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Aaah chocolate… WE LOVE IT! The chocolate tart is a sugar dough crust and a smooth ganache. Let yourselves be tempted by this recipe by Frédéric Anton. Thanks to the gentle baking, all the chocolate aromas are preserved and will deliver an intense pleasure from the first bite… “There’s one slice left! Anyone wants it?”.
► The detailed RECIPE of SUGAR DOUGH: cutt.ly/syarnu
or in VIDEO on: cutt.ly/4ubkjN
► INGREDIENTS and detailed recipe for CHOCOLATE TART: cutt.ly/1ubn2V
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