"You F*cking Donut, Of Course You Don't Put A Salad In A Microwave" | Kitchen Nightmares FULL EP

[@taxevasion117]

"i'm not a chef so i don't know" "that's right, your name is only on the building, get it right" absolutely fucking destroyed

[@luxurayyyy]

Haha

[@rexrui9488]

@@luxurayyyy emotional damage

[@drat716]

for those wondering timestamp 10:58

[@titocristobal5573]

@@luxurayyyy i love how your comment is "Haha" and it has the Translate to English button. When you do translate it, it turns into "Lol". Lmao

[@gurugurukuma]

@@titocristobal5573 google translate is adorable.

[@sternchenanna222]

Todesha spittin them facts and dragging everyone is honestly a mood. You can tell she's been waiting for this moment to come.

[@julianmehlmann2996]

Gordon is a trained master in shade but she is a natural.

[@FormaAlert]

She's the protagonist of this episode

[@mariyastoyanova31]

she was fuckin hilarious

[@ransom182]

She should be running the place 100%

[@kristianjegodtka7004]

She's the best waitress in the history of kitchen nightmares

[@Hala-l6e]

“She lazé” Todesha is an icon, she made me laugh so muchhhh

[@likandomacwani1269]

I died laughing. 😂

[@SinRiken]

"He ain't never seen beautiful thick black girl"

[@fw2222]

Mee too also with these Mmmmm mmmm.

[@libanmohamed5503]

😂🤣

[@nomanshigh3058]

"I said it, it is what it is"

[@TTBNetwork]

This might be the first episode where they didn't need to give the restaurant a makeover because the inside was stunning already

[@EnergeticSpark63]

hey

[@milkcarton14]

They didn’t give Sabatello’s a makeover

[@kittikats]

Mama Ritas didn't get a makeover or Mill Street Bistro

[@RikyHD]

@@kittikats Mill Street Bistro got nothing going for them LMFAOOO

[@danieln.2590]

they didn't give Amy's bakery a makeover either. Oh wait.

[@lewinhoffmann2033]

"Was there anything I ate today not microwaved?" "Yes, the salad." Hilarious

[@AmbitiousAlgiers]

poor guy was actually making a joke (although it wasnt the best time) like " the only food we won't microwave is the one that shouldn't be" as he aid after Gordon replied "I know, that's why I said...", but unfortunately he now is being made fun of by millions, sad if you think about it...

[@Cynry]

@@AmbitiousAlgiers Felt the same way. You say it wasn't the best time, and I would disagree. It's one of those "great, but unfortunate" timing. There was no other time to do that joke, AND it was a bad time to do it :D Happens all the time with funny thoughts in inopportune contexts. Best kind of jokes, if you ask me :P

[@stef6717]

i mean he did answer the question

[@Maniskus]

Legend 🤣🤣🤣🤣 good laugh 😃

[@joeydrummer7929]

@@AmbitiousAlgiersso true man. I felt the same way. He was clearly joking

[@Taifelel]

Todesha is just the best thing that could've happened to this episode and restaurant. Absolute comedy gold. I appreciate this woman.

[@honeyko1929]

trueeeeeee

[@AlanenJ]

@@honeyko1929 696 likes Noice.

[@khaelamensha3624]

She makes me laugh so much! As a manager, I like have people like her in my team. At least, they do not hide problems and you can correct it. Only way to do thing!

[@curbyourshi1056]

Honest is the main thing. I just wish she had the balls to speak up and the influence to make people listen. She knew what was up 100%.

[@sonnyblack5826]

Shes epic

[@Maqya]

“Your name is only on the building, get it right.” That cook has the truth down.

[@TheRadiastral]

That was savage lol

[@TheGoldenCulture]

Server* but yea.

[@toffeelatte6042]

That's a server...

[@mangiwetterrence1766]

That burn tho lol

[@weekendwarriorprospecting817]

Do you mean that she knows how to be honest? 🤦🏻‍♂️

[@TXLoneStar_]

There's a certain way to run a BBQ /Smoke house. You make what you can sell that day. Brisket, chicken, sausage, pork loin, potato salad, coleslaw, etc. Once you sell out, that's it for the day. What you don't sell you offer discounts and then give the rest to your local homeless shelter.. Word does get around. Firehouse BBQ~ owner.

[@FrankiRanada-xp3pf]

That’s how Southside market does it here in Texas!

[@TXLoneStar_]

@@FrankiRanada-xp3pf Yep!

[@Queradanielle]

⁠@@TXLoneStar_firehouse is delicious by the way!

[@TXLoneStar_]

@@Queradanielle Thanks.

[@dejaypage1575]

Okay THAT sounds like a good way to make sure nothing is wasted

[@PANCAKEPAP1]

"The kitchen don't like to peel potatoes....well it's true, hmm" 😭😭😭 Todesha's the mvp

[@terrimitchell5616]

I loved Todesha! She was hilarious!🥰🥰

[@knurri]

wtf is "peal"????

[@PANCAKEPAP1]

@@knurri oh wow, I meant "peel" 🤣🤣 all these months went by and didn't notice

[@icu3869]

Love her ! SO sassy- Looks like Jennifer Hudson- what a great, no-nonsense beauty.

