3 Quick Ways to Make Moi-Moi - Naija Style - Zeelicious Foods

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INGREDIENTS
3 cups beans
4 hard boiled eggs
1/4 groundnut Oil
6-7 chilli red peppers (tatashe)
3 pcs fresh pepper
2 onion bulbs
3 garlic cloves
3 seasoning cubes
2 tablespoons crayfish
1 table paprika
Salt to Taste
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#ZeeliciousFoods #MoiMoiRecipe #NaijaMoiMoi #MoiMoiLeaf

[@olgamomot6434]

I am Russian who lived 2 years in Nigeria and moimoi is my favorite nigerian dish! Love it

[@d.bcooper2271]

What was your mission in Nigeria? Spaying?

[@courtneyokk]

@@d.bcooper2271😂🤣😂🤣

[@halfnigeriaandhalfghana6447]

​@@d.bcooper2271 which kind question be this?

[@temitayoadeola5064]

@@d.bcooper2271 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@clemc4648]

​@@halfnigeriaandhalfghana6447 screaming 😂😂😂😂😂

[@patrinaadama]

Am a Ghanaian but I really love moimoi I ate it from a Nigerian friend and fell in love with it

[@morincarew2241]

Thank you so much for your smooth and clear presentation. You made the ingredients very clear and the process fun. Anyone can make a hit moin moin with your video. Very well done and thank you for sharing. I can you are very focused on educating which is fab 👍🏽👍🏽👍🏽👌🏽❤

[@legall7005]

Thanks you are so neat my double, l love clean neat cooking. I love the joy you give making simple whT l thought was a complicated cooking. Explain the double blending and letting air in the mix all l see before is people say blend but never explained the science of the mixing. Now after waiting for 40 year for someone to show me how to make this correctly without saying oh it easy. I will make this in the next few days. Thanks so much Kind regards Emmanuel - God is with us

[@shukraabdurrahman2243]

I've never heard or even thought of baking moi moi...amazing...❤thank you ❤

[@davidibi-k6n]

Watching this video in Jan 2024 and reminiscing on the price of egg as at two years ago.. Nigeria is going through a lot

[@funmiboluwade1981]

Moi moi brings back memories of my childhood,going to grind beans every Saturday 😁.I normally used aluminum tins and steam,wud try ramekins now.. Thanks,good job

[@lindakempton7657]

Lovely, Mio Mio is one of my favourite dishes. My Mio Mio is the leaves 🍃 Thank you.

[@ribaker822]

They look delicious. I didn't use to seal my cups, now I know better. Thanks for the neat cooking and lovely narration.

[@chineloanochie797]

I love the way you present and cook your meals...

[@Ade_fashionworld]

My Mom loves moi moi.I'm trying this out just for her.🤗😋

[@ofohnnedinma5442]

I baked my moi moi and it came out perfectly. Thank you @zeelicious

[@mavisarokwu7962]

This is lovely. I prefer the one in leaf. Sincerely, I just learnt how to wrap today from you. Kudos

[@thepreacher717]

Thanks for the video. I usually use the small foil packs with lids. I will like to try the 🍃 wrappers too.

[@princeperic9354]

Those here in 2024 when she says 1650:🥲🥲

[@bakareifedolapo960]

Aswear 😂😂

[@somtochukwuofodum5898]

I had the same reaction, was about to say let's make that 5k now

[@Vannygeg]

😢 Did you see the 4 eggs for 200 naira 😭

[@charmylucy1726]

Ochim

[@tomieajiboye9433]

Right now, 5k isn't even enough 😂

[@olaadeiye365]

I love the leave method any day, any time. Well done.

[@ascentiamankaa1848]

You are a great story teller with a soothing voice as well Just like my mom's..Your cooking skills are excellent...love the leaves method most cus it gives it a unique taste.

[@ladyjas6373]

Thank you for this double blending method! ❤

[@omiehart2149]

Please which blender do you use to blend it smoothly

[@oma7698]

Lovely! I’m not a fan of garlic though and in my part of Nigeria, it is not traditionally used. Leaf method is my favourite as the leaves add to the flavor and give it that traditional feel. I have cooked moi moi in the oven since I saw it done this way in my Nigerian uni back in the day. They used some kind of oven and poured the batter into oven trays. Then, they cut lines horizontally and vertically, forming rectangles and served it that way. I like the oven method but don’t enjoy cleaning the oven afterwards! So, steaming in a pot is my favourite.

