Whipped Chocolate Ganache

There are many ways to prepare Chocolate Ganache, but this is one of our favorites. It takes an additional step to whip it after it cools down, but the result is fantastic. We also love to add a bit of Maldon sea salt, which elevates the taste even more. This particular ganache we used to assemble the French Macarons for our first online pastry class. Check it out by clicking on the link below.
✅ Check out the full recipe in our online class for French Macarons: bit.ly/3bv81pZ
🔴 If you enjoyed this video recipe please share with a friend: • Разбит Шоколадов Ганаш
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[@terezagagova1817]

Здравейте,може ли този шоколадов ганаш,да се използва за крем за торта,както и за измазване на самата торта? Има ли опасност от свличане? Благодаря,предварително!

[@КетиСтефанива]

Здравейте с този ганаш можели да се мажат блатовете и да се направи торта и дали може и отгоре да се намаже цялата.

[@boyanaratcheva4108]

Здравейте! Може, да. Може да си го приготвите. с различен шоколад - бял или млечен ;)

[@balibg2839]

Е, как "чУрупки"? Говорете правилно, моля!

[@MegaDetelina]

Шоколада пише колко е, а сметаната?

[@radorado3218]

Пише 190 гр😉

[@AmuseBoucheBG]

Пише още в началото - 190 г :)