How to make The BEST Mexican Menudo Rojo Recipe

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen, Today we will be showing you how to prepare Menudo Rojo 🍲 Menudo is a traditional Mexican soup made with cow’s stomach (honeycomb tripe) in a chili broth. The recipe I’ll be showing you today is mild in spice and full of flavor. You can make this recipe with cow’s feet or pig's trotter and the flavor although slightly different is guaranteed you have your Menudo lovers asking for seconds; You know how soft the foot gets amigos 😁. Just when you think this recipe can’t get any better, I’ll be showing you how to make a tasty bolillo (bread) toast that we all love to pair with our delicious soup. Now if you prefer menudo with a corn tortilla not to worry as you can always make it comfortable for your home. Make sure not to go to heavy on your chiles as Menudo has a light chile broth, not thick like as Pozole friends; Keep it light. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show.As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients & Tips
4 liters of water (18 cups)
7 pounds of cow’s foot or Pork Feet (pig's trotter)- Cook time will be the same
2 pounds of menudo surtido
2 pounds menudo casita/ Beef honeycomb tripe
2 pounds beef tendon (optional)
10 Guajillo chiles
2 ancho chiles
1 medium onion (or half large onion)
6 green onions
7 medium bay leaves
2 garlic bulbs
Hoja santa or epazote/ Piper auritum (optional as its difficult to come by in the states)
2 tbsp salt (Himalayan)
To clean tripe
Water
1/2 Tbsp salt
2 limes
you can sub limes for 1/4 cup white vinegar + salt Make sure to rise thoroughly
To clean beef foot
Water
1 tablespoon salt
To clean tendon
Salt
Toppings& sides- finely chopped cilantro, white onion, limes, chiltepines, bolillo bread + butter or corn tortillas : )
1. Clean and remove all fat from tripe- let soak for 10 minutes -rinse thoroughly
clean beef foot and tripe rinse thoroughly
2. Add water to the pot and bring to a boil- continue boiling for 10 minutes- then remove impurities
3. Add salt, onion, garlic, and green onion-
-Place a lid-Continue to boil for 2 1/2 hours on a low heat
4. Roast guajillo and ancho chiles- remove seeds- Boil chiles in a pot of water for 8 minutes till soft- Add 3 cups of Menudo broth from your pot to the blender- Add chiles and blend till smooth
5. Stain blended chiles to your broth- Add tripe and bay leaves
Place a lid Continue boiling for 1 1/2 hours on low heat
6. If this is all the ingredients you enjoy in Menudo turn burner off- Add Oja Santa or Epazote (optional)- remove after 3 minutes
FOR HOMINY LOVERS WE HAVE A FEW MORE STEPS!
7. Rinse can of hominy and add to pot of boiling Menudo
Place a lid Continue boiling for 20 to 30 minutes until hominy is soft and tender
8. Turn your stovetop off and add Oja Santa or Epazote (optional)- remove after 3 minutes
9. Boom Done! Ready to serve amigos 🍲
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

[@MsDiversity3]

My mouth is legit WATERING right now 🤤

[@iamthebot99]

Haha mine too

[@christinevigil8627]

Looks delicious u should of ask bushier to cut nerve ending smaller. They do that for u an also the pats. But still looks delicious

[@roberthopsonsr.2822]

RIGHT!!!💙💙💙💙💙 From New Mexico You Guys Rock

[@fredashe6906]

@@iamthebot99 5⁵⁵5⁵

[@charlesroberts3910]

Are those cow feet edible or are they just used for flavoring and collogen

[@katherinegalarza999]

Who's ready to pray 🙏🙏 then to enjoy your menudo looks delicious. We use tortilla with butter

[@chb3710]

I'm a young Mexican guy and am trying to get in touch more with my heritage through cooking, but making Menudo seems like Mt. Everest to me. I feel like people are always particular about their Menudo and never tried to make it cuz people may not like it. I think I'm going to give it a shot, your Menudo looks so good!

[@kennethlukes1897]

You can download it brother.. NO FEAR!!

