Vanilla Sponge Cake / No Baking Powder / In 2 Different Types Of Pan

[@michaellim]

In this video, the folding part is not edited, so you can see the folding process on how long it takes and the batter consistency. It worths to watch the video completely for important information that can help you to succeed. Wish you lots of success. Enjoy.

[@amymarvelleLie01]

Thank you,, Mr Lim ,, success for you too God bless you

[@nadiuta123]

Greetings from Greece!! Hello there very interesting recipe I will try it. Thanks!

[@nadiuta123]

Tell me please this recipe we can use rice flour? Something without gluten, and milk. Please let me know..

[@andradeviri]

Thank you!

[@eramshehzadi4244]

Thank u very much. I am from Pakistan and a big fan of urs. I will try this tomorrow. My cake collapse after baking . Any suggestions?

[@ratiharsanthi2339]

Tks for the recipe...i have tried at home and my daughters said it was her fave cake😀

[@عبدالقادرعبدالقادرعبدالقاد-ب1ر]

روعة تحية من اختكم الجزائرية .ترحلوا قاع لا لحكومة بدوي

[@lunaila1]

😍🤗😆 im always enjoying watching your baking video.

[@elsybalam2437]

Hermosooo mil gracias,eres genial

[@daliayusry4723]

Thank you👌👌👌

[@masa-uo7mb]

Thank you

[@AussieAngeS]

Beautiful recipe, I will be using this recipe next week for my twin nieces birthdays. Was the sugar you used like caster sugar ?

[@michaellim]

It actually a little finer than caster sugar. You may use caster sugar if you want. Wish you success. Happy Birthday to your nieces.

[@zorroviejo8864]

Te salieron 2 moldes?

[@mojisalahshoor3531]

Hi michael , top of the some cakes , ( chiffon cakes) are sooo stickey , do you know why ?

[@chaitalibasak8500]

Ossom ,

[@theNeide11]

1000 likes Perfect 💖

[@الحمدلله-ك6غ5و]

ترجمه بالعربيه 🇮🇶🌷🙏🏻

[@hindkarbali4820]

٨بياض بيض مع اتنين معالق خل ابيض ٢٠٠ غرام سكر ٨صفار البيض ٢٤٠ غرام دقيق ورشة ملح ٨٠ غرام حليب ٦٠ غرام زيت ٢معالق فانيلا سائلة

[@jamila876]

ممكن دعموني بالاشتراك وشكرا

[@الحمدلله-ك6غ5و]

Hind Karbali شكرا جزيلا ربي يوفقك فعلا محتاجه الترجمه الله يجعلها في ميزان حسناتك يارب🙏🏻🌹🌷

[@sousousousou7287]

@@hindkarbali4820 ممكن طريقة الطهو

[@hindkarbali4820]

@@sousousousou7287 150درجة فرن مدة ٤٠ دقيقة

[@maryamshorafa651]

Im subscribe

[@angelheartRav4]

👏🏼👏🏼

[@ahmedbmw3063]

ترجمة الفديو لو سمحت بالعربي شكرا ااااااااااا 😊😊😊

[@عراقيههويتيعراقيههويتي]

شيف نريد الترجمه للعربيه بليز

[@jamila876]

ممكن دعموني بالاشتراك وشكرا

[@jamila876]

ممكن دعموني بالاشتراك وشكرا

[@hindkarbali4820]

٨بياض بيض مع اتنين معالق خل ابيض ٢٠٠ غرام سكر ٨صفار البيض ٢٤٠ غرام دقيق ورشة ملح ٨٠ غرام حليب ٦٠ غرام زيت ٢معالق فانيلا سائلة

[@hindkarbali4820]

٨بياض بيض مع اتنين معالق خل ابيض ٢٠٠ غرام سكر ٨صفار البيض ٢٤٠ غرام دقيق ورشة ملح ٨٠ غرام حليب ٦٠ غرام زيت ٢معالق فانيلا سائلة

[@OI-xl9lp]

Michael, your videos are almost like meditations. Without annoying chatter and antics on the camera. Everything is very accurate and to the point. Even the music is unobtrusive (even if it were not at all, the video would not be affected by this). How you work on your pastry masterpieces, we can watch for hours :)

[@bimmelbommel2727]

Never made a cake with vinegar. Today was my first time. Amazing! It's very good and moisty too! Thank you for sharing this recipe! Greets from Switzerland!🌼🌼🌼

[@mbguantay]

what for is the vinegar? and what type should be?

[@p4phenomenal]

@@mbguantay it's to stabilise the egg whites.