[@adamgibson9844]

I’m weak 😂😂😂. Aye she was the real one

[@someone2447]

Can we get a minute of silence for all the animals that lose thier lives for crappy restaurants that waste thier meat? I'm not even vegetarian, this is just sad

[@sylwiastanikowska9476]

Was thinking exactly the same when i saw hundreds of dead chickens

[@joanneadams3487]

Could not agree more

[@samsherrington7423]

Well that's what it means to be top of the food chain

[@theroxygirl731]

I don't know why they don't donate the leftovers daily? The number of belly's that could go to bed full of love and nutrition instead of empty. ❤💙❤

[@gokuxsephiroth4505]

@@theroxygirl731 Exactly. Even if we can't give it to the homeless, which we should be allowed to, then at least let the foxes be happy.

[@shdj1200]

The Dad is probably the nicest owner I have seen.

[@learyt9665]

Yap but the daughter nah

[@nikhilcruz]

Sadly he passed away not that long after this episode aired.

[@learyt9665]

@@nikhilcruz dude why...

[@Turbohubuchezic1888]

@@nikhilcruz :(

[@reichtangle7734]

@@nikhilcruz Rip

[@mattasticwildlife9011]

Showing off the smokers to the VIPs was the most brilliant idea I ever saw on this show! Actually smartest idea I've seen in 25 years of food service!

[@allgreatfictions]

Any American style smokehouse I've been to here in Australia has the smokers visible, because that's the reason you're here. You want to see it happening. Some of them have a side area you can see from outside the restaurant. Others I've been to have massive glass windows so you can get up close and see the chefs working with the meat. Seeing that they keep the smokers out the back is absolutely fucking batshit insane to me.

[@dannys9074]

@@allgreatfictionsI agree. With smokers of that caliber why wouldn’t you show them off!

[@MH-is7eu]

Sorry Im not from a place where smoked meat is a thing. Is it really a big deal having those smokers?

[@allgreatfictions]

@MH-is7eu there's a massive difference between the quality of a restaurant level smoker and the kind of thing you could use at home. These kinds of smokers would be upwards of $30,000 here in Australia. It's not something everybody has access to. It's also such a different type of cooking to what most restaurants do, that its a bit like getting to see a show with your dinner.

[@EnergeticSpark63]

hey

[@VPortho]

Todesha is hilarious "our food is *NAAASTEEE* "

[@TheWhiteSeven]

Yes, she's got a point.

[@ajhimself1988]

Mmhmm

[@mm-1919]

She's truthful😂

[@job2358]

She should be onstage that girl is hilarious

[@CHE113A]

I love her! 😂

[@evieaskham5511]

Gordon: “What a shame they were dry, the chicken” Todesha: “HEH welcome to Michon’s” 💀

[@easy_made3941]

MAY I PLEASE HAVE A TIMESTAMP I NEED THIS 💀💀

[@natashayelena3753]

@@easy_made3941 09:23

[@easy_made3941]

@@natashayelena3753 TYSM

[@ketaminepoptarts]

todesha was casting more shade than a tree in this episode

[@TeddieBean]

​@@ketaminepoptarts you throw shade, not cast it, she isn't a witch 🤣

[@ronnietornado396]

Todesha is easily the best part about this episode. She’s like Donna Meagle’s daughter or something. Love the sass

[@rayocats]

she’s hilarious

[@lilschnowyguy]

32:54

[@SaltCaramel420]

Yeah so hilarious and cute and honest lady , I bet if Gordon are more young man he definitely hit on todesha XD like she said he never see a beautiful thick lady it beautiful curls 😍🥰💖

[@ventaliq]

@@SaltCaramel420 wtf

[@nassahrakim8136]

@@ventaliq lmfao people be weird

[@theblackunicorn261]

I can't tell if Gordon was dumbfounded, flabbergasted, or just plain impressed with Al watching the restaurant with security cameras

[@haraldschuster3067]

I got the feeling it was a bit of all of that, coming in individual waves. ^.^

[@SushiBandit28]

Back then you were considered a creepy weirdo if you had cameras installed everywhere; different times

[@UConcept1]

Yes, these days everyone's a creepy weirdo

[@heffreypulford616]

"Is there anything I ate today that wasn't microwaved?" "The salad" 🤣🤣💀

[@iicvp2883]

atleast its not microwaved 😹😹

[@Dannyjohnw...]

Rather witty 😂😂👍

[@medumbydumb7206]

Imagine microwaved salad, that chef would be AS dumb as my YT name

[@ALYoungFuture13]

Natalie could use a good husband who has restaurant experience to help her ….thas what I got from this 😂

[@BangingMash]

Sad fact: This restaurant survived for 3 years after Gordon’s visit, but it closed when their second location (which they opened to ride the publicity of appearing on the show) closed due to an electrical fire, and they couldn’t financially recover. Al passed away in 2018 from his health issues. Heartbreaking when you see the potential for the place by the end of the episode.

[@srums7111]

Damn that’s tough. Sad truth is that’s the majority of these restaurants on the show. If they last for a couple more years after the episode that’s considered a rare success. I think there’s only one that’s still open to this day.

[@kapkan6930]

@@srums7111 21 are open

[@BenBrianProductions]

​@@srums7111not true 15 of the I'm pretty sure 77 are still open from the us show

[@srums7111]

@@BenBrianProductions you’re right I was thinking of the UK version, the walnut tree is the only one still open I believe from that series.

