4 Vegetarian Soup Recipes because WINTER IS COMING!

[@YEUNGMANCOOKING]

LAY HO MA!! Which of the four soups have you tried already or are thinking of making? I hope you’re keeping well and staying warm. Btw, if you’re new here, welcome! I’m glad you’re here! Be sure to pick up your free ebook with 5 super easy plantbased recipes to help you get started with cooking today. You can also watch the full first class in the new plantbased sushi masterclass 🍣 www.yeungmancooking.com happy cooking 🥳

[@suzannes5888]

I'm going to make all of these soups, starting with the first two. Do you make your tofu puffs or buy them? Do you have a recipe in one of your videos, or one that you recommend? I just started making my own tofu this year (mostly) using nigari (I'm testing coagulants) and a Japenese cypress wood press...it's so simple, yet satisfying - but I'm still a beginner tofu maker. I just found your channel recently and it's amazing!

[@YEUNGMANCOOKING]

I buy them 😅😬 and welcome! Glad you’re here

[@KINGDOMDAUGHTER]

In the curry soup, I tried and added grated tumeric with curry which added a different level of fire element in taste and used the longkao noodles (vermicelli) Thank you Will try the other soup's soon Thanks for sharing

[@trinitywright7122]

I'm making the first one

[@suzannes5888]

@@YEUNGMANCOOKING Thanks Wil - me too!! 😊

[@sarahelsheikh5534]

Love that he doesn't talk and talk and talk about nonstop nonsense! Someone is finally just cooking and saying just the instructions instead of telling me about the freaking damn life! Like I don't give a dam I'm here for the recipe! Thank you for not giving me headache!

[@sarahelsheikh5534]

Now I have made the Moroccan inspired one and it was hearty and delicious. Thank you 😊

[@GENESISFAMILYDENTAL]

ha ha ha I hate that who got time for that we trying to learn how to cook.

[@robinkishmiller2596]

I agree!!!!

[@SashaFearless]

ROFL 🤣

[@HD_e18]

Just the right amount of talking. Love it!

[@gizralnork]

not so sure why, your minimalist talking is actually soothing for a cooking video. Most of the other youtube chefs... talk too much. Thanks for the recipes :)

[@jshep]

the straightforward minimalism is what I enjoy too

[@Maiju86]

Agree! I love his style.

[@carolinew1152]

I just subscribed for same reason... plus of course great recipes!!!

[@Amethyst454]

His voice is soothing😊

[@ana6231]

Me too! I love it

[@roxannemarie7859]

He somehow reminds me of Gordon. He is straight to the point: no useless talking, awesome chopping skills and sharp knives.

[@position9925]

Same!!

[@venusvee145]

Yes me too, l telling my friend that he sounds like Gordon.

[@rainyday9068]

LOL, but Gordon is not as handsome.

[@claudiawhite9772]

Gordon aggravates me cause he cusses & yells a lot & is so hipper makes me nervous!!🙄🙄👎

[@nancyellen8496]

Wil is more civilized.

[@jodiemcginnishester3484]

I’ve commented before on this subject, but I can’t stop watching your videos. You belong on Food Network with you own show!! Great recipes...great techniques...The videos are SO professionally done! Thank you!!

[@YEUNGMANCOOKING]

You’re too kind ☺️ glad you’re here

[@enikosimo1831]

I think we already have the show. All we have to do is just to watch! Enjoy! 💖

[@mikesimons8839]

I totally agree with you!!! Awesome videos!!! Love them!!!

[@andreamun8251]

I agree - this man deserves a show!!!

[@md9710]

After he was done with the first soup. I got up and made it. Thanks for making vegan cooking so easy to understand and make.

[@YEUNGMANCOOKING]

Haha nice ☺️

[@saniquekonneh3396]

Me too. it was so delicious

[@anthonysmith778]

Yeah, not a vegetarian but could easily be part time with these recipes

[@hollywebster6844]

Love these recipes. Sometimes vegan cooking videos are either too simplistic or are full of recipes that take all day and cost as much as my home mortgage. You have a wonderful balance of recipes.

[@marialane1805]

I truly appreciate your clean and simple approach to teaching and demonstrating these appealing soups!