[@beatrizaguillon1596]

Make a little bit to try it! Keep trying it till you like it. Never mind what others think, as long as you like it. You will find you will perfect to “your” liking! Good luck and buen provecho 😋

[@marinakane5300]

Mt everest is tamales

[@manicpepsicola3431]

@@marinakane5300 exactly lol that pressure cooker situation is scary 😨

[@izzyn4315]

“Bendito, te fuiste a Mexico” .. 🤣 I just love how genuine you are, you’re just so YOU, and that’s amazing. This menudo looks so delicious 😋

[@marge7393]

The volcanic stone wow that's amazing I never knew this. My grandma's secret to softening boiling beans faster was to throw a fork in it. Surprisingly they do become soft.

[@MsDiversity3]

I don't think I ever remove the fat. I didn't know it was necessary. I've learned something new Thank you 😘💙

[@CS-er9xv]

The fat is delicious lol it's my favorite part

[@fremontbrett4691]

Don't think you have too, just reduces the fat (grease) floating on top BUT I like that!

[@debbiegarcia6116]

We take some of it off, not all.

[@sallymata4348]

A little bit of fat gives it more flavor.

[@liztheesuperwoman5755]

Wow, I’ve never seen anything like this. I’m totally blown away. It seems like a very hearty dish.

[@scruffy281]

There is never a time that I visit this channel that I do not take such a great amount of joy from your bantering back and forth. It is priceless and it just makes my day! I learn Spanish from you ladies , I learn to cook from you , and I just feel such a warm and positive joyful feeling that is so rare it seems these days. Thank you for all you do. You are so precious.❤

[@LtColDaddy71]

Menudo is a weekly tradition at our house, because we raise cattle. "The butcher's cut" is not the most expensive pieces of meat. As a matter of fact, it's just the opposite. But over time, people have mastered how to make the most out of the less expensive portions. It's become an artform, a delicacy! For example, 30 years ago, they couldn't give away a brisket, now it brings more than a much more tender, easier to make roast. The process of a good brisket has been perfected, and an amazing, flavorful end product is the outcome. We eat a lot of heart, tongue, and good old menudo! Thank you for your excellent video.

[@LtColDaddy71]

Let me also add, Menudo is a dish that celebrates the life of the animal. Nothing should ever be wasted when a beating heart is stopped to give one a meal! That's how the life of the animal is honored.

[@AM-er3ic]

Hola Amigas! Thank you so so much for all you do! Thank you for helping us keep traditions alive! I love watching all of your videos and I love your interactions with Cloud! It reminds me of my relationship with my sister. I feel so bad that you have to give disclaimers for what you do IN YOUR OWN HOME. People should just be grateful that we have your videos to teach us. Keep doig what you are doing, and know that most of us are here because we genuinely enjoy and respect what you do! Thank you so much! 🙂🙂

[@AR-hi5yi]

Didn’t even watch this yet and I’m screaming of excitement! Yes!!!

[@carolinamejia674]

This is such a tease. It looks delicious especially since fall is coming. Yum!

[@mrsmk27]

Definitely need to make this. My husband loves menudo..

[@Viewsontheroad]

🙌🏽 Our compadrito deserves a good bowl of Menudo 💖

[@aolivestone6000]

Question isn’t menudo made with cow stomach or the guts

[@mrsmk27]

@@aolivestone6000 stomach, but it varies by region 😊

[@aolivestone6000]

mrsmk27 Thank you

[@prettybrowneyez3338]

@@aolivestone6000 We use beef tripe for tacos. Cleaned thoroughly, of course!

[@MsDiversity3]

She's right it is therapeutic 😌💙

[@Evy42]

The only person I do recipes from, she absolutely rocks in the kitchen 👍🏼

[@Viewsontheroad]

Wow, thank you! I wish I had an ugly cry emoji> I'll pick the next best 😩 Thank you for your kind word and being so sweet to us amiga. We love you ❤️

[@rosyybear]

Tbh !

[@scruffy281]

I feel this way to. She knows food intuitively and she LOVES what she is doing. It is infectious...........❤

[@Evy42]

@@Viewsontheroad we love you more ❤️

[@siry5164]

Too much work, but love it 😊 I’ll just stick with the store bought can menudo I almost love it the same, the only thing is they don’t make it with the patitas shucks!

