WAGYU PHILLYCHEESESTEAK on FIRE

[@Ultimate9]

Tried this recipe on the weekend. Added caramelised onions and jalapeno infused cheese and it was legitimately one of the best things we've ever eaten. Love your work Harry.

[@firetofork]

Yes, my best mate is very tall (6'4" and I'm 5'11") Also, I forgot onions. What a muppet.

[@thomasclark6642]

Is that 5’11 in heels?

[@jcunningham22891]

From Philadelphia myself and I was just about to comment the need for some onions😂

[@firetofork]

In my defense, he’s in boots, I’m barefoot and down hill.

[@electrontube]

his new name is Lurch.

[@robertdepaulis5188]

And capsicum

[@andrewcarpenter8185]

For links to the BBQ plate check your local council verge side collection. Many wins to be had. 👌

[@firetofork]

That’s where I get mine!

[@Feebeeee]

Gotta love a scab grab win! We got one too

[@electrontube]

don't worry about how much butter you put in there. butter is just another way to say I love you.

[@mcampitelli]

I love the paint scraper! have been using one on my bbq for the last 20 years because that's how my dad taught me

[@leeloo21231234]

Hello from Luxembourg. I tried your recipe 2 weeks ago. Got some friends nuts. Also I started investing in some more serious cooking/BBQing tools. No spun steel to be found in Europe but I got some iron cast stuff and more a serious grill Thank you. Love your channel.

[@ssusggus]

Love your rule about being accessible for us to get our selves, as soon as cooking Chanels whip out unicorn sirloin I usually lose interest straight away

[@rapidresponse9833]

What other cooking shows are worth watching lol

[@ssusggus]

@@rapidresponse9833 master chef... lol No serious keji Lopez has some really good stuff and same with Adam liaw. Simple recipes that are possible for anyone I guess.

[@paulscarlett2028]

Haha unicorn sirloin!!! Tears! Fantastic.

[@rapidresponse9833]

@@ssusggus I’ll look into them

[@Johnsmith66999]

Can confirm legit cheesesteaks in Philly are bloody delicious

[@dan_1984]

That marbling on the beef cut is amazing!

[@smiles_per_hr6408]

😅 Purchased a “definitely not fire safe” sea to summit pan for fire cooking after seeing your vids. Works a treat. Who knew mis-treated gear would taste so good!

[@-WondersofCreation]

*Defibrillator was on standby after eating. Looks lovely Harry it really does.

[@ryantenhave8814]

I am literally eating lunch right now and still drooling all the way. That looks EPIC!

[@Susieandchris]

Thanks for doing another coeliac friendly feed

[@NathanSchilling1]

Nice work as always Harry. I have collated a cook book of your recipes! Keep up the awesome content!

[@johnflynn556]

I love the lack of OHS by cooking bare foot around the fire. Keep it up!!! :) The only thing missing on the sandwich is a couple of slices of crispy bacon.

[@michaelnathanking]

That steak ha got me hungry for lunch. Great video Harry!

[@timothyjenner2449]

Holy shit my mouth is watering watching you guys eat that. Awesome. My next camp cook for sure. 👌

[@HexylvaniaFilms]

Nothing says "Philly Cheesesteak" like two Australian dudes cooking Japanese beef and then putting it all on a Subway roll.

[@firetofork]

😂😂😂

[@wilcoxtube]

Looks great mate. Green or red bell peppers and onions are a key addition as well. However, the Wagyu trumps everything. 😋

[@markhiggins3054]

Quick trick giving baby - spray bottle of water or running water over dry bread and then toast or oven - like fresh!

[@braddad6339]

ive rolled my swag right where the fire is. killer camp spot 👍

[@argiekargie69]

Demn that knife chopping up wagyu was epic.

[@JRHSPCO]

More Dan. Give the people what they want!

[@coptotermes]

Mate, I don’t know what’s wrong with me but I can smell it cooking! Awesome stuff!

[@rogerlikes]

You are the guy I want to camp and drink beer with. Unfortunately we would eat way to much bad stuff along with the beer. But we would laugh our ass off. Anyway here is to you mate.

[@4x4CampingandAdventures]

Dammit Harry now I need a new keyboard from the drooling

[@davexstuntman]

Ohhhh fooork that looks bloody amazeballs 🤤

[@mikemiller5958]

Can you tell me where you got the gluten free roll and brand?

[@davidbarnett4492]

Mate that looked great love the table how do rate the camping chair thinking of getting the kids to get me 1 for father's Day

[@lachlanclarke2506]

What were the GF roll brand/recipe? Cheers

[@louiskudlak2241]

That looked so good 😊

[@paulwood9692]

I'm just going to buzz down to woolies and get some 9point waggu haha, love ya stuff Harry! you forgot the cheese wizz!

[@louiskudlak2241]

Got my order in for a braai grid, out of stock, coming June, looking at doing more fire cooking,

[@NathanKingOverland]

Nice one! Wagyu Aussie Cheesesteak---🤯😋♥️

[@electrontube]

cooked on a piece of scrap iron with a paint scraper. pragmatic.