[@maryannmack]

Hi, I’ve recently gone vegan and I think I love you! This is lovely! Thank you!

[@cullenandkericaldwell5951]

Just made the Zuppa Toscanna, here in north Atlanta, Georgia, USA. My husband and I LOVED it! We halved the recipe. We are in our mid 50's. I just survived colon cancer and I am now the owner of an ostomy, named "Little Miss". She saved my life and we seems to be getting along very well. However, I am now struggling with the side effects of the treatment and need an additional surgery when "a bed becomes available" due to the Pandemic. My mother taught me to cook Southern style, biscuits, gravy, meats most every meal. I have long wanted to transition to a more plant based diet so hence our journey begins. This was our first official vegan meal and it was amazing! My husband said it was a "10"! Made me so happy and I am hoping it is the first of many to come. I used the "Beyond Meat" hot Italian Sausage and Vegetable Stock that I had stored in ice cubes. Soaked my almonds actually TWO nights. Put them in my Nutri-Bullet with half a cup of water (halved recipe), and blended it for about a minute and a half. After completing the blend of almonds, I found it was a little thick so I simply added some water to the blender cup, placed the lid back on, and shook it so that I could get every bit of goodness that might stick to the sides out and into the pot. (adjusted the stock measure). I had purchased a plastic box of Baby Kale. Although it was still good, I would not use that again for this soup. I will use Curly kale. It would be much better. Anyway, thank you Wil Yeung! This Zuppa Toscanna will definitely be made quite often! I LOVE SOUPS! I look forward to trying the others as well! Happily Subscribed! Happy to have found you!

[@YEUNGMANCOOKING]

That’s incredible 🙌🏻 so glad you’re part of the channel here 🥳 and I hope you’re keeping well

[@sarahdee374]

Oooh, this seems amazing. I've devised a "hack" for the vegan egg, since I know I won't go to the trouble to make them. I cut some firm/extra firm silken tofu into about a 1" slab. then cut into a round using the open end of a glass. I scoop a little out of the center and put a little yellow mustard, or vegan mayo with mustard or turmeric in the center. I use this for a vegan shakshuka but think it might do the job here. For us lazier vegans 😊.

[@YEUNGMANCOOKING]

Nice ☺️

[@angelhonig9560]

I love the way he shows & minimizes words. Thank you for sharing!

[@vegancatmom]

The OG background music returned! My soul is soothed. 🎵☺️

[@nellya3613]

I 💕 your videos. Everything you cook just looks great. Delightful plant based recipes. Keep up the great work and stay winning!

[@YEUNGMANCOOKING]

Thank you so much ☺️ so glad you’re here

[@thesayerofing]

Delicious and inspiring! Would love to see your take on a borscht.

[@hokulani8860]

Yes please

[@maximchahal578]

yessss

[@LifeIsMessyImLearningAsIGrow]

Thanks to talented creators like you I don’t think I will ever run out of new recipes to try. I am happy I found your channel it has so much to offer. I make KZbin cooking videos too! I love learning new things from talented creators like you!! Id love to learn from each other!

[@trinitywright7122]

Have you watched Will's master class yet in sushi making? Because you won't believe how easy that beautiful sushi is. The photography and camera work is amazing as is Wil himself.... And wow I am so impressed. That is so much more than worth the price of entry plus you get a PDF download for every one of the five classes so that you don't forget anything 😁 Wil, you are a real Superstar 🌟 I am so glad you came to KZbin!!

[@YEUNGMANCOOKING]

Thank you so much trinity you’re too kind ☺️🍣🍜 but hey we have a new write a review option on the website 😬😬😬 you’d be the MVP if you had a few minutes 🙌🏻🥳

[@trinitywright7122]

@@YEUNGMANCOOKING oh my goodness I'll have to go find that!!

[@minnien4667]

I’ve already made the chickpea soup a couple times. Delicious! Subbed butternut squash for sweet potato once too. Definitely going to try the other three. Thanks for the amazing recipes.

[@YEUNGMANCOOKING]

🥳

[@flipmode00]

@14:28 thats some skills with the chopsticks, and the soup looks amazing wow

[@niawatson9072]

My daughter is making one of your vegan ramen broth Right Now. I'm elated. Thank you..

