Without CHEMICALS! Like fresh! I keep the salad for 12 months ! organic

[@rachelhudgins3167]

I am from USA! It makes me happy seeing that this was posted only 4 weeks ago and about 1.5million people have watched it so far. At least there are still people out there interested in health!! 🥰

[@SarahsAtticOfTreasures]

I agree.

[@Manatus22]

An happy to learn. Thank u for sharing. WhT part of USA?

[@faithwalker0316]

What did you use to tighten the lids?

[@southsidecarly7427]

This is an amazing way to preserve veggies. Now I need to find those jars and tightener. Thanks for sharing the video

[@НадеждаНадежда-и1ц]

Красиво и главное без сахара и уксуса. Конечно это вкусно. Спасибо за рецепт. Россия, Подмосковье.

[@mikeharrington5256]

Beautiful video! Watching from Kentucky, USA! God Bless all my world neighbors!

[@СветланаГасымова-к3э]

Я в этот салат и базилик добавляю очень вкусно получается

[@sherronnickel7648]

I CANNOT WAIT TO TRY THESE BEAUTIFUL SHERRON FROM HALIFAX NOVA SCOTIA CANADA

[@Тамара-н6ш2щ]

Вот Вы молодец, оптимально режет перец, сразу кучей, а некоторые показывают как резать каждую полосочку перца и остальных овощей. Ваше видео и смотреть приятно, все коротко и ясно. Молодчина Вы просто, восхищаюсь Вашей работой, ставлю класс и подписываюсь на Вас обязательно. Я из России, Урал, республика Башкортостан. Успехов Вам во всем.

[@annerichmond4263]

This looks like something I'd love to try! I have never seen what you used to close the jar tops..what is it called?

[@НадеждаШилина-е5и]

Я такой салат делаю почти каждый год, но в домашних условиях и подвале храниться не будет без уксуса. Я в каждую банку добавляю по 1 - ой столовой ложке уксуса и на дно банки вливаю по 1- ой ст.ложке прокипяченного растительного масла, а все остальное приготовлением также как в данном рецепте. Действительно получается очень вкусно, зимой такое салатик просто объединение.

[@elisedallaire8408]

What kind of jar and tightening seal cover contraption are you using? Please let me know because it looks so useful and so delicious ❤. Thank you for such a beautiful video.

[@georgianncain2246]

I asked the same, very interesting jars and device

[@cdghorm]

I’m super interested in the type of Jars and lids..and the sealing wrench tool you use? Great recipe

[@biscuit7910]

Yes please let me know where to buy the jar sealing apparatus and also the jar lids. Looking forward to using them.

[@marialuisacortes2819]

Hola soy de Chile ví tu canal, por primera vez, voy a preparar las ensaladas para conservarlas. Gracias por compartir tu experiencia.

[@nafsetnapso4514]

Вы прелесть ! Столько рецептов вы нам дали ! Здоровья , счастья ,мира и добра вам и вашей семье ! Просьба ! Напишите , пожалуйста , как закатать кабачки целыми на зиму ! У вас видела этот рецепт , но не могу найти . Баклажаны уже закатала по вашему рецепту . г. Сочи

[@kali6762]

I'm from London, learning to meal prep. As food shortages are happening more and more. Thank you!!

[@ГалинаСавченко-о6ы]

Я такий салат готую вже років 45, без оцту, зберігається дуже добре, навіть в кімнаті. Дуже смачний.😊

[@vickigarvie4093]

Thank you for the English subtitles 😊 much appreciated 😊

[@meganjarvis7970]

Love those jars, don't have anything like those here in the USA. Love the video. ❤❤❤❤❤😁👍

[@lindajohannesen6035]

Hello form the US! OMG, this looks amazing and i can't wait to try it. Thank you so much for sharing your delicious looking recipe and tips with us.😍

[@Luciana-zy9xp]

Interessante o modo de preparo para conservação. Vou fazer. 🇧🇷

[@НадеждаКлебан-ь9ч]

Молодец красиво и аккуратно любо смотреть

[@mariagalova9390]

Velmi krasne vypada urcite vyskusam poekny den❤❤❤

[@lengallannetwork]

Wow delicious, healthy and lovely salad, thank you for the tips, watching from Canada

[@cgarden8111]

United States. Looks yummy. Enjoy and "Thank you" for sharing

[@keelermalmsten3395]

Thank you for using the stems! With groceries so expensive, it's great to get all of the flavor we can from each ingredient

[@Тамара-н6ш2щ]

Да и конечно же делюсь Вашим рецептом с друзьями.

[@MelissaMirFOOD]

Благодарю❤

[@loriwebster8574]

I plan to start preserving my harvest this year so thank you for this video. Very interesting! What is the tool that you used to close or seal the top?