[@S3Cs4uN8]

@@srums7111 I can imagine the places from the UK Series didn't fare well between the '08 Recession and the economic stagnation the UK has suffered from since. And that's not even getting to the impacts of Covid, the whole Brexit shitshow... It's a small miracle that even one of them survived all of that.

[@chlonos]

so many iconic moments and I'm only 10 minutes into this episode. The waitresses are the absolute best.

[@adjjal]

I was looking for this comment the waitress that gave Gordon his food at first too she was an absolute legend

[@chlonos]

@@adjjal yes, I loved her hahaha

[@Bananayeah]

These queens are my favourite waitresses ever

[@chrisbbbbchris1]

When he called the one chef a donut i lost it.

[@oinksterone]

it is a banger of episode...

[@mickeybroasted]

Ramsey replying “bootleg…?” And then just sipping his tea lmfao

[@LauraAbel]

this lady who went from hapless to giving a tour of high-end smokers to a bunch of bbq experts... brilliant

[@HappyBeezerStudios]

Used the opportunity to take pressure off the kitchen, well done.

[@SavvySchmidt]

She's definitely good at thinking on her toes!

[@EdgyShooter]

"She lazy" Damn, I don't think any other accent could say that as perfectly, just excellent

[@ceoof601]

lmfaoooo yeaa fr

[@geoDB.]

Ebonics

[@smnewstead4093]

Just lovely

[@xylnem]

timestamp?

[@kingconcerto5860]

@@geoDB. It's concerning how so many people find it endearing.

[@astrofix7480]

Todesha deserves her own show, I don't think I've ever laughed this much watching Kitchen Nightmares

[@whatyoutalkingaboutwillis12]

I need a plate.shes gourgis.

[@xavmarz755]

Watch the rita episode too you'll love her. I laughes sonhard I pissed on myself a bit when watching that episode

[@MRJMXHD]

@@xavmarz755 link

[@MrSimon1909]

sadly she died 2 years ago

[@marialindell9874]

999 likes

[@Floodsye]

"I don't want to eat that. Our food IS NAAASTY." - Todesha, the realest of all time

[@patrickstar3293]

“Just because he doesn’t like it doesn’t mean it’s wrong” you poor little girl…

[@shootnslash4804]

Over 100 likes and no replies? Blasphemy!

[@Sepilein1]

i mean he is only a world known chef that they called to get help...what could he possibly know xD

[@Amoth_oth_ras_shash]

@@Sepilein1 i think its under appriciated how much gordons kitchen and hotel nightmare show's can give very down to earth examples of ...duning kruger effects or what its now called , when you know absolute zero yet because of that they tell themselfs if i dont know better..NO ONE.. can know better.

[@Zeebo1uk]

I really enjoyed watching that, bit emotional as well if I'm honest

[@Sepilein1]

@Kevin F i cant tell you a single "french" famous cook these days, only german and british ones...heck i just googled some top french ones and only one name sounded familiar. Gues they aint so famous as you claim...

[@llcooljaz1097]

Gordon: “what do you do?” Stoned Guy: “….I smokes the meats…” Gordon: 😐

[@timothymumo1]

Comment of the year 😂😂

[@tammyaiken3800]

@@timothymumo1 meh, i would say comment of the minute because multiple uploads of thousand of diffrent videos get uploaded every second. or comment of the second including live streams

[@lukeduale1403]

@@tammyaiken3800 the F in your name must stand for fun

[@Zen-mg6ln]

@@lukeduale1403 LMFAOOO u r absolutely funny bro not kidding i busted out laughing

[@loncarmila]

@@lukeduale1403 this is Gold🤣

[@SheSheDiaries]

Respect to the donut guy who admitted the salad was not microwaved. He’s right though. 😁

[@pst5345]

technically correct is best kind of correct 😄

[@gogadgetgo3125]

'The donut guy' lol.

[@chidistar1944]

"Donut guy" what a name 🤣🤣🤣

[@BestFriendsWhoLiveTogether]

The Doughnut Guy. Sounds like a superhero someone came up with as a joke

[@khaelamensha3624]

@@BestFriendsWhoLiveTogether nope the supe is called the jelly donut guy 🤣

[@noahdugger4974]

I think todesha is a great worker due to her honesty and being unafraid to call people out

[@kuribayashi84]

To be fair, Gordon, you can hardly expect people *not* to laugh when you call someone a Donut.

[@Sar-ahG]

🍩

[@lemonkittycat5947]

🍩

[@D1Seller100]

🍩

[@MGW27]

🍩

[@yoshammz]

🍟

[@beautifulmidnight]

I hope Todesha gets only good things in life. What a fucking legend.

[@2bsure]

I like this episode. This team were ready, willing and able they just needed a leader. The owners were great to just side step and let their daughter accept her responsibility without running her down. Good parents. Bought a tear to my eye when Gordon put her straight.

[@geoffpoole483]

Makes a change from chefs claiming their food is great when it's actually the opposite.

[@qcdoomqc]

The amazing team they managed to assemble was really great to see. It changes from the lazy chefs that just don’t care that we see all the time. Wholesome episode.

[@MrMRSHARPSHOOTER]

Her parents should of done it years ago and they wouldn't even of needed Ramsey

[@yourfriend5144]

How much did the tear cost you?🤣 Sorry i had to write that. And yes you re right a very unique daughter-parents relation.