[@claychaffey]

Man I get these every time I go to the States, this looks amazing. 🍻

[@PlayNicely2]

I have been binge watching episodes during 6.0 and really love the down to earth meals with ingredients I know. Just made the Philly cheesesteak on my fire pit for the family and not a dirty plate to be seen. I can’t wait to head back out in the bush with my new cookbook and try some other recipes. Keep them coming…

[@Benny_Howie]

What's that stubbie cooler say on it mate?

[@VideoShowMeHow]

Dang that looks deeliiishious!

[@cameronupton8367]

Nice stubby holder there 😂😂😂

[@bushmancam]

im currently smashing a party size bag of doritos while i watch this

[@utahjohnnymontana3373]

Whats the rules about sending cheese thru the post? I'd be happy to send a couple wedges of primo Sonoma Jack cheese (if it'll make it all the way down without spoiling). A bit of green bell pepper is nice on a cheese steak, too.

[@ShoeysAdventures]

Damn, making me want second lunch, not that I see any issues eating 2 lunches! 😉

[@NathanKingOverland]

Samwise Gamgee

[@retiredppd]

Nice job on the philly cheese steak. Most people from other places other than Philadelphia get it wrong. Also a cheese steak like that with that type of meat would have been 75 to 100 dollars at a fancy restaurant.

[@distractedadventures4038]

Needs Cheez Whiz and bell peppers and onions.

[@EddyCullen]

I watched a 10 minute interview about health gummy’s with Guy Sebastian to support the channel 🤣

[@alch3myau]

I thumbed that down for mentioning guy sebastian (and my own comment for also mentioning it)

[@NathanKingOverland]

You're a good man.

[@darrenmoerenhout2476]

The non-Yeti stubby holder 😂😂🤦🏻‍♂️

[@YaLocalLarry]

It ain't eezy being wheezy!

[@peterb327]

I need a bib

[@davidbrown2068]

Because you are always referring to Colonial IPA as mothers milk I bought some for our family barbecue on Sunday. I hope they live up to your hype. 😁

[@alch3myau]

Coming soon F2F standing stool for cooking

[@Oilbleak5453]

Provolone and Monterey Jack cheese? Looks like I need to send you a jar of Cheez Whiz for the authentic experience.

[@Bigadaboosh]

real cheese > gross can cheese imo

[@dodgykernt]

yeah this is a steak and cheese subway sandwich, no onions no cheez whiz smh

[@Australian_Outdoor_man]

looks so bloody good mate. Well done.👍❤🇦🇺🍺🍺🍺

[@taylorcutts]

Hello Dan, it's Taylor here. I Hope you're keeping well.

[@geoffcollicott489]

I see you haven’t posted for a few weeks..... did I pass you a few weeks ago north of Broome heading north ? Pretty sure it was you ??

[@firetofork]

Yeah that was me mate

[@55thFox]

I never knew Harry was a hobbit...

[@Alvaro-qz6qk]

Damn I envy you, I don't have friends hahaha

[@mungbean84]

Looked amazing mate, just worry about you with your birthday boots on around the fire. Not saying I don't do it too, it's just worrying to watch for some reason. Maybe its the Dad coming out in me more now as my young fella gets older.

[@1FiftyOverland]

You forgot green peppers, onion, and banana peppers.

[@chook318]

No onions? No capsicum?.. they definitely don’t use chilli or mushys either.. 😂

[@jameswebb3000]

I don’t have a spare arm and leg to buy the wagu

[@GrumpyAustralian]

"Best Mate"? What does your missus think of that?

[@steveb2915]

i allways pictured you as tall my bad lol

[@scottalcorn1973]

but does it go well with beer? 😂

[@oldluxy]

Hope you didn't take the prado out in that brunswick mud 😵

[@holgermuller2987]

G‘ damned Harry ! Scarifying a wagyu steak for the sack of putting cheap cheese on it and ending up in a bread roll?! What to say: Bon-appetite! No offense... Thanks mate, I will stick to the T4cm rule. Cheers

[@blehbleh222]

CgZ

[@jasonandrewz2214]

Love the barefoot cooking I hate cooking with clothes on.

[@michaelhite1433]

Subway cheesesteak is blasphemy! Depending on the place you go to, some use Cheese Wiz instead of provolone.

[@CohnmanTheBudbarian]

how do you make this vegan friendly?? dont hit them with it?? 🤣🤣🤣

[@alch3myau]

How to make it vegan friendly; Dont have vegan friends.

[@anthony_correnti]

Old mate really asked how to make a cheese steak vegan friendly. You don't, find something else to eat.

[@michaelhite1433]

Where are the onions? And the country that created vegemite can’t pick on American food.😉🤣

[@dodgykernt]

this channel is becoming a Guga foods copy, minus the quality and flare

[@jazzcardashcam]

Why would you invite a vegan on an episode your making a philly cheese steak sandwich? It's basically implied that it's far from vegan. Better yet, why do vegans/vegetarians go out of their way to eat meat looking products / replacements and then complain that it's not as good.

[@hookemups6710]

thats not Philly cheese steak... google it yourself...

[@hookemups6710]

click bait

[@excessiveham]

Chornes. I’m hearing you

[@excessiveham]

Vegan?????????????? Please no