[@mbguantay]

@@p4phenomenalthank you for ur answer

[@janlim1860]

The folding process was so lovely to watch - silky and smooth velvet was what I would describe the eventual folded batter! Excellent piece of art!

[@chetuyogi]

Wow is the word that describes your baking skill...my baking hobby has gone to another level after following your recipes to bake . It has given a professional touch to my baking. Once I follow your recipes the more I love to make and try. thank you so much.... For this recipe I loved the silky texture of the batter.... folding a cake batter is another art 👌👌🎂

[@mustafamuhammed5566]

رجاءً نريد الوصفة بالعربي واهم شي التعليمات المذكورة اثناء الڤيديو

[@naimaalgerie2242]

Like from algeria i love your recipes chef

[@safaaabdelmegied448]

٨ بيض وزن كل وحده ٥٨ الي ٦٠ جرام يعني حجم كبير كوب سكر ٢ملعقه خل او معلقه كبيره ١ملعقه ملح معلقه فانيلا ٢كوب دقيق منخول و ده يفرق كتير في الوزن لو مش منخول ربع كوب زيت ثلث كوب لبن

[@dadidadi2715]

سلام شكرا

[@الواثقةبالله-خ3ل]

الله يسعدك😊😊

[@dadidadi2715]

@@الواثقةبالله-خ3ل ويسعدك حبيبتي ورمضان مبارك 😘😘😘😘

[@الواثقةبالله-خ3ل]

@@dadidadi2715 حبيبتي كل سنة وانتي طيبة وبالف خيييير وصحة وسعادة😊😊❤❤

[@ssmm6811]

Safaa Taha طيب ليش كمية البيض كبيرة؟وملعقة ملح مو كتير؟

[@Nadeeka0228]

Thanks for the recipe. I made your lot of recipes. That all are was good

[@fatma-si5os6ni7]

Hi Michael...that is an amazing cake. Can u plz make a cake like that without eggs if possible!!!! Keep it up...always admiring ur sponge cakes....♥♥♥

[@milarosejasareno2416]

Another tip on how to fold the mixture gradually and slowly.one time gumawa ako ng second chiffon cake di umalsa ang eggwhite kaya ginawa ko nlang cup cake.pero noong una kong bake perfect naman sarap ng pagkagawa ko.

[@koyelpaul2227]

My husband loves to eat all 🍰 which I have made from your cake recipes. Thanks for all recipe.

[@mysweetiyasmine]

Hi, why my sponge cakes sink in the middle after taking out of the oven? Even the pandan cakes? Can you please help me with this, I did everything as your videos but still sometimes happens 🙁😥

[@poogole7262]

In your videos you suggest the temperature change in between, but how to do this in convection oven?. Because I am using convection oven.

[@teebzcuzwhynot]

Thank you Mr Lim, my dad's coming back tomorrow and I'm making him a cake, now I know a proper recipe that is suitable for what I'm making for him!

[@babebuenafe]

Hi mr.Lim..Could you please give me the recipe converted into cup and tablespoon? Thank you😍

[@marimar0000_will]

Enhorabuena por tus vídeos..eres fabuloso...saludos desde España 🇪🇸

[@gokcealfanney3442]

Thank you Mr. Lim.. you are the best chef ever.. perfect job.. ım very happy to try your recipe.. perfect result..💜

[@cameliasha2838]

Hai Michael... I'm one of your fans, how about i replace the oil with butter, and replace vinegar with apple cider vinegar..

[@michaellim]

You can replace oil with melted butter, as for the vinegar is better to replace it lemon juice or cream of tartar.

[@miguelinaperez4426]

Awesome, Thank So Mucho.

[@sertacturk]

greetings crom Turkey bro. good job thank you for all tips and tricks

[@KatherineKate-qd4eg]

I am happy to tell you that I tried your recipe and it was delicious thank you so much Michael i wish you all the best

[@yunibakrie8011]

Tolong dong ko,kalo tuturial cake nya di Tulis bahasa Indonesia juga,karena saya GK bisa BHS ingris😊

[@yunibakrie8011]

Maaf chef anak perempuan saya yg nulis

[@rizwanamemon6762]

You also prepare cooker cake. Without oven.

[@marlidaconceicaosiqueira2299]

Hi! Mixing the flour a lot doesn't make the dough go away because of gluten?

[@michaellim]

it depends on your mixing skills.

[@jamila876]

👍👍👍👍👍👍👍👍👍

[@marnest431]

Great Channel!! ♥ 🙏🏾 💐 Healthy, delicious and simple cake! ♥ 🙏🏾 Its necessarily to learn cake without quimic baking powder...the background song is so relax! ♥ 🙏🏾 💐 JSM

[@whiterose207]

You're really great!!

