Walnuts wrapped in persimmons (gotgamssam: 곶감쌈)

[@Denuhm]

Yes, my parents were Lecturers at the 삼육대학교 when I was between 9-14~! I really loved Korean Food and culture! (I also learned how to speak Korean there!)

[@pwcthug]

This looks like a fun treat! I also like to stuff dates with almonds. I will try this next time I find dried persimmons at the store

[@SC-ge4mg]

Ok... She is the cutest thing I've ever seen!!! You go girl!

[@Maangchi]

This morning, one of my readers made this with dried apricots. She posted the photo on my website. Really pretty. I hope your gotgamssam turns out great, too!

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

[@Maangchi]

Happy New Year! Thank you for your nice comment! This recipe needs dried persimmons or dried apricots.

[@Maangchi]

The persimmons must be too dry. Add some honey inside the gotgam to make it sticky before rolling. Choose softer gotgam. : )

[@Maangchi]

yeah dried apricots really work well. It's very tasty and beautiful.

[@Maangchi]

wow, no wonder you miss Korean food and culture! : )

[@Maangchi]

wow it sounds very pretty and colorful! If you make it again later, upload the photo on my website. I'm interested in seeing yours and I think my other readers will also be impressed.

[@timr2650]

This is a good idea. I can't wait to try it. You are so positive and happy. I look forward to watching more of your vids. Thank you for posting this.

[@Maangchi]

Good luck with making beautiful gotgamssam!

[@Maangchi]

wow, I'm excited to hear about your persimmon trees! : )

[@sonomagal1231]

Love these gotgamssam, they look so beautiful. And HEALTHY! I never see dried persimmons here in the West where I live. BUT, I have a persimmon tree. I wonder how one dries them. I set them on my windowsill to ripen and then just freeze the pulp for baking. Yum.

[@Maangchi]

no, you can eat it right away but if you have some leftover, keep it in the freezer.

[@mkuzumaki]

Can't wait to Try! Today we made your steamed buns and they came out delicious.

[@firdevsbahar8359]

Maangchi, i just saw your recipe and it reminds me 'cevizli sucuk'. It's a Turkish dessert and it's very similar to this. You can check it out. And thanks for your recipe.. it looks amazing. I'll try it when i got the fruits.

[@Maangchi]

Your description about this food is better than mine!

[@Maangchi]

Good luck with making beautiful gotgamssam!

[@Maangchi]

I just posted the written recipe on my website with more photos! Thank you very much for your nice comments! You are awesome! Have a great evening!

[@Kumigar]

WOW NICE HAIR CUT!! WELCOME TO THE SHORT HAIR GIRL WORKING IN THE KITCHEN CLUB :-) this dessert looks delicious. thank you for sharing how to cut the dried fruits.. very inspiring.. some new ideas and tips for my baking :-) Love from Japan

[@kawaiilover39]

I like the texts you write! They always make me happy and I like how you do your smiley faces! :D

[@suyeon901126]

I never have seen that during live in korea. It is wonderfull! I have to try!!

[@nancytantamco211]

I know why Maangchi can make so many good things to eat - you have the best hands for it!! My mother always says that!!

[@squeezlemcbinks5704]

Wow! You're always very pretty but you look spectacular in this video! Really gorgeous!

[@Maangchi]

great!

[@Maangchi]

oh you used to live in Korea!

[@Denuhm]

Maangchi you always make me want to go back to Korea!! :D

[@Jojeeh]

I LOVE your hair!!! You look fabulous!

[@sarangeonew]

Wow so pretty and yet so easy!

[@vivienne6004]

Oh thank you Maangchi, this looks so delicious. The persimmons are not available here, but I love dried apricots. Such a healthy snack, thank you so much.

[@zak307]

they look very tasty

[@meemy87]

maangchi!!! u made me love korean food and i really want to try and make your recipes!!!

[@Maangchi]

English caption was done by my viewer! Thank you so much!

[@yourblinger2635]

+Maangchi You're welcome! thank you for your videos :)

[@Maangchi]

+Toni-Ann Ashea oh, you did the caption! Thank you!

[@teha_03e_e65]

my age just13,but i like style you cook .....i like when you make dessert....i became your fan cuz you make geranpang

[@CornPoppy010]

Thank u so much for this video :) I think I will try this and caramalize the walnuts before wrapping them in dried fruit :)

[@galaxy1988]

Beautiful hair style Maangchi!