[@noahadams7345]

Amazing parents? They forced a dream on their child. Not that amazing

[@Raphalou]

Natalie really stepped up, as did the entire crew. I love seeing people happy and eating. It makes my heart smile

[@ThomasMees]

They stayed open for 3 years after this aired but had to shut due to a money issue with second location. Somewhat sad ending but I’m glad they did good for 3 extra years

[@alkahinat4558]

At first she was annoying me, then when she did step up, she was a natural

[@MsGeniousChild]

‘I don’t know too much about smoking, I don’t even know about cooking but I know that ain’t right’ 🤣😂 I need to see more of Todesha 😭😂

[@superstar4lifee]

Right, she needs her own show😂😂😂

[@Megadeadpeople]

She’s just so honest and decent it’s hilarious

[@SLEEPYJK]

Todesha is funny as hell, nearly every sentence out her mouth is pure comedy... The look on Gordons face when she said "boot leg"... 😂

[@melvynobrien6193]

I didn't find her funny at all, and her hair: she should cut it or wear a hairnet; not suitable for working in a restaurant.

[@SaucyBlancos]

@@melvynobrien6193 7m old L

[@himbostan]

@@melvynobrien6193 shes a server she dont need a hairnet

[@crystalxchi8576]

@@melvynobrien6193 There's nothing wrong with her hair stop trolling.

[@Maz-zb9uf]

@@melvynobrien6193 why because she spoke the truth

[@babynyxe4784]

Gordon and Todesha getting along lmao. Real recognizes real

[@AnAggressiveBean]

fREAL

[@2ndmachine620]

I've opened almost 40 restaurants as a chef/consultant and I can tell one thing, that everyone should hear...Do not, I repeat, do not open a restaurant if you don't know what you're doing. Nepotism kills restaurants so quickly and efficiently, it's insane.

[@theimpaler5034]

I worked in the industry for 10 years there’s no way I wanted to open a restaurant not that I don’t like cooking it’s exhausting work I worked from 9 am till closing time + functions 7 days a week 15 to 17 hour days if we had functions it would be from 6am till 3am in the morning it’s a lot to handle and keep composure with customers not to loose your temper when complaint come your way I have kicked customers out I have told customers to F/O I heard it and done it all I was lucky to work in Europe the kitchens are immaculate clean when I came to Australia I was shocked how fillfy restaurants are over hear and I walk in and walk out of restaurants here in Australia all the time we need beter inspection in Australia in Europe inspectors come in if u got 1 cracked tile in the kitchen you have 7 days to fix it and believe me they come back and check if its not fixed you get a fine

[@SquareViking]

Heck, I'd come, order a drink and just enjoy Todesha's performance, that woman is amazing!

[@davidarmitage4132]

Ok I’m going to take a trip to Atlanta just to meet Todesha! Amazing woman

[@markm4083]

Remember tho, your drink might be microwaved

[@georgemajdalani2918]

The place burnt down.

[@SquareViking]

@@georgemajdalani2918 well that's depressing.

[@tylerzinck1963]

@@SquareViking microwave must’ve shorted out😂

[@BookLoverFilmoholic]

Gordon called the waitress with "where's my lovely lady?" He's fantastic 😂😂 I love him 😂😂

[@jaxj968]

yes XDD

[@wesgregg6451]

He has definitely elevated sarcasm to an art form ;-).

[@frenchtoast7742]

He is sweet

[@TheQuota2001]

Gordon loves the ladies but Gordon also gives equal rights; and lefts 😂😂😂 no kid gloves for the ladies

[@mikeyp0131]

@@wesgregg6451I don’t think it wasn’t sarcastic. He really meant it

[@DrawsRene]

Gordon is a world class chef. When he doesn’t like something IT ACTUALLY MEANS SOMETHING IS WRONG.

[@ramreff8066]

Well, most of the restaurants in this programme have something wrong about the food so it's no surprise he doesn't like it, especially when he does the initial tasting at the beginning of each episode.

[@BlueVeemon]

Well, Kitchens that work, don´t need a Gordon Ramsey to tell them how it should be.

[@ancientslav4863]

People arguing with him their food isn't garbage is like a patient telling a surgeon what to do...And I watch Greys anatomy right now :)

[@dorkybf]

fr i dont know why people dont get that

[@DavidGarcia-mm6sh]

His success rate stands at 21%. Think this says it all for a world class chef.

[@Josjah]

Honestly I understand what the guy was trying to say like the salad is the only one that’s not been microwaved obviously but when he called him a donut it was funny 😂😂😂

[@D.1.C.E.]

Todesha was the star of the show. “We hardly make any money here, I’m not about to pay for this every week 😂”

[@shanks4391]

QUEEN 👑

[@taasha9430]

The waitress was the best in this video, we need a whole ep about her

[@89simba57]

Nahsteh

[@jayc342009]

need more honest people like her in this world

[@aniyilator]

Gordon telling you to keep your eyes closed and not open them while he puts a surprise spoonful of food in your mouth feels like a line out of a wattpad story

[@JohnDoe-gu7ym]

I thought you were gonna say " feels like a line of cocaine off a girl's cheeks"

[@lisakai7220]

I was scrolling the comments to see if anyone else caught that 💀he wants her so baddd

[@lilaseymour5291]

Even crazier he said open up and she still kept her eyes closed 😭 I would’ve opened mine

[@kc-eq4tk]

Ikr that man was in love tbh 😂

[@allgreatfictions]

@@lilaseymour5291 I'm guessing he told her he was gonna give her something to try and they cut it.