[@adaobarbosa3224]

Vejo você do Brasil, parabens,pelas maravilhosas receitas .

[@aarde7036]

Watching from Holland! Looks great and delicious, Thanks for the recipe 👍👍

[@mybookworld7932]

I am from North Carolina, USA. I love the fact that I can keep a ready made salad for 12 months and I also love your jars. What kind of canning jars are they?

[@skaall7479]

I’ll definitely be trying this. I’m from Barbados 🇧🇧 in the Caribbean ❤

[@MelissaMirFOOD]

🙏🥰

[@XujaSamarqand]

Ассалому алайкум..Офарин.Браво..Гап йук.Нет слов .Рахмат.Спасибо..Дай Вам Аллах счастья и здоровье .❤❤❤.Привет из Узбекистан..31..08..2024-г❤

[@larry1414nyc]

Wow looks delishous and healthy wish I had one or 2 jars to enjoy

[@DawnByrd-v7e]

Looks great and I love that beautiful big bowl it was mixed in

[@Наталья-т6э9в]

Очень аппетитно выглядит.Попробую приготовить на зиму .Спасибо. Украина Одесса.

[@Sheila0000]

I'm watching from the USA. I love your programs and your recipes. Thank you so much chicago illinois

[@MelissaMirFOOD]

🙏❤

[@virginiaeller8164]

I will try this. It looks so easy and delicious.

[@lorigaskill6941]

I'm from US of America. Love this fresh salad

[@iracyaguiar2333]

🇧🇷 Vejo vc do Brasil 🇧🇷

[@Anne-iy9xm]

From Michigan.... learning how to store more foods. Love this!!! Thank you.

[@sunahakhan7425]

How is it possible 😮😮😮. .. Amezing method ❤

[@latoyabaker131]

I'm from the United States and I love your videos and recipes

[@mariaalbertinaaurelio3877]

Gostei muito obrigado Sou de Santa Catarina Brasil

[@ClavdiaDalidovici]

Спасибо большое за информацию, мира вам здоровья, чистого неба над головой.Вы чудо!

[@TayaAllgood]

Имею мнение, что уксус, хотя бы яблочный, необходим. Выглядит очень аппетитно. ❤ Русская из Болгарии. Нет войне!

[@estelabobis7746]

I am from Philippines 🇵🇭 love watching your videos looks so delicious..thanks for sharing

[@patriciaascencio2743]

Gracias por su receta muy útil desde guadalajara México...

[@nobuscooking1688]

thanks for helpful tips of preserve food in healthiest way and looks yummy! I am Japanese 🇯🇵 living in India 🇮🇳

[@anniembombo526]

Really beautiful, looks delicious 😋 😍 from Canada 🇨🇦 but right now watching from London UK 🇬🇧 😊

[@MelissaMirFOOD]

❤🙏🥰

[@michellemorris0808]

Im from south carolina usa... love this❤

[@БэллаБагирокова-ц4э]

Много лет катаю такой салат!!!! Прелесть! Привет из России! Адыгея🇷🇺🇷🇺🇷🇺🇷🇺

[@winkfinkerstien1957]

Thank you. Hello from Texas, USA. 😎👍🏻

[@taniaandrade8761]

Brasil!!! Parabéns! Ótimos vídeos!!

[@virginiaseedsskogen2038]

Your salad looks beautiful in the jars, nice that keeps so long. Watching from USA.

[@sorosz5014]

Greetings from the USA ❤️. This looks so refreshing and delicious

[@anonwilson22]

I watched from Scotland. I will try it. Thank you

[@trishthehomesteader9873]

Thank you Melissa. 🙂 Blessing from US, Idaho!💜

[@FunkyRaspberryRipple]

🇬🇧 Love this! Salt has been a preservative forever and I wondered if the contents need to be rinsed well before eating?

[@sumi-h7f8m]

Спасибо за салат. В этот салат можно ещё добавить капусту. Узбекистан. Город Фергана.

[@carir49]

I love to learn new things that are healthy. This was a great video. Thank you! USA

[@colleen4371]

I injoy watching you everything looks so good and beautiful

[@MelissaMirFOOD]

🙏

[@cristinamorales5323]

Muy importante,desde Uruguay 🇺🇾🇺🇾

[@Nvn278]

Уксус нужен 1 ч, л, 9 % на банку, или 1 ст, л, 70% на весь салат, это не много. Рецептик понравился 👍

[@diannesalazar019]

I AM FROM TRINIDAD AND TOBAGO IN THE WEST INDIES. THANK YOU FOR SHARING

[@lindahenderson3819]

Lovely! Viewing from Florida, USA.

[@missmamtube]

Shalom! I enjoy your channel very much. I can't wait to try some of your wonderful recipes. I live in Norco, southern California, USA Blessings to you and yours. Thank you.