[@MsDiversity3]

YOU KNOW I'M DOWN WITH THE MENUDO LIFE! Amiga 🙌🏾🤤

[@Viewsontheroad]

Oh, heck yeah!!! I know how you roll amiga ❤️

[@shannonaten9237]

You have a wonderful way with food preparation. I enjoy both of you so much. I have tried many of your wonderful recipes and my husband and I both loved them all. Thank you. It would be very helpful for me if you would explain some things like the dried peppers a little clearer. For those of us trying these things out the Spanish names are difficult to understand and to purchase them . You obviously enjoy what you two are doing...helping us to explore the American/Mexican wonderful foods and culture. Again thank you so very much .

[@angiegarza3395]

Thank you for your recipe. I recently lost my husband and he always made the menudo. He enjoyed watching you cook so I logged in to get a reminder on the steps to take in making the best tasty menudo.

[@whlmilton1330]

So, I actually bought the ingredients and made this today. It is soooo good. I had to add chicken bullion because I did not have cow feet. It is worth roasting the chili's and using the blender. It is so so so good. Thank you for detailed recipe and video. ☺️

[@theresalopez9952]

THANK YOU!!! YES!! for rolling with rinsing of the meat!!! I have always done that, las Mujers en my family too. We Still standing!!! Of course we wash out the sink after. Thank You so much!!

[@Viewsontheroad]

That's right amiga! rise the protein 🤗💕

[@mikehalfhillsr.289]

Been a while since I watched one of your videos and didn't realize how much I missed seeing and enjoying your "so down to earth" cooking of authentic Mexican dishes. Thanks for letting me join you in your kitchen with you and your sister. God bless and keep up the good work... adios,,,,

[@imperfectangel6293]

Omg I am so glad you did this!! This is my wife’s favorite dish and I am loyal to you guys. Wouldn’t have anyone else teach me how to make it. I have made restaurant quality but it isn’t as good as the menudo my wife used to eat with the Mexican American family who would feed her when she would visit. That was her second home as a kid.

[@maribelsalas2819]

Y’all’s convo during the cooking class had me LOL… I’ve Been procrastinating on cooking MENUDO for my first tiMe and this here just MOTIVATED ME TO DO SO! Just looks Sooooo good! 😋🤤

[@ChalchiuhtlicueAtl]

Forgot to mention: I use my instant pot to make my pata and then the pancita...and it makes it as if I cooked it for 5 hours! It cut the time to cook by over half the time. Imagine, in about 2 1/2 hours, you can make menudo. Thank you, ladies, for sharing your recipe. I love it.

[@dove43210]

Hello from California ladies! My mom would also tell me “mija, tu hechale hechale, sin miedo”. 🤣💗Love our Sonorense mothers!! 😊🙏

[@julieDJTFP]

My husband loves Menudo Rojo so I will have to show him this. BTW, I made one of your old Mexican rice recipes yesterday and it was great! You guys really made a difference in the quality Mexican food that we eat at home now. Love it!

[@dalemills7926]

Adore u too ..and this grandma is not Mexican or Spanish but LOVES TRIPE...I'm Italian and love tripe , and manudo ! We put our red marinara on it after washing and cooking and washing rinsing and cooking ,all day ..I love the stuff

[@jennessicasanchez4919]

This one by far from start to finish I’m going to make this Sunday and what I love about it the most is the paper on the lid of the pot my grandma used to do that she had the same pot. I have a feeling this will help bring back memories of her menudo. Love watching your videos

[@vkklynn88]

Yes lawd 🤤 (southern version of “oh yeah”) 😂👏🏾🙌🏾💜🤣

[@Viewsontheroad]

I Love it!!! 🥰 💕

[@sarapicazo7743]

Happy Sunday friends!! This looks delicious and I can’t wait to make it. I love menudo Gracias amigas

[@julissak4972]

I made this tonight because my husband has been craving for about a month now..OMG! It’s great!!! I must admit, I’m not a menudo type but this was excellent! The tendons were pretty good! Thank for sharing your recipes!

