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Our homage to this classic Levantine dish combines the classic recipe with a touch of Indian spices. To go with it, we make a delicious tahini substitute using cashews. The result is a new flavor profile that will take your breath away - And not just because of the garlic.
BONUS: We show you a trick for shelling chickpeas for extra creamy hummus.
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KITCHEN EQUIPMENT
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INGREDIENTS FOR 2 PERSONS
100g trk. Chickpeas or 200g from a can
1/2 tsp. baking soda
½ tbsp tomato paste
salt
juice of ¾ lime
½ tsp Kasuri Methi (Order: amzn.to/3FsN1i1*)
Some water for mixing
Spice oil
5 tablespoons sunflower oil (50g)
1 clove of garlic (5g)
1 small piece of ginger (3g)
1/3 tsp cumin seeds (Order: amzn.to/3rlxprD*)
1/3 tsp black cumin (Order: amzn.to/3qvt7i7*)
½ tsp Kashmiri chili powder (Order: amzn.to/3qwinjD*)
½ tsp curry powder (Make your own: • Wie du das beste CURRY... )
Cashew Tahini
50g natural cashews
Approx. 20g sunflower oil
Alternative: cashew puree (Order: amzn.to/3GsVtiC*)
Garnish
Pinch of Garam Masala
Coriander leaf
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📕 Chapter
0:00 Dreamy creamy hummus
0:20 Cooking chickpeas the right way
1:00 TRICK: Easy way to peel chickpeas
1:39 Tahini substitute from cashew
2:32 Prepare spice oil for hummus
3:43 Puree hummus
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Hey guys,
we are Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots.
Under the motto "Fresh & Spicy" we show you how to cook authentic dishes with spices and traditional cooking techniques or create completely new worlds of taste. In our videos you will also find exciting information about cuisine, culture and history from India and beyond.
Subscribe to our channel and discover the diversity of South Asian cuisine.
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#hummus #vegan #levante
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