[@YEUNGMANCOOKING]

🎉🎉🎉

[@tricia811]

Zuppa Toscana is out of this world!😋 I never would have thought of leaving the kale raw!! Love your clarity in the video, your voice, and the guitar-thanks!!

[@2967_]

I'm in love. He added raisins to the soup. Yum😋!

[@leer.2137]

They all look Great !!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kusumpantjoshi5352]

We vegetarians enjoy most of your recipes! Thanks a ton! Best wishes!

[@simplydee3160]

Your voice is so relaxing and at ease i love it,no rushing being loud or cursing,, i just love listening to you❤️

[@AngieMusicArt]

Just what I’ve been looking for! Healthy soup recipes without all the extra blah blah! Subscribed the first 5 minutes !!

[@YEUNGMANCOOKING]

Welcome 🙌🏻🥳

[@AngieMusicArt]

Thank you 😊

[@cherylperkins7538]

Each time I go to Olive Garden this is the soup I get. I'll now try yours.

[@Lumjohns]

Field Roast Italian sausage is the best vegan sausage out there!!! It’s my fav! 😋

[@dionnewilliams1560]

Perfect timing Wil. Definitely need a lot of soup recipes now that we received snow on Sunday. That's Canadian weather for you. Thanks again for great recipes

[@YEUNGMANCOOKING]

I knooooow 😭

[@jshep]

cold weather + soup = comfort. my equation for the day

[@jessicaantle1778]

I love how you add greens to your soup, I discovered I like spinach cooked this way

[@lindaalfama4037]

Thank you💖💖💖Obrigada

[@CompostWatcher]

I use the water to rinse out the blender.

[@eglemark3901]

Can't get enough of this channel 😍 ❤️

[@YEUNGMANCOOKING]

🤗

[@dee.tyson1]

The first soup looked absolutely delicious!!! 😋

[@YEUNGMANCOOKING]

🍲🙌🏻👨🏻‍🍳

[@mahinkazemi7957]

Direct to the point and no extra talking. The camera man makes the pictures so lively that i can smell the food from here!😋👍🏼👏

[@cherylperkins7538]

Good teacher. Precise and to the point. No annoying chatter. You're good.

[@carrieh2409]

Lay Ho Ma! It’s just starting to get cold in Manitoba and I’m already starting my annual “can we pleeeaase move somewhere where the -40s aren’t a normal thing?!?” These recipes are going to be a huge hit with my guys ... I’m so happy that I found your channel, and can’t wait until my just-ordered cookbook arrives! Stay safe and well out there! 🇨🇦

[@YEUNGMANCOOKING]

Haha I hear ya 😅 and thank you so much 🥳🍜🇨🇦 next batch of books shipping out tomorrow

[@ΕΛΙΖΑΚαρακουση]

Thank you for the very very delicious recipes and thank you for not talking two much about what you are doing......You are just saying the words it need for me to understand and of course to hear your voice..........THANK YOU!!!!

[@MultiSamSami]

I'm newly suscribed. I love your "mantra", cooking with absolute confidence!

[@zenaidaparas2519]

How to make mayonase

[@sweetsupernova631]

Also for anyone watching this, never transfer boiling or very hot liquids to a blender, wait for them to cool down first just to be on the safe side. I really like this video, very clear instructions, super healthy, perfect cinematography 1000/10 !!

[@YEUNGMANCOOKING]

Great reminder!!! 🙌🏻

[@MTGoddard]

Love it! Thank you so very much to share your wonderful recipes.After survive a deadly Larynx Carcinoma Cancer ,I can only eat soup! God bless you with more soups inspiration. Love from 🇧🇷👩🏻‍🦳🙏🏽♥️⭐️⭐️⭐️⭐️⭐️

[@YEUNGMANCOOKING]

Happy to be cooking together 🤗

[@MTGoddard]

@@YEUNGMANCOOKING Thank you🇧🇷/🇨🇦👩🏻‍🦳⭐️⭐️⭐️⭐️⭐️♥️🙏🏽

[@naomimamasita3393]

Asalamo 3alaikom😂😂 i am from morocco i looooove your chanel...and your recipes are GREAT...thank you verry mutch...

[@melodieshekia]

Love that you get straight to the point.

[@msgjulie]

Very well commentated, simple straight to the point!