[@yuri-by6qf]

im vegetarian but I’m still watching , I made ur arroz con leches recipe yesterday . My whole family loved ittttt NO LEFTOVERS 🥰🥰🥰

[@Viewsontheroad]

I can't with your sweetness amiga. We have something amazing planned for tomorrow. So glad to hear you put your angel hands to use and your family enjoyed the recipe amiga. Oh, yeah! proud of you 🤗💕

[@cloudviews]

💖💖💖

[@claudiarangel8335]

I'm vegetarian too but l love the recipe to my veggie cooking, l do menudo with Snow mushroom , it look like the meat and it's good too

[@rmontoya90066]

Mother was a Master Chef with a chain of restaurants, folks would line up to eat everything she prepared, indeed menudo was literally hand selected from the local rastaria, fresh from the cow, to kitchen, unto your beautiful table setting for enjoyment. I couldn't stomach, no pun intended, I loved the hominy, and the pata, slurping on the "tetano" bone marrow..... literally, her menudo is unmatched! Everyone, will concur that their Mamas cooking is and was the finest, indeed, it is, our Queens have what it takes, "the sason", to produce nothing but the best, no shortcuts! Only top notch fresh original ingredients, and immense L♥️VE! This post is NOT gender specific, fathers too qualify. Peace!✌

[@Viewsontheroad]

TFS your sweet memory of your amazing mother with us. It really does take a good heart to be able to produce recipes that fill our families/ friends to continue on their journeys. Thank you for your kind words amiga 💖

[@patmartin1968]

I agree that this is not gender specific!! My dad ( May he RIP) made the best menudo!! He would just make that call to us adult children that the menudo was on and that was a sure way to bring us all together!!!

[@siry5164]

@@Viewsontheroad that’s coming out great, but do the onions 🧅 and garlic 🧄 with the skins on?! I use to think you had to peel it all for better favor? Thanks 🙏

[@dustantraver6829]

I just had this for the first time at my friend's house, omg so good, and yes he made it drunk and we ate it after the party. Amazing food!

[@antoniagalan]

Never has my mouth water more watching a plate of food lol wow

[@c.thompson9771]

When I went to visit my mom, we both love Menudo so much, we would go to different places to eat it ALL day. Not just for Sundays! A true hangover cure, but I do not condone drinking in any way. My comment was that FAT IS where the flavor is. Also the only thing we eat that is metabolized immediately. So bodys preferred FOOD. And makes a somewhat creamier broth. Serious foodie here. Love your vids, am so happy for the variety and care in which you COOK. So much Grace to you and yours! Edit: I cut my tripe mostly frozen, and less liquid to play with.

[@swhiteley16]

Ok, I've make your tortillas, chili powder and yesterday I make enchiladas using your recipe. There was a collective silence as everyone savored their first bites. Each person went back for seconds! I love menudo and so does my husband. I will be making this next. Although I may leave out the feet. Haha, my gram always added pigs feet and, well, I need to make it comfortable for my home. Lol!

[@rachissheher4082]

Wow! Finally someone schooled KZbin on how to clean menudo. Thank you! Your menudo looks so clean and delicious 🥰

[@skybryanmaverick4402]

I love your recipes 😋, I love Mexican food, but was raised with white food cooked at home and we always went to my dad's family for good Mexican food. Now that I'm older I'm learning all I can about the Mexican side of the family cooking. Really happy when I cook for my dad's side of the family and they are impressed and say how good my food is. Thank you ladies for teaching me authentic Mexican food recipes. My family loves it!!

[@archieron5115]

🤔 sounds like you need to take a little vacation to New Mexico the best Mexican food and green chili capital of the world Craig. It's a vacation if you love Mexican food

[@dalemills7926]

As an Italian ..we love tripes cooked rinse cook rinse cook rinse many times during the day..then we like Marinara over it..so yummy ..in Italian festivals funny how I can follow the smell right to it ..Spain and Italy are next to each other , blending their foods together..to each culture ...love your menudo..

[@sondrasanchez6003]

I can't wait to make this... My Dad showed me "once" how to menudo, I've only made it a handful of X's... so I'm really stoked to be able to make YOUR recipe 🤗

[@myshavikes6263]

Oh my gosh, this looks so good. My family always leaves out the feet but I'm gonna try it like this, making it for tonight! I plan on drinking while cooking, so I will have some in the morning if Im hungover 😂 always better the next day.

[@allstatemademehomele]

Now I understand why Menudo is prepared on the weekends in Mexican restaurant. I will never ever complain about the price. THANK YOU for such an appreciation

[@Viewsontheroad]

Our pleasure! Very kind of you to see it that way. Happy Holiday Season! 💖

[@Shaman0420]

I moved to a side of town where they don’t make menudo. This video will help me with my addiction. Thank you 🙏🏿. You showed me how to make and I’ll show you how to eat it. Gracias bonita.