[@itamarit4898]

You didn't add oil

[@lillytoks]

It's the Leaf Moimoi for me anytime 😁🤭 And I love the way you make cooking pretty simple, thank you🥰 I think the leaf is meant to be inside out tho or is it an old method

[@OnwunzoJennifer]

Watching this video in august 2024 when one egg is 250✌

[@sonoikisolomon756]

😂😂watched it when egg was 120-150

[@afolabiafolashade8397]

same here oo the price choke even beans

[@realitycomedyandfamily]

The reason why I love following you, you direct well

[@dslafacionttdonnacooper1482]

I am trying it today I love cooking and leaf and the leaf that I have is the green banana leaves so that is what I am going to be using thanks so much I am using as my pease black eyed pease

[@theelilibeth]

I enjoy leaf moi-moi and I’m going to be trying the other methods.

[@mamaafrica1]

You are a great cook

[@pammy22]

We get the leaves to buy now in the UK which is great.

[@dorisetitotv]

Am salivating already. I enjoy moi moi in leaves because of the added flavor plus it easy to reheat in the microwave..

[@LoversOfGoodThings]

This is absolutely looking so delicious and I prefer the leaves one but all the style came out parfectly well 👌😋

[@Lucyintheskywithdiamonds140]

Ted Lasso’s episode in a Nigerian restaurant got me here! The Moi Moi was named and it made me curious! Looks very tasty, i’m gonna try this!

[@szuszpanczyk]

Hahaha same!!! But in fact i've seen it mentioned before, in Chimamanda Adichie's books which i totally recommend

[@huriliaaboh6756]

Thanks for this video . With this I can cook my moi moi with the leaves.

[@NancyOgbeborTV86]

This really came out fine, easy and fast, thanks for sharing.

[@okekezeal3562]

I love the leaves moimoi thanks for the 3 methods

[@NkechiAjaeroh]

Me waking up to Winnie's moi-moi and am thinking I can eat some from my screen! Chai🤦🏾‍♀️🤣🤣🤣 Well done, nwanyi oma! We appreciate you!👏🏾👏🏾👏🏾👏🏾

[@tinaswt4672]

I will try the oven one tomorrow thanks so much for making it easy for me

[@calisterchiamaka6572]

Thank you very much...I love moi-moi made with leaf

[@deliciousrecipe381]

looks delicious, thanks for the recipe

[@solarintaiwo2364]

I struggled with moinmoin leaves for years, last year I had a breakthrough 😂. One of the videos you made earlier helped

[@gladysopiri6925]

Thanks for making it easier to cook moimoi. It look delicious.... I'll give it a try

[@favouroge4134]

They all looks mouth watering, i like the Ieave own 😋. love your recipes

[@ijeomaonyemaobi2725]

I love the moi moi with the leaves .

[@Cuezaltzin]

Looks soo yummy. I wonder if I can use corn husk to wrap.

[@marcelle670-m21]

Honestly I loved the leave one

[@SarkingsOgaga]

They are all looking yummy yummy and beautiful good job 🎉🎉🎉

[@cookdolph]

🥰🧡 It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 🥰💛

[@FAVOUR_UZOSIKE_OLUFEMI]

Thank you 🙏

[@princesstreasure1503]

I loved the leave moimoi more. I love you too my cooking queen ❤️

[@burlhorse61]

this vide was put together very well

[@ENHYPHEN_4ever]

I love the way you made the moi moi 😊😊

[@NwaforEzinne-t8d]

Thank you so much i will give it a try

[@kerrimchayle1213]

Hehhhh!!! You've done it. I think this is the best moi moi recipe I've seen. Thank you!!

[@aminushaibu3793]

Thank you Zeelicious foods.

[@favourelegbede8018]

I made moi moi today using ramekins just on the stove like you did but I used beans flour though and it came out well

[@SSMN2492]

Which beans please?

[@rachelwebster9933]

Looks lovely! Can you get the leaves in England so I can cook for my lovely hubby to be?

[@evaakpodikere2744]

You can order from Adès online. They are an African/Caribbean groceries store in London.

[@sholasanyasanya6646]

You can get your leaves if you live in the south east.

[@rachelwebster9933]

@@sholasanyasanya6646 Thank you! Awesome!

[@emmanuellavictor3743]

Please where can we get the little pots for baking ?

[@arohizuchukwu1307]

Zeeee, I love your channel. Thank you so much! I'd send you a picture of my moi moi once I am done.