[@sososorri]

yes, in korean culture, typically dessert is never part of the meal. desserts are usually for sweet snack or nice party.

[@DukeofFoxboro]

Hi Maangchi, Your new hair style looks just great! I made a version of this today using dried apricots. They were small so I used half the walnut only instead of stacking two halves. I put dried sweetened cranberries along the row of walnut halves. They were so pretty! And delicious too.

[@susannahayres-thomas7185]

I'm really enjoying learning your recipes. It's good to learn new things! One question: do you toast or roast the nuts before rolling them in the fruit? Thank you so much for your teachings. You're obviously an accomplished cook--and you're charming, too! (Yes, I subscribed to your channel.)

[@Maangchi]

+Susannah Ayres-Thomas I didn't toast them but I think I should.

[@minecraftlogcabin]

Very nice, can't wait to make them!

[@danielkhoatran]

Dear Maangchi, have you ever thought of open a Korean restaurant your own? That would be really awesome!

[@nimaljayasiri6065]

PRETTY .....PRETTY......PRETTTY..........!!

[@foodnerdspham315]

Mangchi- can you please do a video on how to dry soft persimmon?

[@syn010110]

PureKomachi 2 knife, lol. I bought one of the obnoxiously bright pink chef's knives from them. It's actually not half bad for a ten dollar knife!

[@aliciab6193]

I wish persimmons where I live grew so big! The ones here are tiny :(

[@Maangchi]

Peppermint tea and chocolate cake sounds great to me! : )

[@Maangchi]

oot! my first commenter on this video! Thank you!!

[@momof2momof2]

Looks so healthy and delicious !

[@HANABiLOG]

Whoa this recipe looks so freaking fantastic and delicious!!!! I wanna do it too NOW!! :D btw. So cute this new haircut of yours :3

[@TuckerSP2011]

Italians use dried figs. Wevalso then roast them on cookie sheet.

[@xbebejosiex]

i love dried persimmons!

[@Maangchi]

yes, use roasted walnuts.

[@MK-le5up]

We also do that in Turkey :3

[@Myomi1988]

I tried it today with apricots, they were alittle bit too small so it was hard to roll but the result is worth the trouble because they are sooo good thank you for this recipe :D

[@tchanabc]

I'm definitely trying this.

[@Maangchi]

: )

[@PrayLoveLaughEatLive]

I love your channel!

[@rachelrachel8961]

You can also do this with dried figs. That's how we do it in Turkey. Turns out so delicious! Thanks Maagnchi, for another beautiful recipe.

[@precyfederico8425]

Thanks for everything you make and showing it to us who don't know how to cook and prepare these exotic food and dishes. I love to watch you, please more...

[@Maangchi]

I'm glad to hear that! Cheers! : )

[@TaskinKosedag]

Hey Maangchi!^^ we have also something similar to this here in Turkey but I forgot the name of it. xP If I remember it I'll tell you the name.^^ love your videos!! :))

[@ChocolateBrule]

die zauberflöte (: haha this was the first thing i recognized while watching this video (: i'm from germany !

[@nikiichan]

OMGOSH I LOVE THIS! Thank you so much for uploading this

[@Maangchi]

haha, what a coincidence! : )

[@mochidaifukutan]

hey maangchi, for days i've been watching this video hoping that i could get hold of those dried persimmons, since it's really difficult to get them here, and u know what, my mum just got them from Thailand and im gonna make them now! and i have walnuts just in case.LOL...thanks maangchi for the great recipe!

[@squeezlemcbinks5704]

Wrap the apricots with proshuto ham and top with a dab of soft goat cheese and you'll have a platter fit for kings. A little wine and you'll be set! I can't wait to try this out with my uncle and his... How to put it? High class friends over over the holidays!

[@Maangchi]

I'm glad to hear that! Cheers! : )

[@christinacho4328]

Medjool dates are also a really great substitution for persimmons!

[@sonnie.fremont]

Totally! One of my go-to snacks!

[@sandiezzz]

i always see this in traditional dramas and envied them but BAM you brought it to me . thanks

[@Maangchi]

Great! Happy cooking!!!

[@gladysglad3000]

MANY THANKS, NICE LADY ... IT SEEMS VERY TASTY ... ...

[@yuryur9744]

솜씨가 짱!! 짱!!

[@Maangchi]

yes, please!