[@MelissaMirFOOD]

🙏😊

[@ИринаБондарь-э4ы]

Благодарю дорогая за рецепт. Я из Белорусси.

[@SarahsAtticOfTreasures]

Oh to have fresh veggies again. That looks so good. Healthy.

[@marlikonkar2869]

Vou tentar fazer obrigada moro no Brasil ❤

[@sonjakrause8506]

Super Salat eine tolle Idee Danke 🇩🇪❤️

[@ladyphoenix8079]

J'adore 💕! Bravo Melissa! Est-ce que les pots mason sont adéquats pour cet usage?

[@astaubach01]

A great idea. Thank you very much from Germany!

[@lynnpasteris4362]

So colorful! Looks delicious!

[@ХаваЮсупова-и3ь]

Здравствуйте я из Караганды давно делаю так молодец.

[@ЛарисаСамошина-ы9н]

Благодарю вас!

[@therealandrecorbin4050]

Blessings to all from the country of Texas

[@НадеждаПрохорова-щ9з]

Золотые рученьки молодец

[@joanneglas4851]

Hello I am English and watching you from Holland. Love Salads ❤

[@irmalujan1723]

Looks delicious and pretty. Wish I had those pretty jars too 😊

[@susiedrehel9148]

Me too. I love your jars. ❤️

[@yahiaouinadjet1204]

l'Algérie ,c'est beau, merci pour cette vidéo, bon courage, continuez.

[@markostojanovic5565]

Gledam iz Beograda Serbia . Fantasticno iskustvo. Hvala vam na iskustvo

[@cynthiafed]

Thank you for sharing this recipe and canning video!

[@РиммаЭм-т7ч]

Благодарю за прекрасный салат!👍👏🙏

[@michelkuhn6406]

Je vous regarde de l Alsace merci beaucoup pour vos recettes

[@nancydrew7011]

Этому салату лет 50 , в ранней молодости делали

[@tinasally379]

I am in Southern California in United States.... Thank you for posting this, what an awesome idea

[@semsema20]

Masha Allah so yummy and healthy 😍😋 thanks for sharing 😊 full support

[@AdrianaDaley-fw9yu]

I’m from Australia. Thank you for the idea. I loved it

[@ольга-ж4г9ч]

Здравствуйте! Я стерелизую все банки с заготовками в микроволновке. Время зависит от того, какой температуры содержимое банки, где-то 2-3мин, где 6-8мин. Россия.

[@leoniegureghian7156]

Many thanks for your share, from NJ, 🇺🇸

[@MariaRamos-do6us]

Estou assistindo no Brasil, amo suas saladas

[@enlighten47]

From Ontario, Canada 🇨🇦 Thank you for sharing this! 🙏💞

[@isauraalves1490]

It looks very good ! After you open the pot, do you have to consume it at once? Gratitude for sharing ♥️🇧🇷 Brazil

[@Zoe-Life-of-God-gospel7]

From South Africa, looks amazing, easy to follow steps, thank you

[@alisherzairov6215]

Очен красиво! Я смотрю из Узбекистана город Ташкент.

[@MelissaMirFOOD]

🙏🙏🙏

[@warriormamma8098]

Thanks! From Florida, USA.

[@MelissaMirFOOD]

🙏❤

[@rosamacaluso1426]

Fantastico! per favore, mi daresti il link per acquistare i barattoli e i coperchi e l'attrezzo per chiudere? qui in Italia non li ho mai visti! Grazie mille! Dio ti benedica🙏🔥🌹

[@Justice-sv8ll]

Really educational.From Cape town South Africa

[@darcibiason9344]

Beautiful jarred salad. Could you please add a link for the jars and tool used for the lids?

[@MelissaMirFOOD]

Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool. Copy this and search - 1.Машинки для закатки банок 2.Банки для консервации You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate. You don't produce one. Probably you just need to ask someone to send it, but... this key also needs covers, which you don’t have either. Therefore, if you bought something from preservation with screw caps in your store, then do not throw these jars away, but use them for your own purposes, for example, sterilize the lid and jar, and close as described in the recipe.

[@darcibiason9344]

Thank you for getting back with me so quickly, Melissa. I live in the USA-Florida to be exact, where we have two different growing seasons, Spring/Summer and Fall/Winter. We just started growing our own vegetable’s, and we’re producing more than we can consume. I just bought a digital canner (which arrived yesterday), plus some jars and the rest of the supplies I need to preserve the rest of my summer harvest.

[@gracesemenzato8743]

Watching from Argentina. 🇦🇷😋😋

[@belindabronson2214]

Watching from USA, South Carolina

[@paula-db7tz]

Ohio United States Looks very delicious but way too much salt for me.

[@isildinhameira8273]

Começando hoje a te assistir. Gratidão. Estou no Brasil