ULTIMATE Bottomless Brunch | Chef UNLEASHED

[@SortedFood]

Question of the day... Do you have Brunch *instead of* Breakfast and Lunch or *as well as*, otherwise known as the correct way?!

[@danielsantiagourtado3430]

Correct way all the way!

[@PokhrajRoy.]

@@SortedFood I’ve started brunch after the Pandemic. Earlier, it used to be the occasional thing

[@Getpojke]

Is there a reason why all three can't be consumed? (2nd breakfasts & all that Hobbit stuff). Sometimes Sunday breakfasts lasted for hours anyway when I still had the old farmhouse. Would load up the sideboard & my friends would show they were good "trenchermen" & work their way through the dishes. Kedgeree, devilled kidneys on toast, full Scottish, Welsh rarebit, Bath chaps & crumpets, eggs Benedict & eggs Florentine, croque madame/monsieur, porridge, boiled eggs & soldiers... the list went on.

[@user-hn9oy9jt6w]

Brunch is absolutely unnecessary and stupid. If you go out for it, it costs more than a proper breakfast or lunch, without being as good. If you're cooking it at home, why not make a proper dinner and either an early lunch or a late breakfast instead? Is there ever an actual need for a half-breakfast-half-lunch menu?

[@martinsmith3354]

Last nights left over Kebab first.....

[@bronxelf]

Kush is the single most competent agent of chaos ever. Perfection. (also Im all in on that sausage sandwich and those potatoes.)

[@MrKeeganimal]

True Chaotic Neutral

[@samfisher6606]

Kush vs Mythical Chef Josh!

[@niukal]

slice the hash browns and put it in the sandwich

[@Sirzacharia]

Barry looked ready to cry happy tears when he bit into that egg sandwich.

[@jessgunn6639]

those eyes def welled up! lol

[@jjkurtz03]

Further accentuated by that close up of Ben with that look of astonishment, lol. "We're gonna need a moment." Yeah, I would too.

[@andrewsparkes6275]

That little moan as he sipped the 'champagne' was almost x-rated too... (4:37)

[@YaaLFH]

@@Sirzacharia that's the magic of kiełbasa 😁

[@mogthecat6833]

Me: I've never seen watermelon diced so beautifully. Kush: rough dice, doesn't need to be perfect

[@jsmit9484]

His narration is so freaking good. He makes these pretty complex recipes extremely easy to follow.

[@matthewbowers88]

That's it. That's why I love him but I couldn't put a finger on it.

[@Rei-kh5vw]

We need a Kush cookbook! The creativity in his dishes are incredible!

[@laurabailey2152]

A Kushbook

[@charlottetooth1457]

I NEED some of his recipes! I would definitely buy a Kush Cookbook!

[@scooby45247]

Cooking with Kush (but not that kind)

[@SortedFood]

It really would be Kushtastic, wouldn't it?

[@whiterabit]

100% agree ❤

[@briancoleman9330]

And I will say time and time again. I "LOVE" Kush's approach to teaching and mentoring others. He has such a passion that is infectious let alone down to earth. Personally I'd love to see a "Kush's Kitchen" where he teaches us lowly normal's.

[@ktraschko6553]

Yes! I loved the original videos where Ben taught the normals how to make basic dishes, but this is like a masterclass in making nice dishes with chefy hacks.

[@kelqueen9998]

He makes it look so easy, and you know darn well it's not.

[@iris4520]

I would love a workshop or a masterclass from Kush

[@billson55]

I'm glad the boys listened to the comments and brought kush in front of the camera. He's an absolute asset to the team now Great as always lads

[@wasabiavocado]

Got love when Ben points out someone else's innuendo at 20:27 😂

[@leroyjd9816]

20:34 sent me 😂. Especially the fact that the clarification was not even out of place, considering it was aimed at Kush 🤣

[@andy70d35]

Could watch Kush for hours, the way he explains everything. Sausage bun was the one I would order.

[@dougreeves7092]

I imagine Jamie was drooling behind the camera watching Barry and Ebbers chomping down those sausage sandwiches 😂

[@SortedFood]

They specifically waited until I wasn't in the studio before filming this... No idea why!

[@amontpetit]

@@SortedFood Likely for both their safety. I'm envisioning a sort of Looney-Toons Tasmanian Devil situation.

