How to Make Dinner Rolls in 30 Minutes/30 Minute Rolls

[@quietbynature2064]

I made these rolls and they were fantastic!!! Thank you so much for showing us how to cut down a 3 hour process to a quick and delicious one!!! Loved these rolls!!!

[@LeighAnneWilkes]

So glad you loved them!!

[@DianaLynn1961]

Last week I was looking through bread and roll recipes and came across this 30 minute roll recipe and decided to give it a try (I usually use either a bread machine or a longer rise recipe). Tried this recipe and brought it upstairs where they coincidentally were making spaghetti and meatballs and it was quite the hit! Everyone loved the rolls, my 2 grandsons actually had more than one and another for the next day! Thank you for sharing the quick and easy recipe!!

[@LeighAnneWilkes]

I'm so glad everyone enjoyed them!

[@amps8687]

I was in the mood for dinner rolls but mine take a couple hours and make tons (Thanksgiving rolls!) so I found this, made them and just ate one with butter. So delicious....this is a keeper. Thank you so very much!

[@LeighAnneWilkes]

So glad you enjoyed the recipe!

[@dandm20]

Leanne I just made these again. We loved the small batch so much, I did the 12 rolls. Did I mention that yours has become my favorite channel? It has. Thank you so very much for your wonderful recipes.

[@LeighAnneWilkes]

:You are so sweet! I am so glad you are enjoying the recipes.

[@hollundchristian8266]

Oh my🤗 thank you so much. This recipe has made me the hero of Christmas dinner. Everyone forgot the rolls and of course nothing is open. They panicked. I looked at you tube and watched so many video's. After an hour and a half your video came up. Your my hero 😍

[@LeighAnneWilkes]

I am so glad you found the recipe and that you enjoyed it. Merry Christmas!

[@peninaraksin4493]

These rolls are delicious! Fluffy and tasty!

[@LeighAnneWilkes]

So glad you enjoyed them!!!

[@dandm20]

Leanne my husband just asked me to make these. I will for sure cause we love them. You are the best.

[@LeighAnneWilkes]

Enjoy!!! There is a small batch version too!

[@dandm20]

@@LeighAnneWilkes I've made it quite a few times. Yes definitely the 4 rolls one. We love your recipe.

[@mariek2936]

Very good,doesn’t take long , thank you,I make lots of Bread.

[@LeighAnneWilkes]

Glad you enjoyed the recipe

[@govindagovindaji4662]

I'll definitely make these. I saw so many things never seen before....like the oil right in w the yeast and sugar, for one. Huh. And then no double-rising....now I'm perplexed why there are two methods for the same result (when it comes to the rising, I mean). Thanks for taking the time to do this.

[@LeighAnneWilkes]

Hope you enjoy the recipe.

[@333donutboy]

Tried them last night. Delicious with homemade spagetti. Everyone was shocked that I made homemade rolls so fast. Thanks.

[@LeighAnneWilkes]

Great to hear! It's life changing to be able to make them so quickly!

[@roxeyserckie5414]

Great work & super & yummy results! Thanks.

[@LeighAnneWilkes]

Thanks and glad you enjoyed them!

[@ArlieAce]

When I went to make this recipe tonight, I realized I was out of eggs. I had already mixed a few ingredients together so I decided I would just keep going and make this recipe without the egg. I brushed them with salted butter at the end. They turned out great and so delicious. My kids asked me to keep this recipe! I have to try it with the egg next time!! Thanks for a quick recipe for delicious dinner rolls!!

[@LeighAnneWilkes]

Glad to know it worked!!

[@annelobo8426]

Vow very quick. I am going to try these rolls❤

[@LeighAnneWilkes]

They are my go to roll recipe!

[@emereena]

It’s superb!! I needed something fast & my white bread supplies was totally zero🫣.. coincidentally,I came across your channel & i just made it successfully! It’s fluffy & anti fail proof quick dinner rolls for our breakfast! No need to reduce sugar as the amount of salt balanced out the whole tasty & yummy buns! Just follow exactly based on the instructions & you WILL have a tray of freshly baked bread on your table in no time! Thanks so much for sharing a wonderful recipe for my family! ❤️❤️❤️❤️much love!