[@sweetiekids1223]

I didn't find any difference between them

[@gokcealfanney3442]

Hello Mr Lim ... can we mix the egg yolks, flour, milk and oil together and add the egg whites and sugar to a foamy consistency and add it last .. can I do it like this .. Thank you.💜

[@hlebomanya]

Michael, 2 years ago you made the similar cake. I see the difference only in sugar ammount . Is 100 g of sugar + 4 eggs is ok for 18 cm pan or l shuould use your previous recepy? Thank you.

[@faizakazmi4895]

Hi Lim., another great recipe, kindly let me know difference of pan materials so we could decide for selecting temp.. Another question is, in 4 egg sponge cake recipe the order of mixing was different then this 8 egg recipe. Does this order of mixing matters.... what is the effect of this different mixing order of ingredients.... waiting for your reply

[@rocioperez8241]

What does the vinegar do in this baking??

[@mariacelestebustillobarraz3583]

Vinegar turns cakes very soft. I use it a lot, in banana bread, for example, corn bread.

[@mariacelestebustillobarraz3583]

In the case of egg whites, an acid like lemon, vinegar, they will beat nicely (I don't have the right word).

[@rocioperez8241]

@@mariacelestebustillobarraz3583 nice, thanks for explaining, i had never used vinegar but will definitely try it,

[@ckwan6374]

Hi Michael Thank you for sharing the video. My oven is top heat system only but it can turn on the fan. So do you this instruction and baking temperature can using our oven as well?

[@pinksuger2660]

Can you developers chocolates chiffon cake .. i tried it but the taste of chocolate was not strong.. i used unsweetened and dutch-process cocoa powder .. i like rich chocolate taste ❤️can you make a new vision for it .. I trust your recipe ..❤️

[@TAMANNA_ISLAM1920]

Today i tried this recipe. I baked on stove, in middle batter was not baked just a bit. But the taste of cake is good. Love from Bangladesh. 🙂

[@Miranda-gi9fx]

I redid your recipe but I put 165 g of flour and 75 g of hazelnut powder grilled with the zest of a lemon and the result was perfect. The cake was very soft, (I made it in a 20 cm mold for a layer cake) and easy to cut.

[@jyothimadhu3969]

Like from India.....Love your recipes....

[@OnlyRuky]

Wawoo nice thank for recipes

[@liewoiyin4589]

How should I adjust the ingredients if I am using a 20 cm square tin? Thank you

[@foufoufofo224]

Greeting from Algeria. I tried most of your recipes

[@wahiba08]

derti the japanese cheesecake ?

[@foufoufofo224]

@@wahiba08 not yet . Ma3endich mascarpon

[@EmilinaKuhinja]

It looks so good 👌😀

[@samankpol6091]

Wow those yolks are almost red.

[@huynhba6624]

😆😆😆😆👍👍👍👍

[@suzie936]

Like from paris

[@marinapereda3782]

Hola Michael soy de Perú x favor me puedes enviar la receta en español gracias

[@mdb2827]

As always, your recipes are great !!! thanks for sharing and Congratulations.

[@baiqnova276]

I like your recipe mr. Lim

[@ardemisaguirre8088]

First one to like 👍👍👍👍

[@dorothyfernandez8692]

Hi sir I tried Ur chocolate sponge cake but it's getting sinked why?what will be the problem

[@MovieMan988]

Fully rating that piano

[@medihakaya4593]

Can this recipe be used to make Swiss roll? Thank you. 🙏🙏

[@usmanmaryann]

Hi Chef Michael, may i know what are the difference in two type of pan that u used? And also what is the size of the pan in inches?

[@danilobi1778]

... 👍👍👍MICHAEL... Mi diresti in uno stampo da 26 cm la torta quanto viene alta? Grazie sei bravissimo

[@liewoiyin4589]

Need to line baking tin?

[@اولاديحياتي-ل9م]

فضلا ممكن ترجمة للعربية

[@jamila876]

ممكن الدعم بالاشتراك وشكرا

[@hindkarbali4820]

٨بياض بيض مع اتنين معالق خل ابيض ٢٠٠ غرام سكر ٨صفار البيض ٢٤٠ غرام دقيق ورشة ملح ٨٠ غرام حليب ٦٠ غرام زيت ٢معالق فانيلا سائلة

[@الفخميوسف]

@@hindkarbali4820 أحسنت

[@اولاديحياتي-ل9م]

@@hindkarbali4820 شكرا جزيلا اختي

[@ssmm6811]

Hind Karbali تعرفي بالكاسات كم

[@suzie936]

You are the best 😋😋😋😋😋

[@melekgulsoy2104]

Perrrrrffffekt👌🏻👌🏻👌🏻

[@MrNeon1400]

Hey. Will it work with 23 cm square pan? It has the same surface area

[@mahanaveed7576]

I tried this but my cake didn't rise plz tell me whay went wrong.