[@clarissagafoor5222]

​@@SortedFood😂😅

[@finian2]

Honestly I think you guys have nailed the 2/3 ratio of chefs to normals. When it was just Ben, it kinda felt like there was too much pressure on him and nobody to bounce off.

[@EiP_]

lmao 19:17 Kush going "You may disrespect other cultures, but you will NOT disrespect mine!"

[@danielsantiagourtado3430]

Kush is king! Suggestion guys: him next for his dream menu!

[@tricia9559]

Definitely

[@Aluny]

Ben maybe has a chance to cook that menu

[@ladyoflosttimes]

After Mike gets his redo!

[@SortedFood]

Ooof that could be a tough one, what do you reckon we should cook him?!

[@danielsantiagourtado3430]

@@SortedFood All the Best of course! A mix of High Class and Home cooking

[@margowsky]

That was the absolute most beautiful brunch I've ever seen in my life and I've gone to huge $100 seafood brunches. THIS was even better!! Kush is a magician!

[@SortedFood]

Woah, what do you get for your $100?!

[@margowsky]

Fresh seafood. Whole crabs, lobster, etc...

[@okstus]

that flex from Kush when he fast and evenly chops the onion without even looking at what he is doing :O

[@kristinnelson-patel442]

Because of my son’s chickpea (and wheat, rye, and barley) allergies, my Gujarati American MIL has figured out how to do all of these traditional Indian dishes with mung dal flour instead of gram or chickpea. Both of my kids just love her pakoras.

[@sutoffee]

No ❤ love like a grandmother's love for her grandchildren ❤ how beautiful 😭🥰❤️❤️❤️

[@noangelthis]

Love these longform videos! Add in a Kush masterclass plus brunch ideas and we have the perfect Sunday wind-down trifecta! Thanks SortedTeam!❤

[@raideurng2508]

That sandwich was something else. I think that was a life-changing moment for Barry.

[@Ein0r10]

Now I really would like to see a compilation of the "best sandwich Barry ever had moments". So many best sandwiches over the years.😅

[@PokhrajRoy.]

“Blunt end of a spoon…the handle.” Apparently, only I eat with sharp spoons 😂

[@StanislawFrey]

I really like the way Kush says "okay" after every other sentence, makes me feel like i could follow this like a normal recipe.

[@cinziafranco299]

I was watching /listening the video casually while cooking my dinner.. I had to start all again because watching Kush cook is so fascinating! And Ben on the side sharing his thoughts helps a lot. Love these kind of masterclass😊

[@amgroves76]

I don't know how you guys do it, you make things I would never eat look so delicious! Eggs, black pudding blergh until your hands get on them! Would love to see a series on dietary restricted diets, gluten free, allergy, diabetic etc etc

[@PaulShivery]

Just an old Yank here, but Kush is the most entertaining, knowledgeable and comfortable chef to watch. Not emulate, just watch. Brilliant

[@hiwakoo]

As a German, my heart sings when Kush speaks of Speck🥰

[@sonnyboy2340]

Ben and James needs to do this series too. Guests like Poppy and the Fallow guys would be amazing!

[@YaaLFH]

Note: "kiełbasa" is not a specific type of sausage, it's just the direct translation of "sausage"! There are many, many different types of kiełbasa in Poland, most of them smoked, but not all. They come in different flavours, shapes and textures and are meant for different purposes. Kabanos is a type of kiełbasa, thin and dry and meant primarily as a snack, not for cooking. For a sandwich like this, you want a soft, fatty smoked kiełbasa like śląska (Silesian) or toruńska that are popular for barbecue. Śląska is often available in packets in larger supermarkets, but if you want more choice or a fresher product, find your nearest Polish shop with a deli counter - there are many in London and all over the country. If you're lucky they will have not only products from big manufacturers but also "swojskie", which is a word for homemade or small batch. Now about cooking: you want to not just warm it up, but let it brown a bit on the cut sides - let the fat inside melt a bit and the Maillard reaction work the yummy magic on the outside.

[@daveshearsby]

Everyone knows these are the best videos. Everytime I see that it's an unleashed episode the world is a bit better. They're also the ones I rewatch the most, along with PIO.

[@johnmatuszak3252]

It is always a real treat to watch a chef of Kush's caliber. Simple, semi-easily obtained ingredients, but, in the hands of a chef, transformed into magic.