[@shaniahall9292]

Watching your channel, I'm remind of my Aunties!!! 🤣 Always cooking, joking around, & not afraid to put you in you're place!

[@sergioscott8644]

Saw cardi b eating this had to look it up

[@dennysegonzales1416]

I loath youtube chatter boxes but you two I enjoyed listening to, it was as if I was with my sisters in the cocina cooking up family recipes. I truly enjoyed watching you cook and you had me captivated and laughing. I was looking for menudo recipe to make at home since I am far away from family who know how to. I am so glad I found your channel , once I make it I will come back and give you my results. Thanks for sharing your family recipe with us !!

[@TheMahoganyDee]

your videos have helped me so much. just a homey vibe, great conversation. I can feel the love through the screen. Thank you Steph and Cloud ❤️❤️❤️

[@rachelrenteria1366]

I love to eat Menudo but have never made it but after watching this I really want to try to make it myself! Thank you for sharing this recipe!

[@Viewsontheroad]

You got this! start the recipe right after you have your coffee or tea and boom done!

[@Tdt.stayinghumble]

Que rico wow😋😋😋😋, I like the part when you said “I’m an indigenous woman” 🥰🥰🥰🥰🥰🥰

[@damitaclawson7571]

3 years later and I'm still coming back to watch this and use your recipe 😊

[@Viewsontheroad]

🫶🏽

[@nolayd2706]

I ❤️ menudo! Why do some Mexican restaurants omit the hominy….. ugh. I get so excited when their menu says menudo but when I ask if it has hominy they say no! What’s up with that. To me, it’s not menudo if it ain’t got hominy. Just saying. You gorgeous ladies keep up the great recipes coming. 😋😋😋❤️😘

[@Jessica-nc4yb]

I think I'm gonna give it a try on sunday when my husband and his friends continue to re-roof my home it was become a 6 weekends only project I'm ready for it to finish I been cooking every single weekend breakfast lunch and sometimes dinner for these men working at temps of 3 digits

[@Viewsontheroad]

Oh my goodness amiga! this is a celebration meal for sure. Keep the initial meals light LOL no food coma foods 🤣 Hope they get done soon and you are resting gracefully. 💖

[@jessicamonrreal3047]

Hi 👋 ladies. I love menudo 😋makes my mouth water. Sending love 💗 from Colorado.

[@YakanAutumn]

I'm happy this tutorial so helpful as I never got to learn my heritage cooking 🍲 I look forward to trying this in a crockpot see if I can make it easyier. I'm so excited!

[@marj5618]

You’re great!, my boyfriend is Mexican , menudo is his favorite, even the one on the can, he’s happy with it but I can’t stand the taste and smell. One time he told me, while i was cooking meat and i wash it like you , piece by piece after boiling , he said , they never wash meat, nobody wash meat, he said, i was like, oh no! That’s gross 🤮. Then i saw your video and i made him watch it. I really admire how clean you prepare your food, it seems like , I really can dig in. Looks very delicious. And you’re funny too. Very entertaining and informative. Keep it up 👍

[@gloriamachado882]

YEA. INDIGENOUS WOMAN HERE WE ARE MAKING SOME MENUDO TOMORROW FOR NEW YEARS EVE. YES LADIES!! LOVE YOUR RECOPES..THANKS. HAPPY & BLESSED NEW YEAR 2120 THANK YOU. WE MUST ALL PRAY FOR A BETTER YEAR...!!

[@MariaGarcia-ky4zi]

Que rico y antojable se mira , lo voy a tener que preparar , saludos 🙋🙋

[@Viewsontheroad]

Saludos amiga 🤗 de seguro que te saldra INCRE 💖

[@WAKLETT2009]

I am Asian and I will follow your recipe. The last part was looking at you eating makes me wanted to cook too. (Los Angeles)

[@WAKLETT2009]

I can't find the volcanic rock and the leaves. I skipped it.

[@rova368]

I was listening to this at work, on my break of course, my colleague and I became so hungry just listening to you! I have found the thought of making menudo daunting. You made it look do-able. I am going to give it a try this Christmas! Thanks for the shot of encouragement!

