕

[@blessysingh3004]

I really liked this recipe. I will definitely try. In indiA it is called paratha and in mumbai we fill it with the mixture of lentils and jaggery making it sweet

[@zareenwaqar4089]

Beautiful MashaAllah

[@waseemparkarx]

This is a paratha. Shows that cuisine is truly global. I wonder about the origin now

[@1sr0]

You are absolutely dumb if you have to just wonder about that. Many of the nonsense from Northern India came from 900 years of Islamic (Persian and Turkish) invasions. And they also took a lot of advanced math, science etc from India back to their countries.

[@waseemparkarx]

@@1sr0 you sure lack class

[@Scha420]

It’s beautiful subhanallah thank you

[@lisamolinar4224]

Lovely consistency with the dough,very insightful.. Thank you4your recipe.. Could u add garlic&parsley too the dough..???

[@MariaMolero-Bounouagha-sz1sf]

Trying this for the first time !!!😊

[@TFT]

Hope you enjoy it

[@hinaali9683]

Merhaba#ramadan Mubarak.very beautiful roti.from..Lots love. Pakistan

[@SCharvet]

Hello from Boston. It's been hard to find yeast at the store these days. I'm looking forward to trying this out. Thank you for the wonderful recipe

[@TFT]

Hi, happy to hear that hope you enjoyn

[@daphnemarais1540]

Will try looks delicious

[@abulkhairamin7551]

I love turkey’s food

[@naghmanasalim5247]

Something we also make with different stuffings

[@CariMachet]

Such as ? What exactly do you put?

[@ashi4822]

It's called Laccha Paratha in India...I love the way you demonstrate your recipes... Would love to visit Turkey & have such authentic delicacies there only... 🙏🏻

[@emchem7439]

Thank you! Can you make the same recipe with whole wheat flour (Indian Atta)?

[@ruxanaahmed316]

We have same thing, we call it paratha in Pakistan we usually eat this with breakfast. It looks very nice layered and crispy. Thank you sharing

[@yassosd8484]

Wow it looks like Indian prata so yummy 😋

[@nafilaamer288]

i love ur cooking plus the pots and pans 😍

[@sneakypeachaugustine]

I love your videos, they make me smile soo much 😊! Thank you Aysenur! ❤️ ❤️❤️❤️❤️❤️ from Florida!

[@TFT]

My pleasure 😊 💕

[@farheensalmani2496]

Eyvallah sister your recipes are amazing.💕

[@chandanistephen9632]

🤗thank you for sharing this wonderful video. It’s looks really good recipes. I’m going to try this 😇

[@tash211186]

i love everything about turkey now after watching ertugrul.. 😆 -merhaba from malaysia

[@areebarashid8035]

JazakAllah nice recipe. trying it soon☺ Love from pakistan

[@satauhid]

It looks amazing. Did you use all purpose flour the white one or the wheat flour? Please reply. Thanks.

[@Macsinvideo]

I bought a dowel (can purchase all different thickness)from hardware store and cut it to size for the thin rolling pin

[@TFT]

That’s great

[@jayshreepokale8767]

Nice.. we have almost similar receipe in India called Lachcha paratha☺

[@brayanthtanmanzano1130]

I love that nice 😙😙chef tan of philippines

[@sssmalt]

I am Turkish and I get paratha from local Indian market here in USA. It is perfect especially when you put some feta cheese and wrap it in the breakfast.

[@Baltar42]

Fabulous recipe! Thank you so much :-)

[@R14iify]

I tried it!! My mom likes the sweet version. If i wanted to incorporate yeast in the dough, how would I go about doing that?