[@MrKevlar83]

Nothing beats "did i eat anything that wasn't microwaved?" "Uh the salad" "👁👄👁"

[@xislost]

Todesha out there spittin' facts. I wanna see more of her, she's hilarious.

[@zDerezzed]

She had me cracking up the whole episode. Lol

[@Student-th2pi]

She is awesome. I would love to watch some episodes of her critiquing some restaurants

[@heyo423]

She was really sweet

[@jenniferjones1819]

We need more Todesha!!

[@NasAndChico]

“Your name is only on the building” She DRAGGED HER

[@icu3869]

I actually feel for her- A lot of pressure to have your parents name a restaurant for you and say: here's your job. Did she ever want that to be her life? Just because it seems great to others doesn't mean it's what she's suited for. I'm surprised not many seem to notice that.

[@bigsj3632]

@@icu3869because she repeatedly said she wanted it you donut 🍩

[@wilinafranklin5903]

Open your ears. She said she wanted it. Stop taking up for this laziness​@@icu3869

[@Im_just_tiredd]

DOWNN

[@K1yoshu]

​@@icu3869 congrats you made it MAYBE 10 minutes into the vid.

[@DouglasMacD]

Damn the waitress at 11:06 is just straight up savage "Your name is only on the building, get it right" ☠️

[@yodathehutt1557]

This was a great episode. This restaurant didn't need too much work just leadership. The staff was very capable and natalie really stepped up! She made me proud😢

[@EmperorBolt]

You know how Todesha is a goddess? The fact she walked in the kitchen with the salad and just went “it’s like mm l ah mm ssss mmmm”

[@user-cn7pj7xp4b]

Todesha should’ve won the Emmy for best supporting role in a reality show and I’m dead serious

[@roniyarose9470]

Honestly I think Natalie was just thrust into this when she had no idea what she was doing. I don't think she should've been so defensive but I understand her cluelessness.

[@cesarebachelli]

I guess that's why Ramsay said she needed to actually be involved in the processes so she could learn.

[@StandardGoose]

@Iuli C But nobody seems to have asked her if running a restaurant is what she wants to do though.

[@CHE113A]

Regardless of her Dad wanting this. If she didn't want it. That's ok. You couldn't blame her Nothing worse than feeling pressured into doing something you have no heart in. She just has to really want it, . And if she really does. Then, and only then, She needs to step it up!

[@CHE113A]

@@StandardGoose exactly

[@CHE113A]

She done good though!

[@bryceandbeans5172]

To be fair, he did ask what wasn’t microwaved

[@beexiong9047]

Rip to Al and my condolences go to the family and their loved one. He seems like such an amazing and loving father and person.

[@EnergeticSpark63]

hey

[@willscrews]

Al was the smartest because of all those cameras. That is the best thing I’ve a restaurant owner do on the series.

[@reallyFrogman]

Every episode goes like this The person who is the problem: "I'm not the problem" Everyone else: "The person who's the problem is the problem"

[@LA9143-s3v]

Don't forget the: 'Its bland, soggy, oily, cold...disgusting. absolutely disgusting

[@kuribae]

"The person who's the problem is the problem" Ah yes, the floor here is made of floor

[@LA9143-s3v]

@@llopl28 ahahaahh

[@takayamuramoto4490]

Not completely true, a bunch also have toadies and freeloaders who then suddenly cannot hang at the restaurant anymore when Gordon gets started.

[@GumSkyloard]

@@takayamuramoto4490 And some are legitimately just depressing and sad because the person who messed up *knows* they messed up badly. (See the episode about Mamma Maria's)

[@kerishnefebruary8108]

I love how Gordan Ramsey always gets the tea from the waitresses😂

[@cyrus76hb]

Let´s just hope it was not warm´ed up in the Microwave! :P

[@evafemme8674]

Well, it was the US so you never know.

[@DaezdnK]

If I owned a restaurant I would ask my waitresses what the guest said lol

[@mailonwilliams6864]

Damn chef called him a donut 😂 he looked like the coolest nicest dude to work with

[@nano-vx9tu]

AHAHAHA

[@Light-Weight87]

🚫 ♨️ 🥗 !!! 😂🤣

[@Light-Weight87]

👇 🍩

[@Haha247haha]

Man was asking for it with that comment tho 😂

[@LaserGadgets]

I would be pissed too if some stranger CAN tell, how useless I am, 3 min after stepping in xD

[@alhana8293]

Lol

[@gridquid8010]

Yeah but u can’t be useless at cooking if you’re runing a restaurant if u are useless at cooking don’t run a restaurant

[@LaserGadgets]

@@gridquid8010 Ok a) YOU is not that long, spend 1 sec more to write it down and B) you can still buy a place, and hire a damn good chef!?

[@KingOfTheKill10001]

@@LaserGadgets you know what they meant so who gives a shit

[@rykim3107]

@@LaserGadgets ironic how you’re asking someone to write a slang in full but you’re writing “minutes” and “seconds” in a shorter form

[@derpizzadieb]

This might have been the easiest episode ever. No nasty or rotten food lying around, no greasy stuff everywhere, no rats or bugs. The meat actually got praised when fresh out of the smoker, so cant really blame the smoker guy for doing bad. No kitchen or restaurant makeover and everyone seemed rather easy to adapt to new rules.