[@Thisisdivab]

I’ve been watching your videos for the longest and when I finally decided to make menudo for my family I turned to you. GUUUUUUURL IM SO GLAD I DID IT CAME OUT BOMB!!!!! Thank you so much for the step by step I couldn’t have done it with out you. 💕

[@suzycaballero9223]

Same here and my picky kids even love it and want me to make it all the time😁😁😁

[@miriamscleanliving]

Omg my mouth is watering this looks delicious! Ya se me antojo. I’ve never made it myself before. Need to try!!😋🙌🏻

[@Viewsontheroad]

You should! Done right amiga it is perfect! 💖

[@juliegabaldon9101]

One of my Favs!!! 😋❤️😋

[@suzycaballero9223]

Made this twice! It was so good except I kept it traditional lol Thank you for sharing! My kids absolutely love it!

[@r.r.r.f.2051]

Once again with AN AMAZING RECIPE! MENUDO IS ONE OF MY FAVS!!! 🤗 THANK U GIRL 😍

[@Viewsontheroad]

Our pleasure amiga 💖

[@ginam5603]

I so needed to watch this today! "Ponte aqui en la tablita mija, let me help you!" Spoken like true sisters and nothing but love ❤❤❤ Thank you for the recipes , the humor, everything! You've helped me share and teach our Mexican heritage with my children for so many years now 🙏🏼❤️

[@queen2be1000]

I love Menudo so I am going to make it for my Hubby for the first time.. THANK YOU!!!

[@rudy6222]

I don’t like menudo but I had to watch this beautiful woman cook!

[@Viewsontheroad]

I'll save the broth and bread for you amigo 💖

[@conEso916]

You don't like menudo a Damn shame 🤦🏽‍♂️

[@rudy6222]

@@conEso916 lol

[@merrylee202]

@@conEso916 breakfast of champions

[@MariaGarcia-ky4zi]

Ya estaba pensando si no le ibas a poner maiz y cuando veo que se lo agregas , wow !! Me encanto 👍

[@yoclark2723]

Yo tambien!

[@jannyoutuber5077]

When you are straining the peppers use the back of a ladle instead of your wooden spoons. It makes a world of difference. Love your recipes!

[@yolandateat1262]

My mother is gone. You brought back such memories, you made me cry but it was a good cry ...Gracias.

[@virginiaalmeida7063]

When you say ahh. My mouth opens like a baby bird.

[@clarisamagdaleno8548]

I use the limes to clean my garbage disposal.

[@Cookingwithkandie]

Me too! I also put them in boiled hot water to mop my floors with a little bleach. Smells so fresh.

[@jennefferhernandez8251]

Will be making menudo for the 1st time as my hubby is craving it 😋 . I have to say i have seen a number of videos to get pointers and i have had such a BLAST watching yours! Your energy is so amazing! Thanks for all the tips and making me feel like i got this😊

[@christopherowens4007]

So perfect ! I Love tendon in my pho . I had to make some with the pho broth . Had to mix it up . We Lived It!

[@yuri-by6qf]

Helloooo from California🥰

[@Viewsontheroad]

Hello!!

[@corinnaflores8560]

I have been waiting for a delicious menudo recipe from you ladies. So excited to make this!!!

[@katsumikatt77]

Oooohhh menudo.....I LOVE this soup. Thank you! 🙏

[@NaeNaeW]

😆Yes buttered buns are the best!!!! 😊😄😉❤❤❤❤ Buttered bread makes me think of my grandpa he would eat that a lot and sometimes he would put just a bit of strawberry jam. 😇

[@edithalizadeh2265]

I’m definitely making this for my family! The bolillos look delicious 🤤 I’ve never had bolillo with menudo before though 🤷🏽‍♀️ Maybe is just me or is not common in Michoacán. Thank you 🙏🏽 for your delicious recipe!