[@wendybleile5664]

Hi everytime I see your cooking 🍳 I get very hungry. wish I could taste Your cooking. Thanks for the lovely videos.

[@hkinley55]

Oh YES! my favorite. I got this this week.

[@katz5434]

OMG…I would love to sit at your counter top and taste test every dish! Definitely trying out all 4 recipes!🥂

[@YEUNGMANCOOKING]

😁😎🙌🏻

[@jmdes8]

Thank you ! I made the Tuscan soup tonight, it was just wonderful. I did add some white beans, and some cayenne pepper. Love it !!!

[@ninimoulder366]

Oh the delicious Italian soup what a treat and all their cuisine is grandioso. 😍 Love all soups specially today. ❤

[@orsie200]

After watching you for several days, I’ve made the commitment to subscribe. Love your channel and your minimal “chatter”. I find it soothing! Love your recipes as well. I’ll soon celebrate 76 years of life, and started cooking at age of 9. That’s a lot of cooking! Best regards, ~ Lori Parrish Niemi ~ friends call me “Orsie”

[@YEUNGMANCOOKING]

Happy you are here and we are cooking together 🥳👨🏻‍🍳🙌🏻

[@flowerbeehoney4113]

Super video! Thanks for being to the point. Nice 🎶🎺🎸🎶 too!

[@putinhynes3848]

I made the Zuppa soup and it was really good. Don't know why my soup was so thick. We ate all of it and will make it again.

[@Emmanuel-tg1vk]

Love the music so much in your video 💜👍

[@kaddylakk2225]

Thank you for all your amazing recipes😋❤❤❤

[@glendagai]

I love the style of your videos. So direct, so skilled! Such wonderful recipes!

[@MrSmoochi]

I just love your videos ! All recipes are easy, clearly explained with a few words. I like the way you talk it is very soothing... you can cook with confidence ! I just sent an email to Zwilling asking them to consider sponsoring you... Hope they will do it... You deserve it.

[@YEUNGMANCOOKING]

So cool of you 🥳 🔪

[@namratak9232]

Your video is so soothing to watch ❤️ you're awesome 😃

[@ayanamadrone]

The layers of textures and flavors you create on this channel are incredible! I wish you so much success and joy as you continue to share your passion!

[@salinamartin8711]

NICE! I have wanted Moroccan bean soup for a couple days but I have been sickly laid out on couch,lol! I have the ingredients (hubby picked up yesterday). I have converted all my soups to pressure cook I may get up and try.

[@worsiedog]

More great recipes😊 so glad I found this channel. I love your knives... Lol. I have 'knife envy'.

[@jennamakesbugs]

Your videos have a definite Gordon Ramsey vibe. It amuses me. The recipes, of course, look absolutely amazing! Educational and delicious!

[@YEUNGMANCOOKING]

😅🤦🏻‍♂️🤷🏻‍♂️

[@margarett_b]

That's exactly what I needed! I have been running low on soup ideas lately and wanted to make sth different for my non-vegan fam ;D Thank you so much for these amazing recipes! Each and every one of these sound super flavourful and comforting but in a different way! Sending you all the best vibes! Stay safe and have a nice end of the week!

[@YEUNGMANCOOKING]

Thank you so much margaret 🥳

[@gretchenburton7184]

Gazpacho would be great also. Love everything, every video, the elegant simplicity and music. Inspired

[@astradeniastradeni4072]

This is exactly what i needed!! Delicious soups for the cold nights.

[@beachykat723]

I love everything you make! Really like your style too!

[@lynnmichelle5482]

They all look delicious! Great tip with the kale as well, looks a tasty way to serve.

[@chatsagain]

Your background music is the best. It's uplifting and doesn't fight with your instructions. One of my favorite cooking channels right here

[@YEUNGMANCOOKING]

So glad you’re here 🥳

[@jlstarsound3111]

Good morning. I have attempted to get the ebook. I look forward to trying out your amazing and simple recipes. Thank you for sharing 🌸

[@theplebian7504]

These are perfect for this time of year when all you want is comfort from your food....and healthy too. What’s not to like ❤️

[@YEUNGMANCOOKING]

☺️

[@diluedirisinghe296]

Indeed I'm going to make them all. Thank you so much for the video...