[@LeighAnneWilkes]

I am so glad you enjoyed the recipe.

[@Horsein]

I made these today and they were fabulous. This recipe is certainly a keeper. Thank you and Happy New Year.

[@LeighAnneWilkes]

Glad you like them!

[@RoeRoe123]

NEXT! 😁 I have your French bread recipe rising right now 🤗 1:15 am 🤭 I'll try and remember to update with feedback. Love your style can't wait to taste!

[@LeighAnneWilkes]

Hope you love it as much as we do!!

[@ivonnechacana1936]

Thank you very much. They are delicious!! My husband and myself enjoy them a lot!!

[@LeighAnneWilkes]

So glad you are enjoying them!!

[@barbarawhittle6824]

Just made these rolls and they are lite, fluffy and delicious. I will make them often. Thank you so much.

[@LeighAnneWilkes]

So glad you enjoy the recipe!

[@toniworthen444]

Thank you for the easy and great recipes. Love your show. It's really wonderful to find great recipes for a smaller family. Thank you again.

[@LeighAnneWilkes]

Thanks so much for following along. So glad you like the recipes!

[@lydiajones6618]

Very nice and easy

[@LeighAnneWilkes]

They are yummy!

[@lanettelawrence6308]

Thank you.

[@LeighAnneWilkes]

Enjoy!

[@ma.paolinecordovales7446]

I made it today..tnx for this recipe! My husband loves it😊

[@LeighAnneWilkes]

I am so glad it was a hit!

[@janicegreen5666]

Looks delicious! I don't have a mixer like yours how long if kneed dough by hand?

[@LeighAnneWilkes]

Until it is nice and soft and smooth.

[@judygonzalez7250]

Happy i came across this recipe seems easy quick, i will try it out for thanksgiving.

[@LeighAnneWilkes]

hope you enjoy them and Happy Thanksgiving!

[@teatv6936]

Ok so these were really good! Will definitely make them again

[@LeighAnneWilkes]

YEAH! So glad you loved them.

[@carolmace861]

They look delicious. I’m going to make these rolls

[@LeighAnneWilkes]

I hope you enjoy them!

[@victorformosa2825]

Made these today and they were delicious.

[@LeighAnneWilkes]

So glad you enjoyed them!!

[@MB-lo1jx]

I want to make these tonight . 2 tbsp seems like alot of yeast? I have yeast in the packets , I think 0.75g per packet. How many packets would this recipe require using??

[@LeighAnneWilkes]

The amount of yeast is what helps the rolls be done in 30 minutes. 2 Tbsp is equivalent to 18.6 grams

[@s999geo]

Love the video rolls look good . I have only got self raising & plain flour which one is best please ? Thank you x

[@s999geo]

I used plain flower they turned out like scones 😜 but were still nice need to try again I've only got a halogen oven don't know if that makes a difference thanks anyway scones were lovely I've never baked before but enjoying it anyway thanks again 😋👍

[@LeighAnneWilkes]

I use regular all purpose flour

[@grumpy_grimalkin]

OMG! Thank you!!! 🥰🥰🥰🥰

[@LeighAnneWilkes]

Enjoy!

[@victorformosa2825]

Nice recipe, thanks.

[@LeighAnneWilkes]

Thanks for following along!

[@hello-vs4me]

Thanks

[@LeighAnneWilkes]

Welcome

[@nellawright3848]

Yummy

[@LeighAnneWilkes]

They are so good!

[@orbs1062]

Okay. This is a problem. I followed the directions, step by step, word for word and they turned out BEAUTIFULLY!! Here's the problem: i can see me making these very often. The greater problem is that I can also see me rolling this dough out flat, covering it with creamy butter, cinnamon and brown sugar, rolling it up, cutting it into about a dozen slices and making homemade cinnamon rolls. Fat farm, here I come!!! 😂

[@LeighAnneWilkes]

Such a good problem to have! Love it!