[@catzkeet4860]

I know ive said this before, probably several times, but i love watching chef Kush, in his element, in the kitchen. Hes just so assured and efficient. This guy was born to be a chef, and whats more hes displaying a great talent as a teacher too. His ability to balance flavours and textures is second to none, and he can also explain what and WHY hes doing what he does as well.All this on top of being, when circumstance requires, a chaos goblin of the highest order, makes him perfect viewing material😅

[@kristinnelson-patel442]

I see that Kush is cooking, and I immediately start planning to be able to sit down and really focus and enjoy the video. Had to do some chores today, so getting to it this evening with a nice glass of wine.

[@Lou-Mae]

It's always nice to see Ben enjoy something this much. Good job Kush. :)

[@kingkarlito]

that sandwich ended barry's ability to perform for camera for awhile

[@Tobyonekenoby]

Chef unleashed is hands down my favorite series.

[@ajap_]

The cut to Barry and Ben at 17:24 and Ben is listening while Barry is chowing down is so funny to me

[@gonoszcerkof]

I think this is the best thing Kush has done on the channel so far - and I was amongst the first commenters here to demand to see more of him. I'm stealing a good chunk of this menu. Just beautiful.

[@Baldiur]

I realize I’ve watched all the videos with Kush in them and he is such an amazing addition to the videos. He is such an amazing teacher, explains everything so well, and with him, Ben, and James working together is too fun. I’d love to see more videos with the 3 chefs building off of each other and cooking something crazy. Of course the normals would get to eat all the creations.

[@MikrySoft]

12:30 Slight correction: this most certainly isn't a kabanos. Kabanos is a thin (under 1cm) and long (often over 30cm long) and very dry. Typically pork, but beef, beef-pork mix and chicken versions are popular as well. The main point is that they are dried enough to be shelf-stable without refrigeration. The sausage being used looks to me like "kiełbasa śląska" (Silesian sausage), most other Polish sausages come in much longer links. The confusion might have happened because there is a company called "Kabanos" that makes (among many other very good sausages and cold cuts) kiełbasa śląska.

[@ankitv2582]

I was searching for this comment

[@TheHeraldOfChange]

Guys, you don't need a commercial chamber vacuum machie to vacuum infuse your watermelon, Food Saver makes a set of three Vacuum Seal jars that will adequately do the job. (Is that an idea for a future gadget episode???) There are also various "obscure" manual vacuum pump devices that use standard glass jars, a pinhole in the lid, and a specialised piece of rubber tape that seals the hole under vacuum that can also be used in a similar way. Lastly, I believe that Food Saver also produces a series of "Jar Sealling attachments that can be used for small batch vacuum infusions using Mason Jars. Check it out! Vacuum sealing at home, including liquids is a very doable thing.

[@maxineb9598]

I use my FoodSaver all the time. Vacuum pack cut svocados and they wont go brown.

[@aziaarctos6968]

I don’t know who DOESN’T want more Kush Unleashed! Love love love this format.

[@divab63]

Definitely more Kush unleashed! I’m going to try the hash browns and the onion pakoras! Everything looked so yummy and beautiful!

[@flii87]

I hope Under the Cloche is on hold while you are traveling. I actually enjoy the podcasts and I miss having them to watch on Fridays. Love everything you do!

[@K.Arashi]

i'm absolutely blown away by kush every time

[@apoxuponme9575]

Unleashed is a great series idea. Watching Kush with an unlimited budget is awesome.

[@giraffesinc.2193]

Could Kush do every meal, please?? That was such fun!

[@plomox1234]

My mom made me pickled watermelon as a child and I've been sharing with everyone who will listen for years. An absolute favorite for me in summer

[@ghilemaer]

More Kush unleashed, please! Also Ben thank you for clarifying about "Kushie Bear" even though it was completely unnecessary 😂

[@christinamacpherson112]

Been binge watching Sorted Videos all week and new ones are just the best feeling! Love Kush ❤️

[@Springcreekkristi]

His food is MAGIC. I can almost taste it. You are so lucky to have that served in front of your face!! Definitely more Kush Unleashed. His cooking and use of things is unmatched.

[@zanadoo1979]

Love this. Just watching a top chef do their thing.

[@valliarlette6596]

I love these Kush extravaganzas. It’s like a mini stage without any work on my part. My imagination palate is so satisfied!