[@zoomalfunction]

There always seems to be 6 main problems: Bad chefs Poor hygiene Freezing/microwaving food Poor management Bad decor Dated/complicated menu They only really had two problems here - bad management, and reheating frozen crap, but the latter was easily resolved as they were cooking fresh food - they just needed to learn to serve it on the day. Really, the only problem with Michons was Michon. She had no idea how to run a restaurant and didn't care to learn. And that's likely more her parents fault for raising her to be so spoiled and lazy. Everything could have been fixed instantly just by hiring an experienced manager instead of just thinking anyone can run a restaurant.

[@lisawentworth6831]

@@zoomalfunction and the biggest problem...FAMILY! They are always family run businesses with people that couldn't get a job in the real world. They run an agenda and the squeaky wheel gets the oil...

[@worldpeace1822]

Let’s ignore the chicken wings from 1 or 2 weeks ago.

[@ImpeccableZentertainment]

Oh holy fuck. "Your name is only on the sign." I'm would be in fucking tears

[@shachisingh1755]

All the customers were staring at Ramsay cause he the only one gettin' served 😂

[@julianamanu2171]

Or just because he's Gordon Ramsey...

[@shachisingh1755]

@@julianamanu2171 Good point

[@nartouzumaki8232]

They're lucky they didn't get served fr

[@awesomesauce2000]

it was a joke... @@julianamanu2171

[@joeydrummer7929]

@@nartouzumaki8232😂😂

[@rmstalker1928]

Chef Mike makes his return, good to see him back in good health.

[@StainderFin]

they put chef mike back together!

[@geoffpoole483]

I admire Chef Mike's versatility. He can cook anything.

[@kelsiparker7990]

There's always another restaurant willing to hire him, he's a vital employee at many places.

[@daledoback8584]

No better feeling then hearing the chef yell to another to just throw it in the nuker

[@predat0r178]

The return of the king

[@inqow1886]

Natalie had one of the fastest redemption arcs, ive ever seen. From careless laidback owner to, improv goddess, Megamind manager. Epic

[@garyyunghk3]

that's the power of editing

[@ayatoson6763]

i dont get it why HR gets involved and blamed for bad food?

[@deathya1]

@@ayatoson6763 She wasn't just HR though... she was the owner and only form of management that place had.

[@mertarican5456]

@@ayatoson6763 Imagine she wants to be a hairdresser her parents do this shit to her and act like it is a blessing because it is free work.

[@bevq2246]

@@mertarican5456 tbf they gave her the option to sell if she didn't want to

[@oliver_paulo]

14:50 Their reaction to "You f*ck*ng donut" got me dead 😂😭💀

[@13thCharacter]

And then Gordon gets pissed when they laugh. I mean, how are you supposed to not laugh?

[@dantheman8749]

The most wholesome kitchen nightmares I’ve ever seen. I expected the cooks to be a bunch of lazy ass bums who didn’t care but they were all so real and actually wanted to make good food. Seems like all they needed was a wake up call, awesome

[@gendoruwo6322]

i half expect half of them should get fired. Glad to see that they are not really bad people, they just don't know what they're doing, and are willing to learn.

[@julianmehlmann2996]

They made good food.They just served it a day or two later.

[@oz_jones]

They needed a head chef. With no captain at the helm, no wonder they were lost at the (lamb sauce) sea.

[@ignatz14]

"Your name is only on the building. Get it right." Oooh, the burn.

[@athousandlives7231]

Normally I‘d expect a burn like that from Ramsay, but even the staff be roasting her. 😂

[@Tony-xj8lp]

11:40 "girl, they done f*** up all this man's food" 😆

[@Smi7h1sH3r3]

i love that every once in a while there's someone who's working at these places that just has the perfect personality for the moment, ie the waitress in this episode.

[@elsden722]

Damn, just found out that this place closed down. They opened another Michon's and it burned down. My heart goes out to everyone who worked there, all of em seemed like genuinely nice and honest people who just wanted to succeed. So sad

[@philthdimension8908]

"Burned down"

[@bryanwong09]

@@philthdimension8908 smoking gone wrong huh

[@espa_navismy8169]

Wtf seriously bro🤣

[@free_gold4467]

@@philthdimension8908 Insurance job?

[@jodaresh1078]

I smokes the meats 😂

[@sarenaribey6513]

It always blows my mind when its a family restaurant and a random employee cares more than some members of the family

[@1911Zoey]

That's a really big problem nowadays. Owners need to understand they can't be less concerned and hardworking than their employees. It's a huge disservice.

[@chronos6087]

Just one sentence for this episode "i love todesha!!"

[@mohsinakhtar3468]

Because it’s bootleg.

[@snafuet]

@@mohsinakhtar3468 what do you mean?

[@mohsinakhtar3468]

@@snafuet She called the food bootleg, and Gordon responded like he knew what that meant.

[@jamesarcher9916]

“Just because he doesn’t like it, doesn’t mean it’s wrong”. He doesn’t like it BECAUSE it’s wrong

[@MBSteinNL]

That was mindnumbing that she said that.

