TWO INSANELY DELICIOUS PASTA DINNERS (IN UNDER 15 MINUTES AND UNDER $15) | SAM THE COOKING GUY

You can no longer use "I don't have time to cook!" as an excuse after watching this video. Two insanely delicious pasta dinners in under 15 minutes and costing under $15, what more do you need? 🤤
🚨 RECIPES ↴
→ BUFFALO CHICKEN PENNE: www.thecookingguy.com/recipes...
→ CREAMY GARLIC CHILI SHRIMP: www.thecookingguy.com/recipes...
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00:00 Intro
1:07 Seasoning & Cooking Chicken
2:20 Cooking Onion
2:31 Boiling Pasta
2:48 Building Sauce
5:02 Combining
5:42 First Bite - Buffalo Chicken Penne
6:04 Boiling Pasta
6:29 Building Garlic Chili Oil
7:17 Cooking Shrimp
8:37 Building Sauce
8:55 Straining Pasta & Combining
9:19 Serving
9:57 First Bite - Chili Garlic Creamy Shrimp Pasta
10:42 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samswilly14]

I just want to say that I’ve cooked so many of your recipes, anytime I want too cook I’ll check your channel for a recipe. Your Mexican dishes are my favorite, and following along with you and learning has made cooking a joy for me. So thank you guys, I’ve learned so much from this channel

[@sheds]

The shrimp dish would be awesome with chili crisp instead of just the red pepper flake as well. I'm gonna have to make that later this week! Thanks, Sam!

[@user-fv5yo5fi5c]

OMG, I haven't even watched the video yet and my mouth is craving both of those dishes in the intro. WOW, this is gonna be AWESOME. Thanks

[@meghanmiller2743]

We made this tonight. It was yummy!! And easy!!

[@sailorjupiter814]

Both looked amazing. Can't wait to try them out.😊

[@JohnHausser]

Hey Sam! I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Cheers from San Diego California

[@tomtruesdale6901]

Those look freaking great. Thanks for sharing them.

[@sherylgauthier6122]

Sam both pasta dishes look amazing and delicious. Thank you for sharing. ❤❤😮

[@jackdorsey4850]

Thank you 4 the recipes! chef.

[@jenniferneukermans3437]

Yummy,these two recipes make me hungry . It must be toi good. Thanks for sharing 😊

[@vicdaps6354]

Omg looks fantastic… definitely going to make the second one tonight for dinner…. Thanks! Cheers 🇨🇦🍸🥃🇨🇦

[@swtorfan6756]

I think one thing people need to understand is if you have various meats and veggies in the freezers and pasta/rice and other ingredients in the pantry, you're well on your way to making a fabulous meal.

[@MrBertstare]

agreed, I usually prep some chicken thighs or a couple of cuts of meat and keep them ready in the fridge for quick meals. My wifes favorite is ramen noodles, a few veggies and some meat tossed in a wok with some assortment of sauces from the asian mart or some simple teriyaki sauce. about 5 minutes and you got a really nice noodle bowl. noodles are easily swapped with cold rice.

[@RecoveredPennychaser]

I agree. But a lot of people do not have outdoor kitchens like sam. But I want one.

[@n8guy]

Yep, then keep garlic and shallots/onions on hand and you almost can’t mess it up.

[@MrBertstare]

@@n8guy little green onion on the top, we had that yesterday for lunch! so good.

[@MrBertstare]

@@RecoveredPennychaser I want to live in a place I can have one! it can snow here 8 months out of the year!

[@Malomferi]

In cooking, what takes time is the prep and the cleaning, not the cooking itself …

[@DarleneReese]

It looks good and easy!

[@jacobalderman105]

This is awesome 👍👍 great video! It looks AMAZING

[@lightfighter540]

I effing love this format !!

[@kayredfield6717]

Looks fabulous! On my way to the seafood market!