[@danielsantiagourtado3430]

As someone who loves Brunch, this is bound to be great! Been binging sorted videos when this dropped! Always happy to see Kush taking charge! He's always a treat! Please give him his dream menu soon! He deserves it! Happy Sunday to the sorted team and to my fellow fans!

[@MaddieChou]

I love the chef unleashed format ! Also, i'd love a vid where they have a kitchen utensil, gadget or food that most people woul like but one of them secretly doesn't and they have to guess who doesn't like it AND WHY. The banter from that would be full of possibilities.

[@LilianaKali]

This is like watching a magic trick. Not only is Kush an amazing chef, he's also a showman.

[@dobbygfred8452]

Whilst watching this I made myself beans on toast with a couple of fried eggs. It wouldn't have won any awards but as I had just finished an 18 hour shift and was starving and knackered I thought it was marvelous.

[@Getpojke]

The watermelon at the end you could approximate with a standard home "vac-bag" machine at home. Go through the "compressed" fruit process & it should come out pretty near, you may have to do it a couple of times though. 🍉

[@jessietunnicliffe9860]

I'm absolutely loving these Kush unleashed videos. Superstar chef skills!!! So fun.

[@BigIrishLug]

Yes please, more Kush unleashed. Everything looked Brill. Applauding Kush. Well done!

[@ihrbekommtmeinenrichtigennamen]

4:07 I love it when Kush cuts something perfectly while not even looking. Such a boss move!

[@isaaco89]

Barry’s reaction in every bite of the sandwich is proof that it is a stonker of a sandwich!

[@thaomcavoy]

Kush's masterclasses are my favorite videos!!!

[@adamking2922]

We definitely need a chebbers unleashed. No compromise all his style, love Ben

[@hannahryan9678]

chef unleashed videos are my absolute favourite ❤

[@NormanCampbell]

Coming from Stornoway, nothing made my heart leap harder than hearing "Stornoway Black Pudding", but I need to know which Butcher it came from??

[@TheItalianGuy00]

I've been watching sorted for over 5 years, and I have to say this was probably one of my favorite videos ever. This series is amazing. Kush is the greatest

[@nathannwd]

How the heck is kush not as famous/rich as Gordon ramsay or any other chef... he's so skilled and knowledgeable (much more than the famous ones id say 😉)

[@numrii]

The Unleashed series is my favorite in years, absolutely beautiful food, while combined very "cheffy", each individual parts are very accessible and you learn so much!

[@bdiddy1138]

I love these 🤤 Kush is such a master of his craft, and does an excellent job of explaining his technique. Absolute joy to watch ✌️

[@dilpreetkaur9782]

Kush never ceases to amaze!

[@Branwhin]

Me and my ex once made hollandaise, and it worked splendidly. I was so proud, lol, because I'd heard it could be super fussy. Also laughing at Kush describing lovely, sweet white onions. Apparently whenever I get onions, no matter the type, they are the most INTENSE, onion-y onions that ever were. They could be advertised as incredibly delicious and sweet, and if I bought them, they'll have you crying for a week. Good thing I really love onions!

[@Craig.Relyea]

Another great vid of Kush and his amazing talents. I would not see these recipes a spart of side kick, so yo guys need to start sharing them!

[@paddepanik5507]

Watching this while eating the new recipe from Sidekick, Spring onion and spicy prawn rice, really nice! One of my new top dishes from the app! Keep em coming!

[@missthreet]

wowww, the whole course is just wowza of colors and flavors. You're a rainbow Kush, this is amazing

[@GentlemensWatchServices]

Speaking as a Stornowegian, great choice for the back pudding. Can’t overstate how great it is.

[@daugbret]

These videos are incredibly good. Relaxing, informative, and great videography of some enviable food.

[@Thomas-ii3qz]

Kush is simply the BEST. He is a real fortune to Sorted Food.

[@annakrall8029]

Watching Kush slice the apples so quickly while looking away and talking to the boys made me happy. That's a chef skill I wish I had but am not going to try out. .... no one needs that mess more than I need to keep my fingers.

[@threestepssideways1202]

I'm 50 seconds in, and already this is my favourite brunch ever. Ticks all the boxes for me. Please open a Brunchery, make it a thing.

[@ncz2]

I think the Sorted Pub™️ could do with a Sunday brunch.

[@mineebhasin1214]

What an experience Bhasin bache ! Love the choice of the brunch menu and so proud of all of you to come this far and in-joy your life. I would love to meet Kush and all of you and give my blessings to you all. Hugs. Be well, be safe and keep spreading the message of love . 😇💜

[@Brysett]

What I would order out of those dishes? The fruit salad , hands down! It sounded sooo good.