[@jamesb8305]

3 people you can't lie to 1. Doctor 2. Mechanic 3. Gordon Ramsey

[@robinbanks1418]

Mom

[@robinbanks1418]

At least my mom I don't know for y'all

[@julianmehlmann2996]

Todesha

[@CollosalTrollge]

Maybe a Lawyer also

[@loganmalough2379]

4. Police officer 5. FBI 6. The judge

[@michaelbegen4326]

That is one of the only episodes of this show where I felt everyone deserved success. I thought the cooks looked like the usual bunch of lazy bums but in the end you could see they wanted to make good food. Would love to visit this place now.

[@officersexy748]

Unfortunately the Restaurant is closed since 2012 and the New Restaurant burned down

[@danklek4889]

@@officersexy748 LOL

[@kios05]

It pretty sad that all these restaurants he tried to help closes down a few months after the show

[@ViktorBlaskov]

@@kios05 most of the restaurants featured in the show are like 200-800k in debt. Assume a lot is taxes. You don't recover from that with a makeover, a better menu and some help. Lots of people doing this ARE in bankrupcy and they just apply for a makeover/repair so they can sell higher.

[@JSmellerM]

If you think about it before Ramsay went there they actually did double the work. Because of that they tried to cut corners. If they would've used the smoked meat from the same day there would've been less work to do.

[@johns1625]

18:29 That person just sitting straight up in their chair saying "IT'S DRY" had me laughing so hard for some reason 😂😂😂😂😂😂

[@valeriecastro2680]

Lol me too 😂

[@veronicamarrs]

😂😂

[@Im_just_tiredd]

It's dry.. 😒

[@ladywinters6204]

He gave off Dwight vibes lol

[@noahgonefishing23]

Lmao ik 😂😂😂😂

[@alexispineda5075]

Can I have those two gems as parents?? What a lovely pair of souls!!!

[@DennisMK-vr6xc]

37:25 Gotta give her props for thinking outside the box and buying her kitchen team some very valuable time, a true sign of her willingness to step up!

[@dannysstart2218]

that was like the only thing she got right. she needed gordon to tell her to sort the kitchen.. she was out of her depth

[@alexanderjohansson2671]

@@dannysstart2218 Well, it was her first day at it.

[@dannysstart2218]

@@alexanderjohansson2671 No it wasn't. she was Manager long before gordon came in???

[@alexanderjohansson2671]

@@dannysstart2218 she was "hr and payroll" before.

[@dannysstart2218]

@@alexanderjohansson2671 no she was the manager before... she just did F all. you need to rewatch

[@fahadnasarullah1013]

Laughed my ass off at "I smokes the meats" and the salad part....Todesha is a legend

[@bailzzzzzz]

also his take at all the wasted food 'that could be going in my pocket, as a raise, or whatever' lol

[@Whytea1]

he sounded like he was a slave 😂

[@alexanderjohansson2671]

@@Whytea1 Considering they were able to keep that much staff with a failing restaurant...

[@ddrlear]

Much respect for the fact that gorden was very respectful to the elderly parents.

[@smorgensterin4990]

Well they didn't do anything wrong! They were real! They recognized a problem, asked for help, accepted help. The way the mom handled the wings was stellar. That's what you have to do in service, you acknowledge mistakes and politely try to make things right.

[@guitargamery777]

11:35 the oriental touch in the music just broke me 🤣🤣🤣🤣

[@BlissfullyEvil]

It’s disgusting how much food is wasted and thrown out

[@terminatorboyyy]

I have almost been in that situation

[@elsie3724]

Playing a bit fast and loose with the word “food” there but I agree with the sentiment 😂

[@sherlock-kun]

Memento mori friend!

[@sarahhaaniaxoxo]

So true!

[@nutzhazel]

Or the fact that they keep smoking wings everyday despite having so many smoked wings in stock but not enough customer. And it only take like 2.5 hrs to smoke the wings before lunch time 😢

[@CHOCORABBIT2e]

Every kitchen nightmare episode Waiter:nice Chef:rude Owner:clueless

[@nmmboy]

Meanwhile Bar Rescue has some of the worst staffs ever lol 😂

[@mrtrappedchest7160]

Not all the time for some of these. Barefoot Bobs and Mama Maria’s both had competent and rather good chefs, to just name a couple

[@Pen_Slinger]

There's been a few times where the staff or some of the staff actually was the problem. Like that one 'Italian' restaurant in Colorado where the owner and her daughter and her waiter friends were treating the cooks worse than dirt.

[@thevrifiedlosr]

Todesha crying fucking broke me. She obviously really cares about that place.

[@smorgensterin4990]

She's so sweet and cool. I'd like to be friends with Todesha.

[@naveenbabu1849]

Todesha saying "I need a drink" is honestly a whole mood and I am here for it.

[@exxiethewriter3567]

She really is talented once she puts her mind to it. Bringing those guys on a tour for the smokers was a stroke of genius.

[@hr.doctorlve3386]

These workers actually listen, learn and understand ramsay’s critic. They are not delusional like many others…

[@janicenicole5980]

These waitresses? Everything to me! They are so sassy my God 😂😂😂😂 gave me my whole entire life

[@gregrak9389]

You'd never find a WHITE chick so sassy!!