[@jweider007]

Both look amazing

[@fionasarkari6578]

Oooooooo Very Nice! N Easy Peasy! Love it !!!!!😋

[@anthonybrown6413]

With the changing of the season and the weather getting colder could you do a pea soup please

[@cheryl6027]

Love the dishes today! Good choice. Can you do an easy and quick mac n cheese that is full of flavour Mmmmm…

[@cvk2399]

I love it, usually you have more pasta than sauce, in this case it's more sauce than pasta. Yum!

[@BearkidZ]

I would love to see Sam make a Gumbo! Keep up with the great Content!

[@rajputsunil2757]

Wow super yummy yummy pasta

[@ashleytheraccoon]

Imma have to make both of these dishes

[@AaronLKLD]

Love the 15 minutes series

[@mjohns908]

Max's reaction to the bleu cheese was exactly my reaction to the bleu cheese. 😂

[@mlebron56]

I would like to see more soup recipes, like clam chowder and broccoli 🥦 cheese. Yum! I ❤ your channel!

[@user-fq9jw2sd9o]

Sam! Are you doing any Thanksgiving videos this year? I always go to you for inspiration!

[@sylviayoung1547]

I'm making the buffalo pasta today! I have everything on hand

[@stanwill]

Amazing Sam. It's on the menu tonight. Thanks for the recipe and the good times!!

[@swtorfan6756]

I rummaged around in the freezer and pantry...in 15 minutes I came up with Pad Thai shrimp for dinner. The hubby was super happy.

[@larrymcgowan8974]

A restaurant around here makes a dish called rattlesnake pasta. Penne with a pepper jack cheese sauce, grilled chicken pieces with sliced jalapeños. Would love to see your take on this.

[@g54b95]

There was a Pizzeria Uno up the street from me in the 90's that had this exact thing, even the name. That restaurant is long gone now, but the dish is still on their menu of their other locations. It was delicious!

[@davidgreenhow7811]

I've heard rattlesnake tastes like chicken.

[@natedawgmomtakeover9972]

@@davidgreenhow7811it’s not made from rattlesnake, it’s called that meaning it’s spicy or it has a bite to it

[@nancyreyes3105]

What wow

[@RRr-yl8zr]

@@davidgreenhow7811 Dry chicken. Like alligator also does 😄

[@derickertley4071]

Love this channel!!

[@TheMrpiggyboy]

Great cookin. I have always poured the sause onto the pasta. Way better idea throw the pasta in the sause.

[@bobby6972]

Made the buffalo chicken tonight. Came out really good!

[@mambaboy1982]

There are many channels like it, but this is my favorite

[@philoupc2239]

Great video as always !! I'm from Montreal and was wondering if you could make a nice Poutine ?

[@dtrex392]

Amazing how the chicken and onions just diced themselves, 😂

[@bikeny]

Yeah, they are magic chicken and onions. I laughed when I saw he took the lid off the Frank's sauce bottle. It does add a nice kick to things. I think we'd be at 20 minutes for the prep and cooking total time.

[@chloefayant6925]

Loveeeeee it!!!

[@richardprice3816]

Awesome! Youre great

[@JMcKee253]

we love your spicy sausage pasta so i bet these are really good!

[@nwsmgquis]

Both look good as hell!

[@WilberNStella]

I just love shrimp. What are dishes from places around the world.

[@shane.s-747]

What is the brand of garlic paste that you use. Great channel!!!

[@Brandondrumkc]

Couldn't bang on the second pasta with kiddos having sea food allergies. Buffalo pasta got a 2.3/5 from our army of 7...which I feel is a fair sample size. I will say this. One of my daughters likes any pasta with a garlicky sauce and my other daughter that loves spicy just drowned hers in extra Frank's. This one just missed the middle mass. Still a great idea and was fun to try. I love this channel for the quick easy meals for sure. It's something cooking for an army every night.

[@sandijsmith8295]

I'm with you Sam, that bowl for the shrimp is weird. I'm baffled every time it comes out. Thanks Boys for all the great content.