[@jcushon]

A wonderful preparation. The 1st time took me over 1 hr because I was so careful to get the measurements accurate, sift the bread flour etc.... I’d say 15 min in the oven and 15 prep plus measuring an overage of the 3 minutes. BUT, it’s so nice still to have bread in less than several hours. Mine are coming out of the oven NOW. Gotta go....

[@LeighAnneWilkes]

Hope you loved them!

[@jcushon]

Leigh Anne, Disregard my previous slight complaint about the prep time. These rolls are done quickly and they’re just wonderful! I feel as though I actually know what I’m doing now. Most importantly, my wife loves them !!! I’ll make my 2nd batch tomorrow. These will become a staple at my table! As many bakers, cooks and chefs do, I am now curious what flavor or herbal embellishments I can add. Nonetheless, it ain’t broken. Thanks for ALL of the recipe tips and insight you provide.

[@LeighAnneWilkes]

Thanks so much! I do have a herb and cheese version on my blog ! Enjoy! www.yourhomebasedmom.com/herbed-cheese-rolls-30-minute-rolls/

[@charlottebrewer7558]

My

[@kurtpicker2296]

Can I freeze these before I bake them?

[@LeighAnneWilkes]

You could

[@HISIAM888RUHIS888]

These look So Delicious!! How long do you knead it by hand (if you don’t have a Stand mixer)??!!

[@LeighAnneWilkes]

About 5 minutes or until the dough is smooth and soft.

[@HISIAM888RUHIS888]

@@LeighAnneWilkes Thank you!!🙌🙌💗☺️

[@CyndiConnard]

Can i use rapid yeast?

[@LeighAnneWilkes]

Yes you can, just add it in with the dry ingredients, no need to proof

[@pambaker2970]

Can you use instant rapid yeast

[@LeighAnneWilkes]

I haven't tried it but it should work fine, just add in with the dry ingredients, no need to proof.

[@debbieeidson4121]

Wow so easy! I can’t wait to try them! 🥰

[@LeighAnneWilkes]

Hope you love them too!!

[@gigistacey724]

Can you use rapid yeast?

[@LeighAnneWilkes]

you can - just add it in with the dry ingredients. No need to proof it.

[@kathyruhlmann8361]

I have a question. Great recipe but why after eating the buns I keep smelling and even tasting the dry active yeast and even some stomach pain. My active dry yeast is brand new please advise thanks

[@LeighAnneWilkes]

these rolls do have a lot of yeast in them which is what helps the rise so quickly. If you have a sensitivity to yeast this recipe may not be for you.

[@kathyruhlmann8361]

@@LeighAnneWilkes thank you very much 🙏🏼🫶

[@gwenschmidt8268]

How to find the recipe for leigh anne wilks 30 minute rolls

[@LeighAnneWilkes]

The recipe is in the video description

[@marlenegregory5771]

Can I freeze leftover rolls

[@LeighAnneWilkes]

You definitely can,, I like to wrap them individual in plastic wrap and then foil

[@JackDanford]

MY dough did not come out smooth. My dough came out crumbly?? Any help?

[@LeighAnneWilkes]

you may have need a little extra water, your altitude and temperature will effect the dough.

[@sheathompson2880]

My dough was super sticky I did add more flour any other tips?

[@LeighAnneWilkes]

Your weather, altitude and the type of flour you use can make a difference. Just add more flour until the dough is tacky but not sticky.

[@sheathompson2880]

@@LeighAnneWilkes good to know, thank you!

[@kristajones9578]

Hi Leigh Ann, I wondered if it would work with less sugar? Say half the amount? We do not like our bread sweet at all but I understand you need it for the yeast. Do you think it would work to reduce the sugar amount?

[@LeighAnneWilkes]

I think it would work fine to reduce the sugar - let me know how they turn out!

[@anicademut6078]

Just about to make them but no yeast😢

[@LeighAnneWilkes]

Darn!!