[@SortedFood]

... As a side dish, right? 👀😆

[@Brysett]

@@SortedFood Nah... As one of the dishes.. Apparently there are a LOT of dishes in a brunch XD (but it would be my first pick)

[@thaisstone5192]

Quite the tour de force by Kush. BRAVO!!!

[@soles_by_b3218]

I just LOVE the Kush unleashed series. His mind is just briliant! So much knowledge. Just LOVE it!!

[@thesimsim_sima5616]

I love this!!! I will be trying for one of my brunch parties. Please do more! I love to see Kush’s creative side come out!

[@jinakshay]

I'm going to try that onion pakora with different flour mixes tomorrow. That sounds incredible

[@Getpojke]

👏 👏, 👏 👏for Kush. a masterclass of having fun cooking brunch. Those "Hash Browns" looked terrific, I'd happily replace my old fave of latkas with apple sauce & sour cream for those. (And the black pudding sauce! Yum!)

[@YaaLFH]

Try placek po węgiersku!

[@Getpojke]

@@YaaLFH Mówiąc „ciasto węgierskie” masz na myśli placek ziemniaczany z gulaszem? Przepraszam, miałem problemy z tłumaczeniem „Ciasto węgierskie

[@YaaLFH]

@@Getpojke Yes, placek po węgiersku is a single big placek ziemniaczany with goulash. Latkes are closely related but not exactly the same thing. "Ciasto" means cake, a completely different thing 😁

[@Getpojke]

@@YaaLFH I have looked up the recipe & will be giving it a try very soon. Great combination with the goulash. Sorry I was having trouble with the translation, like most Brits I fail terribly at languages, though I do try. I was getting recipes for the big potato cake & a more crepe like pancake with potato flour in it when I first tried. Wielkie dzięki 😁

[@YaaLFH]

@@Getpojke Most of the time you can type the Polish name and add "recipe" and Google will provide decent results, so you don't have to worry as much about translations these days. Let me know how you liked it when you try! It's a comfort food type but very much a full meal, very filling and satisfying on a cold day.

[@Groblinmode]

I love these videos a lot more than the contrived limitation videos and would love to see more of them.

[@PokhrajRoy.]

As someone who loves Brunch, this should be exciting! I’m vicariously living through Barry and Ben (who share a country cottage, take baths and have TikTok dates) who have access to first hand Kushtastrophe. My Sunday has been made 👏🏽 Happy Sunday, everyone!

[@SortedFood]

Who doesn't love brunch?!

[@andreagillette1652]

@@SortedFoodKUSH… apparently! 😊

[@AS-kq7hw]

👏👏👏👏 Kush never does something expected, I like that.

[@HappySunshineGirl11]

Watching Kush cook is so mesmerizing, I could watch all day and not get bored

[@robyndwyer]

kush is so comforting my goodness his vibes are like a hug

[@HelenaPorter]

thanks for sharing, you inspired me to try something new

[@TobySims]

This is exactly the level of 'This is an event' cooking I like, accessible once explained (very well) and not scary in the slightest. Might even try the hollandaise tip (not great at that). Loving the constant emphasis on mise en place, prepping stuff when convenient for later use has made my cooking so much easier! P.S can I have your vacuum packer?

[@alexandrapereira4051]

Kushy bear 😂 Ben clarification 😂😂

[@whydoineedanameiwillneverp7790]

The best part of this is, I didn't even _think_ it could be interpreted in any way other than "his blow torch", because I am so used to hearing about Kushie Bear! Till Ben and Barry decided to "clarify" things. 😂🤦‍♀️

[@alexandrapereira4051]

​@@whydoineedanameiwillneverp7790 exactly 😂 the booze was strong in this video 😅

[@AdamHowie]

Stornaway black pudding is phenomenal, so glad to see it getting used here.

[@ShallieDragon]

Always love seeing these. Excited for the next one.

[@valliarlette6596]

I would like a bowl of that chipotle hollandaise, a spoon, and some privacy please

[@TheSchieri]

I really enjoy these Chef UNLEASHED Videos und Looking foward to see more in the future. Great Job Chef Kush, your food looked stunning

[@ArielK1987]

Kush really does does have that private chef vibe going on here.