[@besmabesma2587]

thank you chef 👍👍👍👍👍👍👍

[@bunditaarunyawan7519]

Thank you so much for your sharing Mr. Lim. I followed all of your steps and the result was great! 🙏☺️

[@Poonamsmartkitchen]

Very nice 👌👌👌👌👌 Thanks for sharing....

[@amymarvelleLie01]

THANK YOU Mr Lim,, for sharing and teaching us,, GOD BLESS YOU

[@asadarain2285]

Aoa! Your r ecipies are so good k easy to making b alsa easy measuring for cups k spoon for making easy braking for me thank you sir

[@badradz4330]

I tried your recipe with four eggs before ,and I succeeded .Thank you very much chef.big like from Algeria🇩🇿🇩🇿🇩🇿🇩🇿

[@Payang13ify]

Did you divide all the other ingredients too or just the eggs? I wanna try but the quantity he used is too much for me. ☹️

[@badradz4330]

@@Payang13ify Yes of course ,you have to divide all the others ingredients.

[@badradz4330]

@@Payang13ify Vanilla Sponge Cake 4 Large Egg Whites (120 grams) 1 teaspoon Vinegar 120 grams Fine Sugar 4 Large Egg Yolks (72 grams) 120 grams Plain Flour 1/2 teaspoon Salt 30 grams Oil (30 ml.) 40 grams Milk (40 ml.) 1/2 Teaspoon Vanilla Essence Pan Size: 18 cm Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes

[@Payang13ify]

@@badradz4330 thanks a lot!

[@badradz4330]

@@Payang13ify you are welcome😊

[@wafaahaiba6498]

Can this be a layered cake, will it handle frosting and decorating? Thx

[@michaellim]

Yes, absolutely

[@wafaahaiba6498]

Michael Lim can i also put syrup? Or any juice to drizzle on the layers?

[@lovealways1524]

I made this cake this evening and it came out great !!! Love this recipe 💕💕 Thank you so much. #Forkeeps

[@diyahkemala9522]

I've made it...tastes great, easy to make. Although i changed the recipe a bit. I substituted milk with coconut milk and vanilla essence with pandan paste. Thank you Michael.

[@vinantika]

Not yet try the recipe, but I use this technic with my own no baking powder sponge cake recipe and It turned out great, the best sponge cake I've ever made. Thanks for sharing this video.

[@pemasiridumbutu7259]

I like the recipe Michel

[@swapnaurankar3766]

Sir I am the subscriber and tried the sponge cake in Cooker instead of Oven . The cake was super succesful. Thanks for recipe. Please upload the Mava cake recipe for us. That can be made in Cooker.

[@SiFIrma99]

I love vanilla sponge cake. Thank you for recipe. Very simple. I wait you video next time. 😊😊😊.

[@PKL244]

What's the difference between these 2 pnas that they take different amount of time?

[@rasaeelhub]

❤️⭐

[@AlexWilliams-qf3rp]

Do you grease the pan? I hope I get a response please

[@michaellim]

Do not grease the pan.

[@shwewar7477]

❤❤❤thanks michael❤❤❤

[@sfarheen23]

Hi I love your receipes❤️ I have tried your coconut cake recipe and turned out to be super yummy n perfect!! I want to know if both the sizes of pan used is same?? Cause it says 26cm both the times

[@conchigonzu6876]

Thanks Mr. Lim. You are amazing, spectacular, the best in the world...👏👏👏👏👏👏👏👏👏

[@fizarizwan2970]

U r genius man from Pakistan

[@krishnakrishna254]

Super

[@itzlilz8331]

Thanks lim for your fast reply I really appreciate that, I don’t think it’s the temperature because I kept exactly like you said on 120 then 150 then 100 I tried to follow all instructions but still it didn’t come like yours there’s some problem but couldn’t know what it is

[@michaellim]

Please reply your comment on the same original comment thread. Did you use a thermometer? If you did, and still fail to succeed, then I don't know what is the problem either.

[@Virtuoz77777]

Amazing!!!

[@liewoiyin4589]

Ho