[@Heavenly_Fury]

“What the hell…I’d not what eat that our food nasty” fuckin sent me

[@kameelahsalaam2748]

What does that taste like to YOU? "Nasty!😒" 😂😂😂

[@sarahelenamarrapodi6748]

“I don’t know too much about smoking, I don’t even know about cooking … but I know that ain’t right”😭

[@Ryan-wk2kc]

I don’t understand how most of these owners can’t understand that if Gordon Ramsey and multiple other costumers don’t like the food that it’s not good. But yet the owners still think it’s the best meal they’ve ever eaten

[@MrMRSHARPSHOOTER]

I don't think the owners even knew they were serving 1-2 day old food until Ramsey showed up

[@d-stroyer6888]

People in denial will always be in denial until they are willing to learn and listen...

[@gendoruwo6322]

the first and hardest lesson when you actually try to learn something: is how much you really suck.

[@36993020]

People have preferences but professionals learn to have an objective opinion on flavours

[@starlightdash4285]

Ikr, most of these owners are acting like they’re fucking gods who think they can get away with shit without facing the consequences. I don’t give a fuck if you’re Chuck Norris or the queen, it doesn’t mean that you’re entitled to act like a spoiled brat.

[@dikanomorare4321]

I’m here for Todesha’s energy 😂 She’s been spitting out facts from start to end

[@SirMcAwesome]

32:20 The way she be lookin at chef Adam and the way she said "I don't think he realizes how much I love him already" makes me think the girl is crushing 😏😏

[@Nicarand]

Holy shit, I thought I was the only one who thought that. She looks at him different.

[@GirlfriendNinja]

Natalie is slow….

[@solasunny8965]

So funny, when i saw this episode for the first time a while ago i said excactly the same...😂 It's clear that there were obvious some 💥💥🌟🌟⭐️⭐️ when more people noticed it as well...😅

[@solasunny8965]

​@@GirlfriendNinja...I'm not sure about it. To me it seems more a spoiled, arrogant, bored and lazy attitude.

[@superunusualperson4563]

“Chef Ramsey doesn’t understand a lot of the things we do here.” According to your staff and out of your own mouth YOU don’t even understand what you all do here.

[@jonburkitt3729]

My lord, an episode of Kitchen Nightmares that I haven't actually seen before. Very nice.

[@alicja4139]

My thought exactly!😊

[@lolok6439]

damn youre missing out then, enjoy this masterpiece

[@partialmartians338]

Must be a newbie

[@hellblow3405]

And a nice one

[@MelodyOo]

DONUT!

[@magooosy]

It’s sad because the staff in this restaurant are some of the most competent workers I’ve seen in one of these episodes. The only problem was management

[@Thomasmemoryscentral]

Aside from the staff, the overload of leftover stock is the only other issue with it. No filthy shelves or rotting food

[@lqmaniah]

It's all starting from the management, buddy. The management is the key to all standards and proper process from receiving to customer service. If the management fails, the flow will follow suit.

[@DJB10T1C]

really? cooks not wanting to peel potatoes are competent? xD

[@dimsumboy22]

Dude. They flat out refuse to peel potatoes. What kind of incompetence are you used too

[@bethwaite8973]

If an adult doesn’t want to do something, they can’t be forced. As much as a parent loves his child…

[@wilinafranklin5903]

Well she should move around then

[@tiffanylyons4474]

Exactly, she never said or evidenced that she wanted to manage a restaurant. Her dad should have hired a manager. That was not her balliwick. Move ‘round is not a solution- that was her dad’s business.

[@randomanton]

@@tiffanylyons4474 she said she wanted to in the episode. on the other hand, he also told her she could sell the restaurant if she wanted to. did you watch the episode?

[@paulnewton4303]

This. The parents didn't train her either. Or, encourage her to go to culinary school.

[@zacharykoedyker3978]

24:54 Cause Keno chilling in the back out of the kitchen heat doing easy prep work. Lol.

[@walter2695]

The first 13 minutes were comedy gold. That waitress lady had some funny ass comments. When she told the other girl "Girl they done fucked up all of this man's food." to the other waitress. I lost it. 🤣EDIT: Damn 1.6k likes. Yall the real MVP.

[@NarenNation]

Init wish she had more screen time

[@JACOBFAKER]

Queen of comedy

[@jenniferjones1819]

Omg when Todesha said it was “bootleg” i almost fell out

[@jrob2430]

I hope she is doing well today. We all want a friend like her.

[@magnuskallas]

Looking at the thumbnail I really thought it was going to be a Key & Peele spinoff or deepfake.

[@Mordantine]

I love when the restaurant embraces the menu fully and they have a good evening. This is probably the first time I have seen a relaunch go so smoothly!

[@Mediocre00Rebel]

The dad's face when Ramsey puts all the meat on the counter. The expression on his face. He's holding back so much emotion.

[@bonniebaldwin1093]

Can I have a timestamp?

[@Mediocre00Rebel]

​@@bonniebaldwin1093 It begins at 19:23

[@dahallwayhumpergaming8577]

I would of popped a mf blood vessels if that was my restaurant 😂😂😂

[@LINKnator21]

11:30 look how he DISINTEGRATE the bread 😂

[@kamgyool]

Todesha really just the best person in this whole show

[@Rriuiu]

Agreed! I got weirdly protective when I saw her crying. Like you can tell she was fed up but still truly cared about the restaurant.

[@elizegood7722]

her & the parents