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Sushi is an iconic Japanese cuisine beloved by nearly all. But what’s it like to own a sushi restaurant in Japan? I spent a week with the owner of a top sushi restaurant to uncover life behind the scenes and discover the one thing NEVER to do in front of a sushi chef.
*A huge thanks to Ueno san and the staff at Sushimasa*
► goo.gl/maps/agqfoVn4Z61z5Zib7
*And for a more CASUAL SUSHI dining experience, check out his neighbouring restaurant, Sushikan*
► goo.gl/maps/oAwFdSrd2NrvztX98
► WEEKLY Podcast: hyperurl.co/nhgr30
► BEHIND the scenes Patreon: goo.gl/NWEoQm
*FOLLOW THE ADVENTURE*
► Facebook: / abroadinjapan
► Twitter: / abroadinjapan
► Instagram: @abroadinjapan
*EQUIPMENT I USE*
► MAIN Camera: amzn.to/2HSSdmy
► INDOOR Lens: amzn.to/2jyPOPm
► OUTDOOR Lens: amzn.to/2rnAt7O
► FAVOURITE Lens: amzn.to/2jwqyJm
► BACKUP Camera: amzn.to/2jvhILY
► STABILISED Camera: amzn.to/2HR3ljI
Business Enquiries: talent@tokyocreative.jp