[@DEAJP10]

Max always gets his way. It shows in his personality, too. He’s a spoiled brat.

[@mikek8029]

Sam, did you put the cooked chicken back on the same plate as the raw chicken? You did. I watched twice. You rascal. Kids, don't do that.

[@JesusLopez-zl4ry]

He always does that shyt I call him out on it all the time . Especially when he puts bbq or marinade on chicken he uses the same brush for cooked and raw

[@CantankerousDave]

He had two pans, so he was clearly planning to use the second for the cooked chicken, but nope - right back onto the raw chicken juices.

[@MikeSpits]

I came to the comments to look for this!

[@JamesMurray3]

I caught that as well. Hopefully the additional cooking in the pan with the sauce and pasta would had killed any salmonella/ bacteria.

[@lori1302]

Love you guys! Please make some Thai dishes! Thank you!❤

[@KartizaK]

I have to make my moms famous broccoli cheese rice casserole for thanksgiving

[@darkmanlord9265]

excellent dinner I made the chicken one today and is was outstand thanks guys keep up the awesome work.... but it did take me longer then 15 mins LMAO

[@joshbradbury7481]

Thanks bro we love yall too badass pasta!!! We got 4 kids so we gotta double everything.... is like to see a cheesesteak brother!!! Or... or.... more fast dinners to fees the family would be awesome!!! Thanks Sam!! You got an awesome channel bro much love from my family to yours!!

[@denisefranks8913]

Looks delicious! Want to order a few things from website….but ahhhhhh….its slow as molasses. lol. Might want to check it out. 👍. Also ..any wooden spoons coming? 😎

[@gainzujutengkz8054]

Pork Belly Sisig for the next vid maybe??? Would love to see your take on that!

[@FreeBird614Two]

Even if these take 30 minutes, great recipes for max flavor!

[@leahw754]

thank u for all your content i am fully enjoying it. What exactly is vermouth?

[@lisabishop6266]

It's used in Martini's mostly. It's a fortified sweet wine used also in cooking.

[@leahw754]

@@lisabishop6266 thank you. I appreciate it.

[@djrickysmith]

That Intro !!!!!!!!! nuff said!

[@oboyaptos]

Bomb as always.

[@RedlineCarsLA]

good job on the opening music with the Duduk which is an ancient Armenian instrument

[@MrRiver630]

Hey guys can you make something with duck breast? I've always wanted to make it but idk what to do and I love your stuff!

[@KainBringingThePain]

Sam, can you make some gluten free pasta options for us elergic to wheat?

[@dhowting]

Leaving shrimp tails on is for shrimp cocktails and deep fried that you're going to DIP in something......TAKE THEM OFF IF YOUR SAUTEING them in a dish!!!!!!! There's nothing more annoying than trying to remove a shrimp tail that's covered in sauce and mixed in with stuff before I can put it in my face!!!

[@capriciousblessings1223]

Do the *HOT ONES GAUNTLET* 🙏🙏👍👍💯💯

[@justingarretson2054]

Not very often does a cover sound as good or even better than the original. Wow!

[@Fore-Four-Dee-Too]

How about a STCG version of potato pancakes?

[@theneighborskitchen]

Think I caught a second hand cabo-load from this video! Not complaining though! Absolutely awesome

[@okanaganjustin9321]

You put your cooked chicken back in the same pan 2:13 as the raw chicken?

[@sweetchildmine08]

I think he has done that in other videos too 😮

[@AJRollingStone]

Yeah I saw that as well! I thought I was trippin, I don't want to criticize Sam he's the man and all but no bueno amigo.

[@USGrant-rr2by]

Doesn't matter. When he puts the cooked chicken back in the sauce (the sauce is above 165 degrees) it kills any bacteria that may be present from the raw chicken plate. Any REAL CHEF knows this.

[@zUncleSkoden]

That ahh beat at the beginning got me feeling hyped ash 😎

[@davidlowe3615]

Am I the only one who wants a whole cook book of this shit!!! Love love love these recipes!!! Great as always Sam.