[@kimf912]

My husband's family is from chihuahua and they LOVE menudo with bolillo lol I'm like what? No tortilla ? lol

[@leahurena2409]

​@kimf912 I'm from Chihuahua, and that's how we eat. With hominy in it and bolillo 😊

[@chadatobeer4649]

Saludos desde mexicali 🇲🇽

[@cloudviews]

Saludos 🙌🏼🔥🇲🇽

[@gigispencer2136]

Thank you!!!!!! My first time making menudo and it was muy delicioso!!!!!! 😋 I used cheap tripe and honeycomb, will definitely try surtido next time. I will also need more guajillo chiles next time. I couldn’t get that deep red color in mine. It was still super tasty. I had te de epazote. I brewed a tiny bit then used the sieve to get that flavor in. Thank you again! 🙏🏽🌹

[@ggfati1999]

I LOVE YOU mujer!!!! You always lift my spirit with your recipes

[@vickisecret777]

Looks very delicious I have never had it with beef feet or tendons. My mom's version is with pig feet and it's also really good..

[@kenage253]

Helllllo STEPH AND CLOUDY!!! I’ve never had menudo... Happy Sunday AMIGOS 💙💚

[@kenage253]

As I’m watching making some FryBread...

[@Viewsontheroad]

You are playing with my heart, Frybread 🙌🏽❗️ I think you'll like this recipe amiga. ❤️

[@cloudviews]

😘🥳💕

[@gloriarizo]

Thank you for sharing this recipe, I truly love it with the beef feet and tendons, it looks really delicious!!! 😋

[@Shawnbradly]

I made this for the first time over the weekend. It turned out good, but I made a few mistakes and learned a lot! I shared it with my coworkers and they loved it!

[@faleefal6784]

That looks soooo bomb. Perfect for this fall weather!! Mmmmmm... BTW- Hot Cheeto nachos were 💣 chilorio is a new fav in the house.🙃 Any other recipes you recommend using chilorio for?? Puffy tacos?🤔🤔🤔

[@Viewsontheroad]

Yass! and Yass! CHILORIO is one of my favorites amiga. So glad to hear you love it as much as us. Yup! puffy tacos, I amde some bolillos and filled them with chilorio and cabbage and they were a dream. Bolillos filled with chilorio - kzbin.info/www/bejne/o3W4qISKgZigmcU

[@faleefal6784]

Thank you, thaaaaaank you. Me and my love are watching now. 😁

[@beastmodebbq7310]

All I want for Christmas is to take Cloud out on a date!

[@rudy6222]

I like Michelle. Lol

[@atyourbesturluv.7106]

@@rudy6222 Make your own comment.

[@rudy6222]

@@atyourbesturluv.7106 wym? Dummy

[@Gweynn5]

Guurrrlllllzzzz talk about stomach growling I'm hungry now!! ♥️♥️♥️♥️THANK U FOR UR GREAT RECIPES IT HAS BEEN A SUCCESS IN MY KITCHEN♥️♥️♥️♥️

[@janettzaragoza5325]

Tengo que preparar esta receta para mi esposo. Se ve delicioso😋. He loves your green enchiladas I made your recipe and he loved it! Thank you for explaining all the details of how to clean the menudo and all the ingredients we need. 🙂👍

[@JP91955]

Notification GANG ! Look at my future wife!! Hooking up the menudo for when I'm hungover

[@Viewsontheroad]

Ha! thanks amigo #viewsclub Oh, yeah!!! 💖

[@minniemolina738]

Hello from San Francisco! I have been waiting for this recipe!! ❤️ Thank you ladies.

[@Viewsontheroad]

Our pleasure! Thank you for being patient with us. 🤗💖

[@Lisa_Zapata]

I am making this right now ❤️

[@denisemcmillan1050]

I love menudo! My mother was too lazy to make it, after the elders from her generation passed no one made the scrumptious Mexican foods that took time to prepare. My father who wasn’t Hispanic and I drove to East L.A. to pick up pan dulce, menudo and tamales!

[@4473vg]

Save me a bowl my friend looks bomb 👌

[@Viewsontheroad]

Of course amigo! 🍲 💖

[@nanag1316]

I made that yesterday good.

[@Viewsontheroad]

Oh, yeah!!!

[@amlopez1644]

I want that WHOLE piece of Tendon in my bowl 😍😋❤️!!!!!

[@user-zc6un6gu3y]

Reminds me of how my mom used to make us when we were lil, pan con mantequilla in the oven sooooo good.😊

[@angeliquegarza3286]

I just made this for my family tonight and everyone loved it!!!! Thank you so much for all that you do🙏