[@nichabenjamin9774]

I really enjoyed watching this video.thank you for sharing with me, and the world! a very new way of healthy snacking.may our God in Heaven continue to bless you with thoughtfulness.

[@Maangchi]

Thank you very much for your nice words! Happy cooking!

[@sabby0680]

Instagram 으로 사진 공유하시는 건 어때요? 유튜브로만 보긴 너무 아까워요!!♡

[@Maangchi]

yayee! lol

[@Maangchi]

oh~

[@Maangchi]

awesome! : )

[@maylin7308]

+Maangchi! Love your hairstyle here! So preeeetty. :D I made so many of your recipes! I made gaji-namul, first time. Then I made, Toeng-bacchu kimchi - Wow! I never imagined I could make kimchi although my sister in law is Korean and I always thought it's so difficult and I never wanted to learn. Alway buying. Now, I can save so much money, as I have two big heads of napa cabbage kimchi and lots of for the next weeks to come! I also made kimchi soup - which both me and finance , we love! Always fighting over who eats more. hahah! And in about one week - I will make BAP-DODUK! Rice thief! one bowl, two bowl... Third bowl.. I am so excited. All the ingredients are in my freezer (like the sliced pork belly which I bought from the Korean supermarket nearby) Also, I learnt so many new methods of cooking from you, like boiling the vegetables and then giving them bath in cold water! so green - Just like you said. I love it! Thank you! Love, May Lin

[@1bsoagarciasyrelle714]

It's my dream to eat dried persimmons. How does it taste?😍 beacuse in historical kdrama they show that dessert. So im interested. So mouthwatering😂😍😍

[@제정은-f7j]

Very sweet and chewy, and a little bit sticky on the inside. 😍

[@immafreak13]

So lovely, Btw, Everyday I always watched all your previous videos because last month was the day that I discover your channel! gosh past years? I guess i'e been missing soooo much fun here huh?!! anyways you're soooooo incredibly great!

[@SamCruzPinay]

you look sooooo cute in this video, Maangchi!!! Beautiful as always

[@Rari1022]

Yay as you were making this I was looking at my bag of dried apricots thinking that I could use those instead of the persimmons and then you brought it up. I can't wait to make this with some candied ginger :)

[@pinafamlia9605]

Dried figs work well with walnuts too!

[@BeautiFuFu]

After 20 years I just realized I have a wild persimmon tree in my back yard, well guess what I’ll be doing tmrw, and every fall/winter here on after. Lol bring on the cookies, breads, smoothies, muffins, and gotgamssam!

[@pilarmacias4127]

hello! Thank you! I'm your fan. I'm Mexican and I am trying new recipes for my family. I love your recipes because they are easy and delicious.

[@MsLansones]

I just made these and they're perfect! Hubby can't get enough of it.

[@commandercool1953]

Thank you so much for this recipe. I will make it for my family and also what a nice gift it will make for the Holidays. Love and enjoy all your videos.

[@glukopeponi5959]

It looks sooo pretty and gorgeous!! And so simple and healthy!!! Love it so much!

[@msgloryjess]

I love your hair cut, what I need to ask in my salon to have de same beautiful hair cut???

[@memirabelle]

Cute haircut. You look so beautiful.

[@ddura20]

너무 맛있어 보여요~ 나중에 한국 들어가면 울 부모님께 해 드려야겠네요... 좋은 레시피 감사합니다~~!!! 글구 늘 젊고 건강한 모습 보기 좋아요~ 늘 건강하시길 기도합니다~

[@sabrinaidris2125]

I really like your recipes. I like your knife too 🙂

[@nikkikong3409]

Hi i was wondering; if we made these and wanted to ship them as a gift to relatives who live in a different state, would they stay good?

[@NobleChristine]

I like your orange knife. :))

[@badjujuwan]

Nice video, but I'm loving that shirt. Does anyone know where to get a shirt like that? I like the style and the sports look. Also like it because it does not have any team written on it. Thanks!

[@CapTrainT]

Do you eat them frozen? Or do you let them get to room temperature first?

[@azkaida2009]

like it i will do the same idea .....thanks

[@johanraizenribbon4551]

Hi Maangchi...greetings from Manila, Philippines. I have dried persimmons, a gift from my son's korean girlfriend. I'll make cashew wrapped in dried persimmon...sure to have a very delicious one too 😃😄

[@twilightzone2795]

Sweet babe!!!!!!!!!!!!!!

[@megumicochran3729]

You look absolutely darling with your short hair!!