[@mitchstewart642]

Buy his cook book

[@davidlowe3615]

@@mitchstewart642 I have lol…both of them 😂😂 I mean a full cookbook or 15min meals.

[@JohnHausser]

Pretty sure he will write another (third?) cookbook !

[@davidlowe3615]

Yeah I love his books. I cook from between the buns a couple of times a week usually!!

[@kathydunlap5345]

Very nice Mr Sam. ❤❤❤❤❤

[@braddenton4729]

You Rocked it

[@chiefenumclaw7960]

God Bless, Fam!

[@danielley018]

Mmm... some chicken and shrimp carbonara! 😊

[@ambernryan6754]

You guys should make an Alberta style Donair, Donair shops are all over the place in Edmonton and the surrounding towns and cities. Definitely one of my favourites!

[@wolfpredator5226]

Make a pasta dish using farfalle and mushrooms please

[@crager724]

Do you salt the pasta water? If so how much? Like the ocean?

[@darrenwilliams5702]

I made this yesterday and damn Sam it was amazing we got tired of eating the same few pastas like Alfredo, spaghetti, etc. we’ve added this recipe to our list it got addicting we were all full yet we kept eating more lol

[@bradtarman643]

I would like you to make a Apple slaw brie cheese burger with caramelized onions maybe with some fig jam

[@jacobmiller1799]

Love all your recipes Sam!!!

[@TheKGB]

The product placement is strong in this video.

[@freeskiernick]

"I like this two handed action." Max....That's what she said!

[@erickrocha2331]

I don’t know about 15mins.. but could you make the chicken tequila fettuccine pasta dish from California pizza kitchen?

[@ryanmcmillin4669]

“I like this two handed action” Where was the, “that’s what she said” drop!? 😂

[@LostMishima]

Hey SAM! Make some Rasta Pasta!!!

[@allyjr.mamorobela7416]

Much love from South Africa, Cape Town. Love your show man

[@guadalupeortiz9762]

I would suggest for a next video idea for Sam to make a macaroni and cheese pizza? I think that would be very interesting. 🧀

[@JesusLopez-zl4ry]

Gross

[@kennethwu115]

So beautiful 😮

[@cappedcook]

The intro today was 🔥I see you Max 👀

[@jameshill2450]

Sam I just made the best pancakes I've ever had in my life. If you like a thin crispy pancake, please give this a shot. First off and the only thing special is to find any kind of large grain sugar if you can. No particular kind, just some decent little chunks. If not plain sugar works. Mix up whatever your favorite batter is (to get the thin & crispiness I'm going for here I used 3 parts dry to 2 parts wet), BUT without the sugar. Get it nice and mixed and no lumps and rest it if you want to do that. Preheat your griddle nice and high, and get some butter melting on it. NOW add some of that chunky sugar to the batter and just barely mix it through. Pour some cakes into the butter and let them set up for a bit, and sprinkle some more sugar on top while they're still just a little bit wet so it will stick. Dust the edges with some granulated sugar too just before you flip them, those edges will caramelize into something incredible. You barely even need to put anything on top.

[@iriedance70]

Smoked salmon linguine in a rich cream sauce please🙏.

[@DEAJP10]

“I like this two handed action” Max? Nothin’? You there??

[@ryanherrod]

Did you just put your cooked chicken into the same pan when it was raw? I believe so good sir...

[@twcaldwell1951]

What kind of a cooker are you using? Is it propane?

[@bryonthelyon]

Making these

[@steveee2511]

FIRST recipe is basicaly a spicy pasta alfredo looks great

[@theartist124]

The way Sam loves spicy is how I am too 10:23

[@thehebrewhammer7107]

Lobster Alfredo!

[@nancyreyes3105]

And WE LOVE YOU SAM!!!❤🎉

[@ericdeetz4185]

how about some celery leaves at the end for a garnish.

[@josephconsuegra6420]

Can I substitute extra virgin olive oil?