[@saumisamaranada2613]

Looks delicious....need to try this 😌❤️ blessings from sri lanka 🇱🇰 💕

[@oyindamolaazeez5193]

Hi zeelicious,pls what's the name of the blender you used in blending the beans?I found it difficult getting a blender for beans.it actually looks like Kenwood,is it?

[@annabelarnold5927]

You did amazing work

[@JustanWorldTV]

Wow!! My best method is the leave method.

[@dorisetitotv]

Same with me. Moi moi in leaves has a unique taste

[@queenchristian5159]

I will give it a trial

[@iniobong5100]

Good times😭 1650 to feed 6+ people 😭😭 not todayyyy

[@akinpeluololade5194]

Fr things have changed so much 🤣

[@lateefyusufalaba]

Can I use the same procedure for my Akara

[@IGBOTICGIRL]

Gonna try the oven one tomorrow. Thank you 💕

[@nsiniakpan4645]

Good. My meal a day after Christmas with akamu. Hmmm

[@ijeomachukwugbo7967]

Can I do this in an air fryer??

[@Rand-w9r]

the bigest mistake you will make when making moimoi is adding too many spices other than the peppers, onions and a cube and fish....curry, ginger,garlic and all these other extra will kill the moimoi...

[@apehmartha1852]

I think ginger n garlic is cool but just a bit

[@fastlanenigeria]

What type of beans is best? White or Brown (Honey or Brown)?

[@sarahorede]

Love this recipe so much 😍

[@basseyinde1240]

Thank you MMA,this extra nice 👍

[@basiratomidiya3995]

Thank you ❤🎉

[@nwoyec.i.d7785]

Thank you so much

[@ofordilechinonso3151]

Looks yummy Please someone should list the ingredients for me 🙏

[@SSMN2492]

Listed in the description box. Press the arrow on the right side under the video

[@ofordilechinonso3151]

@@SSMN2492 seen! Thanks dear

[@rabialookingnicesuleiman7173]

Wow moi moi looking yummy

[@godspowerjoy874]

Can you use stove or the local pot to make it

[@joye5761]

Just like AKara, Koose, Acaraje’ , MoinMoin, Olele, Mai Mai, Moyi Moyi is amongst the best Nigerian 🇳🇬 food exports now global ❤❤❤.

[@bintumodu248]

It is mouthwatering 😋💯👍

[@Kelv-HM]

I followed your instructions and guess what? I got an award for cooking moi moi. My mum was impressed 😂🎉. Guys you can do it!! Make our wife no form for house.

[@antoniaabraham1346]

What kind of blender can be used? Any type?

[@daniel1132channel]

I've tried making moin moin with red lentils to avoid peeling soaked beans...not bad but not the same as with beans. When I steam, it gets a bit messy with some of the batter getting into the water. So I'll give your oven method a go. I've done it similar to your method, but didn't place the dish in a water bath. The result was the moin moin was not moist enough. Thank you!

[@ndonfaith3384]

The leaf my best

[@greatfaith2231]

Please,what beans is the best for moi moi?

[@ChidimmaIfejika]

Wow this nice 👍 I love it 💖

[@cynniechuks7803]

This is nice, thanks

[@bomajim5648]

Please what’s the name of your blender? 🙏🙏🙏🙏 please tell me

[@ChiiNw]

How porshe, absolutely enjoyed you. X

[@aiyedegodwin9152]

Wow I love this

[@nonyeanisiobi9449]

Which blender are you using?

[@kokelly1589]

Can brown beans/honey beans be used?

[@MeriamOduayo]

Nice one 👍

[@Smiles410]

Thank you

[@gleamz4318]

I enjoy watching videos from zezelicious channel

[@rebeccam.johnson4572]

Am I to soak the beans for hours? If so, which type of beans?

[@daphinemarunga4974]

Wow

[@olaitanbabalola-aborigho2527]

Leaf moimoi all da way. I add everything. Eggs o, fish o

[@pagnaamustapha]

Please how long do you soak the beans please??

[@okoyeability8812]

Great job,

[@OmoTony-lz7bj]

Can I add palm oil

[@comfortvincent1]

Yummy yummy 😋.

[@dorisetitotv]

Yummy Yummy in the Tummy 😄

[@AfriAbundance]

Looks so soo yummy. 🙏🏽❤️

[@happinessfelix1776]

Thank you darling