[@gigio6873]

He is definitely there best Vegan cook I have seen...extremely healthy food! ❤

[@marytodd8392]

Thank you! it's always hard to find good recipe without meat or fish!☺

[@ruthbourgeois1297]

Love your style of cooking & sharing your awesome recipes👍since I'm a soup person, & make my own soups from scratch! I'm definitely going to make the soups you have shared😁 Watching from Hawaii🌊🏄🏝

[@marialane1805]

Clean. Simple. Healthy. 🙏

[@irishcladdagh3]

Oh yeah....that potato soup has me happy....I do make mu cream with puree cauliflower...THANK YOU so much for sharing 🐾

[@sha8808]

Just in time for winter

[@BeHappyNoMatterWhat]

These soup recipes look delicious. And you are so right about Kale getting too wilted when put in the soup, great idea 🥣❤

[@2smoulder]

Made a large batch of the Moroccan chick pea soup for a family gathering and the kids were coming back for 2nds and 3rds. Managed to freeze a small amount for later and it was excellent too!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@debbiebaird5376]

I absolutely love your channel and the dishes you create! I've tried a few and they are very delicious and flavorful. I am grateful I found you on KZbin. Thank you!

[@YEUNGMANCOOKING]

so glad you're here :D

[@Michele49]

I like your use of kale in the bottom of the bowl. Thank you. Your cookbooks are very good.😉

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@ItsTreen]

Delicious food that just makes sense! I'm enjoying this binge watching commit I have to your channel :) It's refreshing and helpful to my plant based journey.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳 Happy to be cooking together

[@alisonedwards7712]

Looks incredible , would never have thought of making these combos

[@TriniRoyQuiReyes]

This is quite easy and informative Even as brief as it is. Which is what I love Glad I find here on KZbin recommendations. Hope to be this good someday. Thank you for sharing /Quiu

[@justmeg-tb1cr]

THANK YOU SO MUCH FOR MAKING THIS!!!! IM A new vegan and is my first time cooking, i love how you made this step by step!!!

[@danagee43]

Everything looks really good!!!!🤩🤩🤩

[@keleche2567]

The korean curry soup looks so delicious

[@nadiabarnett4488]

Awesome to watch you cooking !

[@davidshort9567]

Discovered your channel a few weeks ago. Love the recipes and just ordered a signed copy of your cook book! Sending positive vibes from Texas, USA

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳🍜

[@jerrychetty2524]

Very nice and enjoyable thank you young man, Yeung

[@ericam.8433]

Just made a version of the Moroccan inspired chickpea stew and it is delicioussss! I used carrots instead of sweet potato because that's what I had in the fridge, and I was very heavy-handed with the spices. Didn't add raisins because I didn't have any, and added cilantro on top. Really good! Thank you for the recipe!

[@YEUNGMANCOOKING]

Amazing 🥳

[@se7en2021]

Thank you for sharing !

[@purnimabhatt5355]

I'm very blessed to find you .Your cooking is divine and I work as caregiver , your soup is gating favorites to all my patients and I tell them I learn from you.Thank you.🙏💖

[@asiareshontae]

I did the first soup but I added mushrooms, carrots, and green onions. Tasted amazing.

[@MeenuSharma-mr9gc]

Namaste..I found your channel just three days before.....the way you explain in a very simple and small words is so good.🙏🙏

[@Cyrilmc222004]

Thank you so much Wil, I can’t wait to try these recipes out, I’ve recommended you to my daughter as she has a son who’s vegan and needs help with finding him something new to eat. Please stay safe and well too xxx Mags

[@YEUNGMANCOOKING]

🥳

[@tiat3137]

I can't wait to try one or four of these 😁

[@saravlogs986]

Delicious. Step by step instructions. Good

[@kaybrown4010]

I adore your minimalist videos, without gushing enthusiasm and chatter. Your beautiful food speaks for itself. Subbed!

[@YEUNGMANCOOKING]

Welcome 🥳

[@nancybuscemi6933]

Will be making these delicious recipes. Thx!

[@wandaweber3123]

Wow. I’m impressed look your cooking video. Enjoy the music. Very simple cooking.

[@YEUNGMANCOOKING]

☺️